Recipes for minced meat and mushroom pies

When it comes to baking, many aspiring housewives begin to speak about her with a certain prejudice, fearing that their culinary endeavors will go down the drain. By virtue of inexperience they think they will ruin the dish: the dough will not rise or it will sit when baking, and it may seem that cooking the filling complicated. This is especially true for mince pies and mushrooms, about which will be discussed in our article.

I must say that such fears are completely unfounded, because it’s not difficult to cook such pastries, especially when you need help Dozens of proven recipes come. In addition, such a product help you diversify your everyday and holiday menu. Below you will see a selection of 6 popular recipes for mushroom pies and minced meat.

Shortcake with mushrooms and minced meat

Shortcrust pastry for savory pastries is an ideal solution, and preparing is very simple.

  • Butter or margarine (chilled) – 230 g;
  • Flour (wheat) – 2 tbsp .;
  • Chicken eggs – 1 pc.;
  • Soda – ½ tsp;
  • Sugar – 3 tsp;
  • Salt – a pinch;
  • Vinegar – 1 tsp.


  • Mushrooms – 350 g;
  • Stuffing (any, can be chopped) – 350 g;
  • Carrots – 1 pc.;
  • Sour cream or mayonnaise – 3-4 tbsp. l .;
  • Spices – salt, pepper;
  • Fresh herbs (optional) – parsley, dill;
  • Sunflower oil.

Rub the oil on a coarse grater and add to the flour. Then rub the mass with your hands to make a crumb.

Add soda, slaked with vinegar, sugar and salt.

Drive the egg into the flour mixture and knead the dough – 5-7 minutes.

Roll the resulting dough into a ball, place in a deep bowl and cover with cling film.

We put in the refrigerator for 1 hour, and in the meantime we are doing stuffing.

Dice the mushrooms and fry in sunflower oil until readiness by adding sour cream in the middle of the process.

Then we shift the fruit bodies into a deep plate, and in put the carrots, pre-peeled and grated, into the pan on the grater.

When the vegetable becomes soft, send minced meat to it and lightly fry.

Combine the mass with mushrooms, season with spices, sprinkle finely chopped herbs and mix.

Roll out the cake from the dough and put it in a mold for baking by forming sides. In this case, bake the pie follows at 190 ° C 40-45 min.

Perhaps you already have your favorite shortcrust pastry recipe, therefore, you can safely use it in the preparation of pies with mushrooms. This mince and mushroom pie has an excellent combination. with tomato juice, so we recommend trying it at the nearest lunch or dinner.

Oven Jellied Mushroom Pie Recipe

Cooking jellied pie with minced meat and mushrooms will take you about 1 hour time, and this is already with the baking.

  • Kefir – 200-250 ml;
  • Butter – 60 g;
  • Egg – 3 pcs.;
  • Vegetable oil – 4 tbsp. l .;
  • Flour – 220 g;
  • Salt – a pinch;
  • Soda – 1 tsp.


  • Mushrooms and fresh minced meat – 300 g each;
  • Onion – 1 pc.;
  • Favorite spices.

We suggest starting the preparation of such a simple cake with toppings.

For flavor, it is better to take pork or ground beef (you can mix), fry in butter until golden.

Separately, fry finely chopped onions and mushrooms.

Combine with meat product, season with spices and set aside.

Dough: mix kefir at room temperature with eggs, salt, soda and beat. Add oil and continuing beat, introduce flour.

Grease the mold and pour ½ of the resulting dough.

Distribute the filling and pour the remaining mass on top.

Bake a pie with minced meat and mushrooms in the oven for about 40 minutes at set temperature 180 ° C.

Pie with minced meat and mushrooms from dough without yeast

In this embodiment, the dough for the pie with mushrooms and minced meat is done without yeast. It’s very tasty to relish ready-made pastry with first courses – soups, borscht, broths, etc.

  • Butter – 130 g;
  • Flour – 2 tbsp .;
  • Sour cream – 170 ml;
  • Salt – a pinch;
  • Sugar – 0.5 tsp;
  • Chicken Egg – 2 pcs.


  • Boiled forest mushrooms or oyster mushroom – 350 g;
  • Minced pork and beef – 250 g;
  • Onion – 1 pc.;
  • Egg (raw) – 1 pc.;
  • Sunflower oil;
  • Salt, a mixture of peppers.

Dough is the first thing to do in this recipe.

In a separate deep bowl, beat the sour cream with two eggs. When the mixture becomes uniform, add the butter, and also salt with sugar.

Again, beat thoroughly and portioned flour, after which knead the dough. We’re ready to put it in the refrigerator for 30 minutes, previously pulling the cling film on the dishes.

While the dough is “resting”, we take up the preparation of the filler or toppings.

Fruit bodies with onions are cut into cubes. Pour oil and fry in a pan: first onion, and then add mushrooms. Continue to fry until tender, and at the end we season spices.

Divide the dough into 2 unequal halves, most of which roll out with a rolling pin and put in a mold, greased oil. Do by the entire surface of the hole with a toothpick or fork, and then lay out stuffing.

Take the second piece of dough and also roll into a cake. Cover them pie and fasten the edges with the bottom cake.

Bake for 40 minutes, setting the temperature at 180 ° C. For 10 min until tender, grease the cake with an egg.

The photo below shows that the pie with minced meat and mushrooms is obtained very beautiful and appetizing.

Easy recipe for puff pastry with mushrooms and minced meat

The recipe for a puff pie with mushrooms and minced meat is enough to cook easy, especially if you use a ready-made purchased dough.

It is very profitable to take such baked goods in nature, because it is quite hearty, which means it perfectly satisfies hunger.

  • Puff pastry – 700 g.


  • Mushrooms (can be pickled) – 400 g;
  • Stuffing (any fresh) – 400 g;
  • Onion – 1 pc.;
  • Boiled eggs – 3 pcs.;
  • Salt pepper;
  • Vegetable oil.

In this option, we will use the purchased test, which is very it is beneficial when you need to quickly prepare a table for the arrival guests.

We are engaged in the filling: separately fry the minced meat in a pan until half ready, and in the meantime, wash the mushrooms and peel the onion.

Cut these 2 ingredients into pieces and fry after minced meat.

Put everything together and add finely chopped eggs, salt, pepper and mix.

Roll out a thin layer of dough of round or square shape, put the filling in the middle and collapse in the form of an envelope. We make holes with a toothpick, and then bake our puff cake with minced meat and mushrooms at 190 ° C 35-40 min.

Tortoise pie with minced chicken and mushrooms

The flip-flop pie is something between a pie and casserole, however a very tasty and tender dish. It is marvelous Suitable for a family lunch or dinner. We offer to cook pie-changer with mushrooms and minced chicken.

  • Eggs – 3 pcs.;
  • Flour – 1.5 tbsp .;
  • Salt – 1 pinch;
  • Kefir at room temperature – 200 ml;
  • Baking powder – 2 tsp;
  • Creamy margarine – to lubricate the mold.


  • Champignons – 250-300 g;
  • Chicken fillet – 300 g;
  • Vegetable oil.

In this recipe we will use minced meat, so it is better to boil the breast in advance in water with spices: lavrushka, salt and black pepper grains.

Then chop the fillet with a knife, fry the minced meat on vegetable oil until golden brown, put in a separate bowl, and in the pan send the mushrooms to fry.

Fry fruiting bodies until liquid evaporates and then combine with minced meat, salt, pepper and set aside.

Pouring dough: mix flour with baking powder, pour kefir. Stir, beat in eggs and pour in salt, well beat mass until lumps dissolve.

Thickly grease the form with margarine, put the filling on the bottom and pour dough.

Bake a pie with minced chicken and mushrooms for at least 40 minutes at 180-190 ° C. After the baking in the mold has cooled, turn over put it on a plate and … voila! The delicious dish is ready to eat, serve to the table.

Open pie with minced meat, mushrooms and cheese

Finally, we suggest you familiarize yourself with the cake recipe with minced meat, mushrooms and cheese. In this case, we take the shortbread dough.

  • Shortbread dough – 600 g


  • Mushrooms – 250 g;
  • Stuffing – 300 g;
  • Onion – 1 pc.;
  • Garlic – 2 cloves;
  • Hard cheese – 150 g;
  • Salt pepper;
  • Lean oil.

Mushrooms and onions are cut into pieces, sent to fry in oil, and then add the minced meat and crushed garlic.

Fry the mass until almost ready, salt, pepper, mix and turn off the stove.

We roll out the dough layer to fit the shape and spread it, greasing oil shape.

We form the sides, spread the filling, sprinkle with grated cheese and send to the oven.

Open meat pie with minced meat, mushrooms and cheese baked 40 min at 190 ° C.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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