Recipes for making pies with mushrooms and cheese

Fresh mushroom and cheese pie thanks to its flavor will gather at the table all family members and will please the guests. It can be cook for homemade tea party, or you can bake on a festive occasion. On this page you will find a recipe for a pie with mushrooms and cheese for each hostess herself, even the most demanding of the layout food products. Thanks to this, make a pie with mushrooms and cheese taking into account all the taste preferences of the family, including the filling chicken and meat, minced meat and cabbage, greens and ham. On the page talked about how to cook aspic and puff, yeast and unleavened pies.

Mushroom Pie with Cheese

For a pie with mushrooms and cheese you will need

  • dough – 650g flour
  • 1 cup of warm water and an egg,
  • 4 tbsp softened butter,
  • 1 -1.5 tbsp dry yeast
  • 1 tbsp Sahara,
  • 1 tsp salt.

filling:

  • 800 g of frozen honey mushrooms,
  • 100g gouda cheese
  • salt,
  • egg,
  • vegetable oil,
  • butter.

Dough. Make a dough – in a third of a glass of warm water, stir a few tablespoons of flour with sugar and yeast, leave the bowl warm, cover and leave until lush foam. Sift flour into a bowl, make in in the center of the hole, drive in an egg, pour in a thin stream of water, add dough and salt, knead the dough, leave it for proofing.

Filling. Throw mushrooms into boiling salted water, bring to boil, then dry and fry in vegetable oil until readiness. Rub the cheese on a fine grater.

Combine the dough increased in volume by 2-3 times with the melted creamy non-hot butter, knead the dough again, put in again cover and cover, leave to rise warm, knead after increase. Divide the dough into two unequal parts, large roll to fit the shape, put mushrooms on it, sprinkle on top cheese, cover with the second – a smaller layer of dough, pinch the edges, brush the pie with the egg. Cook the cake preheated to 180 degrees the oven until cooked – about 30-40 minutes. Cool on a wire rack sprinkled with water and covered with a napkin.

Puff pastry with mushrooms and cheese

  • Puff pastry – 1 pack.
  • Dutch cheese – 120 g
  • Onions – 50 g
  • Dill – 1 pc
  • Champignons – 150 g
  • Butter – 10 g
  • Sunflower oil – 3 tbsp. l
  • Salt – 1/4 tsp
  • Black pepper – 1/4 tsp
  • Chicken egg – 1 pc.
  • Sesame – 1 tsp.

Before you cook a layer cake with mushrooms and cheese, defrost the dough, roll it to a rectangle. Put the dough to rest.

Cut the onions, mushrooms, dill and rub the cheese on a coarse grater.

Heat the pan and add the sunflower oil, now, when the oil is warm, fry the onions and mushrooms until they become soft.

When the onions and mushrooms become soft – add dill, salt, pepper and butter. And bring to readiness.

We take our rested dough, put it on one half of the dough a pillow of cheese, and on top stuffed with mushrooms.

Smear the edges of the dough with protein, and cover with the remaining half test. Press the edges, as they do on chebureks.

We shift the dough onto a baking sheet, and tuck the edge.

Now we make diagonal cuts, grease with yolk and sprinkle on top of sesame seeds.

Now send the roll cake into the oven for 15-20 minutes at temperature of 180 degrees.

Mushroom Pie and Cream Cheese Recipe

Mushroom Pie and Melted Pie Recipe Ingredients cheese – these are the products:

  • Fresh mushrooms – 400 g
  • Yeast dough – 1 kg
  • Smoked non-fat ham – 70–80 g
  • Hard cheese – 40-50 g
  • Processed cheese 1 pack 100 g
  • Boiled egg – 1 pc.
  • Sour cream – 4 tbsp. spoons
  • Salt to taste

Rinse mushrooms, peel, put in a pan and simmer, do not adding neither oil nor water. Then finely chop.

Finely chop the ham and egg, grate the cheese. Mix mushrooms with ham, cheese and egg, add sour cream and salt. If the filling is too liquid, you can add to it breadcrumbs.

Divide the dough into two parts (one larger than the other). Baking sheet grease with vegetable oil and lay out most of the rolled test. Put the filling evenly on the dough. And distribute melted cheese on top of it. Cover the pie with dough. Put in preheated oven and bake for about 40 minutes.

Pie with mushrooms and puff pastry cheese

Ingredients for Pie with Mushrooms and Puff Cheese finished dough are the following products:

  • Fresh champignons – 400 g
  • Hard cheese – 200 g
  • Ham – 200 g
  • Eggs – 2 pcs.
  • Sweet pepper – 1 pc.
  • Onions – 1 pc.
  • Vegetable oil – 2 tbsp. spoons
  • Mayonnaise – 2 tbsp. spoons
  1. Peel the mushrooms, rinse, chop finely, fry with chopped onions in vegetable oil.
  2. Hard-boiled eggs, cool, peel and grate. Cut ham into small cubes, peeled pepper – thin straws. Grate the cheese.
  3. Roll out the puff pastry and put on a sheet. Put on the dough ham, mushrooms, sprinkle with grated eggs, lay on top of eggs pepper, sprinkle with cheese and pour a little mayonnaise. Bake this the cake should be in a heated oven to 200 degrees.

Chicken, Mushroom and Cheese Pie Recipe

Chicken Mushroom Pie Prescription Ingredients cheese should take the following:

  • Smoked chicken meat – 300 g
  • Fresh mushrooms – 300 g
  • Cheese – 500 g
  • Onions – 1 pc.
  • Vegetable oil – 2 tbsp. spoons
  • Salt to taste
  1. Peel the mushrooms, rinse, boil in salted water. Then finely chop and fry in vegetable oil along with refined and chopped onions.
  2. Chicken meat into small cubes, salt. Cheese cut dice and combine with meat.
  3. Roll out 2 layers from the dough and put one on a baking sheet, covered with parchment paper. Grease the dough with mayonnaise, lay out mushrooms, meat with cheese, cover with dough. Bake until formed golden crust.

Pita pie with mushrooms and cheese

Ingredients

  • Fresh mushrooms – 500 g
  • Onions – 1 pc.
  • Butter – 2 tbsp. spoons
  • Sour cream – 2 tbsp. spoons
  • Russian cheese
  • Dill or parsley greens – 3-4 branches
  • Salt to taste

Beginning to cook a pie of pita bread with mushrooms and cheese, mushrooms rinse thoroughly, recline in a colander, drain, clean, finely chop, salt and fry in butter.

Peel, chop and fry the onion, add to the mushrooms with sour cream.

Simmer for 10-15 minutes. Ready stuffing sprinkle with chopped parsley or dill. On a baking sheet put the lavash greased with mayonnaise, put the filling in a thin layer. On top of the filling, put more pita bread, also grease with mayonnaise, on fill it and cover with a third pita, grease and sprinkle with grated cheese.

Bake in the oven for about 20 minutes.

Mushroom Pie with Cheese Recipe

Mushroom Pie Recipe Ingredients and cheese are divided into the basis for the test and the filling:

Dough:

  • 400 g premium flour
  • 1 cup kefir,
  • 250 g butter,
  • 1/2 tsp Salt

Filling:

  • Fresh mushrooms – 400 g
  • Onions – 1 pc.
  • Gouda cheese – 300 g
  • Butter or vegetable oil – 2 tbsp. spoons
  • Wheat flour – 1 teaspoon
  • Sour cream – 3 tbsp. spoons
  • Parsley or dill greens – 3-4 branches
  • Ground black pepper to taste
  • Salt to taste
  1. Rinse mushrooms, peel, boil. Chopped boiled mushrooms with a knife or pass through a meat grinder, fry in a pan with oil. Bow peel, finely chop and fry with flour in the remaining oil. When it cools down a bit, add sour cream, chopped herbs, salt, pepper.
  2. Stir and no longer heat, so that sour cream does not lose your taste and smell. Combine the mushrooms and sour cream sauce and mix.
  3. Cook yeast-free puff pastry.
  4. Take part of the dough, spread the filling on it, with the other part cover the dough. Put the pie in the oven and bake until crust formation.

Yeast pie with mushrooms and cheese

In order to make a yeast cake with mushrooms and cheese, prepare the dough:

  • 1/2 cup flour
  • 1 cup of water (warm) or milk,
  • 5 g of yeast
  • 2-3 eggs
  • 1 tbsp. l butter
  • salt.

Filling:

  • Fresh mushrooms – 200 g
  • Onions – 1 pc.
  • Beef liver – 200 g
  • Cream cheese – 2 cans
  • Vegetable oil – 3 tbsp. spoons
  • Lemon juice – 1 tsp
  • Ground black pepper to taste
  • Salt to taste

Rinse mushrooms, peel, finely chop. Peel the onion, chop and fry with mushrooms in vegetable oil. Rinse the liver in water, grind with a meat grinder, add salt, pepper, lemon juice. Combine the liver and mushrooms, mix well.

Dough preparation method:

Take a full glass of warm water or milk, 5 g of yeast and one and a half glasses of flour, knead the dough, put in a warm place; when it rises, knock it out well with a spatula, pour in salt, drive in 2 or 3 eggs, put 1 tablespoon of oil and flour so that the dough was quite thick; knock well and let rise.

Put the filling, cream cheese on a part of the dough, cover with dough. Bake in the oven for about 50 minutes.

Mushroom pie with cream cheese served hot.

Pie with mushrooms, onions and cheese

Dough:

  • 200 g of vegetable oil,
  • 400 g flour
  • 2 eggs,
  • 2 yolks
  • 8 tablespoons of red table wine,
  • 5 tablespoons of cream
  • some salt.

Ingredients for stuffing a pie with mushrooms, onions and cheese Are the following products:

  • Fresh mushrooms – 250 g
  • Boiled beef – 200 g
  • Onions – 1 pc.
  • Butter – 1 tbsp. a spoon
  • Ground black pepper to taste
  • Salt to taste
  • Cheese

Rinse mushrooms, peel, boil and, together with peeled onion and chopped boiled meat with a meat grinder. Butter melt and pour into the stuffing. Pepper, salt and mix. Cheese grate and mix with the filling.

Dough preparation method:

200 g of vegetable oil and mix with 400 g of flour, 2 eggs, 2 yolks, 8 tablespoons of wine, 5 tablespoons of cream and a pinch of salt. Knead well, roll thin, fold four times and repeat this 2 times.

Put part of the dough on a baking sheet greased with vegetable or butter. Put the filling evenly on the dough. Of the remaining test to make sides. Bake the pie in well preheated oven.

It’s not so difficult to make a pie with mushrooms and cheese. Have a nice appetite!

Pie with mushrooms, ham and cheese

The composition of the products for the pie with mushrooms, ham and cheese – This is the basis for the test and the filling. For the test you need take:

  • Flour – 300g
  • Water – 180 ml
  • Salt – ½ tsp
  • Sugar – 1 tsp.
  • Yeast (dry) – 7g
  • Olive and vegetable oil – 40 ml each + oil for grease dishes
  • Egg for greasing the cake

For filling:

  • Champignons – 150g
  • Leek – 1 pcs.
  • Ham – 150g
  • Cheese – 200g
  • Vegetable oil, salt

Cooking:

For the test: dissolve salt in warm water and sugar, add yeast and leave for 15 minutes.

Sift flour, pour in water with yeast, vegetable and olive butter, knead the dough, knead for 10 minutes.

Transfer the dough into clean dishes, greased with vegetable oil, cover with a towel or napkin and leave for 1.5 hours.

Knead the dough and let it go for another hour.

For the filling: wash the mushrooms and leek, dry, cut the mushrooms into slices, leek rings.

Fry mushrooms with onions in vegetable oil for 7-10 minutes, salt, cool.

Cut the ham into cubes, grate the cheese on a coarse grater. Cheese, mix the ham and mushrooms with onions.

Knead the dough, divide in half, roll both sides in circles, put one rolled out part of the dough into a greased form vegetable oil, make sides, put the filling on the dough, cover with the second rolled part of the dough, pinch the edges well.

Cover the cake with a towel or napkin and leave for 15-20 minutes.

Break the egg into a bowl, beat a little with a whisk, grease the pie beaten egg and bake in heated to 190 degrees oven for 30-35 minutes.

Remove the cake from the oven, cover with a towel (or napkin), let stand for 10 minutes, after which you can cut it.

Enjoy your meal!

Mushroom pie with sour cream and cheese

To test the pie with mushrooms, estimates and cheese you need take:

  • 3 cups wheat flour
  • 200 g margarine
  • 2 eggs,
  • 3 tbsp. spoons of sour cream
  • soda,
  • salt.

For filling:

  • 500 g of fresh champignons,
  • 2 tbsp. tablespoons of vegetable oil
  • 0.5 cups sour cream
  • cheese
  • 1 egg

Mix flour from flour, margarine, eggs, water, salt, soda dough, roll out two layers.

Rinse mushrooms, boil for 15-20 minutes, recline in a colander, chop, salt and fry in oil, pour sour cream and cool. Put the prepared stuffing on the dough sheet, sprinkle with grated cheese, cover with a second layer, grease with an egg and bake in the oven until the appearance of a golden crust.

Pie with mushrooms, cheese and herbs

Filling a pie with mushrooms, cheese and herbs is enough exotic – it includes offal.

  • Brains – 700 g
  • Yeast dough – 1 kg
  • Fresh champignons – 300 g
  • Onions – 1 pc.
  • Vegetable oil – 150 ml
  • Butter – 1 tbsp. a spoon
  • Flour – 1 tbsp. a spoon
  • Milk – 1 cup
  • Egg – 1 pc.
  • Dill or parsley – 2-3 branches
  • Vinegar – 1 teaspoon
  • Ground black pepper to taste
  • Salt to taste
  • Hard cheese

Boil the brains in salted water with the addition of vinegar, cool and cut into small pieces. Rinse parsley and chop. Peel the onion, finely chop and lightly fry in 2 tbsp. spoons vegetable oil. Peel the mushrooms, rinse with cold water, towel dry, chop and simmer in vegetable oil until evaporation of liquid. Add the fried onions and simmer another 3-5. minutes.

Fry flour in a pan with butter, add hot milk, salt and warm over low heat until pestilence the mass does not acquire the consistency of thick sour cream. Connect mushrooms, brains, season with sauce and mix. Add raw egg, chopped greens of dill or parsley, salt, pepper and mix well again.

Cover the baking sheet with parchment paper, grease it with vegetable oil. Lay the rolled dough into a baking sheet. Uniform put the filling in a layer. Close the dough.

Pie with sausage, cheese and mushrooms

Dough:

  • 3 eggs,
  • 200 g mayonnaise
  • 1 cup flour
  • 1 ½ teaspoon of baking powder
  • vegetable oil,
  • pepper,
  • salt.

For filling:

  • 300 g of sausage,
  • 100 g of cheese
  • 300 g of boiled breasts.

The way to make a pie with sausage, cheese and mushrooms is quite simple: grate cheese, cut sausage and mushrooms. Beat eggs add mayonnaise, pour in baking powder and flour. (In the dough you can add some grated cheese. Then you need to put 2 tsp. baking powder.)

Salt, pepper, whisk with a mixer, add grated cheese and sliced ​​sausages.

Lightly grease the mold and pour out the dough. Bake in the oven 30–40 minutes at a temperature of 180 ° C. If the top of the pie is too brown quickly, cover the mold with foil.

Check the readiness of the cake with a wooden stick.

Jellied pie with mushrooms and cheese

Ingredients:

  • 400 g minced meat
  • 150 g of champignons,
  • 300 g of cheese
  • 350 g flour
  • 250 ml of mayonnaise,
  • kefir
  • 5 tubers of potatoes, eggs,
  • 1 onion,
  • 2 cloves of garlic,
  • 1 tsp baking powder
  • pepper,
  • salt.

The method of preparation of jellied pie with mushrooms and cheese: peel potatoes, cut into circles. Chop onions and mushrooms half rings. Lay in layers pre-oiled multicooker bowl potatoes, mushrooms, onions, minced meat.

In a blender, mix flour, mayonnaise, kefir, eggs, chopped garlic, baking powder and salt. Pour the minced meat with fill. Sprinkle on top grated cheese. Bake 50 minutes in Oven mode, 1st level.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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