Recipes for hemp mushrooms on winter

Honey mushrooms grow mainly on the trunks of dying or sick trees sometimes grow on living wood. However usually found on rotten stumps, fallen trunks or roots trees protruding from the ground. Perhaps that is why these mushrooms are still called hemp mushrooms. Collect mushrooms for mushroom pickers – great pleasure, because finding only one tree or stump, you can type several full baskets.

Honey mushrooms are considered one of the most delicious fruiting bodies, the collection which runs throughout the year. These mushrooms are always a lot, so you can cook hemp mushrooms for the winter in a variety of ways. In this article you will learn about the most popular mushroom harvesting options, and perhaps all of them will become for you a “calling card”.

Suggested recipes for making hemp mushrooms at home the conditions are very tasty and fragrant, and frozen semi-finished products can be used for any dishes: soups, sauces, cutlets, caviar, etc. In addition, hemp snacks honey mushrooms – a real delicacy that can be enjoyed with pleasure on the festive table, as well as delight your family in ordinary days.

The same rules apply to cooking hemp mushrooms. processing that concern most types of other representatives of the mushroom kingdom. For example, so that fruiting bodies do not caused poisoning, they should be boiled before further processes or soak for a while, if we are talking about cold salting. In addition, experts recommend to cover the mushrooms for the winter with nylon caps, not metal ones, so that there is no risk of developing botulism in banks.

How to cook hemp mushrooms: cold salting recipe way

Cold pickling hemp mushrooms is considered simple harvesting option for the winter. Such canning mushrooms in strong saline is available to every housewife.

This option involves soaking peeled and washed honey mushrooms. for 2-3 days. At the same time, water needs to be changed every 10-12 h

• Mushrooms;
• Salt – 1 tbsp. l per 1 kg of mushrooms;
• Spices to taste.

How to salt hemp mushrooms in a cold way to turned out strong and crispy mushrooms?

1. After steeping, let the mushrooms drain completely liquids.
2. Pour into a sterilized enameled or glass container a thin layer of salt at the bottom.
3. Lay on top the spices you have chosen and the hemp layer honey mushrooms with their hats down.
4. Sprinkle each layer of fruit bodies with salt and spices until until the mushrooms run out.
5. Having laid out all the mushrooms, close the container with gauze folded in several layers, put oppression on top and leave for 2 days.
6. Take out to a cool room and watch until the mushrooms will settle.
7. After 5-7 days, you need to check the level of liquids. If it is not enough, then the mushrooms are poured cold boiled water with salt solution (per 1 liter of water – 20 g of salt).
8. The process of salting hemp mushrooms in a cold way lasts from 1 to 2 months. Store mushrooms at a temperature of +5 to + 10 ° C.

Salted honey mushrooms are used for pickling, stewing, cooking soups and side dishes.

How to salt hemp mushrooms hot

A recipe for salting hemp mushrooms in jars, more convenient and practical. In this embodiment, the mushrooms are hot salted, which involves the preliminary boiling of honey mushrooms. how salted hemp mushrooms correctly, in the winter to please their guests and loved ones delicious snack?

• Honey mushrooms – 5 kg;
• Salt -250 g;
• Bay leaf – 5 pcs.;
• Black and allspice – 5 peas each;
• Dill umbrellas – 3 pcs.

Hot hemp mushrooms are salted in the following way:

In an enameled pan, pour 3 liters of water and pour 2 tbsp. l salt.

They let it boil and lay honey mushrooms, cook for about 20-30 minutes, in depending on the size, removing foam from the surface.

They are taken out with a slotted spoon and laid out on a sieve, so that the whole glass liquid.

A layer of salt is poured onto the bottom of sterilized dry cans, then mushrooms are spread out with their hats down. Top with salt and indicated in the recipe for spices and spices.

After laying out all honey mushrooms and pouring each layer with salt and spices, top cover with gauze and put the load.

After 7-10 days, cooked mushrooms can be served table, pre-rinsing with cold water from salt and seasoning green onions and olive oil.

How to fry hemp mushrooms with onions

Fried hemp preparations for the winter are very tasty honey mushrooms. Opening a jar of mushrooms and putting them in a pan, you make the whole family run into the kitchen when they feel unique aroma of fried forest mushrooms. Onion will add its own dish unique taste and aroma.

It is worth saying that the preparation of roasted mushrooms for the winter implies fat as a preservative: melted lard (lard), vegetable or butter. Mistresses often use the mixture fats, considering such preparations more tasty.

• Honey mushrooms – 3 kg;
• Onions – 700 g;
• Vegetable oil – 200 ml;
• Ghee – 200 g;
• Salt and ground black pepper to taste.

How to fry hemp mushrooms with onions to in winter to diversify the daily family menu?

1. Honey mushrooms are cleaned, washed in a large amount of water and put on a kitchen towel to drain.
2. Pour vegetable oil into a deep pan, well warm and spread the mushrooms.
3. Cover and simmer for 30 minutes, stirring from burning.
4. As soon as the mushrooms are stewed in their own juice, remove the lid and continue to fry for another 20 minutes.
5. We peel the onions, cut into half rings and fry on a creamy oil until golden brown.
6. Combine the mushrooms with onions in one pan, fry for 10 minutes, salt and pepper.
7. We lay in dry cans, leaving 2 cm to the top for fat.
8. Top up with a hot mixture of fat and close with kapron lids.
9. We stand to cool and put in the refrigerator.

The recipe for fried hemp mushrooms with carrots: harvesting in banks

Very tasty recipe made fried hemp mushrooms in jars with carrots.

• Honey mushrooms – 2 kg;
• Carrots – 500 g;
• Onion – 500 g;
• Vegetable oil – 250-300 ml;
• Salt;
• Vinegar 9% – 50 ml.

How to cook hemp mushrooms for the winter, frying them with vegetables?

1. Honey mushrooms are cleaned of forest debris, washed in large quantities water and let it drain.
2. Pour cold water, add a little salt and boil 25-30 minutes, removing the foam with a slotted spoon.
3. They are removed, washed with running water and laid out on a sieve, to drain.
4. Heat oil in a pan, spread mushrooms, close lid and simmer for 20 minutes.
5. Remove the lid and continue to fry over medium heat for 15 minutes.
6. Peel carrots, onions and chop: carrots on a grater, and onions cubes.
7. First, fry the onion until soft, then add the carrots and cook for another 20 minutes.
8. Mushrooms are mixed with vegetables, simmer for 20 minutes, constantly stirring.
9. Fill the jars with fried honey mushrooms, leaving 1.5 -2 cm to top.
10. In the remaining oil in the pan, add salt and vinegar, bring to a boil and pour into jars.
11. Cover with metal lids and set in hot water.
12. Sterilize for 40 minutes over low heat, close tight plastic caps.
13. After cooling, put in the refrigerator and store no more than 6 month

What can be done with hemp mushrooms: caviar for the winter

Many housewives ask what else to do with hemp mushrooms, to prepare them for the winter? Try to cook unusual and tasty dish – mushroom caviar.

• Honey mushrooms – 800 g;
• Onion – 4 pcs.;
• Olive oil – 5 tbsp. l .;
• Lemon juice – 1 tbsp. l .;
• Salt;
• Ground black pepper – ½ tsp;
• Dill and parsley – 1 bunch.

Hemp caviar is one of the best appetizers which can be used not only for sandwiches and tartlets. It can even be served on the festive table.

1. Boil the peeled honey mushrooms in salted water for 20 minutes and drain.
2. Put on a kitchen towel and drain well.
3. Put on a dry hot frying pan and fry until all liquid will evaporate.
4. In another pan, fry diced onions, combine with mushrooms and skip everything through a meat grinder.
5. Put again in a pan, fry until golden brown, add salt and pepper, lemon juice and chopped greens.
6. Stir, put into glass jars and cover with lids plastics.
7. Allow to cool well and refrigerate.

Such tasty caviar will not be stored for long – its just eat it!

How to cook hemp mushrooms for the winter: mushroom caviar with vegetables

Mushroom caviar from hemp mushrooms with vegetables – another option of harvesting mushrooms for the winter. Added carrots, onions and bell pepper will make an appetizer full of all flavors shades and aromas of summer.

• Honey mushrooms – 2 kg;
• Onion – 500 g;
• Carrots – 300 g;
• Bell peppers – 500 g;
• Vegetable oil – 1 tbsp .;
• Salt and black pepper – to taste;
• Vinegar – 5 tbsp. l

How to cook hemp mushrooms, tells the recipe with phased description.

1. Boiled and washed honey mushrooms in salted water 30 min
2. Fold in a colander, rinse with cold water and give completely to drain.
3. Twist in a meat grinder and fry everything separately peeled and chopped vegetables.
4. Twist them in a meat grinder, combine with mushrooms, salt, pepper and fry over medium heat for 15 minutes.
5. Pour vinegar, mix and distribute into sterilized cans.
6. Cover with lids and put sterilized in hot water on 30 min, after having put in a pan a small kitchen towel.
7. Close with nylon covers, allow to cool and put in fridge.

Try to make such caviar for the winter, and it will certainly help out you when guests unexpectedly come.

How to freeze hemp mushrooms

From fresh hemp mushrooms make preparations for the winter by frosts. This option is preferred by many, because it is simple and available, especially if the farm has a large freezer camera.

Adhering to a certain sequence, about which we we will tell each mistress will know how to freeze hemp mushrooms. And for the process itself, only mushrooms and a little bit of your patience.

1. Too much mushrooms: cleanse from the earth, sand, leaves and grass residues.
2. Discard worms and rotten, and leave whole, strong and young specimens.
3. Wipe the surface of each hat with a damp sponge, cut off the bottom of the leg. If severe pollution is observed fruit bodies, you can rinse them a little in cold water.
4. Put mushrooms in a thin layer on a tray and put in the freezer camera by setting the minimum freezing mode.
5. After 2 hours, remove mushrooms, put them in plastic bags, let out air and put it back in the freezer. If there are a lot of mushrooms, then such actions should be carried out several times.

The defrosting process should only be carried out in the refrigerator so that mushrooms as much as possible preserved the natural taste and forest aroma.

Frozen Boiled Honey mushrooms

How to cook hemp mushrooms for freezing in boiled form?

• Honey mushrooms – 3 kg;
• Salt – 1.5 tbsp. l .;
• Citric acid – a pinch;
• Water – 3 l.

1. Honey mushrooms are cleared of the remnants of forest debris, cut off most of legs and rinse.
2. We put it in a pan, fill it with water and let it boil.
3. Salt and pour citric acid, simmer over low heat 30 minutes and take out.
4. Spread on a colander, and then lay out on the kitchen towel to dry.
5. We distribute a thin layer on a tray and put in the freezer for 3 h
6. We distribute in portions in plastic bags or plastic containers, and then again sent to the freezer. Defrost you need the same as in the first case with fresh mushrooms.

As you can see, cook hemp mushrooms by freezing them in boiled, very simple.

How to pickle hemp mushrooms in a marinade

What else can you do with hemp mushrooms so that in winter to please not only their loved ones, but also guests? For many pickled mushrooms are considered exactly that appetizer, which is capable of surprise with its aroma and taste.

• Honey mushrooms – 3 kg;
• Onion – 1 kg;
• Sugar – 2 tbsp. l .;
• Salt – 1.5 tbsp. l .;
• Vinegar – 70 ml;
• Water – 1 L;
• Black and allspice – 5 peas each;
• Bay leaf – 4 pcs.

1. Pre-cleaned honey mushrooms are poured with water, put on fire and boiled 30 min.
2. Meanwhile, a marinade for hemp mushrooms is being prepared: in water combine all the ingredients except vinegar and onions, give a boil.
3. Cooked honey mushrooms spread in boiling marinade and cook 10 min
4. Gently pour vinegar, mix and cook for 5 minutes.
5. Distribute into jars, on the bottom of which onions are already laid, chopped half rings.
6. Cover with lids, sterilized for 40 minutes over low heat, roll up.
7. Allow to cool and take out to the basement for long-term storage.

What can be done with hemp mushrooms pickled on winter

The recipe for hemp mushrooms pickled with garlic for the winter to taste even to gourmets.

• Honey mushrooms – 2 kg;
• Garlic – 7 cloves;
• Vinegar – 5 tbsp. l .;
• Sugar – 1.5 tbsp. l .;
• Salt – 1 tbsp. l .;
• Water – 1.5 L;
• Allspice – 5 peas.

1. Peeled honey mushrooms, which have cut off most of the legs, put in water from a recipe and cook for 20 minutes, removing the foam.
2. We introduce all the ingredients except garlic and vinegar, and continue cook another 15 minutes.
3. Pour the vinegar, chop the garlic into thin slices and add to the marinade.
4. Boil honey mushrooms in the marinade for 15 minutes and distribute into jars along with the liquid.
5. We close with tight nylon covers and insulate with an old plaid before cooling.
6. After complete cooling, the cans are taken out to the basement or left in the fridge.

What can be done with hemp mushrooms pickled for the winter with garlic? This blank is used as an independent snacks or added to salads.

How to cook hemp mushrooms with cloves

This option will amaze your guests with its piquancy and rich aroma of spices. The final result of the procurement will be depend on how you cook hemp mushrooms – immediately in marinade, or separately. This recipe is better to use. first option.

• Honey mushrooms – 2 kg;
• Water – 600 ml;
• Clove – 5 buds;
• Vinegar – 50 ml;
• Sugar – 1.5 tbsp. l .;
• Salt – 1 tbsp. l .;
• Black pepper – 10 peas;
• Bay leaf – 3 pcs.;
• Garlic – 4 cloves.

1. Honey mushrooms separately boil in water for 20 minutes, constantly removing fold the resulting foam into a colander so that it’s good glass.
2. Prepare the marinade: combine all the ingredients in 600 ml of water (cut the garlic into cubes) and let it boil.
3. Honey again in a boiling marinade and boil for 20 minutes slow fire.
4. Put in prepared sterilized jars, roll up and insulate with a blanket.
5. Leave on for 2 days and, after complete cooling, remove to basement.