Pumpkin with mushrooms and meat: popular recipes

A product like pumpkin in itself attracts us with its bright color and a lot of useful qualities that this gourds. But few people know that she is capable of her to decorate and enrich any dish with an original sweetish taste, both everyday and festive. It is noteworthy that pumpkin with not only adults, but also children like mushrooms and meat. Exist many recipes and ways to cook this dish. Below Some of the most popular recipes are listed.

How to cook pumpkin with meat and mushrooms in the oven

The dish, the recipe of which is given below, is present in the kitchens many nations of the world and restaurants are served with special honor. In order to cook a pumpkin with meat and mushrooms in the oven will need the following ingredients:

  • pumpkin weighing about 4 kg;
  • meat, preferably beef – 1 kg;
  • celery stalk – 4 pcs. (you can add a little root celery);
  • mushrooms – 200-250 g (champignons);
  • red onion – 2 goals;
  • bell peppers – 2 pcs.;
  • 3 tomatoes;
  • garlic – 2 cloves;
  • carrot;
  • young zucchini.

Wash the pumpkin thoroughly, carefully cut the “lid” and remove the flesh. It is important that the walls of the vegetable are at least 1.5 cm in thickness. Separated pulp from seeds and mix with chopped garlic, salt, pepper, add spices (basil, thyme, rosemary). Send the prepared form to the oven, preheated to 180 degrees for 10 minutes. At the same time you need to bake removed and seasoned pulp in a container, pepper and Tomatoes

To prepare the filling, you need to rinse the onions and celery, chop and send to stew. After 5-7 minutes add to them Mushrooms washed and cut into 4 parts.

In the meantime, the meat should also be washed, dried, chopped, separately fry over high heat to form a crust and send to vegetables. Peel baked tomatoes and peppers, chop and add to vegetables with meat.

Wash carrots and zucchini, peel, cut into small cubes, combine with meat, vegetables and baked pulp, to stir thoroughly.

Put the filling in the pumpkin, close the “lid” and send to oven for another 20 minutes.

The recipe for potatoes with meat and mushrooms in a pumpkin

In addition to meat and mushrooms in this delicious orange vegetable, you can to cook various cereals, but the recipe is considered the most popular cooking potatoes. For cooking potatoes with meat and mushrooms in a pumpkin will need the following ingredients:

  • 2 pumpkins up to 1 kg each;
  • 500 g of pork and potato;
  • 150-200 g of mushrooms;
  • 100 g of onions;
  • 1 tbsp. a spoon of nonfat sour cream;
  • vegetable oil, salt.

Cut the “lids” of the pumpkins, select the seeds with a spoon and a little pulp to be diced. Wash and chop meat cubes. Wash, peel and cut the potatoes into cubes. Mushrooms wash, dry cut into 4 parts.

Fry diced onions in vegetable oil until transparency, add pumpkin and meat to it, simmer for 5-7 minutes. Then add mushrooms and potatoes, fry for 5 minutes. Take off the fire add sour cream, spices and herbs to taste, mix and place in the “pots”. Pour 1 cup of water into each, close with “lids” and bake in the oven for 40 minutes.

Baked pumpkin with meat and mushrooms in a slow cooker

You can also cook pumpkin baked with meat and mushrooms in slow cooker. Thanks to similar processing of products, they retain maximum of useful elements. The meat is saturated with the taste of vegetables and mushrooms. and it turns out very fragrant. To cook this dish will need:

  • 800 g pumpkin;
  • 1 kg of veal;
  • 300 g of mushrooms;
  • 4 things. onions;
  • 50 g pitted prunes;
  • 1 bell pepper;
  • vegetable oil;
  • soy sauce;
  • salt and pepper.

Peel the pumpkin, cut into medium-sized cubes, sprinkle soy sauce and send to the refrigerator. Wash the meat, dry it, cut into cubes, salt, pepper, add peeled and chopped onion and mix. Thin mushrooms slices and add a little salt.

Remove the pumpkin from the refrigerator, mix half the mass with chopped prunes and put in a greased vegetable oil bowl multicooker. The next layer you need to put meat with onion, crush everything a little for compaction. Then lay the mushrooms and in the upper layer – the remaining pumpkin, combined with chopped pepper. Cooking is necessary in the “Stew” mode for one and a half hours.

Pumpkin with meat and mushrooms, stewed in pots

Pumpkin stewed with meat and mushrooms will turn out to be especially aromatic, if it is cooked in small portioned clay pots. To prepare a dish you need to stock up on such products:

  • 700 g of meat;
  • 200 g of mushrooms;
  • 300 g pumpkin;
  • 6 medium sized potatoes;
  • bulb;
  • 3 cloves of garlic;
  • 2 tomatoes;
  • favorite spices and salt.

Wash the meat, pat dry with a paper towel, cut into large cubes and arrange it in pots. Top must be laid out chopped onion rings and garlic plates. Salt everything and Spice up. After that, you need to send the potted slices to the pots mushrooms, peeled and diced potatoes, chopped diced pumpkin and at the end of the tomato cover all Components.

In each pot you need to pour half water, add laurel sheet and send to the preheated oven for an hour and a half at temperature of 180 degrees.

Optionally, you can change the composition of products or supplement it other vegetables and spices. As for meat, for cooking This dish is recommended to take lean pork or beef.

Mushroom, meat, pumpkin and potato recipe

The following recipe for mushrooms, meat, pumpkin and potatoes will surely appeal to all family members. This dish can safely to claim the title of restaurant masterpiece, therefore, with its help You can decorate both everyday and holiday table.

We will need:

  • 300 g pumpkin;
  • 5 potatoes;
  • 100 g of mushrooms;
  • Egg;
  • 5 tbsp. tablespoons of hard cheese;
  • 100 ml cream;
  • olive oil;
  • salt and pepper.

Wash the potatoes thoroughly, wrap in foil and send bake in the oven for 40-60 minutes. Meanwhile need cook the rest of the products:

  • peel the pumpkin, grate, fry in oil until readiness;
  • wash mushrooms, dry, cut into slices;
  • grate cheese, mix with cream and whipped an egg;
  • salt and pepper.

Cool the finished potatoes, remove from the foil, cut off each potatoes longitudinal “cap” and carefully select the pulp of tea a spoon. In the resulting recesses, place the filling mixture, on top pour it in the egg-cheese mass and send for 20 minutes in preheated the oven.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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