Recipes for cooking cutlets and zraz with mushrooms

Love cutlets but don’t eat meat at all? Or simply Want to make an original dish to diversify your table? Then cook zrazy or cutlets with mushrooms, because this is completely not difficult! Recipes for mushroom cutlets and zraz are intended for cooking on the stove or in the oven. And for such dishes it’s quite Fresh mushrooms and dried preparations are also suitable.

Cooking mushroom cutlets: recipes with photos

Homemade mushroom cutlets


1 kg of mushrooms, 2 onions, 4 eggs, 4 tbsp. spoons of ground crackers (or flour), 4 tbsp. tablespoons of vegetable oil, black pepper, salt to taste, parsley.


To cook delicious meatballs according to this recipe, mushrooms need boil in salted water, recline in a colander, squeeze slightly and cut in small pieces.

Add to the mushrooms raw eggs, finely chopped onions, herbs parsley, ground crackers, pepper, salt and mix well.

Form cutlets from prepared mass, roll them into ground breadcrumbs or flour and fry for 15-20 minutes on very hot vegetable may.

Mushrooms and rice cutlets


1 kg of mushrooms, 2 cups of rice, 3 onions, 4 eggs, 4 tbsp. spoons wheat flour, 6 tbsp. tablespoons of vegetable oil, salt to taste, ground black pepper.


For this recipe cutlets mushrooms must be boiled in a small amount of water, discard in a colander and finely chop. Add to boiled rice, finely chopped onions, eggs, pepper, salt and mushrooms mix well.

Form cutlets from prepared mass, roll in flour and fry in very hot vegetable oil until crusty crust on both sides.

Dried Mushroom Cutlets with Rice


For this recipe for cooking cutlets from mushrooms, 100 g dried mushrooms, 1 cup rice, salt, parsley, nutmeg, flour, butter, green peas.


Cook mushrooms and chop finely. Separately boil rice in water, add salt and parsley, put on a sieve, mix with add mushrooms, make cutlets, sprinkle them with flour or dip in batter, fry in oil and serve with green peas.

In the photo to the recipes of meatballs with mushrooms, you can see how appetizing these dishes look:

How to cook delicious mushroom cutlets

Cutlets from boletus or champignon


400 g of fresh mushrooms (aspen, mushrooms), 50 g of onions onions, 40 g butter, 20 g semolina, crackers, salt, pepper.


Finely chopped prepared mushrooms, put in shallow pan, add butter, finely chopped onions and stew until most of the juice has evaporated. Thereafter pour in a thin stream of semolina and cook with mild heat 5-10 minutes

Then add salt, pepper, mix well, form cutlets or meatballs, bread them and fry them.

As you can see in the photo of mushroom cutlets according to this recipe, Serve them with sour cream:

Dried Mushroom Cutlets


100 g dried porcini mushrooms, 150 g crackers, Onion, I1 / 2 glasses of cream (milk), 4 tbsp. tablespoons butter, 3 eggs, flour, salt.


Boil mushrooms, chop. Break crackers, pour hot cream, when cooled, wipe. Chop the onion, brown in oil, mix with mashed crackers, butter, eggs, mushrooms (having separated 2 tbsp.spoons for sauce), flour, salt. Shuffle make cutlets, dip them in an egg, roll in flour, fry in oil.

Morel cutlets in sour cream


To prepare these mushroom cutlets, you need 800 g morels, 50 g butter, 3-4 slices of wheat bread, 3 eggs, milk, 1 cup sour cream, 1/2 cup breadcrumbs, 3 Art. chopped dill, salt, pepper to taste.


Before preparing mushroom cutlets, morels need a very Rinse thoroughly so that there is no sand, and then fry on a pan with butter. When the mushrooms are fried, finely chop and mix well with milk soaked in milk, whipped eggs, sour cream (2-3 tbsp.spoons). Form from this mixture small cutlets, bread them and fry in a pan with oil. When the cutlets are lightly browned, pour over the remaining sour cream, bring to a boil and remove from heat.

Oven recipes for mushrooms in the oven

How to cook mushroom patties in the oven?

Green Peas Cutlets


8-10 dried mushrooms, 1/2 cup green peas, 3 tbsp. spoons flour, 4-5 tbsp. tablespoons of vegetable oil, 200 g of rice, salt, ground crackers.


For this recipe, cutlets in the oven should be boiled mushrooms in salt water, lay on a sieve, chop finely, mix with viscous rice porridge boiled in water.

Cut in the form of cutlets, roll them in ground breadcrumbs and fry in vegetable oil. Green peas to cook in salted water, recline on a sieve. Grind flour with vegetable oil, dilute with a decoction of peas, boil, put peas and briefly put in a hot oven. Serve on a platter.

Fresh mushroom cutlets


700 g of fresh mushrooms, 3 slices of bread, 1/4 cup milk, 1 tbsp. a spoon of ground crackers, 1 tbsp. tablespoon butter, 2 eggs, salt, pepper to taste.


Sort out fresh mushrooms, rinse. Soak white stale bread in milk and grind together with mushrooms in a meat grinder twice. Add the minced salt and add a raw egg and well mix.

Form cutlets from minced meat, moisten them in an egg and brew in breadcrumbs. Fry in oil, bring to readiness in the oven.

Pour the patties with melted butter. Serve with boiled potatoes.

Champignon cutlets


700 g of mushrooms, 3 tbsp. spoons of semolina, 3 onions, ground crackers, butter, salt, black pepper, fat.


Finely chopped and washed mushrooms, put in a saucepan with fat and put simmer (evaporated from the mushrooms juice half). Then pour semolina and cook for 5-10 minutes on a weak the fire.

Cut the onions into small cubes, fry in butter and add to the mushrooms, salt and pepper put to taste. Received mass in hot condition cut into cutlets, bread in breadcrumbs and fry in a pan until golden brown, then 5-10 minutes put in the oven. Serve the cutlets on the table in sour cream sauce (add sour cream to the cooked white sauce and warm 2-3 minutes on low heat).

Cooking chicken zrazy with mushrooms: recipe with photo

Chicken Zrazy with mushrooms


  • 500 g minced chicken, 300 g breadcrumbs, 150 ml milk, 1 egg, 1 clove of garlic, salt and freshly ground black pepper – to taste, cooking oil for frying.
  • Stuffing: 200 g of mushrooms (mushrooms, boletus, boletus), 2 onions, vegetable oil for frying.
  • Optional: foil.


To prepare chicken zrazy with mushrooms according to this recipe, you need chop the peeled onion into thin half rings. Wash, dry and peel the mushrooms, cut into thin slices. Fry the onions on warmed vegetable oil for 5 min until golden brown. Add mushrooms, fry for another 15-20 minutes. Grind the contents pan using a blender until smooth.

Pour half the breadcrumbs with milk, mix. Pass the peeled garlic through a press. Add to minced chicken egg, a mixture of crackers and milk, garlic. Salt, pepper and mix.

Form zraza out of minced meat, filling each onion-mushroom mixture. Roll in the remaining breadcrumbs, fry on warmed vegetable oil for 5 minutes on both sides. Fold in heat-resistant form, cover with a lid or foil. Bake in the oven cabinet at 180C for 40min.

Check out our selection of chicken recipes photos with mushrooms and cutlets of fresh and dried mushrooms:

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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