Recipes for making mushroom soups with cream

Any fruiting bodies can be the basis for cooking soups. However, it is the mushrooms that will add sophistication to the first dish. And if you add cream to the soup, the end result will amaze you rich taste and aroma. The offered recipes for soups from white mushrooms with cream will help you decide and choose the one which will become your business card for a long time.

Mushroom cream soup with fresh porcini mushrooms and cream

For cream of fresh porcini mushrooms soup with cream the main product it is better not to boil, but fry in a pan with butter. Try to mass the pulp to make mashed soup out of it – this much tastier.

  • Chicken meat – 200 g;
  • Mushrooms – 200 g;
  • Butter – 50 g;
  • Slices of garlic – 4 pcs.;
  • Onion – 1 pc.;
  • Carrots – 2 pcs.;
  • Thyme and rosemary – 2 branches each;
  • Chicken broth – 700 ml;
  • Cream – 200 ml;
  • Bay leaf – 2 pcs.;
  • Flour – 1 tbsp. l .;
  • Celery stalks – 30 g;
  • Salt to taste.

Cream of porcini mushroom soup with cream is prepared in stages.

Mushrooms are cleaned, washed under a tap, cut into pieces and fried in oil for 20 minutes

Peel the top layer from vegetables, wash and passer in oil until readiness.

Combine mushrooms with vegetables, supplement with thyme leaves and rosemary.

Add chopped pieces of chicken to the mass, cover cover and fry for 10 minutes.

Sprinkle with flour, mix thoroughly from lumps, add diced garlic, pour the broth and cream.

Stew over low heat for 20 minutes, then lay the bay leaf and celery stalks.

Stew for 10 minutes, take out celery, bay leaf, thyme and rosemary.

Using a submersible blender, puree the soup until smooth consistency, salt to taste.

Cream Dried Mushroom Soup

Creamy dried mushroom soup with cream Saturation has a large number of fans.

  • Dried mushrooms – 100 g;
  • Potato – 5 pcs.;
  • Onion – 2 pcs.;
  • Cream – 200 g;
  • Butter – 2 tbsp. l .;
  • Salt and ground black pepper;
  • Parsley.

  1. Wash the mushrooms, pour warm milk and leave overnight for swelling.
  2. Cut into small pieces, put on hot with oil pan and fry until golden brown.
  3. Peel the onion, cut into cubes and send to the mushrooms, continue frying for another 10 minutes.
  4. Pour 1.2 liters of water into the pan, let it boil and put peeled and chopped potatoes.
  5. Salt to taste and cook until half cooked, about 15 min
  6. Put mushrooms with onions to potatoes, mix and continue. cook soup for 15 minutes over low heat.
  7. Pour in cream, add ground pepper and salt. If needed, add salt, add chopped herbs and cook for 5 minutes.

Excellent taste of cream mushroom soup with cream not only you, but also your guests.

Delicious cream of frozen porcini mushrooms soup

The following cream soup recipe is made from frozen porcini mushrooms. Try it and you will see how appetizing and delicious it turns out.

  • Mushrooms – 500 g;
  • Chicken broth – 500 ml;
  • Water – 1.5 L;
  • Potato – 5 pcs.;
  • Flour – 4 tbsp. l .;
  • Milk – 100 ml;
  • Cream – 100 ml;
  • Onions and carrots – 1 pc.;
  • Butter – 4 tbsp. l .;
  • Mushroom seasoning – 1.5 tbsp. l .;
  • Ground black pepper and salt;
  • Dill and parsley – 1 tbsp. l

  1. Mushrooms are thawed and spread on dry hot to the pan.
  2. Fry over medium heat for 10-15 minutes and spread the butter, continue fry another 15 minutes.
  3. Peeled potatoes are cut into cubes and spread in a pan with broth and water, boil for 15 minutes.
  4. Mushrooms are transferred to potatoes and allowed to boil for 15 minutes.
  5. Onions and carrots are peeled from the top layer, finely cut into cubes and fried in oil for 10 minutes.
  6. Transfer to a pan to the total mass, boil 5-8 min
  7. Beat milk, cream and flour to a uniform consistency, pour into the soup and whisk a little whisk.
  8. Pour mushroom seasoning, ground pepper and salt if it is necessary.
  9. They let it boil for 5 minutes, add chopped greens and turn it off stove.

Cream of porcini mushroom soup with cream and cream cheese

For the preparation of cream of mushroom soup with cream You can take an additional ingredient – processed cheese, which will change the taste of the final dish and make it even richer.

  • Fresh mushrooms – 500 g;
  • Onion – 3 pcs.;
  • Mushroom broth – 300 ml;
  • Garlic – 4 cloves;
  • Cream – 200 ml;
  • Cream cheese – 100 g;
  • Italian herbs – 2 tsp.
  • Olive oil – 30 ml;
  • Salt.

Porcini mushroom soup with cream and cream we propose to cook with cheese according to the following stepwise description:

  1. Pour the peeled mushrooms with oil, mix with crushed garlic, Italian herbs and chopped onion.
  2. Turn on the oven and put the mushrooms to bake at 200 ° C for 30 min
  3. Extract mushrooms with onions, grind with a blender, small bay the amount of mushroom broth.
  4. Add broth, cream, pour grated cream cheese.
  5. Salt to taste and put on low heat to melted cheese.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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