To date, puff cakes with mushrooms are prepared almost not in every Russian family. I really like this baking both young and old. The hostesses love her for a number of certain merits. Usually a minimum set is required to make it. ingredients, but the taste is amazing. One more the advantage of such pies is simplicity in technology preparations, so even a novice hostess can cope with success with them.
Traditionally, the main types of puff pastry for pies with mushrooms are yeast-free and yeast. We are offering to you familiarize yourself with how to make both of these types at home.
- Puff pastry dough for pies
- Puffless yeast cake dough
- Classic recipe for puff pastry with mushrooms and onions
- Puff pastry pie with wild mushrooms
- Puff pastry with mushrooms and sour cream
- Simple layer cake with mushrooms and fish
- Puff Changeling Pie with Mushrooms and Stuffing
- Puff pastry with mushrooms and chicken liver
Puff pastry dough for pies
To properly bake puff yeast pie with mushrooms test, you must first refer to the recipe itself test.
The technique for its preparation is different, but we will turn your attention to the easiest and fastest way.
- Flour – 4 tbsp .;
- Butter – 120 g;
- Sunflower oil – 80 g;
- Chicken eggs – 1 pc.;
- Sugar – 1.5 tbsp. l .;
- Salt – 1.5 tsp;
- Dry yeast – 1 pack (15 g);
- Milk – 1.5 tbsp.
Take 0.5 tbsp. warm milk and dilute the yeast in it with sugar.
Beat the egg and mix thoroughly until smooth.
To prepare the surface for kneading the dough and sift flour on it slide. Make a deepening and pour out the milk with the diluted ingredients.
Add salt and vegetable oil, combine with flour and start knead the dough.
Then put the dough in a warm place for 60 minutes. During this time, 1 time to mass the mass and again let it come up.
Roll out the dough into thin cake and grease with cream oil to be pre-melted.
Fold the formation three times and roll it out again thinly. Repeat the process 3 more times and you can start cooking.
Puffless yeast cake dough
You can also bake a delicious pie with mushrooms from yeast-free puff pastry. To do this, we suggest you familiarize yourself with the recipe making dough.
- Butter (chilled) – 380 g;
- Flour – 0.5 kg;
- Salt – a couple of pinches;
- Eggs – 1 pc.;
- Cold boiled water – 230 ml;
- Vinegar 6% – 2 tsp.
I must say that in this embodiment, the dough is made very quickly and easy.
Combine the egg, vinegar and salt in water, slightly beat with a fork.
Sift flour onto the prepared surface and grate ¼ part oils. Mix with flour, grate oil again and mix again, do not pressing down. In this case, make sure that the oil does not melted away.
Pour water in portions and collect the dough, but do not knead it necessary. Try not to let the butter melt, but to leave slices, To do this, hold it first in the freezer.
Collect the dough, put in a bag and send in the refrigerator for 1 h. Then get the mass, knead and return to the refrigerator for an hour.
Classic recipe for puff pastry with mushrooms and onions
According to the classic recipe, a layer cake is prepared with mushrooms and onions. The last ingredient adds a special dish aroma and saturation.
- Puff pastry – 0.5 kg;
- Champignons or oyster mushroom – 0.5 kg;
- Onion – 1 large head;
- Vegetable oil;
- Salt, spices.
As for puff pastry, you can choose one of the two options above or use your favorite recipe.
So, we make the filling: my champignons in water, and with oyster mushrooms cut off the legs.
Peel the onion, rinse and chop thin half rings. Fry in oil for about 2 minutes over medium heat.
Cut the fruit bodies into strips and add to the onion. Bring to readiness, salt, pepper and mix. Turn off the stove and set the filling aside while preparing the dough.
We divide the dough in half and roll both sides in the shape of the container for baking.
Put one part in a greased mold and lightly stretch the edges, making sides.
We distribute the filling and cover with the second part of the dough, pinching the edges. We make chaotic holes on the surface with a fork or a toothpick.
Put the pie from the puff pastry with mushrooms in the oven and bake 45 min at 190 ° C.
Puff pastry pie with wild mushrooms
Puff pastry with wild mushrooms is prepared quite simply, however, in the preparation of the filling there are some nuances. So any forest fruiting bodies must be boiled in salt water in advance for 20 minutes
- Puff pastry – 0.5 kg;
- Forest mushrooms – 0.5 kg;
- Olive oil or vegetable oil;
- Green onion – 10 feathers;
- Salt pepper;
- Egg – 1 pc.;
- Garlic – 1 clove.
It is worth noting that you can make a pie with mushrooms from the finished puff pastry, which is freely sold in supermarkets or convenience food stores.
From boiled mushrooms to the maximum remove the liquid, you can even crush them a little with your hands.
Cut this ingredient into strips or cubes, send to preheated pan with butter. Fry until half cooked, add chopped onion with garlic, salt, pepper, mix and bring to readiness.
We take the dough, divide it into 2 unequal halves and roll it out.
At the bottom of the mold, greased with oil, lay out the half that thicker, forming high sides.
Fill the cake with the filling and make a “hat” from the second half test.
We pinch the edges and make holes with a toothpick to exit couple.
Drive the egg into the bowl, beat lightly and grease the surface. pirogue.
Put in the oven for 40-45 minutes and bake at a temperature 180-190 ° C.
Puff pastry with mushrooms and sour cream
The following recipe with a photo of a layer cake with mushrooms implies adding sour cream.
This component makes baking very delicate and aromatic. In this We use puff yeast dough. Serve a treat possible as an independent dish in combination with tomato juice.
- Puff yeast dough – 0.6 g;
- Mushrooms (champignons, oyster mushroom) – 0.5 kg;
- Sour cream – 4 tbsp. l .;
- Onion – 1 pc.;
- Butter – 30 g;
- Egg – 1 pc. to grease the cake;
- Fresh greens – parsley, dill;
- Salt, favorite spices.
Layer pie with mushrooms and sour cream is prepared in several simple steps.
Fruit bodies are chopped into cubes and with onion half rings fried in butter until the liquid evaporates.
Sour cream, salt and spices are added to taste, and after 5-7 are stewed mines over low heat.
For 2 minutes, finely chopped greens are added, mixed and Set aside in order to cool slightly.
Meanwhile, the dough is rolled into one continuous thin cake and the filling is laid out on the edge.
The pie is wrapped in a roll and smeared with an egg.
Holes are made with a toothpick over the entire surface, after which roll is laid out on a baking sheet, on which previously lined with parchment paper.
Puff pastry baked with mushrooms and sour cream 190 ° C for about 45 minutes
Simple layer cake with mushrooms and fish
A very interesting, but at the same time simple recipe for a pie with mushrooms from puff pastry. Fruit bodies combined with fish make the pastries are very tasty, adding their own notes of flavor.
- Puff pastry – 0.4 kg;
- Champignons – 350 g;
- Fillet of hake, pollock or red fish – 350 g;
- Onion – 2 medium heads;
- Vegetable oil – 2-3 tbsp. l .;
- Sour cream – 2-3 tbsp. l .;
- Fresh dill, parsley – 3-5 branches;
- Salt and pepper to taste.
I must say that the recipe for a layer cake with mushrooms and fish is very simple, even someone who just stood on it can handle it “culinary way”.
Twist the fish fillet through a meat grinder or kill in blender.
Fry peeled and diced fruit bodies with half rings of onion in oil.
5 minutes before cooking, add sour cream, reduce heat and put out.
Combine mushrooms with fish, salt and pepper.
Cover the baking dish with parchment and do the dough.
Roll out the dough according to the size of the form and lay on the bottom, leveling hands and making high sides at the edges.
Send the filling to the formation and sprinkle finely chopped on top greens.
Bake a layer cake with mushrooms and fish in a preheated oven at 180 ° C for 45 minutes
Puff Changeling Pie with Mushrooms and Stuffing
If you’ve never cooked a layer-cake pie with mushrooms and minced meat, now is the time to take a pen and write down this recipe. This dish will crown any holiday date or a simple family a meal with comfort and gentle homely warmth.
- Puff pastry – 0.6 kg;
- Oyster mushroom – 0.3 kg;
- Minced pork and beef – 0.3 kg;
- Onions and carrots – 1 pc.;
- Hard cheese – 100 g;
- Vegetable oil;
- Garlic – 2 cloves;
- Creamy margarine – to lubricate the mold;
- Salt pepper.
Peel the onions and carrots and cut them into cubes 5 mm thick.
Cut oyster mushroom hats into pieces and prepare the pan to frying.
Pour the oil, warm and spread the carrots on it with onions.
After 2-3 minutes, add the mushrooms and fry the whole mass until readiness.
Then we transfer the mixture to a separate plate, and in put minced meat and crushed garlic in a pan.
Fry until light golden hue, turn off the heat and combine with mushroom mass. Mix, salt and pepper to taste, mix again.
Divide the dough into 2 unequal parts – approximately ¼ and ¾.
Take the part that is larger and roll out in the desired shape. And roll out the smallest part of the dough as thin as possible.
Grease the baking container with margarine and spread thin cake making appropriate sides.
On top of the cake we distribute the filling and grated cheese.
We cover the filling with a thick cake, make holes carefully with a toothpick and put in an oven heated to 190 ° C for 40-50 min
When the cake is ready, take it out of the oven and just turn over onto a plate.
In the photo, a layer cake with mushrooms and minced meat is presented already in upside down finished. Here is a delicious pastry – and the eye rejoices, and the stomach is satisfied!
Puff pastry with mushrooms and chicken liver
This mushroom pie with puff pastry can be made as open and closed. You can come up with your own presentation for such baking and thereby surprise loved ones.
In this case, we will use the recipe for an open pie. The recipe for a layer cake with mushrooms and liver is sure to go into your family menu, as a welcome dish for any meal.
- Puff pastry – 0.6 kg;
- Champignons (can be pickled) – 0.4 kg;
- Chicken liver – 0.3 kg;
- Fat cream – 4 tbsp. l .;
- Onion – 2 pcs.;
- Vegetable oil;
- Spices – salt, pepper, curry.
How to cook a layer cake with mushrooms and chicken liver?
Cut the champignons into medium pieces and fry in oil with chopped onions.
A few minutes before the mushrooms are ready, add cream and chopped greens.
Boil the liver in salted water and pass through meat grinder.
Mix the offal with mushrooms, if necessary, add salt. Pepper and add a pinch of curry, mix and temporarily set aside side.
Roll out the cake from the dough and put on a greased form, making high sides.
Spread the filling on top and bake for 45 minutes at 190 ° C.