Recipes for pickling butter under nylon lids

Recipes for pickling butter under nylon lidsButterlets marinated for the winter at home are always crispy and aromatic. From these mushrooms, you can cook any dish and all kinds of preparations for the winter. However, pickled boletus is considered the most popular at the festive table.

It is not at all difficult to learn to marinate boletus, you only need desire. We offer you recipes for pickled butter under a nylon cap. They are simple in composition and do not take much time.

Although boletus is very difficult to clean, in winter they will delight you with their sophistication, aroma and taste. All the efforts made will pay off in the best possible way.

An important rule that all novice housewives need to remember: after preliminary cleaning the oil from film and dirt, they need to be boiled for 20 minutes, after adding 1 tablespoon to the water. salt. Then put it in a colander or sieve, letting the excess liquid drain, and then follow the recipe.

Butter marinated for the winter under a nylon lid: a quick way

The quick way to marinate butter under a nylon cover for the winter will please you with its simplicity. For him we need:

  • 2 kg of boiled butter;
  • 0.6 l of water;
  • 2 dill umbrellas;
  • lemon peel;
  • 2 tbsp. l. Sahara;
  • 1 tbsp. l. salt;
  • 4 bay leaves;
  • 1 medium head of garlic;
  • 5 grains of allspice and black pepper.

At the bottom of sterilized jars, put a little lemon zest, grated on a fine grater, as well as a few branches of a dill umbrella.

Spread hot boiled mushrooms in jars on top of the zest and start cooking the marinade.

Combine the grains of black and allspice, bay leaves, sugar, finely chopped garlic and salt in water.

Send the marinade to the stove, let it boil, then reduce the heat and boil for 5 minutes. Pour into jars with mushrooms, add 1 tbsp to each. l. vinegar. Cover with tight nylon lids and allow to cool at room temperature.

Put in the refrigerator, and after 3 days, the instant preparation can be tasted. Such butter marinated for the winter under a nylon cover will become a real delicacy for your whole family.

How else to pickle butter under nylon caps?

How else to pickle butter under nylon caps can be seen from the following recipe. I must say that it is also considered simple and common among lovers of pickled mushrooms.


  • 2 kg of oil;
  • 500 ml of water for the marinade;
  • 2 tbsp. l. salt;
  • 1.5 tbsp. l. granulated sugar;
  • 3-4 branches of carnations;
  • 0.5 tsp ground black pepper;
  • 6 cloves of garlic;
  • 2 tbsp. l. vinegar 9%;
  • seasoning for pickling mushrooms.

Spread the boiled boletus into the jars with the addition of finely chopped garlic.

Add granulated sugar, pepper, salt, cloves, and seasoning for pickling mushrooms to the water. Put the marinade on the stove and wait for it to boil over low heat. Pour in vinegar, stir, then remove from the stove and let stand for 15-20 minutes.

Pour butter in jars so that they are completely covered with marinade. Close with tight nylon lids, allow to cool completely and put in the refrigerator. Cooked marinated boletus under a nylon lid will be a great addition to salads or stews. In addition, this blank can rightfully act as an independent dish on the table.

Salted butter for the winter under a nylon lid: blank recipe

There are other options for delicious mushroom preparations. For example, salted butter for the winter under nylon caps.

For this we need the following ingredients:

  • 3 kg of boiled butter;
  • 150 g of salt;
  • 7 cloves of garlic;
  • 5 dill umbrellas;
  • 10 grains of black pepper;
  • 7 grains of allspice;
  • black and red currant leaves;
  • 100 ml of vegetable oil.

Pour salt into an enameled container on the bottom with a thin layer, spread a layer of oily mushrooms on top. Scatter clean currant leaves, dill umbrella twigs, pepper, finely chopped cloves of garlic over the mushrooms and sprinkle salt on top again.

Put the rest of the boletus and the remaining spices, cover with a plate on top and place under the load.

After 24 hours, put the salted mushrooms in jars and fill with the brine remaining in the container. Pour vegetable oil into each jar, close with nylon lids and send to the refrigerator for 2 weeks.

Butter with onions, marinated for the winter under a nylon lid

There is an excellent recipe for salting butter with the addition of onions:

  • 2 kg of butter (boiled);
  • 1 liter of water for the marinade;
  • 100 g granulated sugar;
  • 60 g salt;
  • 8 black peppercorns;
  • 4 sprigs of carnations;
  • 4 bay leaves;
  • 2 medium onions;
  • 6 cloves of garlic;
  • 2 tbsp. l. vinegar 9%;
  • 50 ml of vegetable oil.

Pour the mushrooms with water, add all the spices except the onion and garlic. Boil the mushrooms in the marinade for 10 minutes, remove with a slotted spoon and distribute them in glass jars, alternating layers with onion rings and finely chopped garlic.

Fill jars with hot brine and close with tight plastic lids. Allow to cool and leave in an apartment in a dark place, for example, in a pantry.

Nature lover
Rate author
Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
Add a comment