Recipes for cooking porcini mushrooms in sour cream

Fresh or salted, dried or pickled porcini mushrooms in sour cream is always an excellent dish with a rich chemical composition and the highest nutritional value. Cook porcini mushrooms in sour cream according to the recipes offered on this page very easy, since all proportions are accurately calculated. Recommended before cooking porcini mushrooms in sour cream, study a few ways of their culinary processing and choose the most optimal. It can be frying, baking in the oven, stewing in a slow cooker or cooking casseroles, snacks, etc. Look how cook porcini mushrooms in sour cream in a recipe with a photo illustrating options for serving ready meals to the table. The described methods boletus preparations can be applied to other types of spongy mushrooms. So, if you were not able to recruit boletus, do not despair.

The recipe for delicious cooked porcini mushrooms in sour cream

Before you cook delicious white mushrooms in sour cream, we collect all the ingredients:

• 500 g of fresh or 200–250 g of boiled (salted) mushrooms
• 2 tbsp. tablespoons of flour
• 300-500 ml of decoction (or water)
• 1 tbsp. a spoonful of any fat
• 2 tbsp. tablespoons of vegetable oil
• 1-2 bulbs
• 250 g sour cream

To cook porcini mushrooms in sour cream according to this recipe, chop the onion in 1 tbsp. a spoonful of heated fat, pour flour and fry it to a yellowish tint.

Then add liquid, boil, season and add sour cream.

Mushrooms, cut in half (or chopped into cubes), fry in 1-2 tbsp. tablespoons of vegetable oil, pour sauce and simmer for a few minutes.

Serve with boiled potatoes (or with minced meat and vegetables).

How to cook porcini mushrooms fresh in sour cream

Ingredients:

• 500 g porcini mushrooms
• 100 g sour cream
• 40 ml of vegetable oil
• 10 g flour
• salt and spices to taste

Before you cook porcini mushrooms fresh in sour cream, their peel, rinse and cut into thin slices.  Lest they darkened, sprinkle them with lemon juice, then fry in oil, sprinkle with flour, pour sour cream and bake in the oven until tender (40-60 minutes).

The recipe for dried porcini mushrooms in sour cream

The ingredients for this white cooking recipe mushrooms in sour cream are as follows:

• 40 g dried porcini mushrooms
• 2 teaspoons of oil
• 1½ tbsp. spoons of sour cream
• 125 ml of milk
• green onions
• salt to taste

To cook dried porcini mushrooms in sour cream, they must sort out, rinse well, pour hot boiled milk, wait until it is completely absorbed, and chop with cubes. Fry mushrooms lightly with onions, pour sour cream, boil and sprinkle with green onions.

Cooking porcini mushrooms in sour cream

Composition:

• 500 g canned porcini mushrooms
• 120-180 ml of filling
• 3-4 tbsp. tablespoons butter
• 250 g sour cream
• 1 onion
• greens

Cooking porcini mushrooms in sour cream: cut them into slices (or slices), add the fill, oil and fry for 2-3 minutes. Then stir in sour cream and chopped onion fried with butter and warm up. Serve the dish hot, garnishing with parsley or dill.

How to fry porcini mushrooms in sour cream

Composition:

• 600 g fresh porcini mushrooms
• 400 g of potatoes
• 2 onions
• 40 g butter
• 1 tbsp. flour spoon
• 500 g sour cream
• salt
• pepper
• greens

Before frying porcini mushrooms in sour cream, peeled boletus cut into slices, potatoes into cubes. Fry potatoes in oil until half ready, then add mushrooms and onions and keep on fire, until the potatoes are soft. Then pour in the flour, seasonings, put sour cream and cook together. Sprinkle with food chopped herbs. Garnish with stewed carrots and boiled cauliflower.

How to stew porcini mushrooms in sour cream

Composition:

• 800 g of fresh porcini mushrooms
• 500 g sour cream
• salt
• pepper

Before stewing porcini mushrooms in sour cream, they need to be cleaned, rinse, cut into large pieces. Put them in the pan, salt and pepper, put sour cream and fry until it is slightly will darken. Serve in a pan.

Ceps in the oven in sour cream

To cook porcini mushrooms in sour cream in the oven, The following ingredients are needed:

• 1 kg of mushrooms
• 2 onions
• 50 g butter
• 3 tbsp. grated cheese
• 2 tbsp. spoons of breadcrumbs
• 1 cup sour cream
• salt

Cut the mushrooms into slices, finely chop the onion in half rings. Put the mushrooms and onions in a deep cast-iron pan and, adding several tablespoons of broth or water, simmer until tender. Then pour mushrooms with sour cream, sprinkle with cheese mixed with fried on butter with breadcrumbs, and bake in the oven for 5 – 7 min

Recipe for white fungus stewed in sour cream with potatoes

To cook porcini mushrooms stewed in sour cream with potatoes, you need the following composition of products:

• 500 g porcini mushrooms
• 500 g of potatoes
• 1 onion
• 2 tbsp. tablespoons of oil
• 2 – 3 cups meat broth
• 200 g sour cream
• parsley
• salt
• ground red pepper
• cardamom
• black pepper

To make a recipe for porcini mushrooms stewed in sour cream, need to clean the mushrooms, cut into slices, wash, roll in flour, put in a deep frying pan with a lid or saucepan, simmer, until the mushrooms let the juice go. Drain the juice, add 500 g to the mushrooms potatoes and 50 g butter, onion fried in butter (1 pc.), parsley, salt, red pepper, bay leaf, 3-4 cardamom grains and 2 – 3 grains of black pepper, fry. Then add 2 – 3 cup broth, 1 cup sour cream, simmer until the sauce thickens. Transfer to a dish, sprinkle with herbs.

How to fry porcini mushrooms in sour cream

Before you fry the ceps in sour cream, they must be peel, rinse, cut into slices, salt, fry in oil. Before frying, add 1 tsp. To the mushrooms. flour and mix. Then put sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle mushrooms with parsley and dill. You can bake in sour cream and salted mushrooms. To do this follows drain the brine and rinse, chop and fry the mushrooms. For the rest do the same as with fresh mushrooms.

For 500 g of fresh porcini mushrooms:

• 1/2 cup sour cream
• 25 g cheese
• 1 tsp flour
• 2 tbsp. l oils

Ceps fried in sour cream with onions

Ceps prepare in the same way as in the previous recipe. Boil young potatoes. When serving porcini mushrooms fried in sour cream with onions, put in the middle of the pan, and lay on the edges boiled potatoes of the same size and sprinkle it finely chopped dill.

Per 100 g of porcini mushrooms:

• 50 g sour cream
• 10 g butter
• 100 g of potatoes
• 100 g onion
• dill

Recipe for porcini mushrooms in sour cream in a pan

According to this recipe, porcini mushrooms in sour cream in a pan first you need to cook as described above, pour sour cream sauce, put in a serving skillet.

Per 100 g of porcini mushrooms:

• 50 g sour cream sauce
• 50 g butter
• parsley

Fried porcini mushrooms in sour cream

Dry porcini mushrooms are washed well, poured hot boiled milk, and allowed to swell so that the milk is completely soaked up. Mushrooms chop, lightly fry with onions, pour sour cream, warm. When served, fried porcini mushrooms in sour cream sprinkled with green onions.

Composition (per serving):

• 40 g dried porcini mushrooms
• 2 teaspoons of oil
• 1.5 tbsp. spoons of sour cream
• 0.5 cups of milk
• green onions

Ceps in sour cream in a slow cooker

Components:

• 500 g porcini mushrooms
• 100 g sour cream
• 2 onions
• vegetable oil
• salt

Wash and peel the mushrooms, cut into slices. Peel the onion and cut into half rings. Pour a little into the multicooker bowl vegetable oil and cook in the “Baking” for 40 minutes. It is best to fry mushrooms with the lid open so that the dish does not it turned out very liquid. In 20 minutes. add chopped onion and continue cooking with the lid closed until the end of the program. Add sour cream and salt. Cook porcini mushrooms in sour cream in slow cooker in the “Extinguishing” mode for another 5 minutes. Serve sprinkled greens.

Ceps with potatoes in sour cream in slow cooker

Products:

• 6 potato tubers
• 300 g porcini mushrooms
• 1/2 cup sour cream
• salt

Cooking time – 2 hours.

Peel mushrooms and potatoes, cut potatoes into cubes, mushrooms – pieces. Put mushrooms in a multicooker bowl, salt and cook in Stew for 1 hour. Add potatoes, sour cream, add salt. Cook in Pilaf before the signal.

Белые грибы в сметане What is needed:

• 1 kg of porcini mushrooms
• 1 onion
• parsley
• 1 tbsp. l flour
• ¾ cup broth
• 1 cup sour cream
• ½ cup vegetable oil
• pepper
• salt

Peel the mushrooms, rinse well, cut into slices, put in cover the pan and put on low heat. When mushrooms give juice, drain it, add to the mushrooms 2 tbsp. l butter and minced onion, salt, pepper, fry for several minutes. Stir sour cream with flour, dilute with broth and pour over this sauce. mushrooms. Stew until the sauce thickens and the mushrooms become soft. Serve sprinkled with chopped herbs.

Recipe for fried porcini mushrooms in sour cream

Что понадобится:

• 200 g dried porcini mushrooms
• 2 onions
• dill and parsley
• ½ cup thick sour cream
• 5 tbsp. l butter
• salt

Dried porcini mushrooms pour 2 cups of water, leave for 6 hours. Then boil in the same water with salt and 2 tbsp. l butter. Remove the mushrooms, chop. Strain the mushroom broth. According to the recipe for fried porcini mushrooms in sour cream, chop the onion, fry in oil. Add chopped mushrooms, fry all together. Pour in sour cream, add a little mushroom broth, simmer for 15 minutes.

Serve sprinkled with chopped herbs.

Mushrooms белые запеченные в сметане Что понадобится:

• 1 kg of porcini mushrooms
• 2 onions
• 4 tbsp. l grated cheese
• 2 tbsp. l breadcrumbs
• 1 cup sour cream
• 60 g butter
• salt

Rinse mushrooms, dry, cut into slices, fry in oil. Add onions, fry all together. Then pour 3-4 tbsp. l water, salt and simmer, stirring, over low heat until tender. Грибыshift with onion into a refractory form, pour sour cream, sprinkle cheese mixed with breadcrumbs and bake in the oven for 7 minutes.

Грибы, запеченные в сметане Что понадобится:

• 1 kg of fresh porcini mushrooms
• 5 cloves of garlic
• 50 g cheese
• 1 cup sour cream
• 100 g butter
• ground black pepper
• salt

Rinse mushrooms, dry, cut into thin slices, simmer in oil over low heat for 1 hour. Add the garlic passed through the press, salt, pepper, pour sour cream, mix and put in refractory form. Sprinkle with grated cheese, bake in the oven with at a temperature of 200 ° C for 15–20 minutes.

Ceps baked in sour cream with noodles Ingredients:

• 800 g of mushrooms
• 500 g noodles
• 150 g onions
• 60 g butter
• 200 g sour cream
• 2 yolks
• 60 g cheese
• ground black pepper and salt to taste

Boil fresh mushrooms in a small amount of salted water, drain, chop, combine with finely chopped and fried in butter onion, sprinkle with black pepper, add salt and mix. In salted water, boil the noodles, strain, pour over in a colander with hot water, combine with mushrooms, mix and lay out into a greased high mold or pan. Bake in moderately hot oven for 20-30 minutes, then pour sour cream, mixed with grated cheese and egg yolk, sprinkle with grated cheese and keep baking. After 7-10 minutes, when the cheese is slightly brown, remove from oven and pour over melted creamy oil. Serve with raw vegetable salad.

Mushrooms, baked in sour cream (1 method) Ingredients:

• 1 kg of porcini mushrooms
• 100 g butter
• 60 g flour
• 240 g sour cream
• 50 g cheese
• 5-6 branches of dill
• ground black pepper and salt to taste

Rinse mushrooms, strain, cut into slices, salt and fry in butter for 20–25 minutes. Then sprinkle with flour, pour sour cream, add salt, pepper and over low heat to bring boiling. Remove from heat, sprinkle with grated cheese and bake in the oven 5–7 minutes. Sprinkle with finely chopped dill before serving.

Боровики в сметане (2 способ) Ingredients:

• 1 kg of porcini mushrooms
• 2 tbsp. tablespoons butter and flour
• 1.5 cups sour cream
• 50 g cheese
• greens
• salt
• pepper.

Wash fresh mushrooms, then cut into slices, salt and fry in butter until tender. Shortly before the end of frying sprinkle with wheat flour and pour sour cream, adding salt, pepper to taste. Bring all this to a boil over low heat. Sprinkle mushrooms grated cheese and bake for several minutes in the oven.

Before serving, sprinkle with chopped parsley or dill.

Mushroom croquettes in sour cream

Ingredients:

• 1 kg of fresh porcini mushrooms
• 200 g of vegetable oil
• 1 onion
• 1 cup milk
• 200 g white stale bread
• 2 eggs
• 2 tbsp. spoons of breadcrumbs
• 1 tbsp. spoon finely chopped parsley
• salt
• pepper

For the sauce:

• 1 tbsp. flour spoon
• 1 cup sour cream
• 1/2 cup water
• salt

Peel fresh mushrooms, rinse in running water, chop, put in a pan, add finely chopped onion, 3 tbsp. spoons vegetable oil, 3 tbsp. tablespoons of water, add salt and stew under the lid until all the liquid has evaporated. White bread soak in milk, squeeze out and skip with mushrooms through a meat grinder. Add eggs, salt, pepper and mix well. If the mass will be very liquid, add breadcrumbs. Of the resulting mass to form balls the size of a small apple, Bread them in breadcrumbs and fry in oil. Serve in deep a dish, bay with sour cream sauce and sprinkled with parsley.

Fresh porcini mushrooms dumplings in sour cream For the test:

• 1.5 cups flour
• 1-2 eggs
• 0.5 cups of water
• 0.5 teaspoon of salt

For minced meat:

• 400 g porcini mushrooms
• 1 onion
• 1 tablespoon sour cream
• 2 tablespoons butter
• flour
• salt

Chop the onion, lightly brown in oil. Chop mushrooms salt, roll in flour and fry in oil, then mix with sour cream and onions. Knead the dough, roll it thinly, cut it out a glass of tortilla, put a teaspoon of minced meat on each, pinch and boil in salted water until tender.

Serve with hot oil.

Baked porcini mushrooms in sour cream, Tolstoyan

Ingredients:

• 500 g porcini mushrooms
• 0.5 cups of oil
• 3-4 cloves of garlic
• 0.5 cup sour cream
• 50 g cheese
• salt
• pepper

Sliced ​​mushrooms put in preheated melted oil, add crushed garlic, salt and ground black pepper, mix and simmer over low heat for about an hour. Put mushrooms on pan, pour sour cream, sprinkle with grated cheese and about 30 minutes bake in the oven.

Ceps in sour cream, in bowls

Ингредиенты:

• 750 g porcini mushrooms
• 1 lemon
• 4 egg yolks
• 250 g sour cream
• 100 g grated cheese
• 60 g butter
• salt
• ground black pepper
• nutmeg

Peel, rinse and sprinkle mushrooms with lemon juice so as not to darkened, cut into small slices, lightly fry in oil. As soon as the mushrooms start juice, immediately remove them from the stove and distribute in small portioned bowls. Grind in the deep Sour cream with yolks in a saucepan, salt, pepper, sprinkle nutmeg and pour mushrooms. Sprinkle with grated cheese and bake in moderately hot oven. Mushrooms prepared in this way can Serve as a standalone dish or as a side dish.