Potatoes with chanterelles: mushroom recipes dishes

Chanterelle mushrooms with potatoes – a great combination of delicious and hearty foods for a traditional Russian dish. Such a classic genre may be appropriate for the holidays, and for the daily menu all family.

Variations showing how to cook potatoes with chanterelles, there are quite a lot. Mushroom dish can cook in a pan, in the oven, in a slow cooker, using fresh, pickled and frozen fruit bodies. Mushrooms and potatoes can dilute with meat, cheese, sour cream, herbs and various seasonings.

How to fry potatoes with chanterelles and onions

Frying potatoes with chanterelles in a pan is quite simple and quickly, because the main thing is to follow the step by step instructions. Such a versatile mushroom dish is excellent for taste qualities.

• 700 g of fresh chanterelles;
• 1 kg of potatoes;
• 300 g onions;
• Vegetable oil – for frying;
• Salt and ground pepper mixture to taste;
• 3 tbsp. l chopped dill and / or parsley.

Cooking Chips with Chanterelle Recipe with a photo will be able to help all novice cooks:

Peel the chanterelles, boil in salted water, put on grate and leave to drain.

Peel the potatoes, wash and chop in small cubes.

Remove the top layer from the onion, cut into half rings.

Put chopped vegetables in a preheated pan with vegetable oil slices of chanterelles and fry until golden brown.

Fry onion half rings in a separate pan until caramelized colors.

Fry potato wedges separately in vegetable oil until ruddy color.

Combine mushrooms, potatoes and onions in one deep pan, salt and sprinkle with a mixture of ground peppers.

Mix gently so as not to break potatoes, sprinkle greens, cover and simmer over low heat for 10 minutes. Serve as a side dish for meat or as an independent dish.

Potatoes fried with chanterelles in sour cream in a pan: recipe with a photo

Potatoes fried with chanterelles in sour cream, get saturated to taste and delicate in consistency. This dish can be served and to the festive table and for everyday use.

• 500 g of potatoes and onions;
• 1 kg of boiled chanterelles;
• 500 ml of sour cream;
• Salt to taste;
• Vegetable oil – for frying;
• 1 tbsp. l Paprika
• 1 PC. bay leaf;
• 2 cloves.

A step-by-step recipe with a photo will help to prepare potatoes with chanterelles fried in sour cream in a pan.

Chanterelles, after boiling, cut into pieces and spread in heated oil, fry until the liquid evaporates. chopped onion into thin rings, add a little oil and fry until caramel shade.

Boil the potatoes in a peel until tender, leave to cool, peeled and cut into rings. Introduced into onions and mushrooms, salt, sprinkle paprika, add bay leaf and cloves.

Pour sour cream, mix well, close the lid and stew over low heat for 10 minutes. When serving, bay leaf should be take out of the dish.

Oven baked potatoes with chanterelles and cheese

Baked potatoes in the oven with chanterelles and cheese, acquires a delicious golden crust, which gives the dish special piquancy.

• 1 kg of potatoes;
• 700 g of boiled chanterelles;
• 200 g of hard cheese;
• 3 pcs. white onion;
• 250 ml of mayonnaise;
• Vegetable oil – for frying;
• Basil greens;
• Ground black salt and pepper – to taste.

We cook potatoes with chanterelles in the oven as described below the steps.

1. Turn on the oven to warm up to 180 ° C.
2. Cut boiled mushrooms into slices, fry in vegetable oil 10 min.
3. Peel potatoes and onions, chop: onion into thin rings, potatoes with thin slices no more than 3 mm thick.
4. Put a part in a greased baking dish potatoes, onion on top, then fried mushrooms.
5. Spread potato slices with top layer, salt to taste, sprinkle with ground black pepper.
6. Grease with mayonnaise and put in a preheated oven on 40 min
7. Take out the form, sprinkle the surface of the baked dish grated on coarse grater with cheese and put in the oven again.
8. Bake another 30 minutes, checking the readiness of the dish a toothpick.
9. Before serving, decorate potatoes with chanterelles chopped herbs.

The recipe for chanterelles baked with potatoes and chicken in sour cream

The recipe for chanterelles baked with potatoes and chicken – A worthy option for holiday feasts. Need to say, that chicken is considered an ideal supplement for mushrooms and potatoes.

• 500 g of potatoes and chicken;
• 700 g of boiled chanterelles;
• 200 g of onion;
• 4 cloves of garlic;
• 300 ml sour cream;
• 100 g of hard cheese;
• 200 ml of mayonnaise;
• Parsley;
• Salt to taste;
• Vegetable oil – for frying.

1. Wash and cut the potatoes into thin slices, salt with taste and spread evenly on a greased baking sheet.
2. Cut the chicken into pieces, beat off a little, season salt, crushed garlic and put on top of potatoes.
3. Mushrooms cut into slices, fry in oil until golden brown and lay on a chicken.
4. Mix sour cream, grated cheese and mayonnaise, add salt to taste (if need), then whisk a little with a whisk.
5. Put the sauce on the surface of the meat with a spoon and send to preheated oven to 180 ° C.
6. Bake for 60 minutes. When serving, garnish with chopped parsley.

Baked potatoes with chanterelles and apples in sour cream the oven

In addition to potatoes baked with chanterelles in sour cream, you can take sweet and sour apples, which will give the dish special flavoring shades. Such an affordable and satisfying treat is always possible prepare for dinner, having gathered the whole family at one table.

• 1 kg of potatoes;
• 700 g of boiled mushrooms;
• 3 onion heads;
• 400 ml sour cream;
• 200 g of processed cheese;
• 4 sweet and sour apples;
• A pinch of ground cinnamon;
• Salt and ground black pepper – to taste;
• Vegetable oil.

Following a step by step recipe, you can cook tasty dish.

1. Fruit bodies are sliced, combined with chopped half rings onion and fried in oil until golden brown.
2. Peel the potatoes, cut into slices, and then in a small the amount of oil is fried until tender.
3. Grease a baking sheet with oil, spread potatoes, a little add up.
4. Then spread the mushrooms with onions, add a little and gloves.
5. The apples are peeled, diced or diced and mix with cinnamon, spread the top layer.
6. Mix sour cream with grated cream cheese and spread in a spoon to the surface of apples.
7. Put in a hot oven and bake for 40 minutes. at a temperature 180 ° C.

Oven stewed potatoes with chanterelles in sour cream apples, like not only adults, but also children.

Oven casserole with chanterelles, potatoes and minced meat

Oven casserole with chanterelles and potatoes will appeal to all your household, as it has important properties: fast, inexpensive and tasty. Try prepare this dish and see how delicious it is and juicy.

• 700 g of potatoes and boiled chanterelles;
• 500 g of minced meat (any);
• 3 onions;
• 1 carrot;
• 200 g of cheese;
• 150 g butter;
• 200 ml of milk;
• 3 chicken eggs;
• Spices for minced meat;
• Salt to taste;
• Ground black pepper.

Casserole with chanterelles, potatoes and minced meat step by step.

1. Minced meat is fried in a pan in oil until cooked, add spices for minced meat, then mass carefully mixes up.
2. Onions are fried in butter until caramel color and added to stuffing.
3. The potato is peeled, washed in water and cut into strips.
4. The carrots are grated, fried in oil until readiness, diced chanterelles are added there.
5. Everything is fried for 15 minutes, slightly salted to taste and sprinkled with ground black pepper.
6. Potatoes cut into strips are laid out on greased butter pan.
7. Next, minced meat with onions is laid out, then carrots with mushrooms.
8. Grated cheese, milk and eggs are beaten in a bowl with a whisk until homogeneous mass, after which the resulting mass is poured into a baking sheet.
9. It is covered with food foil and put on hot the oven.
10. It is baked at 180 ° C for 40-45 minutes, then the foil is removed, and the casserole stays in the oven for another 10 minutes.

Potato stew with frozen chanterelles in sour cream tomato sauce

Potato stew with frozen chanterelles in sour cream and tomato sauce, everyone will like it, without exception. Awesome fragrance dishes will make all family members gather in the kitchen waiting good dinner.

• 500 g of frozen mushrooms;
• 7 medium potatoes;
• 3 pcs. onions and carrots;
• Vegetable oil – for frying;
• 5 tbsp. l sour cream;
• 2 tbsp. l tomato paste;
• 4 cloves of garlic;
• 100 ml of water;
• Salt to taste.

Potato stew with chanterelles in sour cream and tomato sauce, prepared according to the recipe with a detailed description.

1. Frozen chanterelles are put on the lower shelf for the night. defrosting refrigerator.
2. Onions are peeled, cut into small cubes, carrots after cleaning rubs on a coarse grater.
3. The potato is peeled, cut into thin half rings and slightly is being tidied up.
4. Pre-thawed chanterelles are laid out on preheated pan.
5. Fry without oil until the liquid evaporates completely.
6. Add a little vegetable oil and fry until golden colors.
7. Chopped onion is introduced and continues to fry 10 min over medium heat.
8. Separately, the carrots are fried until half cooked, added potato is mixed and continues to fry until half cooked potatoes.
9. Mixed in a deep saucepan potatoes, onions, carrots and mushrooms, mixed, seasoned to taste.
10. In one container, sour cream, water, tomato paste and crushed garlic cloves, whipped.
11. It is poured into a stewpan and stewed for 20-25 minutes under a closed lid. over low heat.

A delicious dinner is ready, we call our family to the table!

The recipe for cooking potatoes with chanterelles and sour cream in slow cooker

You can prepare a delicious and healthy lunch or dinner with home “assistant” – crock-pots. Potatoes with chanterelles, cooked in a slow cooker – a great dish for the whole families.

• 500 g of boiled chanterelles;
• 600 g of potatoes;
• 3 onions;
• Vegetable oil;
• 4 cloves of garlic;
• Salt to taste;
• 2 tsp ground black pepper;
• 4 tbsp. sour cream.

Recipe for cooking chanterelles with potatoes in a slow cooker quite popular among housewives. We offer to use it step-by-step description for the correct conduct of all processes.

1. Peel the potatoes, cut into strips and pour water to leave as much starch as possible.
2. Mushrooms cut into strips, like potatoes, onions thin half rings.
3. Pour vegetable oil into the multicooker bowl, turn on the mode “Fry” and lay out the onions.
4. Fry until caramel color, stirring with wooden spatula, avoiding burning.
5. Enter the chopped mushrooms, continue to fry in the “Frying” another 15 minutes
6. Add potatoes, turn on mode on the multicooker panel Stew for 40 minutes
7. After the signal, open the slow cooker, salt the mass to taste, pepper and add crushed garlic.
8. Shuffle, enter sour cream, close the slow cooker, choose “Extinguish” mode and turn on for 15 min.

Potato baked potatoes with chanterelles

Potatoes with chanterelles, baked in sour cream in pots – a delicious dish, often prepared for dinner in many families.

• 800 g of boiled chanterelles;
• 10 pieces. potato;
• 100 ml of milk;
• 200 ml of mayonnaise;
• Salt to taste;
• 4 onions;
• Shredded greens (to taste);
• Vegetable oil – for frying.

The recipe for preparing potatoes with chanterelles in sour cream, divided into stages.

1. Mushrooms are cut into pieces and fried in oil until golden color.
2. Potatoes with onions are peeled and chopped: potatoes cubes, onions in half rings.
3. Potatoes and onions are mixed, salted to taste.
4. In clay-oiled clay pots, spread layers of potatoes, onions and mushrooms.
5. Milk is poured, and the pots are put in the oven, baked when temperature 180 ° С 40 min.
6. The finished dish is poured with mayonnaise on top and again put in oven for 20 minutes.
7. When serving, chopped greens are sprinkled on the table.