Butter and fresh pastries should be present on the table at least once a week. It brings the family together and gives the impression home comfort. Closed mushroom pie can be eaten in post, if there is nothing short-lived in its composition. We offer to choose a recipe for a closed pie with mushrooms suitable for you: on this page presents a variety of cooking methods like baking.
See how you can decorate a closed mushroom pie in the photo, which presents a variety of home options baking. 
Closed Pie with Chicken and Mushrooms Recipe
Composition of products to cook closed pie with chicken and mushrooms, the following:
- For the test:
- 500 g flour
- 2 eggs,
- 250 g sour cream
- 50 g butter or margarine,
- 1 tbsp. l Sahara,
- 1 tsp salt.
For filling:
- 400 g chicken
- 4–5 pcs. potatoes
- 300 g of boiled mushrooms,
- 1 onion,
- 50 g butter,
- 1 tsp salt, ground black pepper.
For lubrication:
- 1 egg yolk
- 1-2 tbsp. l milk
- 20 g butter.
Closed Pie with Chicken and Mushrooms Recipe involves the following preparation:
To prepare the dough, sift the flour with a slide, top make deepening. Add salt, sugar, add eggs, sour cream and softened butter, knead soft dough. Roll it in ball, wrap with cling film, place in refrigerator for 30–40 min
To prepare the filling, chop the chicken and peeled potatoes in small cubes, add finely chopped mushrooms and onions. Salt, pepper, put sliced butter, mix.
Preheat the oven to 220 ° C.
Roll out the dough into two layers: one is much larger than the other. Lay out a larger layer in a mold or on a baking sheet laid oiled parchment, form large sides. Distribute the filling, cover with a second layer of dough, pinch the edges tightly. IN center to make holes for the exit of steam. Surface grease a mixture of yolk and milk. Bake a pie in the oven until formed golden crust (50-60 min).
Lightly grease the finished cake with butter, cool.
Closed pie with mushrooms and potatoes
To make a closed pie with potatoes and mushrooms, you need the following composition of products:
For the test:
- 2 cups of flour,
- 200 g sour cream
- 80 g butter,
- 1.5 tsp salt
- 0.5 tsp baking powder
- a pinch of soda.
For filling:
- 500 g chicken
- 500 g of potatoes
- 200 g of fresh mushrooms,
- 2 onions,
- 70–80 g sour cream,
- 0.25 tsp salt
- ground black pepper.
Cooking: 
Для приготовления теста просеянную муку смешать с salt ю,soda and baking powder. Add chilled sliced butter, grind until fine crumbs are formed. Gradually pouring sour cream, knead soft dough. Roll it into a ball, wrap it cling film, refrigerate for at least 30 minutes.
To prepare the filling, peel and boil the potatoes in salted water until half ready (5-7 minutes), cut into small cubes. Rinse and boil the mushrooms, cut into small pieces and mix with potatoes. Add the chopped chicken thin slices. Finely chop the onion, pickle in the mixture hot water and vinegar (10 min), squeeze, add to potatoes and the chicken. Salt the mass, pepper, season with sour cream, mix.
Separate the third part from the finished test, leave in the fridge. Roll out the rest of the dough into a layer, put in a mold or on a baking sheet covered with oiled parchment small sides. Lay the stuffing. Leftover Chilled Dough grate, spread evenly over toppings.
Bake the cake in an oven preheated to 180–200 ° C for 20–25 minutes.
Then, when the top of the cake is browned, cover the mold with foil and bake another 20-25 minutes.
Closed pie with mushrooms and cheese
In order to make a closed pie with mushrooms and cheese, you need to take 250 g of ready-made puff pastry.
For filling:
- 1 chicken breast
- 200 g of champignons,
- 1 onion,
- 1-2 cloves of garlic,
- 2 egg yolks
- 2 tbsp. l sour cream
- 0.5 tsp mustard
- salt,
- ground black pepper.
Приготовление:
Chicken breast cut into small slices. In a deep bowl mix egg yolks, sour cream, mustard, salt and pepper, add minced garlic. Pickle in the resulting mass chicken slices 15 min. After 15 minutes add the mushrooms and leave more for 10 minutes.
Finely chop the onion, stew until soft in a small amount water, salt.
Roll out a piece of puff pastry, put in a mold or on form a baking sheet covered with oiled parchment small sides. Pierce the surface in several places with a fork. Spread the onion evenly, spread the slices on top chicken and mushrooms with marinade. Top with a layer of dough, so get a closed cake. Bake the cake in a preheated oven when at a temperature of 220 ° C until browning of the edges of the dough (15–20 min). Then cover the pan with foil and bake for another 20–25 minutes.
Closed pie with minced meat and mushrooms
Ingredients for a closed pie with minced meat and mushrooms. the following:
- 500 g puff pastry
- 500 g minced pork
- 150 g pickled mushrooms,
- 5-6 potatoes,
- 2 onions,
- 1 egg
- vegetable oil, pepper, salt.
Cooking method.
Finely chop the onion and fry in vegetable oil. Then add the minced meat and still fry a little. Mushrooms pull out cans, soak them in water. After 10 minutes put them in a colander. When water drains from the mushrooms, they must be cut into small pieces. Add them to the meat. Cook the potatoes in their uniforms, peel, mash and mix with meat and mushrooms.
Mix the resulting stuffing thoroughly.
Divide the thawed dough into two parts, as we cook closed cake. One part (it should be bigger and thicker) roll out and put on a baking sheet, lay the filling on top of it. Put another piece of dough on top, grease the cake with a beaten egg and bake in the oven for 40 minutes at 200 ° C.
Another recipe with minced meat. 
Ingredients
- 500 g puff pastry
- 300 g of any stuffing
- 200 g of boiled mushrooms,
- 150 g feta cheese,
- ½ cup boiled rice,
- 2 eggs,
- vegetable oil,
- pepper,
- salt.
Cooking method
Stuff the minced meat in vegetable oil for 5-7 minutes. Cheese cut feta into cubes. Mushrooms can be left intact (if they small size). Mix prepared minced meat, mushrooms, cheese, rice and 1 egg.
Mix the resulting stuffing thoroughly.
Divide thawed dough into two equal parts and roll out them. Place one part on a baking sheet greased with vegetable oil. Spread the filling on top and cover with the remaining dough. At the closed carefully pinch the edges of the cake, brush with the remaining beaten egg and prick in several places with a fork.
Bake in the oven for 30 minutes at 190 ° C.
Closed mashed potato pie with mushrooms
Ingredients:
- 200 ml of milk;
- 1 tablespoon of oil;
- 0.4 kg of flour;
- salt;
- a spoonful of sugar;
- 8 grams of yeast.
What you need for the filling:
- 350 grams of honey mushrooms;
- 200 grams of potatoes;
- 2 onions;
- butter, preferably cream;
- any spices;
- egg.
In order to cook this closed cake with potatoes and mushrooms perform the following steps:
Knead the dough. In a warm liquid, we dilute sugar with yeast, leave for a quarter of an hour. Then we introduce all the other ingredients and knead. Cover with a towel on top and leave warm for 1,5 hour.
Peel the potatoes, rinse, put in a pan with water and set on fire. We make mashed potatoes from boiled potatoes. In mashed potatoes add butter and 1 egg. Mix everything thoroughly and let cool.
In another pan, fry pre-boiled honey mushrooms. If champignons are used, then simply cut into pieces, then put in the pan raw. Fry, at the end of frying add onion.
We combine mashed potatoes with mushrooms, salt and pepper, you can pour a little dill.
We divide the dough into two parts, make round crumpets. One transfer to a greased mold or simply to a baking sheet.
Spread the whole filling.
Cover with a second crumpet. Twist the edges. You can leave a piece pastry and make cake decorations.
We leave the closed pie of mashed potatoes with mushrooms warm about twenty minutes so that it rises a little, then grease yolk and bake at 190 ° C.
Closed pie with meat, mushrooms and cheese
For the test:
- 8 cups flour
- 1 egg
- 2 cups milk (or whey)
- 50 g yeast
- 3 tbsp. tablespoons of vegetable oil (or margarine)
For filling:
- 400 g meat
- 200 g of boiled mushrooms (champignon, white)
- 200 g Dutch cheese
- 4 onions
- соль
- spice
For lubrication:
- 1 egg
For roasting:
- oil
Making dough for a closed pie with meat, mushrooms and cheese: mix from 4 cups flour, yeast and 1 cup milk dough. Knead it well and put in a warm place for fermentation.
Add the remaining products to the finished dough and knead the dough. Knead the dough again for 1.5–2 hours in a warm place – for further fermentation.
Preparation of the filling: boil the meat in salted water with spices. Peel the onion, chop finely and fry in oil. Boiled cut meat and mushrooms into small pieces and fry with onions. Add salt and pepper. When the meat with mushrooms has cooled, add diced cheese. Mix everything thoroughly.
Roll out the dough into a layer, separating a small piece. The main put the mass of dough in a greased baking sheet (pan) and put on it with an even layer of filling.
Roll out the layer from the left dough and cover it on top. To give it’s time for the cake to distance itself and grease it with an egg. Bake a pie in oven at a temperature of 200–210 ° C for 25–30 min.
