Learn to cook cold snacks for festive feasts can any person. You don’t have to finish cooking technical schools to become a “cool” chef. Adhering to our recipes, you can easily cook such amazing dishes as chicken salads with honey mushrooms. It is these mushrooms that can give your I have a unique and refined aroma and taste.
Salad with honey mushrooms and chicken breast will be your visit card, if you need to decorate the table for guests. What if make a salad with chicken breast and pickled mushrooms, then he will conquer the gastronomic preferences of all those gathered for by the table.
We offer some interesting ideas for delicious salads with chicken breast and honey mushrooms, and you yourself can find ideas for bright design your dish.
Boiled honey mushrooms salad with chicken breast
Salad of boiled mushrooms and chicken breast is enough delicate in taste. It is cooked not only on holidays, but also on weekdays days.
- Honey mushrooms – 600 g;
- Chicken breast – 1 pc.;
- Hard cheese – 150 g;
- Mayonnaise (light) – 200 ml;
- Eggs – 5 pcs.;
- Salt;
- Dill greens.
To make a salad with chicken breast and honey mushrooms, you will need 1 hour
We clean mushrooms and set to cook on medium heat for 20 minutes. We recline in a colander and let it cool completely.
My breast under the tap, put in a saucepan, salt water and let boil until cooked. Cool in broth, take out and cut into small cubes.
Boil eggs, peel and separate the yolks from proteins.
Cut mushrooms into 2-3 parts, combine with chopped proteins, add and mix.
Combine the chopped yolks with the chicken breast, salt to taste, mix.
We spread the first layer of honey mushrooms with proteins on the dish, squeeze spoon and grease with mayonnaise.
Distribute the chicken with the yolk with the second layer, squeeze with a spoon and grease evenly with mayonnaise.
Sprinkle with grated cheese on top, arrange on top with green sprigs of dill and serve to the table.
Salad with marinated mushrooms and chicken breast recipe
The combination in a salad of chicken breast and pickled mushrooms gives the dish has an interesting aftertaste, and the pomegranate seeds used for decorations make the appearance of the salad even more attractive.
- Chicken breast – 1 pc.;
- Honey mushrooms – 300 g;
- Eggs – 7 pcs.;
- Cheese – 250 g;
- Mayonnaise – 300 ml;
- Walnuts (chopped) – 1 tbsp .;
- Green onion – 1 bunch;
- Salt;
- Pomegranate – 1 pc.;
- Green basil.
Chicken salad with pickled mushrooms is prepared in stages.
Boil the chicken breast in salted water until tender and let cool. Remove from broth, drain and cut thin. slices.
Boil eggs, peel and rub on a large grater.
Marinated mushrooms are washed under the tap, allow the liquid to drain and mixed with chopped green onions.
Put the first layer of salad on the dish – chicken, a little add and grease with mayonnaise.
The second layer is walnuts, finely greased with mayonnaise.
Next, make a layer of grated eggs and spread with mayonnaise.
The next layer – mushrooms with green onions, on top make a grid of mayonnaise.
Grated cheese is laid out last, spread along the edge of the salad basil leaves, and the middle is filled with pomegranate seeds.
The recipe for a salad of fried mushrooms with chicken breast
Salad with fried honey mushrooms and chicken breast – not just nutritious dish. If you approach his cooking creatively, then a real culinary art work will be released.
- Honey mushrooms – 700 g;
- Breast – 1 pc.;
- Canned corn – 7 tbsp. l .;
- Sunflower oil;
- Salt;
- Carrots – 1 pc.;
- Mayonnaise – 400 ml;
- Pickled cucumbers – 3 pcs.;
- Eggs – 5 pcs.;
- Garlic – 2 cloves;
- Parsley;
- Onion – 2 pcs.;
- Ground black pepper – ½ tsp.
Boil chicken breast with bay leaf and black pepper peas. We take out of the broth, let cool and chop thin sticks.
Cut pickled cucumbers into small cubes, squeeze liquid and combine with meat.
Boil mushrooms for 20 minutes, recline in a colander, cool and cut into 2-3 parts. Fry in oil until golden brown, let cool slightly and mix with chopped herbs parsley.
Peel the onions and carrots, wash them under the tap and cut them into cubes.
First, fry the onions in a pan, and then introduce the carrots and fry 15 minutes
Boil eggs, cool, remove the shell and three on a large grater.
Grind garlic, mix with a small portion of minced greens and add mayonnaise, add and pepper to taste.
Spread ½ part of chicken breast on a large dish with the first layer with pickled cucumbers.
Top with garlic mayonnaise sauce and level a spoon.
Next is a layer of ½ part of the mushrooms with parsley, water mayonnaise.
Put the onion with carrots in a third layer, and spread with mayonnaise.
Pour ½ part of eggs and corn, grease with mayonnaise.
Then again chicken, then mushrooms, eggs and corn.
We smear everything with mayonnaise and garlic and decorate with green parsley leaves.
Salad with fresh mushrooms, chicken breast and prunes
Salad with fresh mushrooms, chicken breast and prunes will be a highlight on your desk. Prunes add sophistication and unique aftertaste.
- Chicken breast – 1 pc.;
- Fresh honey mushrooms – 700 g;
- Onion – 2 pcs.;
- Prunes – 200 g;
- Hard cheese – 200 g;
- Mayonnaise – 400 ml;
- Roasted peanuts (grated in a mortar) – ½ tbsp .;
- Salt;
- Butter;
- Dill and parsley – 1 bunch.
Boil the breast until cooked, cool and chop cubes.
Fresh mushrooms cleaned from contamination, boil for 15 minutes in salty water, rinse under the tap and let drain in a colander. Fry on butter for 15 minutes until all the water has evaporated.
Dice the onion and fry in oil until clear consistency, combine with mushrooms and mix.
My prunes in cold water, cut into cubes and mix with peanuts.
On a flat dish, we begin to lay out layers of salad. Comes first chicken meat, then mushrooms with onions, peanuts, prunes and grated on grated hard cheese.
We coat each layer of salad with mayonnaise, decorate on top chopped herbs and whole mushrooms.
