Recipes and methods for making white mushroom

Cooking porcini mushroom allows a wide variety cooking methods. The article talks about how to properly clean the boletus and which of them can be cooked with a sufficient amount of raw materials. Choose a white cooking method mushroom at home is very simple: just decide what dish is needed for dinner or lunch. In the proposed material It is proposed to study the preparation of various dishes from porcini mushrooms, that will appeal to even the most fastidious gourmets. it there may be pies and pizzas, a variety of soups and casseroles, stews dishes and much more. Learn suggested cooking recipes porcini mushrooms and choose for yourself suitable methods of their culinary processing. This will diversify the family menu and enrich diet of healthy plant proteins.

Cooking Fresh Porcini Mushrooms

Composition:

• fresh porcini mushrooms – 500 g
• onions – 2-3 pcs.
• cornmeal – 1 tbsp. a spoon
• cilantro
• parsley
• dill
• garlic
• pepper
• salt
• peeled walnuts – 0.5 cups

To make fresh porcini mushrooms, they need to be boiled, recline into a colander and cut into strips. Finely chopped onion fry in butter, pour mushroom broth and a little put out. Mushrooms and onions put in the broth. When it boils, dilute flour in half a glass of broth and pour into soup. Cook for 10 minutes add finely chopped greens, salt, crushed garlic and capsicum. Boil for another 5 minutes, then remove from heat and add crushed nuts. Chill fresh before serving. greens.

See recipes for cooking porcini mushrooms with photos, where step by step all the instructions are illustrated and recipes.

Cooking Dried Porcini Mushroom

Composition:

• dried porcini mushrooms – 50 g
• wheat flour – 1 cup
• egg – 1 pc.
• butter – 2 tbsp. spoons
• potatoes – 600 g
• Carrot
• Parsley
• parsnip – one root
• onion – 1 pc.
• black pepper
• Bay leaf
• Greens
• salt

This method of cooking dried porcini mushroom allows get a delicious and nutritious soup.

Cook the mushroom broth, remove the mushrooms with a slotted spoon.

Sift flour through a sieve, add a quarter cup of water, an egg, salt.

Make a cool fresh dough, roll it to a thickness of 1 cm, chop dumplings.

Peel potatoes, cut into slices, dip in mushroom broth and cook for 10-15 minutes, then add chopped into strips and lightly fried roots and onions, as well as finely chopped boiled mushrooms, dumplings, peppers, bay leaves, salt and cook until readiness.

When serving, season with greens.

How to cook porcini mushrooms

Composition:

• fresh porcini mushrooms – 200 g
• fat or margarine – 1 tbsp. a spoon
• onion – 1 pc.
• carrots – 1 pc.
• flour – 1 tbsp. a spoon
• tomatoes – 1-2 pcs.
• apple – 0.5 pcs.
• water – 1 l
• sour cream – 1-2 tbsp. spoons
• salt
• dill or green onion

Before cooking porcini mushrooms correctly, they need cut into cubes and lightly fry in fat. Add chopped onion, grated carrots and flour, lightly brown. Pour with hot water, salt and cook for 10-15 minutes. Put boiled tomatoes and apple, sliced ​​into thin slices A couple of minutes.

When serving, put sour cream, dill or Luke.

How to cook porcini mushroom (with video)

Composition:

• fresh porcini mushrooms – 300 g
• carrots – 1 pc.
• parsley – 1 root
• celery – 0.5 root
• onion – 1 pc.
• butter – 50 g
• new potatoes – 300 g
• water – 1.5–2 liters of water
• cabbage – 0.25 heads
• caraway seeds – 0.5 tsp
• garlic – 2 cloves
• a pinch of marjoram
• salt
• lard – 40 g
• flour – 2 tbsp. spoons

Heat oil in a pan, add chopped into strips roots, diced onions, chopped mushrooms and stew in a pan, covered, about 5 minutes. Then pour 250 ml of water, put peeled and diced potatoes, cook for about 10 minutes. Heat fat in a pan, add flour, fry until golden color, pour everything into hot water and mix thoroughly so as not to lumps formed. Add crushed cumin, finely chopped cabbage, salt. When the cabbage is boiled, put the pounded with salt garlic and marjoram.

Instead of cabbage, you can use green peas and beans.

Watch how to cook porcini mushroom on a video where shows the whole process of cooking soup.

How to cook porcini mushrooms with potatoes

Composition:

• potatoes – 750 g
• fresh porcini mushrooms – 150 g
• carrots – 1 pc.
• parsley – 1 pc.
• butter – 30 g
• semolina – 50 g
• egg yolk – 1 pc.
• milk – 2 tbsp. spoons
• salt
• water – 1 l

Before cooking porcini mushrooms, peeled cut the vegetable into small cubes and cook in salted water 10 minutes. Cut the roots into strips, chop the mushrooms finely, add semolina and stew in a pan under the lid until cooked. Then put this mixture in the soup and boil. Put salt to taste and pour in the yolk whipped in milk. Remove from heat and sprinkle finely chopped parsley.

How to cook dried porcini mushrooms

Composition:

• carrots – 1 pc.
• parsley – 1 root
• celery – 1 root
• onion – 1 pc. or stalk of leek
• butter – 50 g
• some dried porcini mushrooms
• potatoes – 1 pc.
• noodles or spaghetti – 2 tbsp. spoons
• salt
• parsley

Before cooking dried porcini mushrooms, chop the roots, soak mushrooms like noodles 15 minutes before boiling in boiling water, cut potatoes into slices, chop parsley, onion to cut in cubes. Strain the roots and onions in oil, add chopped mushrooms, 0.5 l of hot water, salt, pour that water into which soaked mushrooms, put potatoes, noodles, greens parsley and cook for about 10-15 minutes until tender. Remove from fire and sprinkle with parsley.

Recipe for porcini mushroom and potatoes

Composition:

• potatoes – 500 g
• roots (parsley, celery, carrots) – 100 g
• fresh porcini mushrooms – 100 g
• melted pork fat – 30 g
• flour – 30 g (about 1 tbsp.spoon with top)
• garlic – 1 clove
• caraway
• salt
• marjoram
• parsley

According to the recipe of cooking porcini mushroom with potatoes, peeled and chop the washed vegetable into cubes and cook in salted water 10 minutes, add finely chopped roots, caraway seeds, marjoram. In fat fry red flour, put chopped mushrooms, mashed with salt garlic, finely chopped parsley, salt with to taste.

This soup can also be made from dried mushrooms.

In this case, you need to take about 30 g of dried mushrooms, boil them in a separate pan and, when soft, pour in with the water in which they were boiled into soup.

Cooking porcini mushrooms with potatoes

Composition:

• fresh porcini mushrooms – 130 g or dried – 10 g
• potatoes – 350 g
• carrots – 40 g
• parsley (root) – 10 g
• onions – 40 g
• fresh tomatoes – 60 g
• table margarine – 10 g
• broth or water – 650 g
• salt
• spice

Dice potatoes and carrots. For cooking white mushrooms with potatoes, carrots and onions lightly store together with finely chopped mushrooms legs. In boiling broth or water lay the chopped mushroom caps and cook for 40 minutes, then add potatoes, bring to a boil, put sautéed vegetables and sliced ​​tomatoes, salt, spices. Prepared dried enter the mushrooms 15 minutes before the end of cooking the soup.

The recipe for dried porcini mushrooms

Ingredients:

• 100 ml of juice resulting from baking meat
• 50 g dried porcini mushrooms
• 30 g flour
• 2-3 onions
• 500 ml beef broth
• 50 g butter
• salt

According to the recipe for cooking dried white mushrooms, they need to be washed, boil in a small amount of salted water, chop. Bow peel, wash, finely chop, passer in a frying pan in warmed butter (30 g). Pass the flour on the remaining oil, add with constant stirring mushroom broth, bring to a boil and cook over low heat for 7-10 minutes. Then add mushrooms and onions, pour in the juice formed during baking meat, broth, salt and cook the gravy until tender.

The recipe for fried porcini mushrooms

Cooking time: 15 minutes

Composition:

• 1 kg of mushrooms
• 0.5 tsp citric acid
• 5 tbsp.  l salt
• 2 tbsp.  l vegetable oil
• spices to taste

According to the recipe for cooking fried porcini mushrooms they need blanch for 3 minutes, then cut them in half and fry in oil. At the bottom of the can, put spices to taste and mushrooms in oil.  Boil water with salt and citric acid and pour mushrooms. Cover and cool.

The recipe for dried porcini mushrooms

Using this recipe for dried porcini mushrooms, You can bake delicious cakes.

Dough:

• 400-450 g flour
• 1.5 cups of water
• 30–35 g yeast
• 75–100 g sugar
• 0.5 tsp salt
• 75-100 ml of vegetable oil

Filling:

• 50 g dried porcini mushrooms
• 2 onions
• 2 tbsp. l vegetable oil

Dilute the yeast in warm water (30–35 ° C), add approximately half the whole flour, knead the dough and put it on 2-3 hours for fermentation. Then grind the butter with sugar, add to the dough, mix, add the remaining flour and leave for 1-1.5 hours for fermentation. Stuffing: rinse dried mushrooms, soak in water for 1.5–2 hours, boil, mince. Peel the onion, finely chop, fry in vegetable oil, mix finely chopped mushrooms. Form balls of 50–70 from the finished dough g and give them 5-10 minutes to come up. Then roll the balls into cakes, put the mushroom mass on top, wrap it in a roll, place on baking tray greased with vegetable oil, withstand 20-30 minutes, sprinkle with water and bake in a heated oven for 30–40 minutes.

Put the prepared pies in a deep plate and cover with clean with a towel.

How to cook frozen porcini mushrooms

This is the way to cook frozen porcini mushrooms in in the form of pizza toppings.

Dough:

• 300-400 g flour
• 200 g butter
• 200 g sour cream
• salt

Filling:

• 500-600 g of frozen porcini mushrooms
• 40-60 ml of vegetable oil
• 2-3 eggs
• 125 ml of milk
• 20 ml of lemon juice
• 100 g onion
• salt
• pepper
• parsley

Knead the dough from butter, sour cream, flour and salt, leave to 20 minutes for aging, roll out with an even layer 6–7 mm thick along the size of the pan. Roll the flagellum from the same test, lay on the side of the pizza, grease with yolk. Lay evenly on the surface dough stuffing from separately fried and then mixed mushrooms and Luke. Beat eggs, mix with milk, lemon juice, season salt, pepper, add finely chopped parsley and the resulting mass pour the filling. Bake until cooked. Serve hot pizza to mushroom broth, tea, coffee.

How to cook dried porcini mushrooms

This is a way to cook dried porcini mushrooms as delicious cutlets.

Ingredients:

• 200 g dried porcini mushrooms
• 400 g wheat bread
• 4 tbsp. l milk
• 4 onions
• 8 eggs
• butter
• flour
• breadcrumbs
• ground black pepper
• salt

Sauce:

• 1.5 tablespoons butter
• 1–1.5 tablespoon flour
• 1 onion
• 0.5 l of broth
• 4 peas of allspice
• 1 small bay leaf
• 2-3 potatoes
• 0.5 lemons
• 0.5 tsp Sahara
• salt

Boil the mushrooms in a small amount of water and, having cooled, mince with milk soaked in well and squeezed bread. Add chopped and sautéed onion, eggs, pepper, salt. Knead well and shape from this mass small flat cutlets. Dip them in flour, dip in an egg, bread and fry. Drizzle with potato sauce. Potato sauce: flour flour in butter. Add chopped onion, making sure that it is browned. Then dilute with broth, add allspice and bay leaf. After 10 minutes of cooking on the lowest heat sauce (it should be liquid) wipe through strainer, add diced potatoes and continue cooking. When the potatoes are boiled, season the sauce with lemon juice, salt, can be sweetened.

How to cook (fry) porcini mushroom

Ingredients:

• 8 potatoes
• 3 onions
• 400 g fresh or 50 g dried porcini mushrooms
• 120 g bacon
• greens
• spice
• salt

Before you fry porcini mushroom, you need to cook everything ingredients, some of them are boiled, some are blanched. Scale cleaned and washed fresh mushrooms with boiling water, chop and fry in bacon (bacon) with onion. Peeled potatoes cut into large slices, fry and put together fried mushrooms in a duckweed, pouring water to the top. Add salt, bay leaf, pepper, parsley stalks, and, cover the duckweed with a lid, simmer over low heat. When serving remove bay leaf and sprinkle the potatoes finely chopped greens. Potatoes can also be cooked with dried mushrooms. In that In the case of mushrooms, pre-soak, boil, chop, and then fry. Mushroom broth can be used for stewing potatoes.

How to cook porcini mushrooms

Before cooking porcini mushrooms, you need to collect all the ingredients:

• 400 g fresh porcini mushrooms
• 10 potatoes
• 1 tomato
• 2 tbsp. l butter
• 1 onion
• 1 tbsp. l grated cheese
• 1 cup sour cream sauce
• 2 apples
• salt

Boil the peeled mushrooms, put in a colander, chop and fry in oil with chopped onions. Fried potato slices mix with finely chopped raw apples and put on to the pan. Lay fried mushrooms in the center, and halves on them oil-fried tomatoes. Season with sour cream sauce and toasted onions, sprinkle with grated cheese and bake.

The recipe for ceps

Ingredients:

• 250 g frozen white mushrooms
• 2-3 small potatoes
• 1 coffee cup of rice
• 2 tbsp. l canned green peas
• 1 tbsp. l tomato puree
• 40 g butter
• fresh greens
• pepper
• Salt

According to this recipe for cooking white frozen mushrooms you need to chop them coarsely and rinse them under running water. Stew the mushrooms in butter for about 15 minutes in large a pan with high sides. Salt and pour 3 coffee cups of hot water, in which to dilute 1 tablespoon of tomato mashed potatoes. Bring the mixture to a boil. Cook at this time peel the potatoes and cut them into small cubes, which add to mushrooms. Then, after about 5 minutes, pour the rice, after having sorted it out and rinsed in cold running water. Cook over low heat for about 20 minutes. Now throw back in a colander canned green peas, let it drain and put in stew. After 5 minutes, the dish is ready. Sprinkle it with herbs and ground pepper. Mushroom stew can be cooked both on ordinary days and as a main hot dish for the festive table.

Грибы, тушенные по-охотничьи Ingredients:

• 700 g fresh porcini mushrooms
• 6 pods of green pepper
• 1 onion
• 50 g margarine
• 1 tbsp. l flour
• 3 tomatoes or 3 tbsp. l tomato paste
• salt
• cumin and parsley

Mushrooms, peppers and onions chopped and stew in hot oil, then add caraway seeds, a little hot water, flour and simmer until readiness. At the end of the stew add the sliced ​​tomatoes, vegetables, salt and sprinkle with parsley.

Замороженные тушеные белые грибы Свежие грибы очистите, промойте в холодной воде и мелкоchop. Heat vegetable oil in a pan, put mushrooms and simmer over low heat for 20 minutes. Then pour the white wine add salt, finely chopped parsley, ground black pepper, cloves and simmer until mushrooms are tender. Cool the prepared mushrooms, put them in a plastic bag or plastic box and freeze. Braised Frozen Mushrooms used for cooking both first and second courses.

You will need:

• fresh porcini mushrooms – 1 kg
• vegetable oil – 2-3 tbsp. l
• white wine – 1/2 tbsp
• salt, ground black pepper to taste
• parsley – 1/2 tbsp. l
• cloves – 1/3 tsp

Грибы жареные, запеченные в масле Ингредиенты:

• 1 kg of fresh boiled porcini mushrooms
• 100 g melted butter
• 200 g thick sour cream
• 2 onions
• 1 tbsp. l wheat flour
• 3 tbsp. l grated cheese
• 1 tsp salt
• 1 tsp ground black pepper
• 2 bay leaves

Chop the prepared boiled mushrooms, chop the onion. Combine the mushrooms with onions and put in a deep frying pan with heated oil. Fry mushrooms on medium heat, periodically stirring. As soon as the moisture from the mushrooms begins to evaporate, water them melted butter, season with salt, black pepper, put bay leaf and continue to frying for another 10-15 minutes, constantly stirring. As soon as the mushrooms begin to rouge, shift them into chicken bowl or in a pan with a thick bottom, add oil. From above sprinkle with wheat flour and grated cheese, pour sour cream, well mix and close the lid. Put the warm duck into a warm bake the oven and stirring occasionally until soft and rosy crusts. Baked mushrooms can be served with potato mashed potatoes.

Mushrooms fried in dough

Dough:

• 2-3 eggs
• 1 cup wheat flour
• 1 glass of milk or beer
• 3-4 tbsp. l vegetable oil
• 1-2 tbsp. l grated cheese
• salt
• 500 g of fresh porcini mushrooms
• vegetable oil or fat
• parsley

Beat eggs, combine with milk or beer, vegetable oil, grated cheese, salt and mix with wheat flour. Prepared mushroom caps dipped in dough and fry in preheated vegetable oil or fat.

Serve with fresh vegetable salad and sour cream.

How to cook dried porcini mushrooms

Now, let’s get acquainted with how to cook dried porcini mushrooms in the form of casseroles in the oven.

Ингредиенты:

• 500 g porcini mushrooms
• 0.5 cups of oil
• 3-4 cloves of garlic
• 0.5 cup sour cream
• 50 g cheese
• salt
• pepper

Sliced ​​mushrooms put in preheated ghee, add crushed garlic, salt and ground black pepper, mix and simmer on low heat for about an hour. Put the mushrooms on a baking sheet, pour sour cream, sprinkle with grated cheese and bake for about 30 minutes in the oven.

How to clean and cook porcini mushroom

Before you clean and cook the porcini mushroom, you need prepare all the necessary ingredients:

• 500 g of fresh porcini mushrooms
• 0.5 cup sour cream
• 25 g cheese
• 1 tsp flour
• 2 tbsp. l oils
• rest

Clean, rinse and scald mushrooms with hot water. Throwing them away on a sieve, allow to drain water, cut into slices, salt and fry in oil. Before the end of frying, add tsp to the mushrooms. flour and mix, then put sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle with herbs parsley or dill.