Recipes how to cook pork meat with mushrooms

Pork and mushrooms are ideal ingredients in preparing a hearty meal for a family or holiday dinner. IN as additional ingredients can be used potatoes, rice and vegetables. Often in pork with mushrooms add cheese. You can cook such dishes in the oven, using heat-resistant dishes, or in a pan – the result always turn out amazing!

Pork and mushroom casseroles

Mushroom, meat and rice casserole

  • 200 g of fresh mushrooms that do not require heat treatment,
  • 100 g of fried or boiled meat,
  • 100 g of bacon pork,
  • 1 onion,
  • 2 tomatoes
  • 1 pickle,
  • 1 parsley root
  • salt,
  • pepper,
  • mashed tomato
  • 1 cup rice
  • water,
  • meat cube broth,
  • ground crackers or grated cheese,
  • butter.

Stew sliced ​​mushrooms, meat and seasonings in one utensils and season. Boil rice separately in salted water so that to get friable porridge. Most of the rice put in oiled form so that it completely covers the bottom and walls. In the middle, make a recess where to put the stewed meat mushrooms, chopped tomatoes and cucumber. Mix the remaining rice. If the products are too dry, sprinkle them lightly with broth. Sprinkle with ground breadcrumbs or grated cheese and put on top pieces of oil. Bake the dish in the oven until it is slightly browned.

A dish of pork meat with mushrooms prepared according to this recipe Serve with sour cream sauce, stewed vegetables and salad of raw vegetables.

Mushroom and Egg Casserole

  • 500 g stewed in own juice or 100-200 g dried mushrooms
  • 60–80 g of pork,
  • 2-3 bulbs,
  • 6 eggs
  • 3 tbsp. tablespoons of milk
  • salt,
  • pepper, hot sauce.

Stew chopped mushrooms, meat and onions until tender, then refrigerate. Add beaten eggs and milk, season. Mix shift in grease the form, bake until it is completely baked and not lightly browned.

Serve hot with boiled potatoes, stewed vegetables and raw vegetable salad.

Pork meat recipes with mushrooms and cheese

Merchant pork meat with mushrooms

  • pork 500 gr
  • mushrooms 100 gr
  • cheese 250 gr
  • tomatoes 12 pcs
  • mayonnaise
  • salt
  • black pepper

To cook meat with mushrooms, cut pork into slices 11.5 cm thick and beat well. So that when beating meat it didn’t “break”, and the hammer did not become clogged with pieces of meat, which then it’s very difficult to wash, I advise you to cover the meat when beating cling film and beat right through the film. If there is no film, then It is possible through a regular package. We spread the meat on pre-greased vegetable oil pan. On average, 56 pieces should fit. Sprinkle with salt, pepper and all sorts of spices that you like. Cut the tomatoes into circles and spread on the meat to maximize cover it. Next, proceed to the cheese. Rub it on a large grater, and using a third of the resulting grated cheese, sprinkle meat with tomatoes.

Put the chopped mushrooms on the cheese. Better not frozen so how they will give a lot of water, which will dilute the natural juice of meat. FROM mushrooms dish looks beautiful and neat. Neatly without enthusiasm pour water on each part of the dish with mayonnaise. By the way if you have regular mayonnaise in soft packaging (such as a tube), then it is more convenient to cut a corner and squeeze through it. Get thin controlled trickle.

Once again, salt and evenly distribute the remaining cheese on top. We put in the oven preheated to 200 ° C for 2025 minutes.

Oven baked pork with mushrooms


  • Pork tenderloin – 600 g
  • Champignons – 200 g
  • Onion – 1 pc.
  • Vegetable oil – 2 tbsp.
  • Eggs – 2 pcs.
  • Sour cream – 200 g
  • Salt to taste
  • Ground pepper – to taste
  • Cheese – 100 g

Step by step cooking:

  • Wash the meat, dry and cut into slices across the fibers about 1 cm. Beat it and sprinkle with salt and pepper.
  • Wash the mushrooms and cut into plates. Peel the onion and chop.
  • Fry the mushrooms with onions in a pan until golden.
  • Grease a baking sheet with a thin layer of oil and lay out the meat.
  • Spread fried mushrooms with onions evenly on it.
  • Grate the cheese and mix with sour cream. Pour sauce chops.
  • Bake pork meat with mushrooms in an oven heated to 180 ° C, until golden in about half an hour.

How to cook pork meat roll with mushrooms

  • Meat (low-fat pork or veal) 1 kg,
  • bread 200 g
  • milk 1 cup
  • salt,
  • pepper,
  • seasonings
  • raw egg 2 pcs.,
  • vegetables (onions, carrots, parsnips) 2 pcs.,
  • 3 pickles,
  • boiled cool eggs 6 pcs.,
  • fresh mushrooms 0.5 kg,
  • can of mayonnaise
  • cheese 200 gr.

Prepare minced meat cutlet (you can mix pork and beef or add to beef fat) and soaked in milk bread, salt, pepper, season, add raw eggs and knead well. Put on a sheet of foil or plastic film stuffing with a layer of 1 cm and level it. Lubricate minced meat with mayonnaise and sprinkle grated cheese. Put the fried vegetables, mushrooms in strips on the minced meat, chopped boiled eggs, sliced ​​pickles, you can add any products that the fantasy tells you – green peas, olives, dried apricots, nuts, most importantly, to the ingredients matched to taste. Sprinkle with grated cheese on top. Carefully roll the roll, parallel to the laid out strips of filling, gradually pulling out a film or foil. Put the roll on a baking sheet, thickly coat it with mayonnaise and sprinkle with plenty of grated cheese. Roast pork roll with mushrooms in the oven 20–30 min

Pork meat recipes with mushrooms and potatoes

Braised pork with mushrooms and potatoes


  • 300 g of pork;
  • 300 g fresh or 150 g salted mushrooms;
  • 1 onion;
  • 1 parsley or celery root;
  • 8-10 potatoes;
  • 1.5 cups of water;
  • salt,
  • pepper, greens;
  • (2 tbsp. Sour cream).

The meat is cut into thin slices or cubes and fried with chopped mushrooms and onions. Then add water or broth, potatoes and seasonings and stew under the lid until soft. Serve in the same bowl or put in a bowl, sprinkle on top greens and put sour cream.

Garnish pork with mushrooms and stewed carrots potatoes or cabbage and raw vegetable salad.

Hunting chops with mushrooms

  • Veal (ham flesh or tenderloin) – 600 g,
  • pork (smoked brisket) – 100-150 g,
  • potatoes – 5-6 pcs.,
  • onions – 1 pc.,
  • wine – 1 glass,
  • broth – 1 glass,
  • parsley (root) – 1 pc.,
  • celery (root) – 1 pc.,
  • fresh mushrooms – 3-4 pcs.,
  • mustard,
  • ground black pepper, salt.

Cut meat cleaned from films and tendons into cutlets, beat each, salt, pepper, season in flour and fry in fat until golden brown. Pour the remaining fat into the electric pan is a miracle and put there sliced potatoes, sprinkle it with finely chopped onions; put on top half sliced ​​brisket, sprinkle with half crushed roots, salt; put chops on all this, mustard greased on both sides; sprinkle with the remaining roots and chopped mushrooms, cover with slices of remaining brisket. Stew for about 30 minutes, pour broth, wine and leave on fire for another 20 minutes. Finish chops cool slightly under the lid, portion and garnish with pickles or pickled cucumber salad.

French Mushroom Pork Meat

  • Boiled pork (6 pieces) – 1 kg,
  • butter – 6 tbsp. spoons
  • semi-sweet red wine – 0.75 cups,
  • mushrooms (porcini or champignons) – 0.5 kg,
  • concentrated meat broth – 2 tsp
  • salt – 1 teaspoon,
  • ground allspice – 0.25 teaspoons,
  • sour cream – 1.5 cups.

Boil pork, cut each piece into 4 parts and lightly fry in 4 tbsp. tablespoons of oil, pour the wine and keep on low heat, until the liquid evaporates halfway. In another pan melt the rest of the oil, fry the mushrooms in it for 5 minutes, pour concentrated broth, sour cream, salt, pepper. Mushrooms put in a roasting pan with pork, cover and put in a moderately heated oven for 20 minutes. If the sauce turns out to be liquid, add flour diluted with water.

You can serve pork meat with mushrooms in French with boiled potatoes, mashed potatoes, boiled vegetables or beans.

Pork dishes with mushrooms

Boiled pork with mushrooms

  • Pork – 800 g
  • carrots – 2 pcs.,
  • celery (root) – 1 pc.,
  • onions – 2 pcs.,
  • fresh mushrooms – 200 g,
  • butter – 5 tbsp. spoons
  • ground black pepper, salt.

Cut the meat into slices, pour hot water so that it only cover him, and cook over low heat. When the meat becomes soft, put coarsely chopped carrots, celery and onions. Mushrooms cut into strips and stew with the addition of oil; to salt. Boiled Throw meat into a colander, and then combine with mushrooms. To sprinkle pepper, mix and put in the middle of the dish, put around mashed potatoes and slides of peas seasoned with butter.

Pork with mushrooms under a fur coat

  • 500 g of pork
  • 300 g of mushrooms
  • 2 medium onions,
  • 3 cloves of garlic
  • 2 tbsp. spoons of hot ketchup,
  • 1 tbsp. a spoon of mayonnaise
  • 2 fresh cucumbers
  • 4 tomatoes
  • 2 fresh apples.

Fry the mushrooms in a deep pan until half cooked, thinly chop pork, onion, garlic, ketchup, mayonnaise. Fry everything stirring for 10 minutes. Then cut the tomatoes into thin circles, cucumbers and lay on top and then lay thinly sliced circles the apples, without stirring, close the lid and fry for 10 minutes. Serve with dry white wine.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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