In the process of cooking porcini mushrooms for the winter by freezing in absolutely all nutrients, vitamins and trace elements. Therefore, this is the preferred method of harvesting raw materials. for long storage. We offer popular recipes cooking white mushrooms for the winter in the form of freezing at home freezer. Methods differ in preparation options raw materials. In some cases, freezing ceps for the winter requires boil mushrooms previously, in others – just sort out the mushrooms and clean from dirt. Harvesting porcini mushrooms for the winter freezing should be based on the principles of use only selected raw materials. Use worms, spoiled or old mushrooms not recommended for these purposes. When defrosting, get unpleasant porridge that is not edible. Choose the right freezing recipes porcini mushrooms for the winter, check out cooking tips on this page and experiment with a similar kind of processing boletus.
How to freeze porcini mushrooms for the winter
Mushroom freezing is one of the most popular. types of canning of this product. When frozen, mushrooms retain its taste, color, smell and nutritional value. The only the disadvantage of this method of procurement can be called the fact that after frozen mushrooms lose most of their heat volume. In order to reduce the volume before freezing porcini mushrooms for the winter, it is recommended to pre-fry or boil them.
How to cook porcini mushrooms for the winter by freezing
Before you cook porcini mushrooms for the winter by freezing, they must be thoroughly cleaned, the legs trimmed and washed in cold running water. After that it is recommended to dry the mushrooms. on a towel, cut into small slices and arrange in small in portions of plastic bags. Please note that in one packet should have as many mushrooms as you are going to use at a time so as not to expose them to secondary freezing. Mushrooms prepared in this way can be stored more than 6 months. Do not defrost them before use – put the mushrooms directly in the pan or in the pan.
How to prepare ceps for the winter by freezing
Boiled mushrooms are also frozen, having cooked them in your own juice or with broth. If you decide to boil them in water and make broth, first boil the liquid and salt – it will be contribute to the preservation of aroma and taste. Depending on type before harvesting ceps for the winter by freezing, they are boiled in for 10–25 minutes, counting the time from the moment of boiling. Cook in own juice is the same as frying without oil. Wherein almost all the nutritional properties of the product are preserved. Mushrooms Peel and thoroughly washed, and then spread in a deep frying pan and put on a fire of low power, adding quite a bit of water. If the volume of mushrooms has decreased three times – they are ready.
This usually occurs after 15–20 minutes from the start of cooking. Boiled mushrooms are cooled and distributed in banks, pour the resulting juice and placed in the freezer. For so that mushrooms retain their taste and smell, add to water when boiling a small amount of salt. Dip the mushrooms in boiling water and cook about 10–20 minutes, depending on the type of mushroom. More nutritious qualities preserved in mushrooms boiled in their own juice.
This process is more like roasting: prepared mushrooms are laid out in a deep pan or stewpan and warm over low heat until the original volume is reduced 3-5 times. When the dishes are heated to 70–80 ° C, the mushrooms begin secrete juice and fry in it. Often for freezing mushrooms fried without salt and spices are used. It’s worth shifting them into plastic bags only after full cooling down.
How to cook porcini mushroom for the winter by freezing
Structure:
- Freshly picked young porcini mushrooms
- Salt
- lemon acid
Before you cook a white mushroom for the winter by freezing, peeled mushrooms are washed in water, cut into pieces, put into boiling salted and slightly acidified water and boil for about 5 minutes. The filtered mushrooms are cooled in a pan with cold water. Then, well-dried mushrooms are laid out in a single layer on the foil and freeze at –20 ° C. Frozen mushrooms laid out in plastic bags in portions (about 200-300 g) for single use and squeeze out air from packages. Mushrooms stored in the freezer, before use, frozen mushrooms do not thawed, and immediately immersed in boiling water. This way processing of mushrooms does not provide re-freezing after defrosting. This should be remembered, otherwise poisoning is possible. 
If you need to defrost a freezer, you should shift the mushrooms to another.
This method of processing mushrooms, of course, is not applicable in cases power outages.
Freeze Fried Porcini Mushrooms
Ingredients:
- Freshly picked young porcini mushrooms
- Salt
- vegetable oil
The peeled mushrooms are washed in water, cut into pieces, pour into boiling salted water and boil for 15 minutes. Then the strained mushrooms are fried for 30 minutes in vegetable oil, after which they allow the mushrooms to cool and lay on plastic bags in small portions (about 200-300 g) for single use; air is squeezed out of the bags. Store mushrooms in the freezer. Before Using Package Contents (frozen mushrooms) are cut into several parts and spread on preheated pan. Frozen Fried Mushrooms Will Occupy significantly less freezer space compared to frozen boiled mushrooms. This method of processing mushrooms as and the previous one does not provide for re-freezing, since poisoning is possible. If you need to defrost a freezer, should shift the mushrooms to another. This method of processing mushrooms does not applicable in cases of power outages.
Freezing porcini mushrooms raw for the winter
Thoroughly clean fresh mushrooms from forest debris: twigs, soil, leaves, wash several times in cold water with the addition of dry lemon juice or vinegar essence, dry with a napkin. Then put the mushrooms in a dry, clean plastic bag, tie it rubber band and place in the freezer. If you use plastic boxes, then pre-wash them with hot water with soap and hold on steam for 1-2 minutes. Freezing porcini mushrooms on raw winter allows you to keep the maximum amount of nutritious product values.
You will need:
- fresh mushrooms – 3-5 kg
- lemon juice or vinegar essence – 1 tbsp. l
2 way
Dry and cooked fresh mushrooms on a towel, drizzle with lemon juice and place in dry plastic pouch.
You will need:
- fresh mushrooms – 1 kg
- lemon juice – 1/2 tbsp. l
3 way
Dry the fresh mushrooms, peeled and washed in cold water, cut into medium sized cubes. Parsley and dill finely chop, mix with chopped allspice and mushrooms. Put in a plastic box.
Store in a freezer at a temperature of 18–20 degrees.
You will need:
- fresh mushrooms – 3 kg
- parsley and dill greens – 3-5 tbsp. l
- ground allspice – 1/2 tsp.
4 way
Wash small mushrooms several times in cold water, mix with finely chopped garlic, put in plastic bag or plastic box and place in freezer.
You will need:
- small mushrooms – 1 kg
- finely chopped garlic – 3 heads
Frozen porcini mushrooms
Wash fresh young mushrooms, dry, mix with salt and fry in vegetable oil for 20 minutes, stirring frequently. Then remove from heat, cool, put in a clean glass jar or a small enameled saucepan and place in the freezer the camera. Thawed fried mushrooms can be served with gravy. For peel the onion and chop finely. Chopped carrots straws. Heat vegetable oil in a pan, fry onions and carrots. When the onion turns golden, add sour cream, salt and stew the roots for 10 minutes under a closed lid on a weak the fire. Fill the thawed mushrooms with the finished gravy. Serve with garnish. 
You will need:
- fresh mushrooms – 3 kg
- onions – 2 pcs.
- medium-sized carrots – 3 pcs.
- vegetable oil – 3-5 tbsp. l
- sour cream – 1–1.5 tbsp.
- salt to taste
Ceps frozen for winter
Peel fresh mushrooms, rinse in cold water and finely chop. Heat vegetable oil in a pan, put mushrooms and simmer over low heat for 20 minutes. Then pour the white wine add salt, finely chopped parsley, ground black pepper, cloves and simmer until mushrooms are tender. Cool the prepared mushrooms, put them in a plastic bag or plastic box and freeze. Braised Frozen Mushrooms used for cooking both first and second courses.
You will need:
- fresh mushrooms – 1 kg
- vegetable oil – 2-3 tbsp. l
- white wine – 1/2 tbsp.
- salt, ground black pepper to taste
- parsley – 1/2 tbsp. l
- cloves – 1/3 tsp
See how the cep is frozen winter on a video showing the whole culinary process processing.
