Recipes for making delicious mushroom mushrooms from porcini mushrooms

In the classic version, the mushroom picker is a soup cooked from dried porcini mushrooms. Although in fact, mushroom mushrooms from fresh fruit There are no bodies, but today this word has become call any mushroom soup. Therefore, all variants of such dishes have one common name. In this article we will give several options. mushroom mushrooms from white mushrooms: fresh, dried and frozen.

Usually for recipes for preparing delicious white mushroom mushrooms mushrooms can use different ingredients. May be here such cereals as buckwheat, barley, oatmeal and rice, as well as vegetables: potatoes, carrots, onions.

Dry Mushroom Mushroom Maker: A Classic Recipe

As already noted, the classic mushroom picker is made from dried porcini mushrooms. Thanks to this, the dish turns out appetizing and rich. Taking this recipe on the note, you can for anyone events to cook this delicious mushroom soup.

  • 30 g of the main product;
  • 4 potatoes;
  • 1 onion;
  • Vegetable or butter;
  • 1 carrot;
  • Sour cream;
  • Salt, pepper – to taste;
  • Parsley.

Delicious mushroom mushroom from porcini mushrooms is prepared in stages in the following way:

Pour dried fruit bodies with hot water and let stand 6-8 h, and it’s better to leave it overnight.

Put mushrooms on a kitchen towel, dry and cut pieces.

Put in a pan (take enough water so that the soup does not was very thick), cook for 40-50 minutes on low heat.

Peel and wash the potatoes, cut into strips and inject into the mushrooms.

Finely chopped onions together with carrots to passer on vegetable oil until golden.

Season the soup, let it boil for 10 minutes, add salt and pepper over taste and turn off the fire.

Serve in a serving plate with sour cream and chopped herbs.

Mushroom picker can be made more satisfying and add 2 tbsp to it. l shallow vermicelli.

How to Make Dried Porcini Mushroom Maker

This recipe for dried porcini mushroom mushrooms is considered the reference. similar first courses. In it, except for potatoes and onions, nothing no need to add. However, to taste the soup will not yield to another option. not with anything.

  • 50 g of dried mushrooms;
  • 5 potatoes;
  • 2 onions;
  • 2 l of water;
  • Salt to taste;
  • Sour cream.

How to cook a mushroom mushroom from porcini mushrooms so that you can was to feed a family of 4-5 people?

  1. Dried fruit bodies are washed in water, poured with boiling water, cover with a blanket and leave overnight. The liquid is not poured, but filter it and add to the base of the broth during cooking dishes.
  2. The water specified in the recipe is poured into the pan and added the liquid in which the fruit bodies were soaked is allowed to boil.
  3. Mushrooms are cut into small pieces and injected into the broth.
  4. Boil for 30 minutes, constantly removing the foam with a slotted spoon to make soup it turned out bright.
  5. Peeled potatoes are cut into cubes and sprinkled with mushrooms.
  6. Then peel the onion, but do not cut it, but send it whole to soup.
  7. On medium heat bring the potatoes and onions to a boil, boil 10 minutes and reduce the fire.
  8. Cook over low heat until potatoes are cooked, about 40 min
  9. When serving, remove the onion from the mushroom picker and thrown away, and each plate is seasoned with sour cream.

How to cook mushroom mushroom from fresh porcini mushrooms

The recipe for mushrooms from fresh porcini mushrooms can include the most different components. In this case, you have room for little ones. experiments.

Use vegetables, cereals, and your favorite spices.

  • 400 g of fresh mushrooms;
  • 3 potatoes;
  • 1 pc. carrots, peppers and onions;
  • Butter;
  • Dill greens;
  • 3 cloves of garlic;
  • Salt.

How to cook a mushroom mushroom from porcini mushrooms, will show step by step description.

  1. Divided peeled and washed mushrooms into legs and hats.
  2. Finely chop the legs and fry in butter until golden shade.
  3. Hats cut into slices and cook for 40 minutes on a slow the fire.
  4. Finely chop the carrots and onions and sauté in oil 15 min
  5. Peel, wash, cut the potatoes into thin strips and put to hats, cook for 10 minutes.
  6. Add fried legs with carrots and onions to the potatoes and continue cooking for 20 minutes.
  7. Salt to taste, add Bulgarian chopped into strips pepper and chopped garlic, boil for 10 minutes.
  8. Turn off the fire, introduce chopped dill into the mushroom picker and give stand for 10 minutes When serving, you can add to each plate 1 tbsp. l sour cream or cream.

Cep mushroom mushroom with rice: recipe with photo

How to cook mushroom mushroom mushroom with the addition of rice to surprise your household with a delicious dish?

  • 300 g of fresh mushrooms;
  • 2 eggs;
  • 3 tbsp. l lemon juice;
  • 4 tbsp. l butter;
  • 2 tbsp. l sour milk or kefir;
  • Salt and black pepper;
  • 2 tbsp. l rice;
  • Sour cream and parsley.

Pay attention to the step by step recipe. mushroom mushrooms from porcini mushrooms with a photo of the finished dish:

  1. The washed porcini mushrooms cut into strips, put in a pan and pour lemon juice and melted butter.
  2. Stir, let stand for 5 minutes and pour hot water.
  3. Salt to taste and cook for 20 minutes over low heat.
  4. Wash rice in cold water, put into soup and cook 20-25 min
  5. Beat eggs with sour milk, pepper and pour into a mushroom picker, constantly stirring with a whisk.
  6. Let it boil for 10 minutes, add chopped greens and remove from slabs.
  7. When serving, add sour cream or mayonnaise to the table. If you not love rice, it can be replaced with decoy. In this case, not for long soup should be boiled, as semolina is very quickly prepared.

Mushroom mushroom from frozen porcini mushrooms with pearl barley

If you do not have fresh or dried fruit bodies, try prepare a recipe for mushroom mushrooms from frozen porcini mushrooms. We assure you that this version of the soup will not disappoint you with its taste qualities.

  • 300 g of frozen mushrooms;
  • 2 onions;
  • 5 potatoes;
  • Vegetable oil;
  • 2 tbsp. l pearl barley;
  • 1 tsp grated celery root;
  • Salt.
  1. Frozen mushrooms after thawing, cut into slices and pour into boiling water.
  2. We wash the barley and put in the mushrooms, cook for 30 minutes, and peel potatoes and cut into cubes.
  3. We lay to the mushrooms and cook until tender, about another 30 min
  4. Fry the onion in vegetable oil along with chopped celery – 10 minutes
  5. Spread in a mushroom picker, and simmer 7-10 over low heat min, add.
  6. When serving, decorate the soup with basil leaves or parsley.

How to cook a mushroom mushroom from porcini mushrooms in a slow cooker

To keep healthy vitamins and minerals in your soup, contained in mushrooms, use a slow cooker. Cooking mushroom mushrooms from porcini mushrooms in a slow cooker – ideal.

This recipe will help feed 5-6 people in your family.

  • 30-40 g of dried mushrooms;
  • 60 g of pearl barley;
  • 1 carrot and onion;
  • 3 potatoes;
  • Butter – 30 g;
  • Ground black pepper and salt – to taste;
  • 2 bay leaves.
  1. Wash dried mushrooms with cold water at night, separately carry out the same procedure with pearl barley.
  2. All vegetables are peeled, washed and cut into small cubes.
  3. The slow cooker is set to “Soup” or “Cooking” mode, lay butter.
  4. Once it is melted, add pearl barley and chopped mushrooms.
  5. Pour water and leave to cook for 60 minutes.
  6. After a beep, add all the crushed to the bowl vegetables as well as spices.
  7. Turn on the “Soup” mode for 40 minutes and wait for the shutdown slow cookers.
  8. Before serving, the mushroom picker is seasoned with sour cream and sprinkled finely cut greens.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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