Recipes for frying porcini mushrooms

About how to fry porcini mushrooms with onions and vegetable all seem to know oil without exception. However, there are secrets of this process. For example, how to fry porcini mushrooms properly so that to preserve all their nutritional value, they only know professional cooks. Most kitchen users utensils badly spoil the original product. Choose a recipe for how fry porcini mushrooms in a pan on this page: here many different cooking methods are offered forest gifts. Try to do everything exactly as described. in step by step instructions. Feel the difference in taste. All recipes of how to fry porcini mushrooms at home carefully Tested and meet the standards of modern cooking.

How to fry fresh porcini mushrooms

Ingredients:

• 450 g of fresh porcini mushrooms
• 1 onion
• 100 g bacon
• salt

Before you properly fry fresh ceps, you need to peel, scald with boiling water, rinse and cut into slices, onions finely chop.

Put crushed bacon on a preheated pan and warm it so that fat is flooded.

Put mushrooms, onions in a pan, salt and fry until preparedness, stirring occasionally.

These mushrooms are well served with boiled potatoes or fry potatoes with mushrooms.

How to deliciously fry porcini mushrooms with onions

Ingredients:

• 1 plate of peeled porcini mushrooms
• 1/2 cup flour
• 1 tbsp. a spoonful of butter or fat
• 1/2 cup sour cream
• Salt
• 1 onion

Hats are best for frying. Before you fry it deliciously porcini mushrooms with onions, rinse the peeled hats, cut into large slices (do not cut small caps) and cook for 5 minutes. in salted water. Choose a cap with a slotted spoon and drain water, then roll them in flour and fry in butter or bacon until they get red. Then add the onion fried in oil, pour sour cream and, warming, bring to a boil. Boiled hats mushrooms can be moistened with a beaten egg, bread, fry on oil, then put in the oven and fry. When serving pour melted butter. Serve with mashed potatoes or fried potatoes. Peeled mushrooms, so as not to turn black, must be lowered into cold salted and acidified (vinegar) water. It does not follow allow boiling while cooking mushrooms, so as not to worsen them taste.

How to fry dried porcini mushrooms

Structure:

• 40 g dried porcini mushrooms
• 1 cup milk
• 2 tbsp. tablespoons of oil
• 1 tbsp. a spoon of sour cream
• 1 onion
• 1 teaspoon tomato or 1 tbsp. tablespoon of hot tomato sauce
• 1 teaspoon flour
• parsley or dill
• salt.

Before frying dried porcini mushrooms, they need to be sorted, rinse well, soak in hot boiled milk, give swell, then cut into strips, fry in oil, sprinkle flour, fry again, then add tomato, previously warmed up with butter, sour cream and finely chopped passerovaya onions, salt, stir and reheat. Serve sprinkled with finely chopped parsley or dill, with fried potatoes, fresh vegetable salad.

How to fry porcini mushroom at home

Structure:

• 1 plate of salted porcini mushrooms
• 1 – 2 onions
• 1/2 cup vegetable oil
• 1 kg of hot boiled potatoes

Before frying porcini mushrooms at home, salted soak the mushrooms in water, then remove them with a slotted spoon and let drain water add onions and fry in vegetable oil in a pan. Served with hot boiled potatoes.

How to deliciously fry frozen porcini mushrooms in a pan

Before frying frozen porcini mushrooms, you need to prepare the following composition of products:

• Arugula – 200 g
• Balsamic Vinegar – 70 ml
• Olive Oil – 80 ml
• Sun-dried tomatoes – 150 g
• Fresh-frozen porcini mushrooms – 250 g
• Thyme – 1-2 branches
• Garlic – 6 cloves
• Shallots – 2 pcs.
• Cognac – 100 ml
• Butter – 70 g
• Salt pepper

Before you tasty fry porcini mushrooms in a pan, part mix olive oil with balsamic vinegar. Rinse the arugula dry and put in deep plates, pour with this mixture. Sun dried cut the tomatoes into strips. Before deliciously fry frozen porcini mushrooms, pour boiling water over them, bring to a boil, drain, cut into large cubes. The best way to fry frozen porcini mushrooms in a pan – this is fried in the remaining olive oil with thyme, garlic and chopped shallots. Pour the cognac over the mushrooms and set fire (flaming), salt and Spice up. Put the mushrooms in plates around the seasoned arugula, put dried tomatoes on top. Season the dish when serving coarse black pepper.

How to fry fresh porcini mushrooms in a pan

Components:

• 600 g caps of fresh mushrooms
• 3-4 tbsp. tablespoons of vegetable oil or fat
• 4–5 Art. tablespoons of flour
• Salt
• Pepper

Clean freshly picked mushrooms in a dry form. (If mushrooms rinse, then they must be dried on a napkin.) cut mushrooms and use to cook any another dish. Before frying fresh porcini mushrooms on in a pan, heat the fat so that it fumes slightly, lower in him whole mushroom caps, lightly brown first with one, then – on the other hand. (If the mushrooms crumble, roll them in flour. She gives some dryness to the surface of the mushrooms.) Fried mushrooms put on a dish, sprinkle with salt and pour over the remaining after frying fat. Serve fried or boiled potatoes and salad from raw vegetables.

How to fry dried porcini mushrooms

Components:

• 9–10 large dried mushrooms
• 250 ml of milk
• 1 egg
• 4–5 Art. spoons of ground crackers
• 3-4 tbsp. tablespoons of fat
• Water
• Salt
• Pepper

Before frying dried porcini mushrooms, they must be carefully rinse and soak for 3-4 hours in milk mixed with water. Then boil in the same liquid. (The broth is used for cooking soup or sauce.) Sprinkle mushrooms with seasonings, moisten in whipped egg, and then roll in ground breadcrumbs with salt and pepper. Fry mushrooms on both sides in hot fat until golden brown. Serve with fried potatoes (or mashed potatoes), with horseradish sauce and cucumber and tomato salad (or red pepper).

How to fry porcini mushrooms with onions

Structure:

• 500 g fresh mushrooms
• 3-4 tbsp. tablespoons of flour
• 1 egg
• 2-3 tbsp. spoons of ground crackers
• Fat
• Salt
• Pepper

Peel the mushroom caps, chop the flesh larger thin (not more than 1 cm thick) slices, salt, pepper. How to fry porcini mushrooms with onions: roll their slices in flour, then moisten in a beaten egg and finally roll in the ground breadcrumbs. They are pressed with a wide knife to the mushrooms. Mushrooms fry in a large amount of fat, browning them on both sides, until they become soft, and immediately serve. Boiled mushrooms can be breaded, but in this case, after frying, they will be a little dry. To the main dish offer fried or boiled potatoes, stewed carrots or cauliflower.

How to fry boiled porcini mushrooms

Ingredients:

• 500 g of fresh porcini mushrooms
• 80 g flour
• 1 egg
• 125 ml of milk
• 1 teaspoon sugar
• vegetable oil
• salt to taste

Peel the mushrooms, cut off the legs, and wash the hats and boil in a small amount of water. Then remove them from the broth and dry. (Use broth and mushroom legs for cooking other dishes.) Before frying boiled porcini mushrooms, you need to prepare a batter: pour flour into a bowl, add egg, salt, sugar, pour milk and stir everything well. Pour into a deep frying pan (or deep fat fryer) oil and heat well over high heat. When it warms up reduce the fire to a minimum. Boiled mushroom caps dipped in batter and dip in boiling oil. Fried mushrooms in a plate and drain the oil. Before frying mushrooms, check if heated oil. To do this, you can throw a piece of mushroom into the oil, and if there will be no strong foaming, the deep fat is warmed up well.

How long to fry porcini mushrooms

Structure:

• 800 g fresh mushrooms
• 3 onions
• 100 g butter
• 1 tbsp. flour spoon
• 1 tbsp. chopped greens

Peel the mushrooms, rinse, salt and fry with chopped onions. When they are ready, add flour, add water (or broth) and a little more dark on the fire. Before serving sprinkle with chopped herbs. How long to fry porcini mushrooms – depends on whether boiled raw materials are used or not. Boiled mushrooms fry 20 minutes, raw – 40 minutes.

How to fry boiled porcini mushrooms

Structure:

• 500 g fresh mushrooms
• 2 eggs
• ½ cup crackers
• 2-3 tbsp. tablespoons of vegetable oil
• Pepper
• Salt
• Greens

Before frying boiled porcini mushrooms, they must be scalded boiling water, cut into slices, salt and pepper. Dip them in beaten raw eggs, bread and fry in a pan with oil until tender (15-25 minutes). Serving on the table, sprinkle the dish parsley or dill.

How to fry frozen porcini mushrooms

Structure:

• 200 g of mushrooms
• 1 onion
• 3 cloves of garlic
• 1 tbsp. a spoonful of butter
• ½ teaspoon lemon juice
• greens

Before frying the frozen porcini mushrooms, onions and garlic finely chop and sauté in butter. Put chopped sliced ​​fresh mushrooms, pour in lemon juice, salt to taste, stir well and fry over high heat. Before serving sprinkle the dish with finely chopped herbs.

Mushrooms serve hot.

How to fry dry porcini mushrooms

• 250 g dried porcini mushrooms
• 20 ml semi-dry wine
• 25 ml of vegetable oil
• 60 g sour cream
• 50 g cheese
• salt and spices to taste

Fry dry mushrooms in oil for 5 minutes. Before as fry dry porcini mushrooms, pour in wine and keep them on high heat another 2 minutes Then reduce the fire, salt and pepper the mushrooms, mix. Add sour cream and grated cheese and stir until the mass does not thicken.

How to fry dry porcini mushrooms

Components:

• 750 g leek
• 250 g fresh (or 50 g dried) mushrooms
• 20 ml of vegetable oil (or margarine)
• ½ teaspoon caraway seeds
• salt to taste

Before frying dry porcini mushrooms, chop leek slices 2-3 cm long and boil in slightly salted water. Chopped and cooked fresh mushrooms in oil, add cumin, salt and a little vegetable broth. Pour boiled with this mixture leek. Instead of fresh, you can take dried mushrooms soaked in cold water for 2 hours

Dried porcini mushrooms fried in sour cream.

Structure:

• 40 g dried porcini mushrooms
• 2 teaspoons of oil
• 1½ tbsp. spoons of sour cream
• 125 ml of milk
• green onions
• salt to taste

Sort out the mushrooms, rinse well, pour hot boiled milk, wait until it is completely absorbed, and chop in small cubes. Fry mushrooms lightly with onions, pour sour cream, boil and sprinkle with green onions.

Dried mushrooms fried with onions. Structure:

• 200 g dried porcini mushrooms
• 300 g onion
• 1 tbsp. spoon of vegetable oil
• 1 tbsp. flour spoon
• 2 tbsp. spoons of sour cream
• Salt
• pepper to taste

Rinse dried mushrooms, soak and boil in a small amount of water. Then remove them from the broth and cut into longitudinal stripes. Fry the onion in oil in a pan, then put mushrooms, sprinkle them with flour and fry. Add to them a mushroom broth, sour cream, salt, pepper and simmer until cooked. As garnish serve mashed potatoes or fried potatoes.

Tip: to prevent dry mushrooms from losing their aroma, they should Store in a sealed container.

Fried porcini mushrooms in sour cream.

Structure:

• 600 g fresh porcini mushrooms
• 400 g of potatoes
• 2 onions
• 40 g butter
• 1 tbsp. flour spoon
• 500 g sour cream
• Salt
• Pepper
• Greens

Peeled porcini mushrooms into slices, potatoes into cubes. Fry the potatoes in oil until half cooked, then add the mushrooms and onions and keep on fire until the potatoes are soft. After that add flour, seasonings, put sour cream and boil everything together. Sprinkle with chopped herbs. Garnish for stew carrots and boiled cauliflower.

Mushrooms fried in breadcrumbs (Hungarian).

Structure:

• 200 g ceps
• 1 egg
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. spoons of crushed crackers
• salt to taste

Cook the prepared mushrooms in salted water for 10 minutes and discard them in a colander. Then salt, dip the mushrooms first in whipped egg, and then breaded in crushed breadcrumbs and fry in oil.

How to fry porcini mushrooms for the winter

You will need:

• fresh mushrooms – 3 kg
• onions – 2 pcs.
• medium-sized carrots – 3 pcs.
• vegetable oil – 3-5 tbsp. l
• sour cream – 1–1.5 tbsp.
• salt to taste

Before you fry porcini mushrooms for the winter, wash them, dry, mix with salt and fry in vegetable oil for 20 minutes, stirring often. Then remove from heat, cool, put in a clean glass jar or a small enameled saucepan and place into the freezer. Thawed fried mushrooms can be served with gravy. To do this, peel the onions and chop finely. Purified cut the carrots into strips. Preheat the vegetable in the pan butter, fry onions and carrots. When the onion turns golden add sour cream, salt and stew the roots for 10 minutes under the closed lid on low heat. Pour defrosted with gravy mushrooms. Serve with garnish.

Mushrooms with potatoes in Polish. Ingredients:

• 700 g of potatoes
• 500 g porcini mushrooms
• 1 egg
• 2 onions
• 200 g sour cream
• 2 tablespoons of vegetable oil
• dill greens
• ground black pepper
• salt

Wash the potatoes, peel, cut into strips, lower in boiling salted water and cook for 7-10 minutes, then remove from using a slotted spoon. Rinse mushrooms thoroughly, chop and lightly fry in warmed vegetable oil, then add chopped onion and bring to readiness over medium heat. Egg beat with a pinch of salt, pour sour cream and mix well. To the bottom put a half of potatoes in a deep pan, spread on top mushrooms, sprinkle with chopped dill, cover with the remaining potatoes, salt, pepper, pour sour cream sauce and place in a preheated oven for 25-30 minutes.

Fried mushrooms.

You will need:

• 500 g of fresh porcini mushrooms
• 3-4 tbsp. tablespoons of flour
• 2-3 tbsp. tablespoons of oil
• parsley and dill salt

Peel, rinse, scald the mushrooms with hot water and dry on towel. Cut them into large slices, salt and fry with both sides in a preheated oil pan. Sprinkle after that flour and fry all together again. Serve in the same pan. hot, sprinkled with finely chopped parsley and dill.

Mushrooms fried with onions.

Structure:

• 500 g of fresh porcini mushrooms
• 1 onion
• 3 tbsp. tablespoons of oil
• parsley or dill
• salt

Rinse the peeled mushrooms, scald, cut into thin slices, salt, fry in oil and mix with separately fried onions. When serving, sprinkle mushrooms with parsley or dill. TO cooked mushrooms, if desired, you can add fried potatoes.

Fried mushrooms with onion gravy. Structure:

• 1 kg of porcini mushrooms
• 2 onions
• 1 cup sour cream
• 100 g butter
• salt

Wash mushrooms, dry hats, salt and fry for 15 min in a pan with very hot oil, stirring often. Then remove and put in a warm place. Put in preheated oil chopped onions, salt and simmer until soft, then add sour cream, boil and pour the resulting gravy mushrooms.

Fried mushrooms in sour cream with cheese.

Structure:

• 500 g of fresh porcini mushrooms
• 1/2 cup sour cream
• 25 g cheese
• 1 teaspoon flour
• 2 tbsp. tablespoons of oil
• greens

Clean, rinse and scald mushrooms with hot water. Lean back on strainer, drain, cut into slices, salt and fry on oil. Before frying, add 1 teaspoon of flour to the mushrooms and mix. Then put sour cream, boil, sprinkle with grated cheese and bake. When serving, sprinkle mushrooms with parsley or dill.

Fried mushrooms with liver.

Ingredients:

• 25 g dried porcini mushrooms
• 15 g butter
• 45 g beef or calf liver
• 5 g wheat flour
• 25 g onions
• 40 g sour cream
• 5 g cheese salt

Sort the mushrooms thoroughly, rinse in running water, boil, Rinse thoroughly and cut into strips again. Liver free From the film, rinse in water and cut into thin strips. Sliced fry the onion in butter, then put the liver there and mushrooms, sprinkle flour on top, fry again, then put sour cream, salt. Arrange on cocotte, sprinkle with grated cheese and put in the oven. Keep there until top a golden crust is formed.

Watch how to fry porcini mushrooms in the video where all steps shown.