Potato with pork and mushrooms in a slow cooker, in the oven and in the pan

If your family members are fans of mushroom cuisine, you can feed them a hearty meal using very simple Ingredients. It’s about potatoes with pork and mushrooms – this is a dish has many fans, but you don’t need to cook it exotic ingredients. Below is a selection recipes how to cook potatoes with pork and mushrooms for family meal or dinner party.

Fried potatoes with pork and mushrooms


  • pork – 500 g.
  • vegetable oil – 1.5 tbsp. l
  • dry seasoning “Adjika” – to taste
  • spices
  • salt, pepper to taste
  • champignons – 150 g.
  • onions – 1 pc.
  • potatoes – 0.5 kg.
  • sour cream
  • green onions.

Cooking method:

To cook fried potatoes with pork and mushrooms, meat need to cut into small pieces. Preheat in a pan vegetable oil, put meat and fry.

When the meat gets a delicious golden crust season remove it from the pan with salt, pepper, adjika and herbs.

Cut the mushrooms and fry in a pan. Add to Mushrooms chopped onions.

Salt to taste, shift to meat. Add to pan some butter. Peel potatoes, dice and fry until ready. 5-7 minutes before the dish is ready, put the meat with onions and mushrooms, mix. Ready-made pork with potatoes and mushrooms put in plates and serve.

Recipe for potatoes with mushrooms and pork in a slow cooker

  • Fresh pork pulp 500 grams
  • Fresh champignons 500 grams
  • Vegetable oil for frying
  • 1 medium carrot
  • Potato 1 kilogram
  • Large onion 1 piece
  • Bay leaf to taste
  • Salt to taste
  • Black pepper peas to taste
  • Pure cold water 2 cups
  • Fresh parsley

For cooking potatoes with pork and mushrooms in a slow cooker the meat is thoroughly washed under running warm water and spread on a cutting board. Using a knife, we clear the meat from the veins, films and excess fat. Now cut the component into small pieces and move into a small bowl.

Using a knife, peel the onion from the husk and rinse thoroughly under running water. Next, lay out the component on a cutting board and finely chopped into cubes. Pour the chopped onion into the free a plate and proceed to the preparation of carrots.

Using a vegetable cutter, peel the carrots from the peel and after rinse thoroughly under running warm water. Next, lay out vegetable on a cutting board and with a coarse grater rub to state of the chip. Pour the crushed component into clean a plate.

Peel potatoes with a vegetable cutter and then rinse well under running warm water to remove residual earth and other mud. Now put the tubers on a chopping board and chop in small cubes. Shredded vegetables are moved to a small bowl and completely fill with ordinary cool water to potatoes did not interact with air.

Mushrooms are well washed under running warm water and put on a cutting board. Using a knife, if necessary, we clean the hats and legs of the mushrooms from rough places. Now grind the components into pieces and transfer to free a small bowl.

Pour a small amount into the crock-pot vegetable oil and turn on the “Baking” mode. Right after put the pieces of pork here, close the lid electrical appliance and cook meat for 20 minutes.

After the allotted time, add carrot to the pan shavings, chopped onions, and champignons. All carefully mix with a spatula and continue cooking in the same mode for another 15-20 minutes. Stew all the ingredients in slow cooker.

Next, open the lid of the appliance and put the pieces here potatoes. Do not forget to pour salt to taste, put a couple bay leaves and peas of black pepper. Now fill it all ingredients with clean cool water, mix everything well with using a kitchen spatula and continue to cook potatoes with pork and mushrooms. To do this, close the lid of the multicooker and again set the “Baking” mode for 50 minutes.

Oven baked pork with potatoes and mushrooms


  • One kilogram of pork pulp;
  • A pound of fresh champignons;
  • One onion;
  • Oil (olive or sunflower);
  • Six potatoes;
  • One hundred grams of semi-hard cheese;
  • Salt, seasoning.

Cooking method:

To cook pork baked with potatoes and mushrooms, they wash the meat, let the water drain and cut it into flat pieces. They are laid out on a flat surface and beat off with a hammer, rubbed salt and pepper.

Peel the potatoes and cut into circles. Add seasoning and watered with oil.

The baking dish is greased with fat and the meat is spread on it. Sliced ​​potatoes are laid out on top. Bake in the oven thirty five minutes.

Meanwhile, chop onions and mushrooms, fry in a pan.

Cheese is grated. Add these ingredients to the potatoes with meat. and cook another half hour.

Recipe stew with pork, potatoes and mushrooms


  • One hundred grams of mushrooms;
  • One small zucchini or zucchini;
  • Eggplant;
  • Five cherry tomatoes;
  • One bell pepper;
  • Three potatoes;
  • Fresh thyme and rosemary;
  • Celery;
  • Seven hundred grams of pork pulp;
  • Tomato and soya sauces;
  • Chili pepper and ground salt.

Cooking method:

For cooking pork stew with mushrooms and potatoes meat cut into pieces, chopped vegetables into cubes, and finely chop the mushrooms. The bottom of the multicooker is sprinkled with sea salt and seasonings. Spread in a bowl of meat, add rosemary, eggplant cubes and sliced in half tomatoes.

Add chopped potatoes, mushrooms, thyme, bell pepper and celery. Top watered with soy and tomato sauces. Close up slow cooker and put on the “Extinguishing” function.

Pork with potatoes and mushrooms in a slow cooker


  • Three hundred grams of pork pulp (without fat);
  • Two hundred grams of mushrooms;
  • Sour cream of medium consistency;
  • Five potatoes;
  • One onion;
  • Salt, seasoning;
  • Three tables. tablespoons of oil;
  • Fresh greens.

Cooking method:

For stewing potatoes with pork and mushrooms In this recipe, the meat is cut into small pieces (each two into two centimeter).

A bowl of multicookers is lubricated with vegetable oil and put function “Frying.” Fry meat on both sides for about ten minutes.

After this, crushed mushrooms are added and continued fry. Peel the potatoes, cut into strips, chop the onion finely and put in the slow cooker.

How to cook stewed potatoes with pork and mushrooms in potted


  • pork (pulp) – 400 g.
  • potatoes – 3pcs.
  • white cabbage – 200 g.
  • tomato paste – 3 tbsp. l
  • onions – 2 pcs.
  • carrots – 1 pc.
  • salt, pepper to taste
  • pickled mushrooms – 150 g.
  • grated cheese – 150 g.
  • Greens

Cooking method:

For cooking pork with mushrooms and potatoes, this recipe, the peas need to be greased with vegetable oil. Finely cabbage chop and put in pots. Top with chopped potatoes into cubes. Cut the meat into pieces. Chop onions and carrots. Fry the meat in a pan, then lay out the vegetables, fry. At the last moment put the tomato paste and warm. Put the pork and vegetables on the potatoes. Pour the meat broth so so that he covers the meat.

Put the pickled mushrooms on the meat. Put fresh greens. Close the tin foil and put in the oven. Bake about 1 hours until the cabbage is soft. Then pull out, remove the foil, sprinkle with cheese and put another 5-7 minutes. Serve the pork with potatoes and mushrooms in pots.

Roast Recipe with Pork, Potato and Mushrooms


  • One kilogram of pork pulp;
  • Seven hundred grams of mushrooms;
  • One kilogram of potatoes;
  • Two carrots;
  • Two onions;
  • Salt, seasoning;
  • Butter and vegetable oil.

For cooking roast meat with pork, potatoes and mushrooms meat cut into small slices, onion – half rings, carrot – ringlets. Potatoes are cut into large wedges. The meat is fried with two sides to rosy.

Mushrooms are fried in butter, and onions and carrots are added to them. Combine with meat, potatoes and mix. Shift to pot for stewing or cauldron. Add water and sour cream, leave stew for about thirty minutes.

French pork recipe with mushrooms and potatoes


  • pork chops – 3 pcs.
  • potatoes – 4pcs.
  • salt, pepper to taste
  • vegetable oil
  • mayonnaise
  • mushrooms (champignons or any other) – 200 g.
  • processed cheese like “Wave” or “Friendship” – 1 pc.
  • onions – 1 pc.
  • hard cheese – 100 g.
  • thyme greens

Cooking method:

To cook this dish of pork, mushrooms and potatoes meat must be beaten off. Lubricate the refractory dish with oil, put the meat, salt and pepper.

Grease each piece with mayonnaise. Processed cheese to cool a little and grate the meat. Chop onions finely and sprinkle cheese on them. Grate or finely chop the mushrooms and put on the onion, sprinkle thyme greens.

Grate hard cheese and sprinkle them with chops. Chopped potatoes slices, salt, pepper, put between pieces of pork. Top with a little grease with mayonnaise. Put the form in preheated 180 degrees oven and bake for about 40 minutes until cooked. Serve French pork with potatoes and mushrooms to the table, sprinkled with herbs.

How to cook pork with mushrooms, cheese and potatoes

Baked pork with potatoes and mushrooms Emerald


  • A pound of pork pulp;
  • Seven potatoes;
  • Two hundred grams of mushrooms;
  • Two onions;
  • Ground pepper;
  • A glass of milk;
  • Two eggs of the canteens;
  • Semi-hard cheese;
  • Salt;
  • Two tables. tablespoons of flour;
  • Oil.

Cooking method:

To cook pork with potatoes and mushrooms in the oven, meat cut into portions, laid out on the table and beat off. Then each piece of meat is a little rubbed with salt and pepper.

On a frying pan with oil, meat is fried on both sides.

Peel the potatoes and cut them into rings. Fried on another pan until golden.

The mushrooms are finely chopped and lightly fried.

The onion is cleaned, cut into half rings. Cheese is skipped on grater.

Beat eggs with warm milk, add flour and cheese.

Pieces of meat are laid out in the center of the pan, laid out around potatoes, mushrooms on top. All is poured with milk and egg sauce. Sprinkle with onions.

Baked pork with mushrooms, cheese and potatoes in the oven about 40 minutes.

Baked pork with potatoes and mushrooms


  • pork (kidney portion) – 1 kg.
  • potatoes – 600 g.
  • mushrooms (pickled) – 200g.
  • salt, pepper to taste
  • onions – 3 pcs.
  • fruit vinegar (apple, grape) – 3 tbsp. l
  • mayonnaise – 100 ml.
  • cheese – 140 g.

To cook potatoes with pork and mushrooms in the oven, meat need to cut into batch chunks (~ 150 g). Beat off culinary hammer, salt and pepper.

Cut the mushrooms into slices (large, to your taste).

Peel the onion, cut into rings, pickle in vinegar.

Grate the cheese.

Peel the potatoes, cut into thin circles.

Grease a baking sheet with oil. Put the meat on a baking sheet. For meat put potatoes, sprinkle lightly with salt. Top out mushrooms, then onions pressed from vinegar. Pour all the mayonnaise (completely not much) and sprinkle with cheese.

Bake potatoes with pork and mushrooms in a preheated oven at 180`С for 40 minutes. Serve hot. No sauce, no side dish to this meat is not needed. You can, if desired, serve a salad of vegetables.

Pork loin baked with mushrooms

  • 480 g pork (loin),
  • 200 g of mushrooms
  • 40 ml of milk
  • 4 eggs,
  • 160 g of hard cheese
  • 40 g of lard,
  • 160 g rolls
  • 20 g parsley,
  • 600 g of potatoes
  • spices to taste.

Cut the loin into pieces, beat, salt, pepper and put in milk for 2 hours, then moistened in beaten eggs, roll in grated hard cheese, sprinkled with caraway seeds and fry on lard formation of a golden crust. Sliced ​​bun moisten in eggs, roll in grated cheese, sprinkle with caraway seeds and fried. Chop potatoes and fry with mushrooms.

Ready-made pork dish with mushrooms and potatoes decorate greens.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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