Recipes of delicious champignon soups with cream

Amazing mushroom aroma, rich taste and rich broth – these three factors combine appetizing and nutritious champignon soup with cream. Such a simple dish is not only fit into the usual everyday menu, allowing you to feed a full dinner for the whole family, but it will look great on holiday table.

Cream of champignon soup with cream recipes there are quite a lot. We offer several options, which will make a variety of hot first courses in home conditions.

Creamy champignon soup: classic recipe

Cream of mushroom champignon soup can be prepared at any time. time of year, as these mushrooms are grown year-round. Beauty soup in the classic version is that the dish is very hearty and nutritious.

• 1 liter of mushroom or vegetable broth;
• 70 g butter;
• 500 g of fresh champignons;
• 1 bunch of green onions;
• 2 cloves of garlic;
• 1 / tsp dry thyme;
• 1.5 tbsp. milk cream;
• 2 tbsp. l flour;
• Salt to taste.

Cream of fresh champignon soup will be cooked in several steps according to the recipe.

1. The process begins with mushroom preparation: fruiting bodies cleaned, washed and cut into small cubes.
2. The pan is heated, butter is laid out, part of green onion is added, dried thyme and fried A couple of minutes.
3. The chopped mushrooms are laid out, added, mixed and roast for 10 minutes
4. The fire turns off, wheat flour is poured, and carefully mixes so that there are no lumps.
5. The broth is poured, poured, thoroughly again mixes and turns on minimal fire.
6. It is brought to a boil, boiled for 2-3 minutes, cream is poured and only brought to a boil, but not boiled.
7. Before serving, the dish is decorated with the remaining chopped greens. Luke.

Mushroom cream soup made from champignons with cream

Mushroom cream soup made from champignons with cream, Ideal for business dinners. Regardless of nationality guest, a hot fragrant dish will appeal to him.

• 600 g of champignons (can be frozen);
• 250 ml cream 10% fat;
• 1 liter of broth (vegetable or meat);
• 4 heads of white onion;
• Parsley or dill;
• ¼ chili pepper pod;
• 1 leaf of laurel;
• Butter;
• Salt.

Chili pepper cut into small cubes – he will give a pinworm to the soup and arouse appetite.

If the mushrooms are fresh, they should be washed, peeled and cut. pieces. If the mushrooms are frozen – thaw, cut and before by frying, squeeze out excess liquid with your hands.

Fry in a pan with a little butter diced onion until golden brown.

Add mushrooms and continue to fry for 10-15 minutes, until the liquid will evaporate.

Put the fried onion, bay leaf, pepper in the boiling broth. chili, mushrooms and boil for 10 minutes.

Pour in the cream, add salt, mix and only bring the soup to boil, but do not boil.

Turn off the fire, add chopped greens into the soup, mix and Serve to the table.

Mushroom soup with potatoes, cream and cheese

Soup made from mushrooms with cream and cheese, include to those dishes that not only delight with their taste, but also bring favor. With the original design, such a soup is quite worthy even be on the holiday table.

• 400 g of champignons;
• 3 potatoes;
• 1 carrot;
• 2 onion heads;
• 150 ml cream 15%;
• 100 g of processed cheese;
• Salt to taste;
• Olive oil;
• ¼ tsp ground black pepper;
• Dill greens.

1. Potatoes, carrots and onions should be peeled from the top layer, Rinse.
2. Dice the potatoes and cook for 15 min
3. Dice the onion, grate the carrots.
4. Peel the mushrooms from the film, wash and cut into strips.
5. Heat a pan, add olive oil, put onion and fry to become soft.
6. Add carrots and mushrooms together, salt and pepper, mix and fry for 10 minutes.
7. Put all the fried vegetables to the potatoes, boil 15 min
8. Pour in cream and add cream cheese, chopped into small pieces. cubes.
9. Boil for 5-7 minutes., Pour greens and serve.

Chicken, mushroom and potato soup with cream

Cream of chicken and mushroom soup is considered one of the most tasty and popular first courses in Russian families.

• 700 g of champignons;
• 400 g of chicken meat (any part);
• 2 l of water;
• 300 ml cream;
• 3 potatoes;
• 1 carrot and onion;
• 3 garlic cloves;
• 2 tbsp. l starch;
• Olive oil;
• Salt and black pepper – to taste;
• Shredded greens – to taste;
• 100 g toast – for serving.

1. Boil chicken in water, remove, let cool and cut pieces.
2. Strain the broth and put the meat back, salt to taste, add peeled, washed and julienne potatoes.
3. Cook for 15 minutes. on minimal heat with regular stirring.
4. Cut the peeled fruit bodies into pieces, add a little salt and pepper, fry in oil until golden brown.
5. Put mushrooms on a plate with a slotted spoon, and fry in a pan diced onions and carrots until browned, pour 3-4 tbsp. l chicken stock.
6. Add starch, mix thoroughly from lumps, fry 2 min
7. Add mushrooms and vegetables to the broth with meat, allow to boil 10 min
8. Pour cream, mix, salt and pepper, add chopped garlic cloves and boil for 2 minutes.
9. When serving, add greens to each serving plate and toast.

Creamy champignon soup cooked in slow cooker

Creamy champignon soup cooked in a slow cooker It turns out delicious and fragrant. Thanks to the tightly closed lid the juice of vegetables and mushrooms remains in the broth along with vitamins.

• 500 g of fresh champignons;
• 3 onion heads;
• 5 potatoes;
• 1.5 l of broth (vegetable or chicken);
• 200 ml cream of 15% fat;
• Salt to taste;
• 2 tbsp. l chopped parsley.

Recipe for fresh champignon soup with cream in The slow cooker is recorded step by step for your convenience.

1. Peel the mushrooms, peel off the film, rinse and cut straws.
2. Peel the vegetables, wash under running water, cut cubes.
3. Pour the broth into the bowl of the multicooker, add vegetables and mushrooms, add salt to taste, mix.
4. Close the lid and turn on the “Soup” mode on the panel.
5. After the beep, pour in the cream and add the greens parsley.
6. Shuffle, close the lid and set the “Warm up” mode to 10 min

Creamy Dried Champignon Soup

Make mushroom mushroom soup with cream according to the recipe, where it is suggested to take dry mushrooms. The dish will turn out unusually tasty, fragrant and rich that everyone who likes it will like it will try.

• 50 g of dried mushrooms;
• 5 potatoes;
• 1.2 l of water;
• 2 onions;
• 300 ml cream;
• 2 garlic cloves;
• Vegetable oil;
• Salt and greens to taste.

1. Rinse the mushrooms well, pour boiling water and leave for 2 hours.
2. Peel, wash and cut the potatoes into small cubes, cook in water for 15 minutes.
3. Finely chop the onion, put in the oil in a pan and fry until golden color.
4. Cut the mushrooms into slices and add to the onion, fry for 3 minutes.
5. Pour 1 tbsp. water in which they were steeped and simmer until evaporation of liquid.
6. Pour mushrooms with onions into the potatoes, boil for 5 minutes, add salt, pour cream and add chopped garlic.
7. Stir and slightly warm the soup, but do not let it boil, when serve decorate with herbs.