Potatoes with mushrooms and cheese: recipes cooking dishes

Forest mushrooms have long been considered one of the most delicious. products. And when potato appeared in the diet – dishes from it began to gain more and more popularity. Combination of potatoes and mushrooms in one dish will not leave anyone indifferent. What if combine potatoes with mushrooms and cheese, it’s amazingly delicious, a fragrant and hearty dish for family and guests.

Dishes made from potatoes with mushrooms and cheese, will look great on the festive table, as well as diversify the daily diet. Treats can also be served in as a side dish, and as an independent dish.

To recipes with potatoes, mushrooms and cheese, you can add the most a variety of products, spices and spices to make more Refined or spicy taste of the dish.

Fragrant potato baked with mushrooms and cheese

Baked potatoes with mushrooms and cheese are delicious and fragrant, perfectly satisfies hunger. However, first you need to fry all the ingredients in the pan, which will speed up the preparation at times dishes in the oven.

• 6-8 pcs. potatoes;
• 500 g of mushrooms;
• 3 pcs. Luke;
• 200 ml of mayonnaise;
• 300 g of hard cheese;
• Vegetable oil;
• Ground black pepper and salt.

Potatoes with mushrooms and cheese are fried in a pan over separately:

1. Boil mushrooms after cleaning, cut into slices and fry on a small amount of oil until golden brown.
2. Put in a separate bowl and in a small amount of oil fry peeled and chopped potatoes to a delicious golden crust.
3. Put in mushrooms, and fry chopped in a pan half rings onions.
4. Combine potatoes, onions, mushrooms in a deep pan, salt, pepper and mix gently.
5. Mix mayonnaise and grated cheese, whisk a little with a whisk, add salt and pour on top of the dish.
6. Then put the pan in the oven and bake for 15 minutes. at 180-190 ° C.

Oven cooked potatoes with mushrooms and cheese

Potato cooked with mushrooms and cheese in the oven – versatile and simple dish that always turns out delicious, because it is simply impossible to spoil it.

• 700 g of mushrooms;
• 10 potatoes;
• 3 onion heads;
• Salt and ground black pepper;
• Vegetable oil;
• 200 ml of mayonnaise;
• 3 sweet and sour apples;
• 300 g of hard cheese.

Baked potatoes with mushrooms and cheese in the oven, better cook according to the steps described in the recipe, which will facilitate the work novice housewives.

1. Mushrooms are washed, cleaned and boiled, then cut slices and fry in oil until tender.
2. The potato is peeled, cut into strips, laid out in separate pan and fry in oil until golden brown.
3. Separately fried chopped onion rings and mixed with mushrooms.
4. The deep form is greased with oil, a layer is laid out potatoes, then mushrooms with onions, everything is salted and peppered to taste.
5. Thin slices of apples are laid out on top, smeared with mayonnaise and sprinkled with grated cheese.
6. The form is placed in a hot oven for 30 minutes. and baked when 180 ° C.

Baked potatoes with mushrooms, chicken and processed cheese

Baked potato recipe with mushrooms, chicken and cheese – Great meal for invited guests. This combination of products with aromatic herbs will not leave anyone indifferent.

• 800 g of mushrooms;
• 1 kg of potatoes;
• 6 chicken thighs;
• 200 g of processed cheese;
• 300 g of onions;
• 1 tbsp. l provencal herbs;
• Salt;
• Vegetable oil;
• 200 ml of mayonnaise.

Potato cooked with mushrooms, chicken and cheese, Looks great, smells appetizing, and tastes just overeating!

1. Peel potatoes and onions, cut into thin rings.
2. Peel, wash and cut mushrooms in slices 0.5 cm.
3. Peel the hips, separate the meat from the bones and cut large cubes.
4. Grease a baking sheet with oil, put the skin on the hips to the bottom, which will not let the dish burn.
5. Then put the meat, add salt, then distribute the potatoes, onion rings, chopped mushrooms.
6. Grind Provencal herbs, add salt, grease the surface with mayonnaise and pour a layer of grated cheese.
7. Cover with foil and put in the oven for 60 minutes., bake at a temperature of 180 ° C.

Baked potatoes in pots with mushrooms, onions and cheese

Baked potatoes in pots with mushrooms and cheese – excellent dish option for a small company of 4-6 people.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 3 onions;
• 200 g of Dutch cheese;
• Butter;
• 150 ml sour cream;
• 50 ml of milk;
• Salt and spices to taste.

How to bake potatoes in pots with mushrooms and cheese?

1. Potatoes, mushrooms and onions are peeled, washed and cut: thin sliced ​​potatoes, onion half rings, mushrooms straws.
2. Mushrooms are fried in a small amount of butter 15 min over medium heat.
3. Pots are oiled, potatoes, onions and mushrooms mixed, salted to taste and seasoned with spices, are mixed up.
4. The whole mass is laid out in pots, poured mixed with milk sour cream.
5. Topped with a layer of cheese, grated on a fine grater, and put in the oven.
6. Baked at a temperature of 180-190 ° C for 60 minutes. Dish served hot with vegetable slices or canned vegetables.

The recipe for potatoes with meat, mushrooms and cheese in potted

The recipe for potatoes with meat, mushrooms and cheese quite simple, but the dish is very tasty. Usually in our country is preparing such a treat for guests and call it “meat at home. ”

• 1 kg of potatoes;
• 1 kg of boiled mushrooms;
• 5 onion heads;
• 500 g of pork;
• 300 g of cheese;
• 100 ml of mayonnaise;
• Sunflower oil;
• 100 ml of hot water;
• A pinch of coriander;
• 1 tsp ground black pepper;
• Salt to taste.

How to bake potatoes in pots with meat, mushrooms and cheese?

1. Wash the potatoes, peel, cut into thin rings and again rinse in water.
2. Lubricate the pots with oil and put the rings of potatoes, grease mayonnaise.
3. Wash the pork, cut into pieces and fry in a small amount of oil until golden brown.
4. Add salt, mix and put on potatoes, sprinkle on top ground pepper.
5. Cut the mushrooms, fry in oil until golden brown, put on meat and sprinkle with coriander.
6. Peel the onion, cut into thin rings and put on mushrooms, flatten with a spoon.
7. Mix hot water with the remaining mayonnaise, salt a little, beat with a whisk and pour into pots.
8. Sprinkle grated cheese on top of a coarse grater, cover with lids and put in the oven for 60 minutes. at 180 ° C.

Stewed potatoes with sour cream, mushrooms, garlic and cheese

Potatoes cooked with sour cream, mushrooms and cheese, It turns out delicate and fragrant, melting in your mouth. The dish is excellent goes well with meat and fresh vegetable salads.

• 700 g of fresh mushrooms;
• 1 kg of potatoes;
• 200 g of cheese;
• 250 ml sour cream;
• Refined sunflower oil;
• 3 onion heads;
• 2 cloves of garlic;
• Salt and Italian herbs to taste.

A dish of potatoes with mushrooms, with cheese and sour cream is cooked to the recipe described below.

1. Peel the potatoes, rinse in cold water, chop slices.
2. Peel the mushrooms, wash, cut into strips and fry in oil in a pan for 20 minutes.
3. Separately, fry the potatoes until a pleasant golden color and combine with mushrooms.
4. Peel the onion, cut into thin half rings and fry separately in oil until soft.
5. Combine with potatoes and mushrooms, salt, enter Italian herbs and mix.
6. Mix sour cream with crushed garlic, salt, whisk a little whisk and pour potatoes with mushrooms.
7. Pour on top a layer of grated cheese, cover and simmer about 20-25 minutes over low heat.

Potato with mushrooms, herbs and cheese in a slow cooker

Cooking potatoes with mushrooms and cheese in a slow cooker will not take you have a lot of time, especially since it takes all the main functions to yourself a “home helper.”

• 1 kg of potatoes;
• 700 g of mushrooms;
• 400 ml cream;
• 300 g of cheese;
• A bunch of green onions;
• A bunch of green dill;
• 4 cloves of garlic;
• Salt to taste;
• Butter;
• 1 tsp ground black pepper.

Potatoes cooked with mushrooms and cheese in a slow cooker taste and aroma will appeal to all your household.

1. Forest mushrooms after preliminary cleaning cut into several parts.
2. Wash, peel, chop the potatoes and rinse again in water.
3. Grind greens and garlic, combine with cream, mix, add salt and pepper, beat with a whisk.
4. Grate cheese on a fine grater, add to cream, again mix.
5. Lubricate the multicooker bowl with butter and put out first mushrooms, pour a little cream sauce with greens.
6. Then put the potatoes and pour the cream again. So spread prepared foods in layers and grease them with cream with cheese.
7. Close the lid, set the “Extinguishing” mode to 40 minutes.
8. Then, after the signal, turn on the “Baking” mode for 40 minutes, which allow the dish to bake better until golden brown.
9. After the signal, you can serve the dish immediately, or you can leave in heating mode for 15 minutes, then put in plates and serve to to the table.

Potato with chicken, mushrooms, cream and cheese in slow cooker

The recipe for potatoes with chicken, mushrooms and cheese in A slow cooker is completely uncomplicated. He can even cope with it. novice cook.

• 600 g of mushrooms;
• 1 kg of potatoes;
• 500 g of chicken wings;
• 3 onion heads;
• 200 g of hard cheese;
• 200 ml cream;
• 1 tsp hops-suneli;
• Sunflower oil;
• Salt to taste.

How to cook in a slow cooker a delicious potato with chicken and mushrooms under cheese, learn from the recipe described below.

1. Mushrooms are washed, peeled and cut into pieces (method slicing is not important).
2. The onion is peeled from the top layer, cut into cubes.
3. Potatoes are peeled, washed in water and chopped. straws.
4. The meat is washed, seasoned to taste and sprinkled seasoning hops suneli.
5. A little oil is poured into the multicooker bowl, turned on Panel mode “Frying” and the onion is getting enough sleep.
6. With the lid open, fry for 5 minutes, add mushrooms, dress and fry for 10 minutes.
7. Add potatoes, put chicken, mix, salt, if necessary, and fry with the lid closed for 30 minutes. At this should be mixed several times the entire contents slow cookers.
8. Pour cream mixed with grated cheese, turn on the mode “Baking” and set for 30 minutes.
9. Served aromatic potatoes with meat, mushrooms and cheese in hot form.

Potatoes with mushrooms, onions and cheese in a pan

Potatoes stewed with mushrooms and cheese in a pan, even on the next day will not lose its taste and will remain so the same fragrant.

• 500 g of potatoes and mushrooms;
• 200 g of cheese;
• Sunflower oil;
• 3 onion heads;
• 4 cloves of garlic;
• Salt;
• 1 tsp Paprika
• 3 tbsp. l chopped parsley.

Cooking potatoes with mushrooms and cheese in a pan the proposed recipe.

1. Peel, wash and cut the potatoes into slices not thick more than 0.5 cm.
2. Pour oil into a pan, put on a stove and give well warm up.
3. Slice peeled mushrooms, salt and mix.
4. Peel the onion, cut into cubes and put in oil, fry to a mild state.
5. Introduce the potatoes without covering the lid, allow to fry until rosy crusts.
6. Add mushrooms and simmer for 15 minutes.
7. Cut garlic into small cubes, add to the total mass, mix.
8. Mix grated cheese with paprika, chopped herbs, salt and add the top layer on potatoes and mushrooms with onions.
9. Cover, simmer for 15-20 minutes.

Fried potatoes with mushrooms, onions and cheese

There is nothing easier than cooking fried potatoes with mushrooms and cheese for this recipe. This dish is loved by children and adults, therefore You can cook it for the whole family.

For cooking fried potatoes with mushrooms and cheese 4 servings need the following ingredients:

• 1 kg of potatoes;
• 600 g of boiled mushrooms;
• 3 onion heads;
• 200 g of hard cheese;
• Salt and spices to taste;
• Vegetable oil.

1. Cut mushrooms into cubes, connect with chopped half rings onion and fry in butter until golden brown.
2. Peel potatoes, wash, cut into strips, salt with taste, mix and fry separately until a pleasant golden crust. For the entire time of frying, you need to mix only 2-3 times potatoes.
3. Combine the mushrooms and onions with potatoes, add spices, grated on fine grater cheese, fry in a closed lid for 7-10 minutes.

Baked potato with chicken, mushrooms and cheese in a sleeve

Potato cooked with chicken, mushrooms and cheese in the sleeve – A great option if there is not much time to stand at the stove. In that the dish all the ingredients are combined in a baking sleeve and languish in your own juice until tender.

• 700 g of potatoes and mushrooms;
• 1 kg of chicken wings;
• 200 g of hard cheese;
• 4 onions;
• Vegetable oil;
• Salt;
• 2 tsp dried paprika;
• 100 ml of mayonnaise.

1. Mushrooms are cleaned, washed and boiled for 20 minutes. in salted water.
2. Spread in a pan with butter and fry until evaporated liquids.
3. The potato is peeled, cut into strips, the onion is peeled and cut in half rings.
4. Mushrooms, onions, potatoes and chicken wings combine in one bowl, salted to taste, sprinkled with paprika, mixed with mayonnaise and grated cheese on a fine grater.
5. Everything is thoroughly mixed and laid out in a sleeve for baking. The sleeve is tied on both sides and laid out on cold baking tray.
6. Put in the oven, preheated to 190 ° C, and bake 70-90 min

Baked potatoes with meat, mushrooms and cheese put in deep large plate and serve.

Potatoes with mushrooms, cheese, tomatoes and soy sauce

There is no person who would be indifferent to the baked potatoes with mushrooms and cheese. And if you add fresh tomatoes, then get a delicious dish.

• 1 kg of potatoes;
• 700 g of pickled mushrooms;
• 3 tomatoes;
• Grated cheese – the amount at its discretion;
• Vegetable oil;
• 5 tbsp. l soy sauce and milk;
• 50 g butter;
• � tsp. ground black pepper and ground coriander.

How to cook potatoes with mushrooms, tomatoes and cheese, can be found in the step-by-step description of the recipe.

1. Peel the potatoes, wash and cut into slices, rinse the mushrooms and cut into strips.
2. Lubricate the ceramic or glass form with vegetable oil and put the potatoes first.
3. Pour it with soy sauce, then put the mushrooms, slices sprinkle with tomatoes, coriander and ground pepper.
4. Combine milk and grated cheese, spread on top of Tomatoes
5. Cut the butter into slices and put on the cheese.
6. Bake at 190 ° C for 40 minutes.

Baked potatoes with mushrooms, cheese and sour cream and pineapples

The usual set of ingredients for baking in the oven can dilute with pineapple slices, which will give the dish special tenderness and piquancy. Baked potatoes with mushrooms, cheese and sour cream, in combined with canned pineapples – a delicious dish for family dinner.

• 1 kg of potatoes;
• 700 g of boiled mushrooms;
• 200 g of cheese;
• 300 ml sour cream;
• 3 cloves of garlic;
• 200 g of pineapple;
• Butter;
• Salt and black pepper;
• Dill or parsley.

Cooking potatoes in sour cream with mushrooms, cheese and pineapple the proposed recipe.

1. Peel the potatoes, cut into circles and rinse thoroughly in water.
2. Lubricate the mold with butter, lay the potatoes, add salt and pepper.
3. Put pineapple slices on top, then cut into slices mushrooms.
4. Mix in a homogeneous consistency sour cream, grated cheese, crushed garlic and chopped herbs.
5. Pour the sauce over the surface, spread evenly with a spoon and put in a hot oven.
6. Bake for 60 minutes. at a temperature of 180 ° C.

Baked potatoes with mushrooms, cheese and prunes in potted (with photo)

A dish prepared in pots is very useful for both children and to adults. Baked potatoes with cheese, mushrooms and prunes – an interesting dish, cooked at home. Heat-resistant pots made of clay will help save everything vitamins and minerals of fruiting bodies and potatoes. And cheese and prunes will make the dish spicy and rich.

• 1 kg of potatoes;
• 500 g of mushrooms;
• 2 carrots;
• 3 onions;
• 100 g of prunes;
• 1 tbsp. sour cream;
• 200 g of cheese;
• Salt and ground black pepper to taste.
• Vegetable oil.

See recipe with step by step cooking photo baked potatoes with mushrooms, cheese and prunes.

Peel carrots, onions, potatoes, wash and chop: carrots diced, onion half rings, straws potatoes.

Rinse mushrooms, peel and cut into slices, fry in oil until soft, add onions to carrots and simmer 15 min

Add potatoes, salt, pepper, add half the chopped diced prunes, mix and put in greased pots oil.

Next, lay the mushrooms with vegetables, add the remaining prunes and pour in sour cream.

Pour a layer of grated cheese on top, cover the pots with a lid and put in a preheated oven.

Bake for 90 minutes. at a temperature of 190 ° C. Serve with vegetable sliced ​​or canned vegetables.