Recipes for making fresh mushrooms soup

Each housewife, deciding what dishes and preparations will be made from mushrooms brought from the forest, will definitely leave a little for first courses. Mushroom soup made from fresh mushrooms, just obliged to visit the table of home cooking in the harvest season. It is not only tasty and fragrant, but also very healthy. Besides In addition, various ingredients can be added to the mushroom soup, which allows you to make it more high-calorie and saturated, or just dietary.

Thanks to the proposed recipes, mushroom soup from fresh mushrooms even a novice hostess can cook. And experienced chefs, in in turn, they can supplement their cookbook with new combinations.

Tasty soup of fresh autumn mushrooms with potatoes

Since the main season for picking mushrooms falls in autumn, then it is from fresh autumn mushrooms that the soup that conveys the most bright forest taste and aroma. This classic first course recipe cooked without meat and frying, so it’s quite fine will prove itself on the tables of vegetarians and those who sticks to a diet.

• 400-500 g of fresh fruiting bodies;
• 5 to 8 potato tubers (depending on the desired densities);
• 1 pc. carrots and onions;
• About 3 liters of water;
• Salt, spices;
• Greens.

Before you prepare a delicious soup of fresh mushrooms, you need to peel, chop, put in water and leave on 20-30 minutes So unnecessary starch comes out, and during cooking, cubes vegetables will remain intact and do not boil.

Meanwhile, hold the prepared mushrooms in boiling water for 3-4 minutes., and then rinse under the tap.

Often there is no need to chop mushrooms, but if you come across large specimens, it is best to grind them into pieces.

Add potatoes, honey mushrooms and carrots to the water from the recipe. chopped into cubes or grated with large cells.

Cook until the potatoes are ready, then add chopped small onion cubes.

After 7-10 minutes add salt and favorite spices to taste, turn off the stove and sprinkle with chopped herbs.

Give a little insist, and then serve, wishing enjoy your meal.

You can also watch a video of making fresh soup honey mushrooms.

Mushroom soup from mushrooms: a recipe for a first dish of fresh mushrooms with cheese

You can make soup from fresh mushrooms with cheese. Proposed the recipe can be safely classified as simple, but the taste of the finished you cannot name dishes. Cream cheese wrapped in mushroom soup. creamy taste, and this is a very refined combination.

• 450 g of fresh peeled mushrooms;
• 4 potatoes;
• 3 processed cheese;
• 70 g butter or spread;
• 1 onion;
• 1.8-2 liters of water;
• 1 clove of garlic;
• A few twigs of fresh dill;
• Salt.

How to cook soup yourself with fresh mushrooms with melted cheese?

1. Peel, rinse and chop the potatoes by choosing a slicing form optional.
2. Immerse in a pot of water and put on the stove to cooked.
3. We are engaged in frying: spread the mushrooms in a pan with butter.
4. Fry for 5-7 minutes. and add chopped onion, continue fry another 10 minutes. over low heat.

While frying was done, the potatoes should have been cooked before half-preparedness.

1. Add the fried mushrooms and onions to the potatoes, then send there is cheese, diced and chopped garlic.
2. Cook the soup for 10 minutes, then salt to taste and sprinkle chopped dill.
3. Remove from the stove, let it brew for a bit, and then pour over portioned plates.

How to cook light mushroom soup from fresh mushrooms in slow cooker

Among the various kitchen “helpers” multicooker is one of the most important. Using this kitchen appliance is not necessary worry that the dish will burn or “run away”. So, cook the soup from fresh mushrooms in a slow cooker – a real pleasure.

• 400 g of fresh fruiting bodies;
• 300 g (3-4 pcs.) Potatoes;
• 1.5 liters of purified water;
• 1 onion and carrots;
• Vegetable oil (odorless);
• Salt;
• 3-4 peppercorns of black pepper;
• 3-4 sprigs of fresh dill.

Rich and at the same time light soup made from fresh mushrooms will help prepare a recipe with a photo.

1. Onion and carrots after cleaning, cut into small cubes.
2. Dip the chopped vegetables into the multicooker bowl, pour some butter.
3. Select the function “Frying” on the panel of the device and set the corresponding time is 15 minutes.
4. Washed mushrooms cleaned from dirt and debris and cut into slices, but this is only if the specimens are large. Little ones mushrooms are best thrown into the soup whole.
5. In the middle of the “Frying” cycle, for about 7-8 minutes, add to mushrooms for vegetables and we are waiting for a sound signal that will notify about completion of the process.
6. Add the potatoes, cut into cubes, and pour 1.5 l water.
7. Add grains of black pepper and install the program “Soup” for 1 hour
8. A few minutes before complete readiness, open the lid, chop greens and salt to taste, mix and close cover.
9. We are waiting for a sound alert and leave to insist on slow cooker another 20 minutes.

Fresh mushroom soup with homemade noodles on chicken stock

Some housewives having a little more free in the kitchen of time, prefer to make mushroom soup from fresh mushrooms mushrooms with homemade noodles.

In this case, instead of water, you can take chicken stock.

• 350 g of fresh fruiting bodies;
• 100-150 g of homemade noodles;
• About 2 liters of chicken stock;
• 4-5 potatoes;
• 1 carrot + 1 onion + 1 small bell pepper;
• Sunflower oil;
• Pepper, salt, bay leaf.

Before you cook mushroom soup from fresh mushrooms, you should figure out how to make noodles at home. For this it is necessary to prepare ½ tbsp. water, 1 raw chicken egg, 1 tbsp. flour wheat, salt.

1. In any convenient dish, break the egg, add water and a pinch salt, whisk.
2. Gradually introduce flour, then knead soft, but elastic dough.
3. After kneading, give the dough a little “rest” – about 30 min
4. Next, we divide the dough into several parts, which are rolled into thin layers and dry in a dry pan in turn, 30 sec on each side.
5. Cut the layers of dough with thin strips or choose another shape slicing.

The resulting noodles for one soup will be many, so take one weight that is needed for the recipe. The rest of the noodles can be folded deposited in a glass jar.

Cooking soup:

1. In a pan filled with water, immerse peeled and chopped potatoes.
2. We put on the stove to cook, and meanwhile frying vegetables.
3. In a pan with vegetable oil, fry chopped small diced carrots, bell peppers and onions.
4. When the carrots become soft, add the mushrooms, fry from 7 up to 10 minutes
5. Send the frying to the potato pan and cook until readiness.
6. In 5-7 minutes add noodles, salt, until the end of the process pepper and add 1-2 bay leaves.

Fresh mushroom soup with buckwheat and potatoes

Fresh mushroom soup with buckwheat is very easy to prepare. Adding This cereal will give the dish a special taste and aroma.

• 300 g fruit bodies (peel and rinse);
• 4 tbsp. l buckwheat;
• 4 potato tubers;
• 1 carrot;
• 1 clove of garlic;
• 1.5 liters of purified water;
• 1 small onion;
• Salt, bay leaf;
• Dried or fresh herbs.

How to cook soup from fresh mushrooms with buckwheat? For comfort you can refer to the step-by-step recipe described below.

1. Remove the peel from the potatoes, cut into slices, rinse and immerse in a pot of water.
2. We cut mushrooms, if necessary, and send to the potatoes.
3. We sort the buckwheat and thoroughly wash it in water, send it following the mushrooms.
4. After a few minutes, add the chopped carrots to the pan. in small cubes.
5. Cook the soup almost until the potatoes are ready, then send finely chopped onion and chopped onion garlic.
6. Boil for 10 minutes, add bay leaf, salt (to taste) and greens.
7. Stir, and after a minute of boiling, turn off the stove.

How to cook mushroom soup puree from fresh mushrooms with potatoes

You can also make soup puree from fresh mushrooms. Despite, that such a dish is prepared very simply, they can safely feed guests who came to your holiday.

• 400 g of mushrooms;
• 0.5 l cream of medium fat content;
• 1 onion;
• 3 potatoes;
• Salt, pepper, butter.

Before you cook mushroom soup from fresh mushrooms, in advance prepare the necessary ingredients and read the detailed the recipe.

1. Boiled peeled potatoes in a small amount of salted water until ready.
2. Fresh fruit bodies, ready for culinary manipulations, fry in butter with chopped onions.
3. Add the frying to the potatoes and boil for 10 minutes.
4. Cool a little and then grind the mass in a blender until state of mashed potatoes.
5. Pour in the cream and put the pan on the fire, bring to boil in the end, salt and pepper.
6. If desired, serve to the table, garnishing with fresh herbs and whole mushrooms.

Mushroom soup made from fresh mushrooms with tomato paste

We offer to cook mushroom soup with fresh mushrooms recipe with tomato paste.

Saturated color, amazing taste and aroma – all this will be combine in one dish that simply cannot leave indifferent.

• 250-300 g honey mushrooms;
• 1.5 liters of water or chicken stock;
• 3 or 5 potatoes (depending on size)
• 2 tbsp. l tomato paste;
• 1 small white onion;
• Salt, odorless vegetable oil;
• 1-2 bay leaves;

The recipe for fresh mushrooms soup with tomato paste is divided into step by step steps.

1. Put diced potatoes in a pan, pour water from the recipe and put on the stove, turning on the fire.
2. Heat vegetable oil in a pan and put prepared mushrooms with chopped onions.
3. Fry first with the lid open for several minutes, after why close the lid and put out over low heat for 7 minutes.
4. Add the tomato paste to the roast and simmer for about 10 more min
5. Send the frying to boiling water to the potatoes and cook until readiness.
6. At the end, salt, add bay leaf, favorite spices and greens (optional).

Fresh mushroom soup with meat

With the addition of meat, mushroom soup from fresh mushrooms becomes even more rich and fragrant. If you need to feed representatives a strong half of humanity, then the proposed recipe will be like impossible by the way.

• 400 g of fresh fruit bodies that have undergone primary processing;
• 350 g of beef pulp;
• 3-4 potatoes;
• 1 onion;
• 5 peas of black pepper;
• 1-2 bay leaves;
• 1 clove of garlic;
• 1.5-2 liters of water;
• Salt, refined sunflower oil.

How to cook soup from fresh mushrooms with meat?

1. Pour water into the pan, add washed beef to it, pepper and bay leaf, put on a fire to boil.
2. Meanwhile, fry the chopped onion in butter.
3. When it becomes transparent, add mushrooms, sauté 5-7 min
4. Then dilute the frying broth from the pan, send chopped garlic there and simmer everything together over low heat 10 min
5. When the meat is cooked, remove it and cut into slices.
6. Return back to the pan, immerse the peeled and chopped potatoes, cook until half-cooked potatoes.
7. Then add the roast and cook the soup for at least 10 minutes., At the end salt to taste.