Potatoes with champignons cooked in slow cooker

At the same time, a simple and at the same time elegant dish, which can always be prepared for lunch or dinner for the whole family – potatoes with champignons in a slow cooker. Minimum hassle available ingredients, and the dish is excellent in all respects.

It is worth saying that it is especially convenient and easy to cook in a slow cooker to people who work a lot and are busy. We offer several recipes for potatoes with champignons in a slow cooker that reveal the secrets of delicious and nutritious food.

Potato with champignons, onions and carrots in a slow cooker Redmond

With minimal effort you can cook potatoes with champignons in multicookers “Redmond”. From the proposed list of products it turns out a hearty and tasty dish. Fried potatoes with mushrooms and vegetables in vegetable oil will surely appeal to those who comply fast.

• 700 g of champignons;
• 1 kg of potatoes;
• 2 carrots and onions;
• 5 tbsp. l vegetable oil;
• Salt and black pepper – to taste;
• 2 tbsp. l chopped greens (any).

Cooking fried potatoes with champignons in a slow cooker the following step-by-step description:

1. To immediately begin the cooking process, you need prepare the ingredients.
2. Peel onions and carrots, potatoes and mushrooms, wash and chop: potatoes and mushrooms in strips, grate carrots, chop onions cubes.
3. Pour oil into the multicooker bowl, turn on the “Frying” mode.
4. Pour onion into the bowl first, fry for 3-5 minutes, add carrots and fry all together for 5 minutes.
5. Add mushrooms, fry for 15 minutes, with constantly stirring so that the whole mass is evenly fried.
6. Salt and pepper the contents of the multicooker bowl, enter add the potatoes again, if necessary, and mix.
7. Close the lid and turn on the “Frying” mode for 40 minutes. Readiness dishes will depend on the type of potato, so after 20-25 min You can check the potatoes by piercing with a toothpick.
8. Once ready to season potatoes with mushrooms, turn on the “Preheat” mode and leave for 10 minutes to make the dish insisted.
9. Serve with sliced ​​vegetables or light vegetable salad.

Stewed potatoes with champignons cooked in slow cooker

A dish like stewed potatoes with champignons cooked in a slow cooker, cooked on mushroom broth, the taste is obtained inexpressible.

• 1 kg of potatoes;
• 500 g of champignons;
• 3 onion heads;
• 2 carrots;
• Vegetable oil;
• 1 liter of mushroom broth;
• Salt to taste.

See the recipe with a step-by-step photo of cooking potatoes with mushrooms in a slow cooker, which will help to become more familiar with with the process.

Carrots and onions are peeled, washed and chopped: carrots thin strips, onion cubes.

3-4 tbsp. Are poured into the bowl. l oil, the “Frying” mode is turned on and onions with carrots are introduced.

For 7-10 minutes, until vegetables are fried, with mix the contents with a silicone spatula.

Champignons are prepared: peeled, washed and boil for 10 minutes. with the addition of bay leaf and fragrant pepper (the broth does not pour out).

After cooling, the mushrooms are cut into strips and added to the vegetables in a slow cooker.

Fry for 5 minutes. with stirring and the program “Frying” disconnected.

The potato is peeled, washed and cut into strips, added to mushrooms.

The contents of the bowl are seasoned to taste, filled with mushroom strained mushroom broth.

The multicooker lid closes, the “Extinguishing” mode is turned on by 40 min

Before serving, the dish is left in the slow cooker for 20 minutes. in the “Heating” mode.

Potato with chicken, mushrooms and garlic in a slow cooker

With such a convenient kitchen machine you can quickly make a dish of any complexity. Potato with chicken and mushrooms, cooked in a slow cooker will definitely become your favorite a dish.

• 1 kg of potatoes;
• 500 g of champignons;
• 500 g of chicken meat;
• 2 onions;
• 3 garlic cloves;
• Salt;
• 2 tbsp. l mayonnaise;
• 100 ml of vegetable oil.

How to cook potatoes with champignons in a slow cooker and chicken, learn from the step-by-step process.

1. Wash and cut the meat, peel the mushrooms and also cut.
2. Peel potatoes, wash and cut into strips, onion after chop the knife with a knife, grate the garlic on a fine grater.
3. Pour oil into the multicooker bowl, fry the mushrooms for 7-10 minutes.
4. Add onion and after 5 min. chicken meat.
5. Fry for 15-20 minutes. until golden and add potatoes.
6. Salt, pour in a little water and add mayonnaise, mix.
7. Close the lid and set the “Extinguishing” mode to 40 minutes.
8. At the end, add the garlic, mix and leave on “Heating” for 15 minutes

Potato with champignons in sour cream, cooked in slow cooker

Potato with champignons in sour cream, cooked in a slow cooker – A delicious, nutritious and healthy dish for all your household. The ingredients proposed in the recipe are best combined between themselves.

• 1 kg of potatoes;
• 700 g of champignons;
• 200 ml of sour cream;
• 5 tbsp. l olive oil;
• Ground salt and black pepper – to taste.

1. Wash, peel, and slice potatoes with shredders.
2. Pour oil into the multicooker, turn on the “Frying” program and put potatoes.
3. Fry for 10 minutes, constantly stirring silicone spatula.
4. Wash the mushrooms, cut into cubes and fry in a pan until evaporation of liquid.
5. Put in a bowl to the potatoes, add salt and pepper to taste, pour sour cream, mix thoroughly and close the lid.
6. Turn on 40 minutes baking so that all ingredients were exposed to the same effects of temperature.
7. After the signal, open the lid, arrange the dish on plates and set to the table. Additionally, you can apply for preservation or fresh sliced ​​vegetables.

Potato with meat and mushrooms champignons in a slow cooker: step by step recipe

Potato cooked with meat and mushrooms in a slow cooker, never leave anyone indifferent.

Such a hearty meal will be especially useful for a full-fledged lunch.

• 500 g of pork and potato;
• 700 g of champignons;
• 3 onion heads;
• Vegetable oil;
• 5 tbsp. l sour cream;
• Salt;
• 1/3 tsp. mixtures of ground peppers and oregano;
• 1 bunch of dill.

Make a delicious potato with mushrooms in a slow cooker mushrooms and meat, using a step by step recipe.

1. Cut the meat into small pieces, pour into the multicooker bowl some vegetable oil, turn on the “Frying” mode and enter pork.
2. Fry for 15 minutes, until the meat changes color to more light coloured.
3. Peel the onion, cut into thin rings or cubes (as more likely).
4. Put the onions in a bowl, mix and fry for 5 minutes.
5. After cleaning, cut the mushrooms into strips and put in slow cooker.
6. In the “Frying” mode, fry the whole mass for 15 minutes.
7. Peel potatoes, wash, cut into thin strips and lay out to meat and mushrooms.
8. Switch the slow cooker to the “Extinguishing” mode and set 50 min
9. After 40 minutes open the lid, put the oregano, salt pepper the whole mass and add sour cream and chopped dill.
10. Shuffle, wait for a beep, set for 10 minutes. on the “Warm up” and set the table.

Potato in a slow cooker with champignons and onions in cream

Cream is a great addition to mushrooms and potatoes, it will make the dish is not just delicious, but delicious. Potatoes cooked in a slow cooker with champignons in cream – just such a yummy, which will appeal to everyone, without exception.

• 1 kg of potatoes;
• 500 g of champignons;
• 3 onions;
• 50 g butter;
• 300 ml cream;
• Salt to taste;
• ½ tsp ground black pepper.

1. Rinse the mushrooms well, clean if there is any contamination, cut into strips.
2. Peel and dice the onion, peel the potatoes, well rinse and cut into cubes.
3. Turn the slow cooker into the “Frying” mode, introduce the butter and let it melt.
4. Add onions, fry with constant stirring for 10 min
5. Pour mushroom straws and fry all together for 5-7 minutes., turn off the multicooker.
6. Add potato cubes to mushrooms and onions, pour cream and a little warm boiled water (you can not add water).
7. Salt, pepper, mix and turn on the slow cooker Stew for 40 minutes
8. Potato readiness depends on the variety used in the dish. So take out a small piece, evaluate the consistency and accept decision on further preparation.
9. After the signal, leave the potatoes with mushrooms in the multicooker bowl in Heated mode for 15 min.
10. Such a dish will go well with meatballs or pork knuckle.

Frozen champignons with potatoes and onions in a slow cooker Polaris

No less tasty champignons with potatoes are obtained in slow cooker “Polaris”. This dish will be a full meal or dinner for the whole family.

• 1 kg of potatoes;
• 3 onion heads;
• 400 g of frozen champignons;
• 100 g butter;
• 1.5 tbsp. l wheat flour;
• 1.5 tbsp. milk;
• Salt to taste;
• 1 leaf of laurel;
• 3 peas of allspice.

1. First, prepare all the ingredients for cooking: peel and rinse potatoes and onions, dice potatoes, chop the onion with a knife.
2. Defrost the mushrooms (it’s better to leave it on the table in the kitchen for the night), cut into cubes and squeeze out excess liquid with your hands.
3. Turn the slow cooker into “Frying” mode, add cream oil, wait until it melts, put chopped onion and fry for 10 minutes
4. Add mushrooms, fry for 10 minutes. with constant stirring and introduce potato cubes.
5. Stir, mix milk and flour separately, beat a little and pour into the bowl of the multicooker.
6. Add salt to taste, mix and close the lid.
7. Set the “Extinguishing” program to 60 minutes, then after the signal leave in the “Heating” mode for 10 min.

Frozen champignons cooked with potatoes in slow cooker “Polaris”, will not leave anyone indifferent. Recipe rightfully take one of the first places in your cookbook due to its taste and nutrition.