Recipes for cooking porcini mushrooms with sour cream

Fragrant porcini mushrooms with sour cream can become independent dish, and can be used as a sauce. They can also be part of a roast or stew. About, how to cook porcini mushrooms with sour cream in a slow cooker or oven, using pots, pans, or ceramic pots, can be found on this page. Here are recipes for cooking mushrooms with an estimate with a photo illustrating step-by-step instructions and examples of the design of ready-made dishes with the aim of their table setting. Choose the appropriate method and spend tasty experiments. You can just fry porcini mushrooms with onions and potatoes, can be stewed in sour cream sauce, or can be pickled, mix with boiled potatoes and onions, season with sour cream and serve as a cold snack.

Ceps stewed with sour cream and potatoes

Ingredients for Cooking Braised White mushrooms with sour cream, the following:

  • 500 g fresh, 250–300 g boiled or 60–100 g dried white mushrooms
  • 50 g smoked bacon (or 40 g fat)
  • 1 onion
  • 2-3 tbsp. spoons of sour cream
  • 1-2 tomatoes
  • 10 potatoes
  • water
  • dill
  • parsley
  • salt
  • pepper

Chop mushrooms and onions, stew on melted smoked bacon (or fat), add seasoning. Cut the potatoes into slices (or cut into four parts) and boil in a small amount of water. Then drain it, and transfer the potatoes to a refractory form (or bowl). Put mushrooms on top, stew for several minutes to potatoes soaked in their sauce. When serving, decorate white mushrooms with sour cream and potato slices of tomato and herbs.

Ceps marinated with sour cream and картофелем Composition:

  • 1 plate of pickled porcini mushrooms
  • 1-2 bulbs
  • 80 g sour cream
  • 1 kg of hot boiled potatoes

Choose mushrooms from the marinade. Add finely chopped onions to them, mix. Gourmet food with sour cream, serve it to the table with hot potatoes.

Ceps stewed with bacon and sour cream Ingredients:

  • 1 plate of boiled porcini mushrooms
  • 75 g bacon (or bacon)
  • 1 tbsp. flour spoon
  • 1 onion
  • 120 g sour cream
  • salt
  • mushroom broth
  • vegetable oil

Put the peeled, washed and boiled mushrooms in a deep to the pan. Add lard, fry, add flour, pour mushroom broth and simmer in a sealed container.  At the end add toasted with onion fat, sour cream and salt.

Тушеные белые грибы со сметаной Ingredients:

  • 500 g fresh or 250-300 g boiled (salted) white mushrooms
  • 1-2 tbsp. tablespoons of vegetable oil
  • 1 onion
  • 2-3 tbsp. spoons of sour cream
  • 120 ml of meat (or mushroom) broth
  • parsley (or dill)
  • salt

Heat the oil, put in it cut in half (or cut into thin slices) mushrooms and shredded onions. In boiled pour mushrooms into the broth, stew fresh mushrooms in their own juice 15–20 min At the end of cooking, add salt, greens, sour cream.  To garnish Serve boiled potatoes and raw vegetable salad.

Грибная солянка со сметаной Composition:

  • 400 g fresh (or 75–100 g canned) porcini mushrooms
  • 2 onions
  • 1 pickle
  • ½ parsley root (or a piece of celery root)
  • 1-2 fresh tomatoes (or 1 tbsp.spoon of tomato puree)
  • 1 tbsp. a spoonful of butter
  • 1-2 tbsp. tablespoons of olives (or capers)
  • 1 liter of meat (or mushroom) broth
  • 1 spoon of sour cream
  • green onions or parsley
  • 2-3 lemon slices

Mushrooms, onions, parsley (or celery) cut into strips and simmer In oil. Then pour the broth and cook for 10-15 minutes. With pickles with a thin layer cut the skin and remove the seeds.  Cucumbers and tomatoes cut into small pieces, together with capers (or olives) dip in hot soup and boil together for a few more minutes. When serving, put sour cream in a dish, sprinkle with chopped herbs and add lemon.

Dry mushroom solyanka with sour cream Composition:

  • 40 g dried porcini mushrooms
  • 200 g onions
  • 20 g pickles
  • 40 g olives
  • 30 g capers
  • 80 g tomato sauce
  • 40 g butter
  • 100 g sour cream
  • 10-15 g of greens
  • ½ lemon
  • water

In the broth of mushrooms put onions, sautéed in tomato sauce, slices of pickles and cook for 10 minutes. Then lay boiled and chopped mushrooms, cut into strips, salt, pepper, bay leaf, bring to a boil, put pitted olives and capers, bring to a boil again.  Before serving, top up a dish of sour cream and parsley, as well as two slices lemon.

Potato soup with fresh mushrooms and sour cream Components:

  • 6–7 potatoes
  • 300 g fresh porcini mushrooms
  • 1 onion
  • 1 small carrot
  • 1 parsley root
  • 2 tbsp. tablespoons of vegetable oil
  • 4 tbsp. spoons of sour cream
  • Water
  • broth or vegetable broth
  • 1 tbsp. a spoonful of chopped dill and green onions
  • 1-2 bay leaves
  • 2-3 peas of allspice (or black) pepper, salt to taste.

Wash, peel, cut the mushrooms, chop them and fry in a pan with a portion of preheated vegetable oils.

Peel onion, carrots and parsley root, rinse, finely chop and fry separately in the remaining oil.

Cut peeled and washed potatoes into cubes.

Cut mushroom caps into small slices, scald with boiling water and recline on a sieve.

When water drains, evenly arrange them in clay pots, pour hot water, strained broth (or vegetable broth) and put in the oven or on the stove for 40 minutes, reducing after boiling Fire.

After that, add potatoes, fried mushroom legs and vegetables, salt, peppercorns, bay leaf and continue to cook on weak fire for another 20-25 minutes.

When serving, add sour cream, dill and green to the dish bow.

Recipes how to cook fried porcini mushrooms with sour cream

Before you cook porcini mushrooms fried with sour cream, take all the ingredients:

  • 1 plate peeled boletus
  • 1/2 cup flour
  • 1 tbsp. a spoonful of butter or fat
  • 1/2 cup sour cream
  • salt
  • 1 onion

According to this recipe, porcini mushrooms fried with sour cream, It turns out very juicy and fragrant. Hats are best for frying. Rinse the cleaned hats, cut into large slices (small do not cut the hats) and cook for 5 minutes. in salted water. Select hats with a slotted spoon and drain water, then roll them in flour and fry in butter or bacon until they are browned. Then add the onion fried in oil, pour sour cream and, warming, boil. Serve fried porcini mushrooms with sour cream, garnished with fresh fragrant herbs and slices tomatoes.

Ceps stewed with sour cream and potatoes Ingredients:

  • 400 g porcini mushrooms
  • 4 to 5 potato tubers
  • 1/2 cup sour cream
  • 1 tbsp. spoon of tomato puree
  • 2 tbsp. tablespoons butter
  • 1 onion
  • salt
  • pepper
  • bay leaf to taste
  • dill greens

Peel the mushrooms, rinse and for 5 – 6 minutes. lower in boiling water. Then lay in a colander and let the water drain. Chop mushrooms slices, put in a deep pan, pour sour cream. In the same add tomato puree, salt, pepper, bay leaf to the pan. Put the pan on medium heat and a little (7 – 10 min.) put out. Peel the potatoes, rinse, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan and simmer until cooked. all products. When serving, sprinkle with herbs. Boiled hats mushrooms can be moistened with a beaten egg, bread, fry on oil, then put in the oven and fry. When serving pour melted butter. Serve with mashed potatoes or fried potatoes.

Белые грибы, запеченные со сметаной Composition:

  • 1 bowl of peeled porcini mushrooms
  • 1 tbsp. a spoonful of butter or fat
  • 1 tbsp. flour spoon
  • 1 – 2 eggs
  • 2 tbsp. spoons of sour cream
  • 1/2 cup crackers
  • ground pepper
  • salt
  • 1 onion

Peel the mushrooms, rinse, cut into pieces and for 5 minutes. cook in salted water. Choose a slotted spoon and let the water drain, then chop, sprinkle with flour and together with finely chopped onions fry in fat. Add eggs, whipped with sour cream, crackers, salt, pepper, mix everything and put in greased and sprinkled with breadcrumbs. Top with fat and bake. At Serve the casserole into pieces. Served with tomato or sour cream sauce.

Minced mushrooms with sour cream

Composition for 10 pies:

  • 400 g fresh porcini mushrooms or 100 g dry
  • 1/2 onion
  • 2 tbsp. tablespoons of fat
  • 3 tbsp. spoons of sour cream
  • 1 teaspoon wheat flour
  • salt
  • pepper
  • greens

Boil the mushrooms until cooked, pass them through a meat grinder or chop with a knife and fry with 1 tbsp. a spoonful of fat. From onion, flour and fat prepare sauce for minced meat, only instead of broth or water take sour cream, which is added when the fat has cooled slightly. Do not heat the sauce anymore, as sour cream loses its aroma from heating. Combine the mushrooms with the sauce, mix.

Recipes for making fried porcini mushrooms with sour cream on in the pan

Products for the preparation of porcini mushrooms with sour cream for This dish is as follows:

  • 500 g porcini mushrooms
  • 1 onion
  • 2 tbsp. l vegetable oil
  • 100 g sour cream
  • salt

This recipe for porcini mushrooms with sour cream in a pan takes time. for cooking – 40 minutes.

If you follow the recipe for porcini mushrooms with sour cream, then the dish will turn out juicy and fragrant.

Peel and chop mushrooms and onions. In the multicooker bowl pour a little vegetable oil, put mushrooms, set the mode Baking for 40 minutes. After 20 minutes, put onions to the mushrooms, mix and continue cooking in the same mode. 10 minutes later add sour cream, mix and cook until signal, not closing the cooker lid and occasionally stirring the mushrooms to evaporate excess fluid.

Look at the page and other recipes for making white mushrooms fried with sour cream and various interesting ingredients.

Porcini mushrooms with sour cream in a slow cooker

To cook porcini mushrooms with sour cream in slow cooker, you need the following components:

  • Potato – 500 g
  • Fresh porcini mushrooms – 200 g
  • Onions – 1 pc.
  • Ghee – 3 tablespoons
  • Milk – 2/3 cup
  • Sour cream – 0.5 cups
  • Ground pepper and salt to taste

Boil mushrooms until half cooked in salted water with ordinary way, drain the broth, and finely chop the mushrooms. Separately on the stove boil potatoes in a peel until half cooked, cool, peel and cut into thin circles. Peel the onion, cut into rings and fry in oil. In a bowl of multicooker greased with melted butter put half of the potatoes, put a layer of mushrooms on it and fried onions, then again a layer of the remaining potatoes. Each layer salt and pepper. Stacked vegetables pour hot milk and sour cream. Turn on the slow cooker and cook the dish for a couple.

How to deliciously fry porcini mushrooms with sour cream

Before frying delicious porcini mushrooms with sour cream, prepare all the ingredients:

  • 400 g fresh porcini mushrooms
  • 100 g butter or margarine
  • 2 potato tubers
  • 1 onion
  • 2 tbsp. l sour cream
  • dill or parsley
  • ground black pepper
  • salt

Before frying porcini mushrooms with sour cream, onions and potatoes peel, rinse and cut into cubes. Peel the mushrooms, wash, cook until half cooked in salted water, fold in a colander, slice and fry in melted butter. When the liquid evaporates, add potatoes and onions, salt, pepper and fry for 20 minutes. 5 minutes before ready pour sour cream.

When serving, sprinkle the dish thoroughly washed and finely chopped greens.

Mushroom porcini pudding with sour cream Состав:

  • 100 g butter
  • 100 g flour
  • ½ cup milk
  • 500 g stewed porcini mushrooms
  • 10 eggs
  • 1 cup sour cream

Preheat, not allowing to brown, oil in a pan flour. Dilute with milk and boil, stirring. Mix with pre-stewed mushrooms, and then with yolks and whipped proteins. Put the resulting mass in a thickly greased pan with oil, cover the bottom of which with parchment paper, close the lid. Put the pan in another, larger, with boiling water. Cook for 1 hour. Put the prepared pudding on a dish, pour on serving sour cream.

Porcini mushrooms with sour cream in the oven


  • 200 g of potatoes
  • 100 g dried or 80 g salted porcini mushrooms
  • 100 g onion
  • 60 g of vegetable oil
  • 10 g butter
  • 1 yolk
  • 30 g of milk
  • 1 tbsp. a spoon of sour cream
  • 50 g sauce

Porcini mushrooms with sour cream in the oven begin to cook with minced meat finely chopped pre-cooked dry mushrooms. Add onion and pepper sautéed in vegetable oil. Simmer for 20-30 minutes. Separately prepare mashed potatoes, in which add the yolk. On a greased and sprinkled baking sheet put a layer of potatoes, a layer of minced meat on it and again – a layer potatoes. Grease with sour cream on top and sprinkle with breadcrumbs. Bake in the oven. When serving, cut into portions and pour mushroom or onion the sauce.

Recipe for porcini mushrooms with sour cream and onions


  • 100 g porcini mushrooms
  • 20 g butter
  • 100 g onions
  • 100 g sour cream
  • 5 g cheese

According to this recipe, porcini mushrooms with sour cream and onions are prepared as follows: fresh, prepared and processed, boletus and fry the onions in a pan with the addition of finely chopped eggs, pour sour cream and bake in the oven, sprinkled with grated cheese. At sprinkle with chopped dill.

Fried porcini mushrooms with sour cream and onions


  • 500 g of fresh porcini mushrooms
  • 1/5 cup semi-dry wine
  • 1 tbsp. a spoonful of butter
  • 2 tbsp. spoons of sour cream
  • 20 g cheese
  • salt to taste
  • ¼ teaspoon black pepper
  • ⅛ tsp red pepper

To cook fried porcini mushrooms with sour cream and their onions need to peel, rinse and cut into thin slices. Melt on pan the butter and fry the mushrooms in it for 5 minutes. Add wine and keep on high heat for several minutes. Then reduce heat, season with salt, black and red pepper, mix add sour cream and grated cheese and stir until the mixture does not thicken.

Serve the dish hot to the table.

Ceps with sour cream and onion gravy


  • 5 pieces. fresh porcini mushrooms
  • 1 onion
  • 1 tbsp. spoon of vegetable oil
  • 1 cup sour cream
  • salt to taste

Caps of young mushrooms to clean, wash. Dry and fry, stirring often, about 15 minutes in vegetable oil. Season with salt. Then put them in a non-hot oven. Onion finely chop, put in a pan with heated oil, salt and simmer until soft. Then pour sour cream and boil. Received pour the mushrooms with gravy.

Porcini mushrooms in pots with sour cream

To cook porcini mushrooms in pots with sour cream, you need to take the following components:

  • 1 kg of beef
  • 50 g pork fat
  • 100 g porcini mushrooms
  • 200 g onion
  • 2 kg of potatoes
  • 100 g of sunflower oil
  • 200 g sour cream
  • 500 g of mushroom broth
  • salt
  • pepper to taste

Cut the prepared beef into small pieces, sprinkle salt, pepper, fry, put in a pan and simmer until cooked along with carrots, onions in meat broth. Boil mushrooms, chop and fry with onions. Cut potatoes and also fry. In pots put potatoes, stew, mushrooms with onions, pour sour cream, mushroom broth and bake in the oven.

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