Recipes for simple and delicious salads with pickled mushrooms

Salad with pickled mushrooms – a delicious dish, without which it’s just impossible to get by during the festive feasts gatherings. And sometimes you just want to get your family together for dinner and to please them with something original. What in this case can take if the traditional Olivier and Vinaigrette are already Are you bored? Below are recipes with photos of 20 delicious salads with pickled mushrooms.

I must say that the most popular are salads with pickled mushrooms and meat. However, in our article you will not find only meat recipes that can really please vegetarians and those who observe strict fasting.

First of all, I want to note that salads with pickled mushrooms cook easily and quickly. In addition, the selection of mushrooms here not limited. You can choose any pickled salad for your salad. mushrooms, whatever you want or what you have at home.

A simple salad recipe with pickled mushrooms and potatoes

If guests are going to come to you, and time to run to the store no, we suggest you try a simple salad recipe with pickled mushrooms. The minimum set of ingredients that is in almost every refrigerator, will bring maximum benefit everyone who will try it.

  • 4-5 pcs. medium potatoes;
  • 300 g of any canned mushrooms;
  • 1 bunch of young green onions;
  • 1 can of green peas;
  • 3 pcs. fresh or pickled cucumber;
  • 4 eggs;
  • mayonnaise (for dressing);
  • salt (to taste).

So, making a simple salad with pickled mushrooms you need to start with boiling potatoes in their skins and eggs.

We send potatoes to the bottom of the pan, lay eggs on top, pour water and set on fire.

10 minutes after boiling, pull out the eggs and set aside cool, and continue to cook the potatoes until cooked. Merge water, cool and peel.

Meanwhile, cut into a deep container in small cubes cucumbers.

We remove the liquid from the fungi, rinse under the tap and spread on a paper towel to dry slightly. Cut into slices 5 mm each and send to the cucumbers.

In the total capacity we also finely chop the eggs and potatoes. For those, who fasts, you can not use eggs, but replace them some other ingredient, such as bell pepper.

Drain the juice from peas and sprinkle with other ingredients, add chopped green onions.

At the end, season everything with mayonnaise, season with salt, well mix and send to the refrigerator to insist before arrival guests. A simple delicious salad with pickled mushrooms is ready!

Salad of pickled mushrooms and chicken legs with mayonnaise

If you don’t want to bother with the long preparation of complex dishes, another simple salad of pickled mushrooms will come to the rescue, recipe with photo.

  • 3 pcs. boiled chicken legs;
  • a can of pickled mushrooms (any grade);
  • 3 small onions;
  • 2-3 pickled cucumbers;
  • vegetable oil;
  • salt;
  • salad mayonnaise 30% fat.

In this recipe, you need to take care of poultry in advance. His need to boil in salted water and cool. And the rest It is prepared very quickly and easily.

We cut cucumbers in small strips, cut onions half rings.

We remove the liquid from the mushrooms and grind 1 cm into cubes.

In a heated frying pan with butter, throw the onions along with the mushrooms and lightly fry.

We combine in a deep container all the ingredients, including chopped diced chicken meat, and salt to taste. Season salad with pickled mushrooms with mayonnaise and call home to the table.

Puff cake salad with pickled mushrooms

Many experienced housewives often use this recipe for delicious salad with pickled mushrooms on holidays since he effectively decorates the table.

The fact is that its design is not quite ordinary. Possible in advance put a cling film or cellophane on the bottom of a deep container package, and distribute the mass itself on top of the levels. This is needed for in order to ultimately gently turn the salad into a dish, removing the film. You get a real cake – puff salad with pickled mushrooms.

  • 4 chicken eggs;
  • 1 large carrot;
  • 1 can of any canned mushrooms;
  • 5-6 potatoes;
  • 200 g smoked sausage;
  • 2 pcs. cream cheese;
  • 2 bunches of green onions;
  • greens;
  • mayonnaise.

First of all, boil potatoes in their skins until ready, carrots and eggs, then cool.

Important: each ingredient must be cut into a separate the dishes.

From the fungi, remove the liquid and beautifully cut into cubes.

We do the same procedure with onions and sausage.

Then we cut potatoes, carrots and eggs. Can chop vegetables with a knife, or you can just grate it on a large grater.

Now we have moved to the aesthetic side of the dish – the design. Lettuce with pickled mushrooms spread in layers of 1 cm in a round a deep plate, having previously lined the food film.

The first to lay on the bottom of the plate is the potato layer, followed by it send green onions, eggs, mushrooms, sausage and carrots. So we do it until all the ingredients are over.

In conclusion, we rub over our unusual “cake” cream cheese.

Sent in the refrigerator to infuse, and then turn over salad on a flat dish, carefully remove the film and decorate on top finely chopped greens.

Puff salad with pickled mushrooms and chicken “Mushroom glade ”

The recipe for pickled mushrooms salad “Mushroom Glade” is considered more traditional, because it includes chicken meat. It very appreciated for its versatility, as it combines with any products. So, if you do not like novelty and experimentation, then try cooking puff salad with chicken and pickled mushrooms.

  • 350 g of pickled mushrooms;
  • 400 g of boiled or baked chicken breast;
  • 2 small carrots;
  • 4 hard-boiled eggs;
  • 4 things. jacket potatoes;
  • 1 large onion;
  • 250 g of pickles;
  • 1 large bunch of greens (parsley, spring onions, cilantro, dill and etc.);
  • mayonnaise.

Take a large flat dish and lay out:

  • 1 layer – cut the mushrooms into 1 cm cubes and distribute on the bottom of the plate, and grease with mayonnaise on top.
  • 2 layer – grind all the greens and send on top of mushrooms.
  • 3 layer – we rub carrots on a coarse grater and grease with mayonnaise.
  • 4 layer – cut the chicken breast into cubes and again grease with mayonnaise.
  • 5 layer – finely chop the onion and beautifully form him on the rest of the ingredients.
  • 6 layer – cut or rub on a coarse grater eggs, grease them with mayonnaise.
  • 7 layer – on a grater we rub potatoes and spread it with the last layer, finally missing mayonnaise.

We send the dish to the refrigerator, and after a few hours we get it from it a delicious salad with pickled mushrooms.

Salad with pickled mushrooms and baked potatoes

This original salad recipe with potatoes and pickled mushrooms will surprise you with its simplicity.

  • 600 g of baked potatoes in the oven;
  • 400 g canned mushrooms;
  • 1 onion;
  • 2 fresh or pickled cucumbers;
  • greens;
  • vegetable oil or mayonnaise;
  • salt, pepper to taste.

Cut potatoes and mushrooms into large cubes, chop onions half rings.

Mix all the ingredients, salt, pepper, season with oil or mayonnaise.

Garnish the dish with fresh herbs on top and serve. Quick but delicious salad with pickled mushrooms and potatoes ready!

Ham Salad with Pickled Mushrooms and Cheese

If you want to make such a salad with pickled mushrooms, then a recipe photo with a step-by-step description presented below will help you with that.

  • 1 jar of mushrooms (pickled, any kind);
  • 300 g ham;
  • 200 g of cheese (hard varieties);
  • 4 eggs;
  • green onions;
  • ½ cans of canned corn;
  • mayonnaise.

Cook the eggs for 10 minutes, drain the water, cool, peel and cut into small pieces.

Grind all remaining ingredients in the same way: cheese, mushrooms, ham and green onions.

We mix all components in one deep bowl, add corn, after draining the liquid from it, and mix.

At the end, we season everything with mayonnaise and give the salad a little to insist.

Many women became convinced that the path to a man’s heart lies through … ham salad with pickled mushrooms and cheese.

Salad with pickled mushrooms, pork heart and pickled onions

The following recipe will appeal to those who do not like to eat onions in its original form. Salad with pickled mushrooms and pickled onions will decorate a familiar dish with new flavors notes.

  • ½ can of pickled mushrooms;
  • 3 large onions;
  • 500 g of boiled pork heart;
  • mayonnaise.

For marinade:

  • 250 ml of water;
  • 150 ml of 9% vinegar;
  • 1 tbsp. l Sahara;
  • 1 tsp. salt and black pepper.

Cut onion in half rings and pour over boiling water, let stand 2 min

Meanwhile, cut the pork heart into slices in a salad bowl and mushrooms.

In a separate bowl, mix the ingredients for the marinade list and dip the onion there. Allow to stand for 30 minutes and then drain. marinade.

Send onion to the rest of the ingredients, season with mayonnaise and mix well.

Salad with pickled mushrooms, carrots and soy sauce

As you know, everything ingenious is simple, and salad recipe with pickled mushrooms and carrots is bright confirmation.

  • 350 g of pickled mushrooms;
  • 1 PC. pickled onions;
  • 1 PC. large carrots;
  • 30 g of soy sauce;
  • vegetable oil;
  • greens (optional);
  • red and black pepper on the tip of a knife.

Grate carrots on a Korean grater, combine with pickled onions. How to pickle onions, you already know from the previous recipe.

Grind the mushrooms in cubes or slices (as you like), send to the rest of the ingredients.

Mix everything, add greens and season with soy sauce, vegetable oil, as well as pepper.

Korean Carrot and Pickled Mushroom Salad Recipe

The next salad with pickled mushrooms with a step by step photo The recipe contains a win-win flavor combination.

  • 500 g of finished carrots in Korean;
  • ½ cans of canned mushrooms;
  • ½ cans of green peas;
  • 300 g of calf liver;
  • vegetable oil or mayonnaise.

Cut the liver into thin slices, fry in oil until readiness and put on a paper towel to remove fat.

Cut mushrooms into 1 cm cubes and send together with carrots to common dishes.

Drain the liquid from the peas and put to the rest of the ingredients, adding roasted liver there.

Mix thoroughly, season with vegetable oil or mayonnaise.

Be sure to try making a salad with Korean carrots and pickled mushrooms – it is very satisfying and tasty.

Salad with tongue, pickled mushrooms and sweet pepper

I must say that the representatives of the stronger sex will definitely not stay indifferent to a salad with tongue and pickled mushrooms.

  • 2 calf tongues;
  • 1 can of pickled mushrooms;
  • 5 small potatoes;
  • 2 fresh cucumbers;
  • 1 PC. sweet bell pepper;
  • a bunch of green onions;
  • salt;
  • ground black pepper;
  • mayonnaise.

In fact, prepare all the ingredients very quickly, for excluding tongue and jacket potatoes. However, if you advance cooked these products, now they only have to cut and to connect.

Important rule: to make it easier to peel from the tongue, immediately after cooking, dip it in cold water.

So, ready-made chilled tongue and cut cucumbers thin straws.

Dice bell pepper in small cubes, green onion finely chop, mushrooms cut into slices or cubes.

Cut peeled potatoes in their uniforms into small sticks.

We combine all the components together, salt, pepper to taste and mix with mayonnaise.

Crab Salad with Pickled Mushrooms and Corn

This crab salad with pickled mushrooms will certainly decorate your festive table, and the grateful smiles of guests and relatives do not last long people will go.

  • 300 g of crab sticks;
  • 1 jar of canned mushrooms (preferably champignons);
  • 2 small fresh cucumbers;
  • 3 hard boiled chicken eggs;
  • 50 g of boiled rice;
  • ½ cans of corn;
  • salt;
  • mayonnaise.

To begin with, we cut each crab stick into slices of diagonals.

In the same way, we grind cucumbers, eggs and mushrooms beautifully, previously cutting them into halves.

Put everything together in a deep plate, add rice and corn.

At the end, sprinkle with salt to taste, season with mayonnaise and stir thoroughly.

Salad with egg, pickled mushrooms and green peas

The next option is to make a salad with pickled mushrooms will appeal to those who are on a diet and monitors harmony figures.

  • 1 can of pickled mushrooms;
  • 5 hard-boiled eggs (you can take quail – 10 PCS.);
  • 1 bunch of feathers of a young onion;
  • ½ cans of green peas;
  • low-fat sour cream;
  • salt.

Dice all the ingredients, mix in a deep plate, add green peas.

Season with salt to taste, pour sour cream, mix and when desire, decorate with greens on top.

Salad with egg and pickled mushrooms can be served with to the table.

Salad with corn, pickled mushrooms and salted cucumbers

This recipe will be useful not only for those who like delicious eat, but also for those who want to use in their diet minimum calories.

  • 1 can of pickled or salted mushrooms;
  • 1 can of canned corn;
  • 4 pickles or barrel cucumbers;
  • 1 medium onion;
  • lean mayonnaise.

How to cook a salad with corn and pickled mushrooms? All very simple:

Cut the cucumbers into thin strips, chop the onion finely.

Uncork a jar of corn and drain all the same liquid repeat the procedure with mushrooms.

Mushrooms cut into several parts and together with corn send to cucumbers and onions.

Thoroughly mix all the ingredients of the dish, adding to taste mayonnaise.

I must say that this salad will go well with sauce based on low-fat sour cream, garlic and ground black pepper.

Salad with Canned Beans and Pickled Mushrooms

All components of this dish do not require additional processing, as they are ready to use. Bean Salad and pickled mushrooms are recommended for vegetarians, and also to those who fast.

  • 1 can of pickled mushrooms;
  • 1 can of canned beans (any grade);
  • 1 medium bunch of green onions;
  • 3 pcs. jacket potatoes;
  • 2 small fresh cucumbers;
  • salt, ground black pepper;
  • lean mayonnaise or olive oil.

Open a jar of beans, drain all the liquid and rinse thoroughly under the water. So that later beans do not give an unpleasant aftertaste the dish, they need to be scalded with boiling water, and then washed again with cold water.

Discard the beans in a colander or lay on a paper towel, to dry out slightly.

Mushrooms cut into slices about 1 cm thick and combine with beans in a common bowl.

Send there diced cucumbers, potatoes and chopped green onions.

Salt, pepper, add mayonnaise or olive oil, mix and serve.

Salad with pickled mushrooms, cheese and meat layers

Great salad with pickled mushrooms, cheese and pork meat will bring flavoring variety to your menu.

  • 300-350 g of pickled mushrooms;
  • 150-200 g of hard cheese;
  • 300-350 g of pork;
  • 4 small carrots;
  • 300 g mayonnaise;
  • 3 pickles;
  • 5 pieces. eggs

The first step is to boil the pork pulp until cooked in salted water.

You also need to cook carrots and eggs, then cool, peel and cut into small cubes.

Chilled meat cut into thin slices and send to general dishes, where also add eggs and carrots.

Grate cheese on a coarse grater, and cut mushrooms and cucumbers cubes.

Pour all the components with mayonnaise and mix well. The salad ingredients can not be mixed, but separately laid out on top of each other each other in layers, smearing each level with mayonnaise.

Salad with white pickled mushrooms and bell pepper

This gourmet dish will be appreciated by all lovers of unusual and original recipes.

  • 400 g of white pickled mushrooms;
  • 300 g of boiled chicken;
  • 150 g canned pineapple;
  • 1 small onion;
  • 1 PC. yellow bell pepper;
  • 1 PC. red bell pepper;
  • mayonnaise;
  • lingonberry twigs (for decoration).

To make a salad with white pickled mushrooms, it is necessary to cut the chicken fillet into slices and put in salad bowl.

Next send chopped onion and diced mushrooms.

Drain the liquid from the pineapples and cut them into 1 cm slices. thick.

Dice whole bell pepper and pineapple with cubes send to the salad bowl.

Season with mayonnaise, mix, and decorate the dish on top branches of lingonberries (can be replaced with finely chopped greens).

The simplest salad with pickled mushrooms

The name of this pickled mushroom salad speaks for itself yourself. If you don’t have time to mess around in the kitchen with complicated recipes, try cooking this easy version of a delicious dish.

  • 1 large onion (can be pickled);
  • ½ can of canned mushrooms;
  • 4 things. jacket-boiled potatoes;
  • 300 g of cooked sausage;
  • salt;
  • mayonnaise or sour cream and garlic sauce.

Grind boiled potatoes into strips, cut onions into half rings.

Mushrooms and sausage chopped into cubes, combine with the rest ingredients.

Season with mayonnaise or sour cream and garlic sauce, salt, mix and you can safely treat guests or home “Simple” salad.

Salad with cherry tomatoes and pickled mushrooms

Only two main ingredients appear in this dish – canned mushrooms and tomatoes, but the taste is obtained excellent.

  • 300 g pickled mushrooms;
  • 400 g of cherry tomatoes;
  • a few feathers of green onions;
  • 75 g chopped basil;
  • 50 g of vegetable oil;
  • ½ tsp salts;
  • 1 tsp Sahara;
  • ¼ Art. balsamic vinegar;
  • ground pepper (black).

Piquant salad with tomatoes and pickled mushrooms is being prepared in the following way:

In a separate bowl, beat vinegar, oil, salt, sugar and pepper.

Cut the tomatoes into 2 halves, chop the mushrooms into slices, send to a deep plate.

Add finely chopped onions and basil, pour over dressing, stir and leave to infuse for 3 hours in the refrigerator. You can serve a dish with fried meat or potatoes.

Salad with pepper, pickled mushrooms and cucumber

Spicy salad with pepper and pickled mushrooms complements pork and beef dishes on your table.

  • 1 can of canned champignons;
  • 1 pc. red and yellow sweet peppers;
  • 6-8 sprigs of parsley;
  • 1 medium onion;
  • 1 PC. fresh cucumber.

Dressing sauce:

  • ¼ Art. olive or vegetable oil;
  • 2-3 tbsp. l white wine vinegar;
  • to taste salt, ground pepper (red, black, lemon).

Drain the marinade from the mushrooms and cut into slices.

Peel the onion and cut it into small cubes. Then pour boiling water and let stand for a couple of minutes. Drain and add to dishes for mushrooms.

Remove seeds from pepper, cut each into 4 parts and chop into strips.

Finely chop the parsley, chop the cucumbers into cubes. Together send to mushrooms and pepper.

To make refueling, it is necessary in a clean glass jar mix all the ingredients from the list, close the lid and several times shake.

Pour the resulting mass into a salad, stir and give a little to insist.

Salad with beef, pickled mushrooms and cheese

Hearty and delicious salad with beef, pickled mushrooms and cheese will become an integral food in the life of your family. Moreover, this dish is suitable for those who do not like to eat meat birds.

  • 400 g of beef pulp;
  • 200 g of pickled mushrooms;
  • 1 medium apple;
  • 150 g of hard cheese;
  • greens;
  • mayonnaise.

In water with the addition of 1 tbsp. l salt, boil beef. Because the meat is well boiled, then at the exit we get 250-300 beef.

After the meat has cooled, cut it into small sticks in the salad bowl.

Peel the apple from the skin and rub it on a grater with a large division. A thin layer is beautifully distributed in a container over beef.

With the third layer we spread the sliced ​​into small cubes mushrooms.

Finely grate the cheese and distribute it with the final level on mushrooms.

Evenly distribute mayonnaise on top and decorate with greens.

Salad Recipe with Pickled Mushrooms and Pickles

If you do not want to overload your body with meat delicacies or just want a snack before a hearty dinner, try the recipe salad with pickled mushrooms and cucumbers.

  • 250 g canned mushrooms;
  • 3 small pickles;
  • 3-4 pcs. medium potatoes;
  • a few feathers of green onions;
  • vegetable oil;
  • 2 pinches of sugar.

First you need to boil the potatoes in their skins, and then cool peel and dice it.

Use the same cut for the rest of the ingredients: mushrooms and cucumbers.

Mix all the ingredients in one container, add granulated sugar and butter. Mix well again and decorate finely chopped green onions.

The step-by-step recipes given in this article with photos of salads with pickled mushrooms will help you significantly diversify your festive and casual table. Treat your family and guests delicious dishes of canned mushrooms.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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