Recipes of pancake pies with mushrooms (with photo)

A delicious pancake pie with mushrooms will be a great dish as for breakfast, and for any tea party throughout the day. There are also holiday cooking options. As a basis suitable baked pancakes, which if necessary can replace with ready-made pita sheets from the store. But better still bake at home. All recipes for pancake pie with mushrooms offer various fillings. At the base – mushrooms, as a supplement – chicken and meat, minced meat and cheese.

Classic pancake pie with mushrooms

For the test:

• 1 cup wheat flour
• 1-2 eggs
• 2 cups of milk
• salt.

For filling:

• 6 tablespoons of rice
• 100 g of boiled mushrooms,
• 2 eggs,
• 1 tablespoon butter,
• dill and parsley,
• salt.

In order to cook a classic pancake pie, you need grind the yolks with salt and sugar. Continuing to grind, add milk and whipped proteins. From the resulting mass, bake on greased butter pan thin pancakes.

Chop greens, mix with chopped steep eggs. Rice boil (it should be crumbly), season with warm oil, mix with eggs, mushrooms and herbs, salt.

Grease a mold with oil, sprinkle with crumbs and place in it pancakes alternating with minced meat. Sprinkle the top pancake with crumbs and sprinkle with oil. Brown the cake in the oven and serve with oil.

Pancake pie with chicken and mushrooms (with photo)

This pancake pie with chicken and mushrooms presented with photo, even a novice hostess can easily prepare.

For pancakes:

• Milk 3.2% 1 L
• Premium wheat flour 12 cups
• Butter 82.5% 50 g
• Vegetable oil ½ cup
• Water 300 ml
• Egg 2 pcs.
• Salt, sugar to taste

For filling:

• Ceps, frozen 100 g
• Fresh champignons 500 g
• Onion 2pcs.
• Chicken thighs 2 pcs.
• Milk 3.2% 1 L
• Wheat flour 100 g
• Butter 100 g
• Vegetable oil 50 ml
• Nutmeg 1 pinch
• Russian cheese 600 g
• Dill 2-3 branches

Cooking method:

Knead a pancake dough in a large bowl and let it stand 15 minutes.

Bake thin pancakes in a hot pan. Give them a little cool off.

Stuffing: chop the onion into a small dice. Slice Champignon.

Boiled porcini mushrooms a little in salted water, drain the water, mushrooms Peel, cut into medium dice.

Preheat the pan with vegetable oil, fry in a strong mushrooms, porcini mushrooms and onions.

Separate the meat on the chicken thighs from the bone and skin, chop with a small stick and fry the chicken fillet until cooked. Mix chicken and mushrooms in a bowl and let cool.

Bechamel sauce: fry flour in butter until peanut color and odor, pour in milk, add salt, pepper and nutmeg over to taste.

Put the pancakes in a beautiful shape with chamomile – lap.

Put a layer of filling on the pancakes, then a layer of pancakes. And repeat several times how much pancakes and toppings are enough.

Coat each layer with bechamel sauce and sprinkle with grated cheese. Sprinkle the last final layer of pancakes with grated cheese and tint with a burner or in the oven at 180 degrees to golden color.

Recipe for pancake pie with mushrooms (with photo)

Composition:

• heart – 500 g
• light – 300 g
• dried mushrooms – 50–80 g,
• onions – 2-3 pcs.,
• spices to taste
• milk – 1 cup
• egg – 2 pcs.,
• sugar – 1 teaspoon,
• flour – 3-4 tbsp. spoons
• vegetable oil – 200 g,
• butter – 50 g,
• egg (boiled) – 2 pcs.,
• sour cream – 200 g,
• salt.

Such a pie may well replace the hot main course. Will fit he and to the meat broth. See recipe for pancake pie with mushrooms on the photo and in the description: the whole technology is painted step by step cooking.

To do this, bake pancakes high from buckwheat flour. If this is not possible, you can bake custard or precocious pancakes.

Put the heart to boil, not forgetting to add spices to the broth. You need to cook 3-4 hours to make the meat soft and easy to separate. films. Boil the mushrooms for half an hour. Finished and peeled heart pass through a meat grinder with boiled mushrooms and onions onions. Mix thoroughly and if the minced meat appears to be a little dry, add a little mushroom broth. Fry in large quantities fat. Grease the finished pancakes with butter and shift in layers minced meat. Spread the top pancake with sour cream and sprinkle with chopped boiled egg and greens.

Pancake Chicken and Mushroom Pie Recipe

Composition:

• pancakes
• chicken (boiled),
• mushrooms
• rice
• onion,
• carrot,
• egg,
• sweet pepper,
• cheese,
• sesame,
• mayonnaise.

The recipe for a pancake pie with chicken and mushrooms is necessary first chop the chicken meat in a blender. Fry mushrooms with onions and also grind in a blender. Boil rice, fry with onions and carrots and mix with rice. Hard-boiled eggs and grate. Finely chop the sweet pepper.

Lubricate the form with vegetable oil and a little mayonnaise. To the bottom put pancake on forms and grease with mayonnaise. Put on the sides of the form overlapping pancakes so that about half of the pancakes hang from sides of the form. Grease with mayonnaise. Put another pancake on the bottom and grease with mayonnaise. Get the base of the henhouse of pancakes.

Put rice (mixed with frying), smooth and lightly tamp. Cover with pancake. Grease with mayonnaise. Lay out the mushrooms, then chicken. Top – pancake, mayonnaise.

Next, an egg, pancake, mayonnaise. Then pepper, pancake, mayonnaise. Close pancakes that hung from the edges, grease with mayonnaise, cover more one pancake.

Bake pancake cake in the oven at 180 ° C for 15 minutes. After sprinkle with cheese and sesame seeds. And in the oven for 10 minutes.

Pancake pie with chicken, mushrooms and mashed potatoes

Composition:

• pancakes
• mushrooms – 300 g,
• mashed potatoes – 300 g,
• chicken fillet – 300 g,
• onion – 2 pcs.,
• sunflower oil – 50 g,
• salt.

To make this pancake pie with chicken and mushrooms, cook mashed potatoes to taste. Any mushrooms finely chop and fry in oil. Chop the chicken fillet finely and with fry with onions.

Bake beer pancakes.

Put mashed potatoes on the first pancake, cover with the next pancake, put the mushroom stuffing, then the pancake, now put the chicken stuffing, pancake, mashed potatoes, etc. Alternate toppings and you will succeed delicious cake.

Before serving, it is better to heat such a pie in the oven or in the microwave.

Pancake pie with mushrooms and cheese

Ingredients for pancake pie with mushrooms and cheese – These are the following products:

Pancakes:

• eggs (3 pcs.),
• milk (1 cup),
• sugar (1/2 tsp),
• sparkling water (half a glass),
• flour,
• ghee (¼ cup each).

Filling:

• forest mushrooms (or champignons) 500 grams,
• chicken broth (1 cup),
• butter (3 tablespoons),
• dry vermouth (2 tablespoons),
• onion (2 pcs.),
• cloves of garlic
• salt,
• pepper,
• cream (a quarter cup),
• sour cream (1 cup),
• grated cheese
• dill,
• breadcrumbs (three spoons),
• butter (2 tablespoons).

Cooking method.

Mix the ingredients for making pancakes and fry the pancakes, stack them in a stack. For the filling, cut the peeled mushrooms and fry them with onions and garlic until the onions are soft. Pour in vermouth and stew for another 2 minutes, season with salt, pepper, add sour cream, cream and half cheese, simmer for another 5 minutes over medium heat. It should be very thick sauce.

We form a pie, alternating pancakes and filling. Above must turn out to be a pancake. Lubricate it with the remaining mixture and sprinkle with cheese and dill, breadcrumbs and lay on top pieces butter. Sent to the oven for 15 minutes at temperature 200 degrees.

Pancake pie with chicken, mushrooms and cheese

Ingredients for pancake pie with chicken, mushrooms. and cheese should be taken only fresh:

Dough:

• eggs (3 pcs),
• milk (300 ml),
• flour (150 grams),
• salt,
• sugar,
• dill 1 bunch.

Filling:

• onions (1 large onion),
• mushrooms (200 g),
• chicken fillet (300 grams),
• hard cheese
• tomato (3 pcs).

Cooking method.

Mix the ingredients for the dough and beat, add finely chopped dill and bake 5-6 pancakes. We cut and fry the chicken fillet with onion. Boil the mushrooms and chop finely. Poultry meat should be boiled first. Rub the cheese on a coarse grater. Baking sheet cover it with parchment paper or foil, form a pie – damn it – fillet – mushrooms, a layer of thinly sliced ​​tomatoes, cheese, and etc. Cover with foil and put in the oven for 15-20 minutes. A juicy pancake henhouse will delight your family.

Hearty, nutritious and very tasty dish, real Russian kitchen.

Pancake Mushroom Pie Cheese Recipe

• Pancake (thin) – 20 pcs.
• Chicken fillet (breast) – 1 pc.
• Champignons (large) – 5 pcs.
• Onions – 1 pc.
• Leek (white part) – 1 pc.
• Sour cream (30%) – 5 tbsp. l
• Hard cheese – 150 g
• Sesame – 1 tbsp. l
• Greens (parsley, a little)
• Vegetable oil (for frying, a little)
• Salt (to taste)
• Black pepper (ground, to taste)

1. Using this recipe for a pancake pie with mushrooms and cheese, you can make a great holiday meal or casual snack. First of all, bake pancakes.
2. For the first filling, fry the onions on a small the amount of vegetable oil.
3. Add the mushrooms, cut into strips. Fry everything together until mushrooms are ready. Salt and pepper to taste.
4. For the second filling, cut the chicken fillet into strips. Fry lightly in vegetable oil.
5. Add the chopped leek. Fry for 3-4 minutes. Add sour cream – 1.5 tablespoons. Mix well.
6. Salt and pepper to taste. And add the sesame seeds. Chopped parsley. We leave a little for decoration.
7. Put the stuffing on the pancakes. We turn pancakes in tubules, trying to distribute the filling well.
8. Spread in a form slightly greased with vegetable oil, alternating toppings. Grease each row with the remaining sour cream.
9. Sprinkle with grated cheese. Bake in preheated to 190 degrees the oven until golden brown (20 minutes).

Pancake pie with meat and mushrooms

For the test:

• 250 g flour
• 2-3 eggs
• 2-3 pinch of baking powder,
• 1 cup mashed and mashed potatoes,
• 2 full glasses of fresh milk,
• 0.5 teaspoon of salt
• baking fat
• grated cheese.

For filling:

• 250 g meat pieces,
• stewed with a 0.5 onion head
• and 300 g of boiled mushrooms.

To bake a pancake pie with meat and mushrooms you will need: 3-4 tablespoons crushed feta cheese, 2 eggs, 2 cups strained through cheesecloth gauze, salt, baking fat, crushed crackers.

From the specified components (except cheese) prepare batter for pancakes and bake in very hot fat. Sprinkle every pancake grated cheese immediately after removing from the pan.

Grease the cake pan and sprinkle with breadcrumbs. Put 1 pancake on a dish and cover with cooked filling, then cover the second pancake and put the filling on top, and so on until half pancakes will be used up (finish with pancake).

Beat eggs with sour milk and a pinch of salt. Pie pour half the mixture and sprinkle with cheese. Of the remaining pancakes, fillings and mix to prepare a second pie. Bake pies in a very hot oven until cooked.

Pancake pie with minced meat and mushrooms

For the test:

• 1.25 cups of wheat flour
• 2.5 cups of milk
• 3 eggs,
• 1 tablespoon of sugar
• 1/3 teaspoon of salt
• 2-3 tablespoons of vegetable oil.

For filling:

• 500 g of minced chicken,
• 50 g dried porcini mushrooms,
• 2 glasses of sauce
• 1 cup cream
• 2 yolks
• salt,
• nutmeg,
• 2 glasses of brandy or rum.

For the sauce:

• 2 cups chicken stock,
• 1 tablespoon butter,
• 1 tablespoon of wheat flour.

For frying:

• 100 g butter.

We begin to prepare a pancake pie with minced meat and mushrooms: for this grate the yolks thoroughly with sugar and salt, beat, pour milk, mix, add flour sifted through a strainer and introduce whipped in a stable foam of proteins, mix everything, pour in vegetable oil and mix again. Pour the finished dough into a hot pan, oiled, and bake thin pancakes, frying them with two parties.

Stuffing: combine minced meat with boiled and finely chopped white mushrooms, season with sauce, add cream, yolks, bring to simmer, salt, pepper, add nutmeg, remove from heat, cool slightly, pour cognac, mix and use the resulting filling for cooking pirogue. On each pancake, put a tablespoon of the filling, wrap with an envelope and lay them in layers on a baking sheet, each layer pour sour cream. Sprinkle cheese on top of the pie.