Recipes for cooking porcini mushrooms with cream

A tandem of porcini mushrooms with cream is always obtained deliciously delicious and fragrant. To resist such a dish is not nobody can, even the most fastidious gourmets.

Cream mushroom recipes – great option for all occasions: hearty lunches, light dinners, holiday feasts. Mushroom dish with cream with ease satisfy hunger and diversify the daily menu of the family.

Porcini mushrooms fried with cream in a pan

Porcini mushrooms fried with cream in a pan – traditional cooking option. With the main product at hand, you can prepare amazingly delicious and aromatic dishes.

• 500 g of mushrooms;
• 3 onion heads;
• 300 ml cream;
• 3 tbsp. l butter;
• Salt to taste.

The proposed recipe with a photo of cooking porcini mushrooms with cream will be of great benefit to those housewives who are just starting your culinary experience.

Peel, wash and chop onions half rings.

Wash mushrooms after preliminary cleaning, cut into cubes and fry in butter until golden brown.

Add half the onion to the mushrooms and continue frying more 10 minutes. over medium heat.

Pour in half the cream, salt, stir and simmer for minutes 10.

Pour in the second half of the cream, mix and simmer over low heat another 10 minutes

If you wish, you can sprinkle the finished dish with chopped herbs parsley or dill (to taste).

How to cook porcini mushrooms with cream in the oven

Cooking porcini mushrooms with cream in the oven does not take a lot of time, the main thing is to cut mushrooms and vegetables, fry a little, put in a form and bake. All nutrients will retain their properties and will have a positive effect on the human body.

How to cook porcini mushrooms with cream in the oven, explain step by step recipe.

• 700 g of mushrooms;
• 300 g cream;
• 3 onion heads;
• 5 potatoes;
• 2 eggs;
• Salt to taste;
• 3 cloves of garlic;
• A pinch of rosemary and 1 tsp. provencal herbs;
• Butter.

1. Diced onion is fried in butter garlic.
2. Mushrooms peeled and cut into slices are added, fried until blush.
3. The cream is whipped with a whisk with eggs until a homogeneous mass, salt, Provence herbs, rosemary are added.
4. On a greased baking sheet, put peeled and sliced ​​potatoes.
5. Next, mushrooms are laid out with onions and garlic, and on top poured with whipped cream with eggs.
6. The baking sheet is placed in a hot oven and baked for 30 minutes. at temperature 180-190 ° С.

Porcini mushrooms with cream and cheese in pots

Porcini mushrooms cooked with cream and cheese in pots – top culinary delights. The dish turns saturated creamy taste with a terrific aroma. For cooking you will need several pots and products offered in the recipe.

• 1 kg of mushrooms;
• 400 g of string beans;
• 500 ml cream;
• 100 g butter;
• 200 g of hard cheese;
• 3 onions;
• Salt to taste;
• 1 tbsp. l Italian herbs.

1. Grease the pots with butter and lay out a little Beans
2. On a small amount of butter, fry the chopped pieces of mushrooms and half rings of onion for about 15 minutes.
3. Salt to taste, put on beans and sprinkle with a thin layer grated hard cheese.
4. Mix cream with Italian herbs and salt, well mix.
5. Pour the contents of the pots, put on top a small a slice of butter and sprinkle well with grated cheese.
6. Cover and place in a hot oven.
7. Bake at 190 ° C for 30 minutes.
8. Serve as soon as the end signal sounds cooking. A great addition to mushrooms with cream is fresh vegetable salad with herbs.