Recipes of meat dishes with mushrooms and tomatoes

Tomatoes combined with meat and mushrooms add to the dish rich tomato flavor. If you do not want to use ketchup, sauce or tomato paste, just a couple of fruits are enough, and they are completely replace the missing ingredient. You can bake meat with mushrooms and Tomatoes in the oven, stew in a pan or in a cauldron. No less boiled chicken roll with mushrooms and tomatoes.

Oven baked meat with mushrooms, cheese and tomatoes in the oven

Chicken rolls with mushrooms, ham and cheese


  • 500 g chicken
  • 200 g of champignons,
  • 1 onion,
  • 50 g ham
  • 50 g soft cheese (mozzarella),
  • 100 g of hard cheese
  • 1 egg
  • 2 tbsp. l olive oil,
  • vegetable oil,
  • 1 tsp lemon juice
  • salt,
  • pepper

For cooking baked meat with mushrooms and tomatoes, chicken should be cut into wide slices, beat, cover film. Grate with salt, pepper, pour lemon juice and olive oil, leave for 20 minutes. Chop champignons, fry in oil along with onions, salt and pepper. Chop ham and mozzarella in small cubes. Grate hard cheese on a fine grater. Beat the egg with a little salt and mix with grated cheese. To the edge put the chicken chop a little fried mushrooms, lay on top ham and mozzarella sticks and distribute the egg and cheese mass. Roll the fillet roll, tie with threads, fry in oil with two sides until golden brown (2-3 minutes on each side). Then shift into a form and bake for 25-30 minutes in the oven at temperature 180 ° C.

Baked Chicken with Tomatoes and Mushrooms


  • 1 kg of chicken
  • 300 g of tomatoes
  • 300 g of mushrooms
  • 200 g of hard cheese
  • 3 tbsp. dill spoons
  • 3 tbsp. spoons of parsley
  • 2 teaspoons of sunflower oil,
  • 2 onion heads.

Chicken into medium sized pieces and fry. Bow chop and fry. Peel, chop and boil the mushrooms. In the form first put the chicken, then successively the onions, mushrooms, tomatoes, greens, grated cheese, cut into thin slices. Bake in the oven for about 30 minutes.

Baked meat with tomatoes, mushrooms and cheese

Ingredients (for 4 servings):

  • beef pulp (thin edge) can be pork (then the meat will be more tender) – 600 g
  • tomatoes – 3 pcs.
  • hard cheese – 150 g
  • onions – 2 heads
  • oyster mushrooms or champignons – 200 g
  • butter – 4 tbsp. spoons
  • chopped parsley and dill – 1 tbsp. spoon
  • ground black pepper
  • salt


1. Onion and mushrooms cut into strips and fry on oil without discoloration.

2. Cut the tomatoes into slices.

3. Grate the cheese on a coarse grater.

4. Cut the meat across the fibers with slices 1 thick see, beat, salt, pepper. Put slices of meat on greased baking sheet, lay the fried onions and mushrooms on top, then sliced ​​tomatoes.

5. Bake for 30 minutes at 200 ° C.

6. Sprinkle with cheese and bake for another 5 minutes.

Serve meat with mushrooms, tomatoes and steamed cheese vegetables, sprinkled with herbs.

Braised meat with mushrooms and tomatoes

Roast of hare (rabbit) with mushrooms and tomatoes

Ingredients. 4 kg of hare (better back part), 200 g of lard, 500 g of sour cream, 200 g suitable for frying mushrooms, 3 tbsp. tablespoons of wine vinegar, 1 cup dry red wine, 1 tbsp. spoon of sugar, 1 pc. sweet red pepper, 3 Art. tablespoons of wheat flour, 2 onions, 2 carrots, 3 tomatoes, 3 pcs. cloves, 3 bay leaves, 4 pcs. allspice 1 liter of water, 2-3 heads of garlic, 200 g of beef, 200 g of zucchini zucchini.

Make marinade: mix water with wine vinegar, add bay leaf, black pepper peas, salt, sugar, boil and cool.

Cut the hare. Chop onion, chop garlic. Mix the meat with onions and garlic, pour the marinade and leave for 12-24 hours. From beef, cook the broth in 1 liter of water. Stuff the pickled meat with lard, roll in flour and fry in a hot frying pan in oil until golden brown. Sliced ​​mushrooms, tomatoes, zucchini (zucchini) and sweet pepper, slices of carrots. Put the meat in a ducklings, on top sequentially lay sliced ​​mushrooms, carrots, tomato, pepper, zucchini. Mix sour cream with flour and pour this mixture the contents of the ducklings. Then add beef broth, put spices: allspice, cloves and dried herbs, pour wine and simmer until tender.

Lamb with mushrooms and tomatoes

Ingredients. 400 g fat mutton, 1 eggplant, 1 bell pepper, 200 g of fresh mushrooms (porcini, champignons), 2 tomato, 1 carrot, 1 onion, 4 cloves of garlic, herbs, salt, pepper

To cook meat with mushrooms and tomatoes according to this recipe, you need to cut fat from lamb. Trim lay on the bottom of a thick-walled cauldron. Cut the meat into large cubes, put on top of the fat, salt and pepper. Peel the eggplant, cut into cubes, sprinkle salt, leave for 10 minutes, then squeeze. Bell pepper, mushrooms, coarsely chop the carrots and onions. Sliced ​​Tomatoes slices. Lay the prepared vegetables and mushrooms in layers on top of the meat: 1st layer – onions, 2nd – carrots, 3rd – eggplant, 4th – Bulgarian pepper, 5th layer – mushrooms, 6th layer – tomatoes. Lightly salt pepper, sprinkle with chopped garlic and herbs. Cauldron tight close the lid. Stew lamb with mushrooms and tomatoes on a weak fire for 1.5–2 hours without stirring. No need to add water – vegetables let the juice go.

Chops of meat and mushrooms with tomatoes in French

Ingredients. 700 g chicken, 500 g tomatoes, 2 medium onions, 300 g champignons, 5-6 branches dill, 2 eggs, 100 g of hard cheese, 4 tbsp. l mayonnaise, 3-4 tbsp. l flour, ⅓ cup vegetable oil, salt and spices to taste

Wash the fillet, cut lengthwise into layers, beat off a little, salt and pepper. Peel and chop the onion rings, fry in a small the amount of vegetable oil until golden brown. Grate cheese on a coarse grater. Wash and chop the tomatoes. Chops brew in flour, dip in beaten eggs and fry with two sides until golden brown. Grease a baking dish oil. Put the chops, mushrooms, pour mayonnaise, put on top tomato slices, onion rings, finely chopped greens, sprinkle grated cheese. Bake in the oven for 10-15 minutes at a temperature 160–180 ° C. A great side dish for French chicken chop meat with mushrooms and tomatoes will be mashed potatoes or salad of fresh vegetables.

Chicken meat roll with mushrooms and tomatoes

Ingredients. 1 chicken carcass, 100 g fat, 300-400 g mushrooms, 1 tomato, 1 egg, salt, pepper

Wash the chicken, trim the wings, make a cut along the back. Carefully separate the meat along with the skin from the bones, put on chopping board skin down, rub with salt and pepper. Fat cut into slices, fry with mushrooms, cool and skip through the meat grinder. Add chopped tomato, raw egg, salt, pepper, mix thoroughly. Cooked distribute the filling on the chicken, roll, roll, edge chopped with wooden skewers. Roll the gauze tightly tie with threads. Dip in boiling water, cook for 1-1.5 hours. Then take out the roll, put under pressure until it cools completely and only after take off the cheesecloth. Serve sliced.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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