Recipes from mushroom legs

Traditionally, when cooking, the legs of saffron mushrooms are cut and throw away. Their slight stiffness, according to some cooks, makes the finished product not so tasty and tender. But it is worth saying that this attitude to individual parts of mushrooms completely unreasonable.

What to do with the cut legs of saffron mushrooms and whether it is possible use in separately? Experienced housewives cook with mushroom legs amazingly delicious dishes, adding all kinds of vegetables, fruits and meat. There are a large number of recipes for making saffron mushrooms, and their harshness is easily fixed.

What to cook from the legs of saffron mushrooms to make the dish tender, tasty and satisfying for the whole family? I must say that the legs require separate processing, namely boiling in salted water in for 40 minutes In addition, it is recommended to add a pinch of citric acid. If the legs of saffron milk grind with meat grinder or blender, then heat treatment is reduced to 25-30 minutes

We offer several options for using the saffron legs for making snacks.

Is it possible to fry the legs of saffron mushrooms and how to do it right?

Many, especially novice housewives, are wondering if fry the mushroom legs? Yes, and a step-by-step description will show how do it right. We assure you that this recipe is required Your family and friends will enjoy it.

• The legs of saffron mushrooms – 1 kg;
• Butter – for frying;
• Salt to taste;
• Onions – 3 heads;
• Ground black pepper – 1 tsp.

After preliminary boiling, the legs of the mushrooms are laid out in preheated dry pan and fry over medium heat until when all the liquid has evaporated.

Enter 1 tbsp. l butter and simmer and fry until the appearance of a golden hue.

In the fried legs of saffron milk pour pre-cleaned and chopped onion into thin half rings.

Mix, add another 2 tbsp. l butter and continue to fry for 10 minutes

Pour ground black pepper, salt to taste, mix and simmer on low heat for 5-8 minutes.

Such a dish is served hot to boiled potatoes or rice.

The recipe for saffron sauce sauce

What else can you cook from the legs of saffron mushrooms, in addition to their simple frying? Try making mushroom sauce to enrich the taste. and the aroma of dishes far from perfect, making them more nutritious and juicy.

So, the selection of ingredients for the sauce can do even the most a simple dish is a real delicacy.

• The legs of saffron mushrooms – 400 g;
• Sour cream – 2 tbsp. l .;
• Onions – 3 heads;
• Butter – 3 tbsp. l .;
• Wheat flour – 1.5 tbsp. l .;
• Salt to taste;
• Ground black pepper – ½ tsp.

The recipe for making saffron legs as a sauce is pretty simple and won’t take much time.

1. Boil the peeled legs in boiling water for 25 minutes, drain from excess fluid.
2. Pass through a meat grinder 2 times and put in a pan with melted butter.
3. In another pan for 1 tbsp. l butter fry flour to a golden hue.
4. Pour into the mushrooms, mix, salt, add ground pepper.
5. Fry separately chopped onions until golden brown and combine with mushrooms.
6. Stir, allow to cool slightly and grind the mass with submersible a blender.
7. Stew for 5 minutes, pour sour cream and simmer over low heat 10 min
8. You can serve hot and cold for any dishes.

Do the legs of saffron mushrooms salt and how do they do it?

Some housewives prefer to salt not only forest hats mushrooms, but also the legs. Do the legs cut in saffron mushrooms salt, and how is it do? Note that these parts are as good as hats, especially if you salt them. So tasty and spicy treat You can please guests even at the festive feast.

• The legs of saffron mushrooms – 1 kg;
• Salt – 50 g;
• Garlic – 6 cloves;
• Dill umbrellas – 2 pcs.;
• Allspice – 5 peas;
• Blackcurrant leaves – 8-10 pcs.

Using the hot method of pickling mushrooms, you can treat snack after 7-10 days.

1. The cleaned and washed legs are laid in enameled pan, fill with water and boil for 40 minutes., constantly removing foam.
2. Put the legs in a colander, leave to drain, and then laid out on a kitchen towel.
3. In sterile dry cans with a capacity of 0.5 l, lay out clean currant leaves, dill umbrellas, part of allspice and part sliced ​​garlic slices.
4. We distribute the mushrooms in layers, each of which is poured with salt.
5. Top with the remaining garlic, allspice and press with your hands to let the air out.
6. Fill the broth in which the legs were cooked, and close tight lids.
7. Leave the room to cool completely, then take it out to the basement or put in the refrigerator.

Soup of saffron mushrooms with potatoes

This dish is familiar to everyone, but still there is one distinctive feature – soup is prepared from the legs of saffron mushrooms. is he It turns out fragrant and rich, able to please everyone family members.

• The legs of saffron mushrooms – 500 g;
• Potato – 5 pcs.;
• Water – 2-2.5 L;
• Carrots and onions – 1 pc.;
• Garlic – 2 cloves;
• Vegetable oil;
• Salt and ground black pepper – to your taste;
• Bay leaf – 1 pc.;
• Parsley and / or basil greens.

1. Cut the peeled legs of saffron mushrooms in half and boil in boiling water 20 min.
2. While the legs are boiled, we will take up vegetables: potatoes, onions and carrots clean, wash.
3. Cut potatoes into cubes and send to mushrooms, cook for 10 minutes. over low heat.
4. Grate carrots on a coarse grater and send to soup, boil 10 minutes.
5. Fry the onions in vegetable oil until golden brown and season the soup.
6. Boil for 10 minutes, add salt to taste, ground black pepper, bay leaf and diced garlic.
7. Let it boil for 2-4 minutes, turn off the stove and pour in the crushed greens.
8. Serve with sour cream and lemon slices.

Sliced ​​saffron fried in cream with onion

The legs of saffron saffron fried, practically do not differ from dishes made from hats.

Fragrant mushroom snack will only decorate your table, surprising everyone present tenderness of taste.

• Mushroom legs – 500-700 g;
• Lux onion-3-5 heads;
• Water – 200 ml;
• Butter – 2 tbsp. l .;
• Wheat flour – 4 tbsp. l .;
• Sour cream – 5 tbsp. l .;
• Salt and favorite spices to taste.

How to fry the mushrooms legs in sour cream, will tell step by step recipe.

1. Cut the boiled legs lengthwise and simmer in a deep pan 30 min., Adding 1 tbsp. water.
2. Melt butter in a separate pan, add flour, mix and fry until golden brown.
3. Add to mushrooms, mix, introduce chopped in half rings onions and fry until cooked.
4. Salt, add your favorite spices and simmer for 10 minutes.
5. Pour in sour cream, simmer for 3-4 minutes, turn off the stove and leave with the lid closed for 15 minutes

What else can you do with the legs of saffron mushrooms: mushroom recipe caviar

What else can you do with the legs of saffron mushrooms at home? Try prepare caviar, which can be closed for the winter. I must say that from such conservation make a delicious filling for pies and chebureks. In addition, if you need to organize a quick snack with tea, just open a jar of mushroom caviar and spread on bread.

• The legs of saffron mushrooms – 1 kg;
• Carrots – 3 pcs.;
• Sugar – 1 tsp;
• Onion – heads;
• Salt to taste
• Garlic Slices – 4 pcs.;
• Vegetable oil – for frying;
• Allspice and cloves – 2 pcs each.

To learn how to make mushroom caviar from saffron mushrooms legs, You must follow the rules of a step by step recipe.

1. The legs of the mushrooms are washed, cleaned and diced.
2. Carrots are peeled, washed and grated with large holes.
3. The onion heads, along with the garlic cloves, are peeled and chopped into cubes.
4. Ginger and all prepared vegetables are shifted to preheated a pan with hot oil and fried for 30 minutes over low heat.
5. The mass is given time to cool, and then crushed with using a meat grinder.
6. Salt is added to taste, sugar, 2-3 tbsp. l fragrant oils pepper and cloves, mixed and stewed over low heat 15 min
7. It is transferred to sterile dry jars and put in hot water for sterilization.
8. Caviar is sterilized for 30 minutes. over low heat.
9. Banks are closed by tight nylon caps, completely cooled and taken out to the basement.