Recipes for cooking pork with mushrooms and potatoes

Meat dishes must be present in everyday diets. modern man, as they are suppliers essential amino acids and protein. Pork with mushrooms and potatoes is a balanced dish that contains proteins, fats and carbohydrates in sufficient quantities for an adult. The right pork and potato and mushroom recipe allows you to cook a delicious and nutritious dish in your kitchen. This page contains a selection of recipes where you can find a suitable cooking method. Try to cook potatoes with pork and mushrooms for lunch, because for dinner it It will be too “heavy” and high-calorie dish. For persons suffering overweight, pork with mushrooms and potatoes allowed in the diet no more than 1 time in 2 weeks, subject to preparation from low-fat varieties of tenderloin.

Oven pork with mushrooms and potatoes

Tasty pork with mushrooms and potatoes in the oven It turns out if you take the following ingredients:

  • champignons 100 gr.;
  • potatoes 4 pcs.;
  • pork 300 gr.;
  • bow 1 pc.;
  • greens (preferably dill, but any other greens can be at your choice);
  • mayonnaise;
  • salt pepper.

To start, cut the mushrooms into thin slices. Potatoes peel, cut into thin plates about 0.2 wide as well cm.

Cut the meat into pieces of 0.5 cm, beat off on both sides.

Cut onion in half rings

Finely chop the greens.

First put the meat in a baking dish. Salt the meat Spice up. You can also use other spices – for example, mayran.

Then put onion sliced ​​in half rings on the meat.

On top of the onions put mushrooms, sliced ​​in slices. Mushrooms salt, pepper a little.

Finely chopped dill (dill is better, but if it is not, then you can take parsley) sprinkle on mushrooms.

Put the sliced ​​potatoes on top. Potatoes salt, a little pepper.

Grease potatoes with mayonnaise. Optionally also use coarsely grated cheese – just crumble it on top of mayonnaise. In this case, after cooking beautiful golden crust.

Preheat the oven, then put the meat with vegetables and mushrooms in the oven for 40 minutes at a temperature of 200 degrees. When the dish will be ready, you can optionally sprinkle it on top with fresh greens.

Enjoy your meal!

Recipe for cooking pork meat with mushrooms and potatoes.

  • 250 g of bacon pork,
  • 200 g of mushrooms (ceps, champignons, butter, mushrooms, russula),
  • 120 g onions,
  • 20 g of greens,
  • 200 g of potatoes
  • salt and spices to taste.
  1. Cut the meat into thin slices and fry with chopped mushrooms and onions.
  2. Then add the broth (or water), potatoes, seasonings and simmer under the lid until ready.
  3. Serve as a standalone dish or with fresh salad vegetables.

Pork in pots with potatoes and mushrooms

  • 600 g of pork,
  • 1 onion,
  • 6 small potatoes,
  • 200 g of boiled mushrooms,
  • 50 g butter,
  • salt and pepper.

For the sauce:

  • 4 tbsp. l sour cream
  • mayonnaise
  • 1 tbsp. l milk
  • greens.

Pork in pots with mushrooms and potatoes is prepared as follows way: cut the meat into slices, salt, pepper, mix with finely chopped onions, put in a clay pot, add a slice of oil. Put the finely chopped mushrooms there and mix the potatoes, cut into strips. Lay to the very top potatoes – “spots” so that the entire surface is closed. Add a slice of butter, sprinkle with grated cheese, pour sauce. Potty put for 30–40 minutes in the oven, heated to 220–240 ° С. Pork with mushrooms and potatoes, served with pickles.

How to Stew Roast Pork with Potatoes and Mushrooms

In order to cook roast pork with potatoes, take:

  • 400 to 500 g of pork,
  • 300 g of potatoes
  • 2 – 3 tbsp. l butter
  • 300 g of fresh mushrooms,
  • 1 onion,
  • 1/2 cup meat broth,
  • 2/3 cup sour cream,
  • Bay leaf,
  • parsley and dill,
  • pepper,
  • salt.

Before stewing pork with potatoes and mushrooms, you need to cut peeled vegetables into cubes and lightly fry in oil. Chop the onion rings and spasserovat.

Pork, chopped in small pieces, also fry in oil.

Put meat in a clay pot, cast-iron or pan potatoes, onion on top, sprinkle with salt, pepper, add bay leaf and broth. Put the roast in the oven and simmer for 30 minutes.

Before serving, pour sour cream and sprinkle with chopped herbs parsley and dill.

French pork with mushrooms and potatoes

French pork with potatoes and mushrooms – a side dish and main meat course, in one. This culinary masterpiece is something reminds Veau Orloff – French casserole, but with additional ingredients in the form of mayonnaise, as well as solid cheese. This dish looks pretty chic like on a daily basis, and on the festive table, but it turns out so delicious that it’s just real jam!

We will need:

  • pork (0.7 kg)
  • medium sized potatoes (6-8 pcs)
  • cheese, better than hard variety (250-300 g)
  • medium sized tomatoes (3-4 pcs.)
  • small onions (2 pcs.)
  • mushrooms – champignons (200 g)
  • mayonnaise loved by your family (200 g)
  • ground black pepper and salt
  • vegetable oil – for greasing a baking sheet
  • greens – not necessary
  1. Cut the pork across the meat fibers, like chops, pieces about 1 centimeter thick and beat off with a hammer, then salt and pepper, set aside on a plate, until you can remove fridge. We cut tomatoes in circles.
  2. Shred the onion in half rings, cut into thin plates mushrooms – champignons, put on a plate. Three coarser cheese peeled potatoes cut into plates, put on a plate.
  3. On the greased baking sheet we lay out the chops one by one pork. Put some mayonnaise on the chops and distribute it evenly, conveniently do this with a special baking brush. So the meat is spread evenly.
  4. Onion chop with mayonnaise, chopped in half rings, then sliced ​​champignons, put the potatoes on the champignons. Salt a little and coat with mayonnaise.
  5. The next layer is sliced ​​tomatoes. All this sprinkled with grated cheese, you can sprinkle with finely chopped herbs. Preheat the oven to 220 degrees, put a baking sheet there and reduce the temperature to 200, bake for 40-50 minutes.
  6. In the process of cooking, a rather large amount will appear liquids to prevent this from happening, you can put less moisture-generating foods such as onions, tomatoes, mushrooms, reduce the amount of mayonnaise.

Pork with mushrooms and potatoes in a slow cooker

To cook pork with mushrooms and potatoes in a slow cooker is not so difficult. To do this, take all the necessary ingredients, prepare them and place in the multicooker bowl.

We will need:

  • 400 g pork
  • 250 g champignon
  • 5 pcs potatoes
  • 1 carrot
  • 1 bell pepper
  • 2 cloves of garlic
  • 1 tbsp. a spoon of tomato paste
  • 1 bay leaf
  • 1 bouillon cube
  • 100 ml of water
  • salt to taste
  • mixture of peppers parsley greens vegetable oil

Training. Peel and wash the vegetables. Cut the meat into small pieces, onions – in half rings, grate carrots on a coarse grater, cut the pepper into strips, mushrooms into slices. Chopped potatoes cubes.

Cooking. Pour the vegetable into the bowl of the multicooker-pressure cooker oil, turn on the “Frying” mode and fry the mushrooms. Then take them out. After fry the carrots, onions, peppers. Take out. Then fry the meat until golden crust.

Add the remaining fried foods and potatoes. Mix water with crumbled bouillon cube and tomato paste. Salt and Spice up. Pour into a bowl. Add chopped garlic and bay sheet.

Close the cover, set the valve to “High pressure “. Cook in the” Extinguishing “mode for 20 minutes. Then set the valve to “Normal pressure” and release steam

Sprinkle the finished dish with chopped parsley.

Baked pork with mushrooms and potatoes

  • Pork (fillet) – 700 gr.
  • Potato – 500 gr.
  • Mushrooms (to taste) – 300 gr.
  • Salt (to taste) – 2 gr.
  • Greens (to taste) – 2 gr.
  • Black pepper (to taste) – 2 gr.
  • Greens (for serving) – 2 gr.

To cook pork baked with mushrooms and potatoes, you will need to perform the following culinary operations:

  1. Pork cut into pieces, put in foil on a baking sheet.
  2. Salt and pepper the pork to taste.
  3. Put your favorite mushrooms on top.
  4. Sprinkle with chopped herbs.
  5. Add potato sliced ​​in circles.
  6. Close the foil and place the pan in the oven.
  7. Bake at 180 degrees for 1 hour.
  8. Before serving pork baked with mushrooms and potatoes decorate with any greenery.

Pork stewed with potatoes and mushrooms

Probably every housewife thought about how delicious cook stewed pork with potatoes and mushrooms in a slow cooker. All recipes for pork mushrooms and potatoes are delicious in their own way. So here before you is the easiest and fastest recipe for cooking.

We will need:

  • a piece of pork 500-600 g
  • potatoes about 1 kg
  • 2 onions
  • fresh mushrooms about 500 g
  • water 1 multi-cup
  • milk 1 multi-cup
  • salt pepper
  • peppercorns, peas
  • paprika, rosemary
  1. cut meat into large slices the size of a palm, put in bowl, add 1 multi-glass of water and turn on “quenching”;
  2. after 30 minutes from the beginning of the regime put onion on the meat, chopped into rings, mushrooms in large pieces, salt and pepper and add all the spices, close the lid and continue to simmer;
  3. after 1 hour from the beginning of the regime, put large potatoes on top circles, add a little salt and pour 1 multi-glass of milk, close and cook until the end of the regime.

According to this recipe, stewed pork with mushrooms and potatoes It turns out just great. Enjoy your meal!

Fried pork with potatoes and mushrooms in a pan

For a dish of pork with potatoes and mushrooms on we will need a pan:

  • 500 g of pork
  • 300 g of mushrooms
  • 3 pcs of potatoes
  • 2 medium onions,
  • 3 cloves of garlic
  • 2 tbsp. spoons of hot ketchup,
  • 1 tbsp. a spoon of mayonnaise
  • 2 fresh cucumbers
  • 4 tomatoes
  • 2 fresh apples.

Fry the mushrooms in a deep pan until half cooked, thinly chop pork, onion, garlic, ketchup, mayonnaise. Fry everything stirring for 10 minutes. Cut the potatoes into strips and fry separately. Add fried potatoes to meat with mushrooms. Further cut into thin circles tomatoes, cucumbers and put on top, and then lay apples in thinly sliced ​​circles without stirring, cover and fry for 10 minutes. Fried potato in this case with mushrooms and pork is obtained under a fur coat. Thanks to the tomatoes, the cucumbers and apples make the dish inexplicably delicious. Serve to table fried potatoes with mushrooms and pork with white dry the wine.

Pork with potatoes, mushrooms and sour cream

Ingredients for a pork dish with potatoes, mushrooms and sour cream are as follows:

  • 1.6 kg of beef or pork
  • 4 tbsp. l butter
  • 4 onions
  • 500 g of potatoes
  • 200 ml of broth
  • 200 g sour cream
  • 1.5 cups white dry wine
  • Bay leaf
  • dill and parsley
  • salt
  • pepper to taste.

Cooking method

  1. Rinse the meat, cut into small pieces and fry in half the specified amount of oil on both sides. Potatoes wash, clean, cut into small squares.
  2. Peel the onion, cut into ringlets and also lightly fry in the remaining oil.
  3. Put meat, potatoes and onions in a clay pot, pepper, salt, add bay leaf and pour in the broth. Put pot in a moderately preheated oven for 30 minutes. For a few minutes until cooked, add to hot dry wine.
  4. Pour the finished dish with sour cream and sprinkle with finely chopped greens of dill and parsley.

Oven in a pot with mushrooms and potatoes in the oven

In order to cook pork with potatoes and mushrooms in the oven, we will need the following Ingredients:

  • 1 kg of pork
  • 100 g melted lard
  • 200 g of mushrooms
  • 800 g of new potatoes
  • 300 g onion
  • 150 g of sour cream salt.

The method of cooking pork in a pot with mushrooms and potatoes are not complicated, but requires a step-by-step implementation of all action:

  1. Cut the pork (3-5 pieces per serving), fry in melted fat with onion rings.
  2. Put the meat and onions in a pot, add the boiled and shredded mushrooms, whole medium-sized tubers or slices of peeled potatoes, salt, pour the broth in which the mushrooms were cooked, and put out.
  3. Pork with mushrooms and potatoes cook for about 40 minutes. For 3 min until cooked, add sour cream, thanks to sour cream the meat will be softer and juicier.

Baked pork with potatoes, mushrooms and cheese

Pork baked with potatoes and mushrooms is a full dish for a casual and festive table.

  • 400 to 500 g of pork,
  • 5 onions,
  • 8 to 10 potatoes,
  • 200 g of boiled (fresh) mushrooms,
  • 125 g butter,
  • 30 – 50 g of cheese,
  • pepper,
  • salt.

For the sauce:

  • 400 g sour cream
  • 300 g mayonnaise
  • 5 tbsp. L. milk,
  • greens.

In order to cook pork baked with potatoes, mushrooms and cheese, it is necessary to cut the meat into slices, salt, pepper, mix with finely chopped onions, put on a baking sheet, greased with vegetable oil, add slices of butter, put boiled mushrooms (whole) on top of the meat. From above put potatoes sliced ​​in thin round slices, put a slice of butter, sprinkle with grated cheese and pour the sauce.

Sauce: mix all the ingredients.

Place the baking sheet in the oven. Potatoes with pork and mushrooms bake for about 40 minutes. Enjoy your meal!

Another way to cook pork with mushrooms and potatoes.

  • Pork – 550 g
  • Fresh mushrooms – 400 g
  • Carrots – 250 g
  • Celery Root – 150 g
  • Bacon – 130 g
  • Leek – 3 stalks
  • Zucchini – 2 pieces
  • Potato – 4 pcs.
  • Breadcrumbs – 2 tablespoons
  • Butter – 2 tablespoons
  • Salt and ground black pepper to taste
  1. Wash the mushrooms and cut into small pieces.
  2. Wash the zucchini, peel, chop the flesh into small pieces cubes. Peel and cut the potatoes into strips.
  3. Rinse meat, pass through a meat grinder together with peeled carrots, leeks and celery. The minced meat to salt and pepper to taste.
  4. Put clay, potatoes, minced meat, mushrooms in clay pots, bacon and zucchini, sprinkle with breadcrumbs and bake in oven until cooked.

Pork with mushrooms, cheese and potatoes

The ingredients from which to cook pork with mushrooms, cheese and potatoes are the following products:

  • pork (700 g);
  • porcini mushrooms (200 g);
  • cheese (300 g);
  • tomato (1-2 pcs.);
  • potatoes (5-6 pcs.);
  • greens (bunch);
  • mayonnaise (150 g);
  • garlic (3 cloves);
  • saffron,
  • salt,
  • vegetable oil.
  1. We will cook pork with a side dish – potatoes. Well about that later. So, cut the meat into convenient pieces. Salt a little.
  2. We repel, making them thinner and subsequently softer.
  3. Fry the mushrooms in a small amount of oil (in the photo – already fried mushrooms).
  4. Spread the pieces of beaten pork on a baking sheet (or in a mold), in center. Spread the mushrooms on top and sprinkle with herbs. Cut the tomato circles and spread on mushrooms.
  5. Now let’s deal with potatoes. Clean and cut into thin slices.
  6. Add chopped garlic and saffron to mayonnaise. We mix.
  7. Spread potatoes with this mixture and spread around meat.
  8. Sprinkle with grated cheese on top.
  9. Put in the oven at medium temperature until tender, minutes on thirty.

Enjoy your meal!

Oven potatoes with pork and mushrooms

  • Potato 250g,
  • mushrooms 200 g
  • onions 15g,
  • carrot 10g,
  • pork 110g,
  • tomato puree 10g,
  • margarine 25g,
  • black pepper 0.5,
  • bay leaf 0.2,
  • salt.

Potatoes with pork and mushrooms in the oven can be cooked as in ceramic pot, and in a large stewpan. Chopped diced potatoes, onions, carrots, pork fried, boil the mushrooms, put everything in a pot, pour tomato sauce, add spices and bake in an oven. Served in potty.

Another recipe for pork with mushrooms and potatoes.

  • Pork – 500 g
  • Potato (medium size) – 3 pcs.
  • Carrots – 2 pcs.
  • Beans (Canned in its own juice) – 1 ban.
  • Mushrooms (fresh champignons) – 300 g
  • Onions – 1 pc.
  • Garlic – 3 tooth.
  • Tomato (medium size) – 2 pcs.
  • Hard cheese (“Russian”) – 150 g
  • Vegetable oil (for frying)
  • Salt (optional)
  • Black pepper (optional)
  • Seasoning (optional)
  • Greens (optional)

Prepared the necessary products.

Cut carrots, onions, potatoes, mushrooms, meat, tomatoes. Then overcook onions with carrots and separately tomatoes with garlic and mushrooms.

Spread in layers:

  • Potato.
  • Meat.
  • Beans (drain the liquid).
  • Onions with carrots.
  • Tomatoes with garlic and mushrooms.
  • Sprinkle with a little cheese.

Close the pots with lids and put in preheated to 220 degrees oven for 20-25 minutes.

We get out of the oven and sprinkle with the remaining cheese. Return pots in the oven for 3-5 minutes to melt the cheese. Potatoes with pork, mushrooms baked in pots is a very simple dish and in It’s also extremely tasty! Enjoy your meal!

French pork with potatoes and mushrooms

French pork ingredients with mushrooms and potatoes besides these products include the following Components:

  • 500 grams of pork,
  • 500 grams (as many as possible) of potatoes,
  • 200 g of boiled mushrooms,
  • 3-4 bulbs,
  • hard cheese (300 grams),
  • mayonnaise (take a pack, you will find your way in the process).
  • Lean oil for greasing a baking sheet,
  • spicy mustard
  • salt and greens.

Cooking method:

Cut the pork into pieces into a finger thick, spread with European mustard or just spices to taste.

Put the meat directly on a greased baking sheet.

Put the onion rings and mushrooms on the meat. On top is a layer of potatoes, chopped into thin slices. To salt. Can be repeated again layers of meat, onions and potatoes. Top layer with mayonnaise, which first dilute slightly with water to reduce fat content. On the pour mayonnaise evenly on grated cheese. Bake in the oven at 200 ° C for 40 minutes until fully cooked. The dish should be free pierced by a toothpick.

Potato stew with pork and mushrooms

  • 160g pork
  • 10g fat
  • 180g potatoes
  • 20g carrots
  • 20g onions
  • 40g boiled mushrooms
  • 10g peas
  • 7g parsley
  • 80g of broth.

Cooking stewed potatoes with pork and mushrooms: chop meat slices, lightly fry, put in a pot, add potatoes diced, carrots, fried onions, parsley, boiled mushrooms, green peas, broth. Close the lid and simmer in the oven until readiness.

Pork stew with potatoes and mushrooms

  • 150 g of pork
  • 10 g of melted lard,
  • 20 g of dried mushrooms,
  • 150 g of potatoes
  • 50 g onion
  • 20 g sour cream.

Pork stewed with potatoes and mushrooms is prepared as follows: meat cut into 3 – 5 pieces per serving, fry with onions, put in pan or pot, add dried boiled and shredded mushrooms, potatoes, whole medium-sized tubers or slices, lard, pour mushroom broth and simmer. Add sour cream at the end of the stew. When the potato is ready, take out part of it, knead and add to meat.

Potatoes with pork and mushrooms in pots

In order to start cooking potatoes with pork and mushrooms in pots, take the following products:

  • 500g pork
  • 1 tablespoon margarine
  • 8-10 potatoes
  • 1 tbsp flour
  • 1 egg
  • 40 g dried porcini mushrooms
  • 2 onions
  • 2 tbsp low fat margarine

For the sauce:

  • 1 tbsp. mushroom broth
  • 1 tbsp. sour cream
  • 1 tbsp flour
  • 1 tbsp butter

Pork cut into two pieces per serving and fry. Raw grate peeled potatoes, put on a sieve, let drain liquid, add salt, flour, eggs and mix. From received masses to form cakes (4 pieces per serving), in the middle of them put minced meat consisting of onions and boiled finely chopped mushrooms, wrap in the shape of a ball and fry. Fried pork, put dumplings in a pot, pour cream sauce, put in the oven and simmer until tender. Serve in pots.

Look how delicious pork with mushrooms and potatoes on a photo of delicately served dishes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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