Potatoes fried with mushrooms in a pan: cooking recipes

There are no tastier and more appetizing dishes in the world than potatoes, fried with mushrooms in a pan. And although the treat itself is obtained high-calorie, yet juicy, toasted and crispy potatoes with mushrooms will not leave anyone indifferent. The dish can be served with sauerkraut, pickles and tomatoes, spicy ketchup and sour cream – everything will be the envy of your taste preferences.

Suggested step-by-step recipes for cooking potatoes with mushrooms in a pan will help every housewife make a choice and boldly get to work to feed your family a good dinner or by lunch.

A simple recipe for cooking potatoes with mushrooms on in the pan

This recipe for cooking potatoes with mushrooms on A pan is considered the easiest. Fried crisp potato and wild mushroom flavor – the best combination of ingredients for a tasty and wholesome meal.

  • Potato – 1 kg;
  • Boiled mushrooms – 700 g;
  • Salt;
  • Favorite spices;
  • Animal fat – for frying.

Cook potatoes with mushrooms in a pan using the photo and step by step description.

Peel the potatoes, cut into thin cubes, add water and leave for 30 minutes, sometimes stirring with your hands.

Put on a kitchen towel and allow to dry.

Cut mushrooms into slices, put in melted fat and fry until complete evaporation of the liquid, and then until browning.

Add potatoes to the mushrooms, let fry until golden brown, introduce salt and favorite spices, mix.

Turn off the fire, cover the pan and leave on the stove for 7-10 minutes.

Potato with mushrooms and onions in a pan: recipe with video

You can cook a little potatoes with mushrooms in a pan complicate if you add onions. This ingredient will make the dish is a little sweeter and more aromatic.

  • Potato – 500-700 g;
  • Mushrooms – 1 kg;
  • Onions – 300 g;
  • Vegetable fat;
  • Salt and black pepper.

Video of cooking potatoes with mushrooms in a pan will help all young housewives cope with the process.

  1. If forest mushrooms, they should be boiled for 15-20 minutes. in salted water, put in a colander to drain and cut into slices.
  2. Put the mushrooms in a dry pan, fry over high heat until evaporation of excess fluid secreted by mushrooms.
  3. Pour in a small amount of oil and fry until browned. fruit bodies.
  4. Add onion, chopped in half rings, mix and continue roasting 7 minutes
  5. Heat a little oil in a separate pan, put chopped potatoes and fry for 15-20 minutes. on average the fire. In the process, you need to mix the mass 2-3 times with wooden or silicone spatula.
  6. Combine potatoes, mushrooms and onions in one pan, salt and sprinkle with black pepper, mix.
  7. Without covering the lid, fry the entire contents of the pan for 5-7 minutes. over high heat.
  8. Arrange in serving plates and serve with salad from the table fresh vegetables.

How to cook potatoes with mushrooms and cream in a pan: hearty recipe

Potato cooked with mushrooms and cream in a pan – A great recipe for those who like a hearty and tasty meal. The addition of a dairy product will give the dish a French sophistication and a pleasant creamy taste.

  • Mushrooms – 700 g;
  • Potato – 1 kg;
  • Cream – 400 ml;
  • Garlic – 3 cloves;
  • Parsley – 1 bunch;
  • Refined oil – 50 ml;
  • Salt to taste;
  • A mixture of ground peppers – 1 tsp.

To know how best to fry potatoes with mushrooms in a pan with the addition of cream, you must first familiarize yourself with the step by step description.

  1. The potato is peeled, washed in water, cut straws and poured for 20 minutes. cold water to wash starch.
  2. It is laid out on a kitchen towel and left for another 20 min. to glass excess water.
  3. After preliminary cleaning, cut the mushrooms in strips, as potatoes.
  4. In a pan with a thick bottom is poured 3 tbsp. l oil which it warms well, and potatoes sprinkle.
  5. Without covering the lid, the potatoes are fried until rosy crusts.
  6. In another pan, the remaining oil is heated, and chopped mushrooms are laid out.
  7. Mushrooms salt, pepper, mix and fry for 15 minutes. on the medium heat.
  8. Diced garlic is added after 3 minutes. introduced fried potatoes and gently mixed with wooden spatula.
  9. Cream is poured, again the whole mass is gently mixed and if there is not enough salt, it is added.
  10. On low heat, the dish simmers for 10 minutes, then the stove turns off, and potatoes with mushrooms remain infused 7-10 min
  11. When serving, the dish is decorated with chopped parsley.

Potatoes cooked with mushrooms and meat in a pan

Potatoes cooked with mushrooms and meat in a pan – a recipe tested by time and many housewives. None of your Households will never give up such a delicious dish.

  • Pork or young veal – 500 g;
  • Potato – 700 g;
  • Mushrooms – 400 g;
  • Onion – 3 pcs.;
  • Garlic – 2 cloves;
  • Vegetable oil;
  • Salt, thyme and black pepper to taste.
  1. Rinse the meat, cut into strips and fry in a small the amount of oil until golden brown.
  2. Introduce diced onion, mix and fry 5-7 min
  3. Peel potatoes, cut into small cubes, rinse thoroughly in water and lay on a kitchen towel to dry.
  4. In 50 ml of vegetable oil, fry the potato wedges until brown crust and pour to the meat.
  5. Cut the mushrooms into cubes, put in a pan with 3 tbsp. l oils and fry for 15 minutes.
  6. Add the garlic, chopped into small cubes, mix and fry 3-5 minutes
  7. Add to meat and potatoes, add salt, ground pepper and Thyme to taste, mix.
  8. With the lid open, continue roasting the whole mass 7-10 min

Fried potatoes with mushrooms and sour cream in a pan

Fried potatoes with mushrooms and sour cream in a pan – excellent meal option for a hearty family dinner as well as a good alternative to mashed potatoes.

  • Potato – 1 kg;
  • Boiled mushrooms – 500 g;
  • Sour cream – 300 ml;
  • Onion – 2 heads;
  • Salt;
  • Vegetable oil;
  • Dill greens – a bunch.
  1. Peel, rinse, cut the potatoes in circles and put in A pan heated with oil.
  2. Fry over high heat for 5 minutes, reduce the intensity and continue frying for another 15 minutes.
  3. In a separate pan, fry the boiled mushrooms, previously sliced, until golden brown.
  4. Add the onions, chopped into thin quarters, stir and fry for 5 minutes.
  5. Combine with potatoes, mix gently, salt over to taste.
  6. Fried potatoes with mushrooms in a pan, pour sour cream, sprinkle with chopped dill and let fry over low heat for another 10 min.

How to cook potatoes with mushrooms and melted pots in a pan cheese

To make this dish refined and incredibly fragrant, include cheese in it. Potatoes cooked with mushrooms and cheese on the pan will turn out to be a truly culinary masterpiece.

  • Potato (can be young) – 1 kg;
  • Mushrooms – 600 g;
  • Onion – 2 heads;
  • Cream cheese – 200 g;
  • Greens – any;
  • Vegetable or olive oil;
  • Garlic – 3 cloves;
  • Salt and sweet paprika to taste.

Using the step-by-step description of the recipe, you can find out how independently cook potatoes with mushrooms in a pan and cheese.

  1. Potatoes, onions and garlic are peeled, washed and chopped: potato slices, onion half rings, small garlic cubes.
  2. Mushrooms are cut into strips or slices, laid out in pan with oil and fry until the liquid evaporates, and then until golden crust.
  3. Potatoes are fried in large quantities of oil until golden color.
  4. Onion and garlic are added to the potato, continues to be fried 10 minutes. over medium heat with constant stirring.
  5. Potatoes, mushrooms, onions and garlic are combined in one pan with thick bottom, salted, sprinkled with paprika and mixed.
  6. Cream cheese is grated and spread over potatoes with mushrooms, left under a closed lid over minimal heat about 10 minutes
  7. When serving, the dish is sprinkled with chopped herbs to taste.

The recipe for potatoes with mushrooms and chicken on in the pan

The combination of potatoes with mushrooms and chicken cooked on a pan, like all your household. Such a dish may become a real decoration of a festive feast.

  • Potato – 800 g;
  • Chicken meat – 500 g;
  • Mushrooms – 600 g;
  • Onion – 3 heads;
  • Vegetable oil;
  • Sour cream – 200 ml;
  • Salt – to taste and a pinch of rosemary.

The recipe for potatoes with mushrooms in a pan is described below step by step.

  1. Peel potatoes and onions, wash and cut into cubes (potatoes cut larger).
  2. Heat oil in a pan and fry potatoes first until brown crust, then add onion and fry for 10 minutes.
  3. Salt and add rosemary, mix gently with silicone spatula.
  4. Dice chicken, cut mushrooms into strips, put everything in a separate pan with hot oil and fry 15 min over high heat.
  5. Salt, mix, season with sour cream and mix to sour cream was evenly distributed throughout the mass.
  6. Simmer for 10 minutes, serve immediately, spread in portioned plates.

How to fry potatoes with onions and frozen in a pan mushrooms

It turns out very tasty potatoes with frozen mushrooms, fried in a pan. The frozen semi-finished product can help out in any season, especially in winter, when there are no fresh fruit bodies.

  • Potato -700 g;
  • Frozen mushrooms – 500 g;
  • Onions – 3 heads;
  • Garlic – 2 cloves;
  • Butter – for frying;
  • Salt, black pepper and herbs are to your taste.
  1. Peel the potatoes, cut into strips, rinse and put on kitchen towel.
  2. Peel the onion and garlic, cut into half rings and in small cubes, respectively.
  3. On a preheated pan with 1 tbsp. l put butter onion with garlic and fry until a pleasant golden color.
  4. Introduce potato straws, mix and fry on a strong fire until golden brown, mixing at the same time 3-4 times.
  5. After defrosting, squeeze the mushrooms with your hands from excess fluid and cut into slices.
  6. Put in a dry pan and fry for 10 minutes, add 2 tbsp. l butter and continue to fry for another 7-10 minutes.
  7. Combine mushrooms with vegetables, salt to taste, pepper, enter chopped greens, mix.
  8. Fry over low heat for 10 minutes, while stirring only 2 times silicone spatula.

How to make potatoes with mushrooms and carrots in a pan

For every housewife, it is very important to nourish their tasty and tasty household members. Prepare fried potato with mushrooms for dinner a pan is a delicious dish with carrots will disappoint.

  • Potato – 500-700 g;
  • Carrots – 300 g;
  • Mushrooms – 500 g;
  • Onions – 200 g;
  • Refined vegetable oil;
  • Salt and ground pepper mixture.

How to make potatoes with mushrooms in a pan so that everything enjoyed a delicious meal?

  1. Peel the potatoes, rinse well and cut into strips.
  2. After cleaning, boil the mushrooms in salted water for 20 minutes, give drain and cut into slices.
  3. Peel the carrots, wash and cut into small cubes.
  4. Pour oil into a pan, warm and put potatoes, fry for 10 minutes, add carrots, mix and fry slowly fire 15 minutes
  5. Peel the onion, cut into half rings and introduce into potatoes with carrots.
  6. Stir and continue frying for another 7 minutes. on slow the fire.
  7. Separately, fry the mushrooms in oil until browned and combine with vegetables.
  8. Salt, pepper, stir and fry over medium heat 5-7 min., stirring 2 times.
  9. Serve with sauerkraut or salted cucumbers and tomatoes.

Fried potatoes with mushrooms and ginger in a pan

Potatoes cooked in a pan with mushrooms and ginger, not so long ago began to be in demand among housewives. Such an unusual combination of ingredients – the best option for dishes real gourmets.

  • Potato – 1 kg;
  • Mushrooms – 700 g;
  • Onion – 2 heads;
  • Mayonnaise – 200 ml;
  • Hard cheese – 150 g;
  • Dill greens – a bunch;
  • 1 tsp chopped ginger;
  • Salt and vegetable oil.

How to cook potatoes with mushrooms and ginger in a pan, learn from the step-by-step description of the recipe.

  • Peel, wash and cut the potatoes into cubes, put in pan with oil and fry over medium heat until rosy crusts.
  • Cut mushrooms into cubes, put in a separate pan, pour 3 tbsp. l oil and fry for 15 minutes.
  • Combine with potatoes, and put chopped into a pan thin onion rings, fry 5 min.
  • Put on potatoes and mushrooms, salt, stir and fry 10 min over low heat.
  • Grind dill, grate cheese, combine with mayonnaise, add ginger and mix.
  • Pour into a potato with mushrooms and simmer over low heat 10 min

How to deliciously fry potatoes with mushrooms and garlic on in the pan

You can also fry potatoes with mushrooms in a pan adding garlic. This ingredient in any form will make the dish naughty.

  • Potatoes and boiled mushrooms – 600 g each;
  • Garlic – 7 cloves;
  • Vegetable oil;
  • Salt;
  • 1 tbsp. l lemon zest.

How to cook potatoes in a pan with mushrooms and garlic, learn from the phased description.

  1. Peel the potatoes, rinse, cut into cubes and fry in oil until browning.
  2. Slice the mushrooms, separately fry in oil until cook and add chopped garlic cloves.
  3. Sauté 10 minutes. over low heat, enter into potatoes.
  4. Salt, add lemon zest, mix and under closed fry the lid for 5-7 minutes. over high heat.
  5. Turn off the heat and let the dish stand on the stove for about 5 minutes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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