Recipes of delicious potato dishes with mushrooms and minced meat

Delicious homemade food energizes the body and gives A complete set of essential nutrients. Potato with mushrooms and minced meat is a complete nutritious dish in which balanced form are proteins, fats and carbohydrates. Here you can choose a suitable recipe for potatoes with minced meat and mushrooms: suggested many different options for cooking in the oven and slow cooker, in a pan, etc. Before you cook potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. It is, first and foremost, about forest gifts. Gathering mushrooms, you need to carefully evaluate them edibility. Subject to all the rules for cooking potatoes with mushrooms and minced meat, although not entirely dietary, but quite a healthy dish.

Oven potatoes with mushrooms and minced meat

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

  • 5-6 medium potato tubers
  • 400-500 gr minced meat
  • 300-400 gr frozen mushrooms
  • salt
  • dry dill
  • mayonnaise


Stuffing the minced meat in an even layer on a baking sheet. Bottom you can not grease with oil. Sprinkle with dry dill and salt.

Spread a layer of potatoes on top. Better cut thin circles. Then salt again a little.

The next step is the mushrooms. If the mushrooms are large, they must be to cut. We spread the third layer on potato mugs. From above grease a little with mayonnaise.

The final step is to lay out a layer of plastic potatoes. Lubricate with a little mayonnaise and salt. Put in a preheated oven until 180 C for 40 minutes.

Baked potato with minced meat and mushrooms

For cooking potatoes baked with minced meat and mushrooms, the following set of products will be required.

  • Ground beef – 0.8 kg,
  • potatoes – 15 pcs.,
  • dried mushrooms – 60 g,
  • onions – 3 pcs.,
  • carrots – 2 pcs.,
  • sour cream – 0.75 cups,
  • tomato puree – 6 tbsp. spoons
  • flour – 1 cup,
  • fat bacon – 60 g,
  • butter – 100 g,
  • salt.

Defrost ground beef, cut carrots into slices, potatoes and onions – cubes and fry separately. Boil mushrooms, chop finely and fry. Fry the flour until light brown. Products lay in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour mushroom over a little broth, add sour cream, tomato puree, salt and bake until readiness.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes applies to classic, has the usual taste.

  • 1 kg ground beef
  • 5 potatoes
  • 500 g of mushrooms
  • 4 eggs
  • 1 onion
  • 2 cloves of garlic
  • 3 tbsp water
  • 0.5 teaspoon ground nutmeg
  • 1 pinch of ground cloves
  • vegetable oil, soup powder and salt to taste

Cut potatoes into oblong thin slices, fry until golden color and lay on a paper towel to remove excess oil. Put the prepared potatoes into the mold. Whip 1 egg with 3 tbsp. tablespoons of water and a pinch of salt and pour the mixture into form.

Mix minced meat, chopped onions, 3 eggs, boiled mushrooms, soup garlic, nutmeg and clove powder until smooth. Put the mass on top of the potatoes. Beat 1 egg thoroughly and grease the minced meat. Bake in the oven 35 minutes at medium temperature.

French fries with minced meat and mushrooms

For french fries with minced meat and mushrooms you will need the following set of ingredients:

  • minced meat (half a kilogram),
  • mushrooms (200 grams0,
  • onion (250 grams),
  • potatoes (1, 3 kg),
  • mayonnaise,
  • cheese (200 grams).
  • Spices to taste.

Cut potatoes into circles and put on greased a baking sheet. You can close the gaps in small pieces so as not to remained “unreached” territory. Sprinkle with seasonings, salt. Peel onions and chop finely, spread on top potatoes. Cut the mushrooms into small pieces and spread on top Luke. Minced meat and mix with spices, then lay it on mushrooms. If the stuffing is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms

Potted potato ingredients with minced meat and mushrooms should take the following foods:

  • minced meat – 600 g;
  • sea ​​salt;
  • six potatoes;
  • a mixture of peppers;
  • three onions;
  • milk – 200 ml;
  • large carrot;
  • sour cream – 150 g;
  • champignons – 300 g;
  • cheese – 100 g;
  • little cauliflower and broccoli.

Cooking method

  1. With a sharp knife, peel the potatoes from my skin, wash and chop it thin circles. Put in a bowl, salt, crush with herbs and mix.
  2. My peeled onions. Finely chop one half, chop the second quarter rings.
  3. Mix the minced meat with finely chopped onions, salt and pepper. Fry in a well-heated pan with vegetable oil until half-preparedness. We shift to a plate.
  4. We clean the champignons, wipe with a damp cloth and cut cubes. Fry in preheated oil until all is evaporated moisture.
  5. Grind the peeled carrots into large chips. Potato combine with onions quarters and carrot chips. Mix.
  6. We analyze cauliflower and broccoli into small inflorescences and Blanch three minutes. We recline on a sieve.
  7. At the bottom of the pot, spread a layer of minced meat, then potatoes with vegetables, a layer of fried champignons, cauliflower and broccoli, layer of minced meat and potatoes. Put two tablespoons of sour cream on top, pour milk and sprinkle with cheese chips.

Another recipe for a baked dish

Ingredients (per pot):

  • 700 gr. potato
  • 400 gr. mushrooms
  • 500 gr. Minced meat (any)
  • three onions
  • sour cream
  • milk
  • spice
  • greens
  • 200 gr. hard cheese

Cooking method:

  1. Peel potatoes and onions. One and the other ingredient cut into thin half rings (if the potato is not too large, then you can cut it into rings). Mix potato plastics with spices, grated cheese and herbs. Minced meat is divided into two parts. Mushrooms cut into strips, but not finely.
  2. Dilute sour cream with milk. On a greased baking sheet put the potatoes, part of the stuffing, on top – chopped onions, part mushrooms, then again minced meat and the remains of mushrooms, pour the dish with sour cream. We send the dish to bake in the oven. Bake for fifty minutes at 170-190 C.

The recipe for cooking potatoes with minced meat and mushrooms


  • potatoes – four tubers;
  • mushrooms – 200 g;
  • vegetable oil;
  • minced meat – 300 g;
  • greens;
  • large carrots;
  • two chicken broth;
  • five onions;
  • six cloves of garlic;
  • liter of boiled water;
  • four bay leaves.

Cooking method

  1. Peel and wash the potatoes, onions, and carrots. Potato for take this dish small. Boil mushrooms, cut into small pieces.
  2. Grind carrots on a coarse grater. Chop large onions cubes. Put the onions in a frying pan with hot oil and fry him to softness. Then add carrot chips to it and keep frying for another ten minutes.
  3. Arrange the potatoes in whole pots without cutting. Sprinkle potatoes with mushrooms.
  4. Defrost the minced meat, season it with spices and salt. Knead and form small meatballs. Spread them on top of potatoes with mushrooms. Cover everything with a layer of vegetable frying. In every pot put a couple of bay leaves.
  5. Place salt, crumbled bouillon cubes in a liter jar and finely grated garlic. Pour everything with warm water and mix, until salt and broth cubes dissolve. You can optionally add chopped greens.
  6. Pour the contents of the pots with broth and send them to the oven for three hours. Cook at 180 C. Serve potatoes with salad from fresh vegetables.
  7. Stewed potatoes with mushrooms and minced meat
  8. In order to cook stewed potatoes with mushrooms and minced meat required:
  9. 8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms 1 onion, 1 carrot, 1/2 tbsp. tablespoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, take out, cut into pieces, fry with fat. Make minced meat meatballs (meat balls). Put all the ingredients in the same broth with chopped raw potatoes and stew indoors the dishes.

Potatoes with mushrooms and minced meat in a pan

Cooked potatoes with mushrooms and minced meat in a pan is an option for dinner

  • 500 g of potatoes
  • 200 g minced pork
  • 300 g of boiled mushrooms (porcini or milk mushrooms)
  • 1 onion
  • Salt, pepper to taste
  • Sour cream
  • Vegetable oil for frying

Peel potatoes, cut into strips (or cubes). To put on a preheated oven a frying pan with oil. Into a heated pan put potatoes, salt, fry on both sides.

Combine thawed minced meat with chopped onion, salt, pepper and put to potatoes. Boil mushrooms and chop not very shallow. When the minced potatoes are almost ready put them in a pan. 5 minutes before ready to pour potatoes sour cream and cover.

Potato with minced meat and mushrooms is ready. Enjoy your meal!

Delicious potatoes with minced meat and mushrooms in the oven

  • 500 g ground beef
  • 1 can of canned mushrooms
  • 7–8 potatoes
  • 200 g of cherry tomatoes
  • 1 bunch of basil
  • 250 ml cream
  • 100 g cheese
  • 1 onion
  • 4 eggs
  • 2 tbsp. spoons of ketchup
  • 2 tbsp. tablespoons of vegetable oil
  • ground black and red pepper, salt – to taste

Cut the potatoes into cubes and fry in 1 tbsp. a spoonful of oil. Cheese grate on a coarse grater. Chop the onion, spasseruyte in the remaining oil and mix with minced meat. Throw the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Add salt, pepper and add to stuffing.

Put the potatoes in a mold and mince them on top of it. Tomatoes cut in half and spread on top of the meat. Whip the cream, ketchup, 3 eggs, add chopped basil, salt and pepper. Pour the resulting mixture into a mold and sprinkle with the remaining cheese. Bake in the oven for 30 minutes at 200 ° C.

The best recipes with mushrooms, minced meat and potatoes

These are the best recipes with mushrooms, minced meat and potatoes, because here There is a classic layout of products.

  • 400 g of any stuffing
  • 300 g fresh mushrooms
  • 4–5 potatoes
  • 200 g fresh or canned tomatoes
  • 500 ml of milk
  • 2 onions
  • 2 tbsp. tablespoons tomato paste
  • 4–5 Art. tablespoons of flour
  • 4 eggs
  • vegetable oil, pepper and salt to taste

Finely chop the onion and fry with the tomato paste. Add mince and fry for another 15–20 minutes. Then put finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until readiness potatoes, salt and pepper. Put the resulting mass into the mold and pour half a glass of water into it.

Bake in the oven at medium temperature until water will evaporate. Mix eggs with milk, flour, butter and evenly pour the mixture into the mold.

Continue baking until golden brown.

Baked potatoes with minced meat and mushrooms

  • 1 sheet of thin pita bread
  • 500 g minced meat assortment,
  • 300 g of potatoes
  • 500 g of mushrooms
  • 1 onion,
  • 3 eggs,
  • 150 g sour cream
  • 150 g of cheese
  • ½ bunch of greenery
  • spice,
  • salt to taste

Mix the minced meat with chopped onion. Chop mushrooms (boiled, pickled – to taste), greens. Add salt, spices to taste. Divide the large sheet of pita bread into 4 parts (if the sheets are small, their need 4). Put the filling on the edge of each part and collapse roll. It should turn out 2 rolls with minced meat, 2 – with mushrooms. Put finished rolls on a baking sheet, alternating. Chopped potatoes circles, salt, pepper and put on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour rolls with potatoes. Bake in oven for 30–40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for pots with minced meat, mushrooms and potatoes:

  • chicken breast – 300 g;
  • sunflower oil;
  • fresh champignons – 300 g;
  • sea ​​salt;
  • flour – 50 g;
  • potatoes – 300 g;
  • black pepper;
  • sour cream – 350 g;
  • spices;
  • onions – 200 g.

Cooking method

  1. Peeled onions, chop a quarter with rings. Peel the champignons, cut the legs and wipe the mushrooms moist napkins. Crush them into small pieces. Preheat the pan with vegetable oil. Sauté the onion in it over medium heat. mushrooms until all the moisture has evaporated. Stir constantly shoulder blade.
  2. Boil the chicken breast until tender. Put it on a plate, cool and cut into slices. Roll the chicken on grind or grind in a blender to get minced meat.
  3. Wash the peeled potatoes, cut into medium slices and fry in warmed sunflower oil. First ten minutes fry over high heat, stirring constantly, then twist fire, cover and bring to readiness.
  4. Lightly fry the flour in a dry frying pan over medium heat. Pour in sour cream, add heat and bring to a boil. Put the mushrooms potatoes and minced meat. Season with salt, spices and pepper. Shuffle spatula and remove from heat.
  5. Arrange the prepared mass in pots. Put on half an hour in the oven. Cook at 180 C. Remove the potatoes with minced meat in pots, cool slightly and serve with pita bread.

Potato with minced meat and mushrooms in a slow cooker

Cook potatoes with minced meat and mushrooms in a slow cooker much easier than using an oven. For this The following products are required for the prescription:

  • 400-500 g of ground beef,
  • 75 g of fat with veins,
  • 200 g of any mushrooms,
  • 1 bag of cheese crackers,
  • 2 onions, 1 carrot,
  • 4–5 potato tubers,
  • 80–100 g sour cream,
  • mushroom (but any other) dry broth,
  • salt,
  • pepper,
  • seasonings
  • soy sauce to taste.

Cut the lard into small cubes, potatoes – with cubes, onions – half rings, grate carrots on a coarse grater. Mushrooms too cut into pieces. Stuffing thaw.

Minced meat to fry in a small amount of vegetable oil in Baking mode. Set it aside, in the remaining oil and meat juice spasserovat carrots and onions.

Put in a pan in layers: first lard, then in one layer put the minced meat (it can be generously sprinkled with hops-suneli and pepper, you can use other favorite seasonings for meat). The next layer is from mushrooms, gently spread onions with carrots on top of the mushrooms, then – crackers (they can be crushed into crumbs, but you can not make). Lay the potatoes evenly with the last layer. Pour soybean the sauce.

Dilute dry broth in such an amount of water that, poured into a bowl, she wouldn’t cover the potatoes with the top (it should turn out tightly salted mixture), pour the broth into the pan.

Add additional potatoes. Top grease potatoes sour cream.

Cook in the “Stew” mode for an hour and a half.

Potato with minced meat and mushrooms in a slow cooker

You can cook potatoes with minced meat and mushrooms in slow cooker with fresh white cabbage.

  • 500 g minced pork
  • 1 onion,
  • 1 carrot
  • 3 potato tubers,
  • 200 g of fresh cabbage,
  • 300 g of fried champignons,
  • 2 tbsp. tablespoons of vegetable oil
  • 2 tbsp. tablespoons of cream
  • 1 tbsp. a spoonful of ketchup or tomato paste,
  • mix of spices for dishes with potatoes,
  • pepper and salt to taste.

Defrost minced meat. Pour vegetable into the multicooker pan butter, add chopped onion and minced meat. Pepper and to salt. Switch on the “Baking” mode for 20 minutes. Fry onion and minced meat, not forgetting to mix.

Add chopped vegetables (cabbage, potatoes, carrots) and Champignon. Salt and put potato spices. Pour in cream, put tomato paste and mix all the ingredients in slow cooker. Cook in the “Stew” mode for 1 hour.

Fried potatoes with mushrooms and minced meat

Ingredients for fried potatoes with minced meat and mushrooms. can be varied, but the following dishes are the basis products:

  • 500 g of potatoes
  • 200 g of fresh (boiled) mushrooms,
  • 300 g minced chicken
  • 1 onion,
  • Salt, pepper to taste,
  • Greens.
  1. Peel the potatoes, cut into strips and put in heated skillet. Fry the potatoes until crusty.
  2. Mushrooms cut in half (can be finely chopped), mix with chopped onions. Fry mushrooms with onions in butter separately from potatoes.
  3. Defrost minced meat, salt, pepper and fry in cream oil.
  4. Mix all ingredients with potatoes and fry for 10 minutes without covering.
  5. Before serving, sprinkle potatoes with minced meat and mushrooms fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the products:

  • 400-500 g ground beef
  • 100 g of any fresh mushrooms
  • 1 sweet green pepper
  • 4–5 potatoes
  • 1 onion
  • 300 ml beef broth
  • 2 tbsp. tablespoons tomato paste
  • 2-3 tbsp. tablespoons of milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped basil greens
  • vegetable and butter, pepper and salt to taste

Fry chopped onions and bell peppers for a few minutes on vegetable oil. Then put the minced meat and sauté the mixture until almost readiness. Add chopped mushrooms and simmer until softening mushrooms. Enter tomato puree, Worcestershire sauce, broth, basil, salt, pepper and gradually bring the resulting mass to a boil. Reduce the heat and put out another 20 minutes.

Cook the potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add the butter and Hot milk. Beat mashed potatoes until smooth.

Put the meat mass in a mold, on top of it – mashed potatoes and line it with a fork. Bake in the oven 20 minutes before forming golden crust.

Pots with minced meat, potatoes and mushrooms

Potters filled with incredible aroma with minced meat, mushrooms and potatoes will become a favorite dish, and cooking them is not at all complicated.

  • 400 g minced meat
  • 100 g of any mushrooms
  • 120–130 g of fat
  • 2 cup mashed potatoes
  • 2-3 pcs. carrots
  • 2 eggplant
  • 2-3 stalks of leek
  • 150-200 g celery root
  • 2 tbsp. tablespoons butter
  • 2 tbsp. spoons of breadcrumbs
  • pepper and salt to taste

Scale the eggplants, peel and cut into circles. Pass the vegetables and mushrooms through a meat grinder, salt and pepper. IN carefully oiled pots lay layers of potato mash, on top of it – minced meat with vegetables, then – eggplant. Over them spread the diced bacon, sprinkle with breadcrumbs and overlay slices of oil. Bake in the oven until tender at medium temperature.

Oven potatoes with minced meat and mushrooms

And finally, let’s cook potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. This is not a diet dish, not worth it abuse.

  • 500 g minced meat
  • 200-300 g of any mushrooms
  • 1 cup milk
  • 3 eggs
  • 3 potatoes
  • 50-60 g fatty pork
  • 4–5 Art. tablespoons of vegetable oil
  • pepper and salt to taste

Cook the mushrooms and chop finely. Cook potatoes and skip through a meat grinder with pork. Salt the resulting mass, pepper and mix with mushrooms and minced meat. Add beaten eggs and milk. Thoroughly knead the mass with the addition of oil, put in oiled form and smooth. Bake in the oven until the formation of a golden crust. Serve with green salad.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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