Recipes for delicious toppings with mushrooms for pies

Home baking creates comfort and makes everyone happy family members. Mushroom pie stuffing can be diverse, including vegetable and meat supplements. All this allows to form a complete diet, taking into account the taste preferences of the whole families.

Mushroom Pie toppings recipes on the page based on yeast and unleavened dough can vary – in this There is nothing wrong. Delicious Mushroom Pie Filling obtained only if it takes into account the taste preferences of all family members. Learn recipes, experiment and create culinary masterpieces in your kitchen.

Stuffing for a pie with cabbage and mushrooms

• Fresh cabbage – 200 g,
• onion – 20 g
• dried mushrooms – 15 g,
• margarine – 30 g
• egg – 1/2 pcs.,
• ground black pepper,
• salt

The beginning for a pie with cabbage and mushrooms is juicy and appetizing, if pre-dried mushrooms soak in water, boil, strain and cut into strips. Finely chop the cabbage, combine with finely chopped onions, add mushroom broth and simmer the mixture with fat until tender.

Add mushrooms, a raw egg, black pepper, salt and well knead the mass.

Fillings for pies with buckwheat and mushrooms

Delicious filling with buckwheat

• 500-600 g of fresh mushrooms
• 1-2 bulbs
• 1 cup buckwheat
• 1 egg
• vegetable oil and salt to taste

Boil buckwheat in two glasses of salted water. Bow chop coarsely and fry in a small amount of oil until browning. Cut the mushrooms, put to the onion and fry until evaporation of liquid. Salt before frying.

Forest mushrooms for pie filling instead of frying can be boiled; for greenhouse mushrooms pre-fry, since it enhances the mushroom aroma. Mushrooms with onions and Buckwheat porridge through a meat grinder.

Another topping with buckwheat and mushrooms

• 1/2 cup buckwheat
• 250 g sour cabbage
• 20 g dried porcini mushrooms
• 1 onion
• sugar and salt to taste

For the filling, cook the washed buckwheat in one a glass of salted water. Soak the mushrooms for several hours, cook until cooked, cool and cut into slices. Fry finely chopped onions with sauerkraut. Add buckwheat porridge, mushrooms and simmer for 5-7 minutes. If the cabbage is sour, add a little sugar.

Pie filling with meat and mushrooms

Unusual filling for a pie with meat and mushrooms It turns out if you take the following ingredients:

• 1 onion,
• 200 g of jerky
• 3 tomatoes
• 1 carrot
• 1 zucchini
• 150 g of champignons,
• 150 g of cheese
• 1 egg
• vegetable oil,
• salt, black pepper – to taste

Dice onions and fry together with meat in vegetable oil. Add carrot slices and zucchini cubes. Salt Spice up. Simmer for about 15 minutes. Then add sliced mushrooms and simmer all together, cool.

Put the stuffing from minced meat on the dough, spread the sliced ​​on top in small slices of tomatoes and cheese.

Chicken and Mushroom Pie Filling

Chicken and Mushroom Pie Filling Ingredients quite simple:

• Smoked chicken meat – 300 g
• Fresh mushrooms – 300 g
• Peeled walnuts – 5 amount
• Onions – 1 pc.
• Vegetable oil – 2 tbsp. spoons
• Salt to taste

Peel the mushrooms, rinse, boil in salted water. Then finely chop and fry in vegetable oil along with refined and chopped onions.

Chicken meat into small cubes. Walnuts finely chop. Combine the mushrooms, chicken and nuts, mix. Use the filling to make pies.

Another chicken stuffing

• Rice 250 g
• Eggs) 5 pcs.
• Chicken meat 700 g
• Mushrooms 350 g

Boil rice, rinse. Boil and chop eggs straws. Boil chicken and fry on vegetable oil. Chop the mushrooms very finely and combine with the meat. Fry together for about 20 minutes.

Use the resulting ingredients for fresh sour cream pirogue.

Dried Mushroom Pies

• 150 ml of milk
• 2 eggs,
• 100 g of cheese
• 100 g flour
• 10 g baking powder
• 70 g butter

For filling:

• 500 g of dried pumpkin,
• 100 g dried champignons,
• 2 cloves of garlic,
• butter,
• salt, oregano,
• parsley and dill greens to taste

In order to bake pies stuffed with dried mushrooms, you need to heat the oven to 200 ° C. Lubricate with a low shape oil. Mix pumpkin with mushrooms, fry in butter and sprinkle salt and pepper. Sprinkle with chopped garlic and herbs.

Knead the dough, put in the form, distribute the filling and bake for 25-30 minutes.

Filling for potato pies with mushrooms

Ingredients

• Beef – 200 g
• Mushrooms – 300 g
• Potatoes – 3-4 pcs.
• Eggs – 5 pcs.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp. spoons
• Parsley or dill greens – 6-7 branches
• Ground black pepper to taste
• Salt to taste

Filling for potato pies with mushrooms as follows: peel, boil, cool and crush in mashed potatoes or rub through a sieve. Add raw eggs and to stir thoroughly.

Peel and chop onions and mushrooms and lightly fry in vegetable oil.

Rinse the meat, boil, mince, salt, pepper, add chopped greens and fried onions with mushrooms.

Combine potatoes and meat and mix well.

Use the filling to make pies.

Pie filling with potatoes and mushrooms

• 250 g of any mushrooms
• 4–5 potatoes
• 2 onions
• vegetable oil and salt to taste

Cut the potatoes into small cubes and cook in salted water until half ready (about 5 minutes). Drain the water, potatoes cool slightly. Filling for a pie with potatoes and mushrooms at the moment preparation for baking should be at room temperature.

Finely chop the onion and fry until lightly browned. IN put finely chopped mushrooms in a frying pan with onions and fry when stirring until moisture evaporates and crusts begin to form. Use the filling to make pies, pies.

Stuffing for pies with mushrooms and rice

• Rice – 3 tbsp. spoons
• fresh mushrooms – 100-150 g,
• fat – 4 tbsp. spoons
• water for cooking rice – 3 cups,
• onion – 1 pc.,
• flour – 1 tsp,
• salt,
• pepper to taste

Pie filling with mushrooms and rice is suitable for baking in the oven. Cook rice, as for minced game and rice. Mushrooms peel and boil in salted water until tender. Boiled mushrooms mince and fry with fat. From fat, flour and mushroom broth make sauce, as for minced liver. Mix the sauce with rice and mushroom stuffing.

More toppings with rice

• fresh or frozen champignons 600 grams,
• onion (2pcs),
• boiled rice 200 grams.

1. Fry onions, add mushrooms and fry until rosy colors.
2. Cool, add dill and salt with pepper.
3. Mix with boiled rice.

This filling can only be used for bulk pirogue.

Stuffing for pies with mushrooms and egg

The filling for pies with mushrooms and eggs is following products:

• 1 chicken
• 300 g of porcini mushrooms,
• 5 hard boiled eggs
• 1 cup rice
• 1 tablespoon chopped parsley.

Sauce:

• 2 tablespoons butter,
• 1 tablespoon flour
• 2 cups strong chicken stock
• 0.5 cups cream
• 2 yolks
• 200 g of champignons.

For lubrication – 2 yolks.

1. Boil the chicken, separate the meat from the bones, cut into slices and season with sauce.
2. Boil rice, season with oil, cool, add minced hard-boiled egg and greens.
3. Stew fresh porcini mushrooms in oil and season them the sauce.

Sauce: 1 tablespoon butter grind with flour, dilute with broth and add cream. Mixture boil to a creamy consistency, remove from heat and with continuous stirring, season with yolks, mashed with 1 tablespoon of butter.

Ready to use stuffing for pies.

Very tasty filling with some mushrooms

• 400-500 g of any mushrooms
• 2-3 onions
• pepper and salt to taste

For the filling, put the mushrooms in the oven for 20-30 minutes with 220 ° C so that they fade and give a strong aroma. Finely chop the onion and fry over medium heat until soft and light. color changes. Mushrooms and onions, pass through a meat grinder, salt and pepper.

Use the filling for potato pie.

Mushroom pie filling recipe

According to this recipe, stuffing for a potato pie with mushrooms the following products should be prepared: 1 kg of fresh porcini mushrooms, 6 pcs of potatoes, 1 head of onion, 80 g of butter, 3 Art. l sour cream, 2 eggs, salt

Peel the mushrooms, rinse, chop, fry on a hot pan in oil and simmer a little over low heat. Ready Mushrooms salt, pepper, pour sour cream, add the fried onions and chopped eggs. Boil potatoes and cut into circles. Ready use the filling for puff pastry pies.

Stuffing for pies with mushrooms and onions

• 400-500 g of any mushrooms
• 2-3 onions
• pepper and salt to taste

This filling for pies with mushrooms and onions has its own secret, thanks to which it is the most crumbly and fragrant – about him Further. For the filling, put the mushrooms in the oven for 20-30 minutes with 220 ° C so that they fade and give a strong aroma. Finely chop the onion and fry over medium heat until soft and light. color changes. Mushrooms and onions, pass through a meat grinder, salt and pepper.

Mushroom pie stuffing with cheese

• 200 g of any mushrooms
• 1 large eggplant
• 3 tomatoes
• 2 onions
• 150 g hard cheese
• any greens, garlic, vegetable oil and salt to taste

Cut the eggplant along thin plates and fry them, salt on vegetable oil on both sides. Chop tomatoes mugs and separately fry, salt, in vegetable oil. Mushrooms cut into thin slices, chop the onion finely and fry too, individually salted. Grate cheese on a fine grater, greens grind.

Use the filling for making puff pastry from pita bread.

Goat Cheese Filling

• 200 g of forest mushrooms (small mushrooms or chanterelles)
• 150 g goat cheese
• 100 g hard cheese
• 1 onion
• 2 sprigs of parsley
• 2 tbsp. tablespoons of vegetable oil

We start to prepare the filling for mushroom pies with cheese: for start the onion into half rings. We cut large mushrooms into slices, small ones do not need to be cut. Fry onion in vegetable oil with mushrooms.

We’ll open the goat cheese and sprinkle them with mushrooms. Sprinkle on top of the mushrooms chopped parsley and then grated cheese. Another topping for mushroom pie and cheese

• 2 medium-sized zucchini (or zucchini)
• 1/2 cup finely chopped champignon
• 1/2 cup finely chopped onion
• 1/2 cup hard cheese
• 1 cup sour cream
• 2 tbsp. spoons of breadcrumbs
• 1/4 teaspoon salt
• vegetable oil to taste

Zucchini (zucchini) cut into circles, lay in one layer on prepared base for pie, salt and sprinkle with breadcrumbs breadcrumbs. Finely chop the onion, fry in vegetable oil, add mushrooms, salt and still fry a little.

Put mushrooms with onions over zucchini. Grate cheese grater, mix with sour cream and lay on top of the mushrooms.

Use the filling for open pies.

Stuffing for mince pie and mushrooms

• 400 g minced meat
• 1-2 bulbs
• 1 carrot
• 1 can of champignons

Fry onions and carrots in vegetable oil, add mushrooms and minced meat, fry until cooked.

This stuffing for mince and mushroom pie is mainly used for open-type baking in the oven.