Potato with chicken and mushrooms: options cooking

Potatoes with chicken and mushrooms can diversify daily family menu or successfully put on the festive table in different variations. It is worth noting that mushrooms, potatoes and meat are a standard set of products in Russian cuisine.

How to cook chicken with mushrooms and potatoes, so that in as a result, the dish turned out to be hearty and tasty, able to feed big family or company? We offer simple and various cooking options for all occasions.

Baked chicken with potatoes and mushrooms under mayonnaise nasty

Oven-fried potato with chicken and mushrooms it turns out very tasty and aromatic, in particular thanks to mayonnaise.

  • 600 g of boiled mushrooms;
  • 800 g of potatoes;
  • 300 g of cheese;
  • 250 ml of mayonnaise;
  • 4 onion heads;
  • 600 g chicken fillet;
  • Salt and ground black pepper;
  • Sunflower oil;
  • Dill greens.

Cover the baking tray with foil and grease with oil.

Wash the meat, pat it dry with a paper towel and cut it thin slices.

Wash potatoes and boil for 20 minutes. in salted water, Allow to cool, peel and cut into circles.

Peel the onion, chop into thin half rings, cut the mushrooms cubes, grate the cheese.

Lay out all products in layers: potatoes, chicken slices, half rings of onions and mushrooms on top.

Salt and pepper to taste each layer, then lay out again potatoes and sprinkle with grated cheese.

Grease with mayonnaise, but pre-dilute it with a little amount of water to make it easy to apply to the surface.

Cover chicken with potatoes and mushrooms laid on a baking sheet foil and put in the oven for 40 minutes.

Bake at 190 ° C, then remove, remove foil, grease surface with mayonnaise and put in the oven for 10 min.

When serving, decorate the dish with herbs and arrange in portions plates.

Oven baked potato with chicken, mushrooms and honey

If desired, you can proceed to a more complex and refined option. Cooking mushrooms with chicken and potatoes with the addition of honey and wine will delight guests with its taste.

  • 7 chicken legs;
  • 5-7 medium-sized potatoes;
  • 200 g of onion;
  • Salt and black pepper;
  • 2 tbsp. l lemon juice;
  • 50 g of Dijon mustard;
  • 2 tbsp. l liquid honey;
  • 70 ml of dry white wine;
  • 2 tbsp. l butter;
  • 400 g of fried mushrooms;
  • 200 ml of sour cream;
  • 3 cloves of garlic;
  • Dill greens and lettuce – for serving.

How to bake potatoes with chicken and mushrooms in the oven for this prescription?

  1. Wash the legs, gently tighten the skin so as not to damage, set aside the “leather bags”.
  2. Separate the meat from the bones, finely chop with a knife or chop with using a meat grinder.
  3. Finely chop onion and mushrooms, combine with meat and add chopped in small cubes 1 clove of garlic.
  4. Pour 1 tbsp. l lemon juice, add salt to taste and pepper, mix and fill the “leather chicken bags”, tie with two parties.
  5. Mix mustard, honey and wine, beat with a whisk, grease the legs and put in a greased baking dish.
  6. Put in a preheated oven and bake for 40 minutes. at 190 ° C from time to time pouring sauce with honey, wine and mustard.
  7. Peel, wash and boil the potatoes until cooked, cut into 4 parts and put in another baking sheet, greased oil.
  8. Combine sour cream with chopped dill and garlic, pour juice lemon, mix and pour the potatoes in the form.
  9. Put in the oven and bake for 30 minutes. until delicious golden crust.
  10. Lay out a large dish with lettuce, put on top stuffed chicken bags, and around baked potatoes.

How to cook potatoes with chicken, garlic and mushrooms in potted

No one will be indifferent to potatoes with chicken and mushrooms, baked in pots.

  • 3 chicken legs;
  • 7 pcs potatoes;
  • 1 kg of boiled mushrooms;
  • 4 onion heads;
  • 2 cloves of garlic;
  • 1 pinch of turmeric;
  • Vegetable oil;
  • Mayonnaise;
  • Salt;
  • 2 tbsp. chicken broth;
  • 200 g of hard cheese;
  • 1 bunch of parsley.

Potatoes cooked with chicken and mushrooms in pots, po rightfully take a worthy place on the festive table.

  1. Cut the meat from the bones, cut into cubes with the skin.
  2. Salt to taste, sprinkle with turmeric and finely chopped garlic, mix by hand.
  3. While the meat is pickled, dice the onions and mushrooms, fry in oil until rosy and then remove from heat.
  4. Peel, wash, dry the potatoes in the kitchen towel and cut into strips.
  5. Add 3 tbsp. l mayonnaise, salt to taste and mix.
  6. In a greased pot, put a layer of potatoes, then mushrooms with onions and meat.
  7. The sequence can be repeated, leaving 2 cm from the edge.
  8. Put cheese chopped on a grater, pour a little salted broth to cover the meat.
  9. Put the pots in a cold oven, turn on 200 ° C and set 60 minutes
  10. After cooking, open the lids, sprinkle with chopped greens, close and leave in a hot oven for another 10 min.

Potato in a slow cooker with chicken and mushrooms: recipe for 5 servings

Potato cooked with chicken and mushrooms in a slow cooker – Great combination of meat and side dish. The dish will be hearty, juicy, tasty and fragrant that your relatives cannot fail to like.

  • 600 g of chicken;
  • 400 g of boiled mushrooms;
  • 2 onion heads;
  • Refined oil;
  • 7 potatoes;
  • 2 carrots;
  • 100 ml of water or broth;
  • 1 leaf of laurel;
  • 4 tbsp. l sour cream;
  • Salt and ground black pepper.

A dish of potatoes cooked in a slow cooker with chicken and mushrooms, designed for 5 servings.

  1. Chicken meat is cut into pieces, onions and potatoes are peeled, washed and diced, mushrooms sliced, thin carrots half rings.
  2. The bowl of the multicooker is oiled, the “Frying” mode is turned on and introduced onions with mushrooms.
  3. Fried with an open lid for 15 minutes, meat is added and fries for another 10 minutes.
  4. Potatoes and carrots are mixed, salted and peppered taste, mixed again.
  5. The lid closes, sets the “Frying” mode and turns on 20 minutes. In this case, open the lid several times and mix the contents of the bowl.
  6. Sour cream is diluted with water, a little salt is added, mixes and poured into the bowl.
  7. A bay leaf is added, the lid is closed and on the panel extinguishing mode is set for 40 minutes

Potato with mushrooms, chicken and sour cream in a sleeve

Traditionally, any dish cooked up its sleeve like household and guests, especially if it’s a potato with chicken and mushrooms in sour cream. Products are baked without oil, cooked in own juice, preserving all the beneficial substances.

  • 1 kg of potatoes;
  • 600 g of boiled mushrooms;
  • 2 carrots;
  • 4 onion heads;
  • 3 cloves of garlic;
  • Salt;
  • 200 ml of sour cream;
  • Seasonings to taste.

Potato with mushrooms, chicken and sour cream in a sleeve prepared according to the following recipe:

  1. Peel all vegetables, rinse in water and chop as you like conveniently.
  2. Cut the mushrooms into strips, combine together in one bowl with vegetables, add chopped garlic in small cubes, pour sour cream, salt and add seasoning to taste.
  3. Put in a sleeve, tie on both sides, make on top a few punctures with a toothpick.
  4. Place in a cold oven and turn on 180 ° C for 70 minutes.
  5. Pour the prepared dish into a deep dish and place in middle of the table.

Pan fried potatoes with chicken and mushrooms: step by step description

Potato with chicken and mushrooms cooked in a pan – A quick recipe that even a novice cook can handle.

  • 600 g of potatoes;
  • 400 g chicken;
  • 500 g of boiled mushrooms;
  • 200 g of onion;
  • Vegetable oil;
  • Dill greens;
  • Salt and favorite spices.

How to cook fried potatoes with chicken and mushrooms, step by step description:

  1. Peel potatoes and onions, rinse and chop: potatoes straws, onions in half rings.
  2. Slice the mushrooms, put in a hot with oil pan and sauté for 15 minutes.
  3. Add onions and continue frying over medium heat for another 10 min
  4. Separately, fry the potatoes in a pan with added oil until golden crust.
  5. Combine potatoes with mushrooms and onions, salt, pour favorite spices.
  6. Fry the diced chicken while the potatoes are fried filet until golden brown.
  7. Pour the mushrooms, onions and potatoes with the butter, mix.
  8. Slowly fry everything together for 10 minutes., If necessary add salt and mix.
  9. Serve hot, sprinkled with chopped dill.

The recipe for potatoes with mushrooms, chicken and cream on in the pan

The following recipe for potatoes with chicken and mushrooms can be diluted cream. Preparing a dish in a pan is quite simple, but that’s all the ingredients will have a gentle creamy taste.

  • 2 chicken breasts;
  • 300 ml cream;
  • 600 g of potatoes;
  • 500 g of boiled mushrooms;
  • 60 g butter;
  • 4 tbsp. l vegetable oil;
  • Salt and spices.

Cooking potatoes with mushrooms, chicken and cream is not allowed difficult to call, the main thing is to follow a phased description.

  1. Cut mushrooms into strips, peel potatoes, rinse and also cut into strips.
  2. Cut the breasts with bones, cut into slices and fry on a small amount of butter until golden brown.
  3. Put the potatoes in a preheated pan with vegetable oil and fry until cooked.
  4. Separately fry the mushrooms over medium heat in butter 15 min
  5. Combine all the fried ingredients in one pan, salt, add your favorite spices and pour cream.
  6. Stir and bring to a boil, simmer for 3-5 minutes. on and off Fire.

Potato recipe with chicken, mushrooms and cheese baked in foil

Baked potato with chicken, mushrooms and cheese in a foil – A great option for a daily meal for a hearty dinner. The main thing – cook all the ingredients and stock up on food foil.

  • 6 large potatoes;
  • 500 g of chicken;
  • 500 g of boiled mushrooms;
  • 2 onions;
  • 200 g of cheese;
  • 3 tbsp. l sour cream;
  • Butter;
  • Salt.

The recipe for potatoes with chicken, mushrooms and cheese is described. in stages, which will help to easily cope with the process.

  1. Cover the bottom of the pan with a large piece of foil so calculated so that you can wrap the dish completely.
  2. Peel the potatoes, rinse and cut into slices, put on foil in one layer.
  3. Salt a little, grease with sour cream and put the chicken fillet, diced.
  4. Top with a little salt, pour a thin layer of grated cheese and put on it a layer of sliced ​​mushrooms.
  5. Add salt again, put onion chopped in half rings, grease sprinkle with sour cream and a layer of cheese again.
  6. Wrap gently with foil so as not to break, and put in cold oven.
  7. Turn 180 ° C and set 60 min. To potatoes and meat well baked.
  8. Remove the pan, remove the foil and put it back in the oven a cabinet for 15 minutes to make the cheese brown.

Potatoes with chicken, mushrooms, bell pepper and cheese

Very tasty is a dish made from potatoes with chicken, mushrooms and cheese. Especially if the ingredients first fry in a mixture of butter and vegetable oils, and then bake under a layer of cheese.

  • 700 g of potatoes;
  • 600 g of mushrooms;
  • 3 chicken legs;
  • 300 g of hard cheese;
  • 3 onion heads;
  • 2 carrots;
  • 4 bell peppers;
  • Salt and ground pepper mixture;
  • Butter and vegetable oil.

As already noted, first the potatoes are fried with chicken and mushrooms, and then baked under cheese.

  1. All vegetables are peeled, washed and chopped: potatoes julienne, bell pepper noodles, carrots thin half rings, onion ringlets.
  2. After preliminary cleaning, the mushrooms are washed, cut slices and fried in a hot frying pan over medium heat 10 min
  3. Added 1 tbsp. l butter and 2 tbsp. l vegetable oils, mushrooms are fried for 10 minutes. and laid out in a separate a bowl.
  4. Onion is fried in the remaining oil, carrots are added and so it is fried until tender, then pepper and fried 5 min
  5. The meat is removed from the bones, washed, dried with paper towel and cut into slices that are fried in a small the amount of butter.
  6. In a separate pan, 2 tbsp. l butter pouring 2 tbsp. l vegetable oil and chopped is added potatoes.
  7. Fried until golden brown and spread on oiled (any) pan.
  8. Then mushrooms are laid out, seasoned with salt and pepper to taste.
  9. Then the meat is distributed, again salted and peppered.
  10. Onions, peppers and carrots are laid out, piled on top it is filled with a thick layer of grated cheese on a coarse grater.
  11. Small pieces of creamy cheese are cut into a layer of cheese oils.
  12. A baking sheet with a dish is placed in an oven preheated to 200 ° C and baked for 20 minutes

Chicken stewed in a pan with mushrooms and potatoes

Chicken stewed in a pan with mushrooms and potatoes – amazing delicious meal for a family dinner together. Having tried cook it at least once, you will certainly want to repeat it such an appetizing and aromatic treat.

  • 400 g of chicken meat (any part);
  • 500 g of boiled forest mushrooms;
  • 800 g of potatoes;
  • Mushroom broth;
  • 2 tbsp. l tomato paste;
  • 2 onions and carrots;
  • 3 cloves of garlic;
  • Shredded parsley and dill;
  • Salt and ground black pepper;
  • Vegetable oil.

The recipe for chicken with mushrooms and potatoes in The pan is described below:

  1. Peel potatoes, onions and carrots, rinse and chop: medium sized potatoes, small cubes carrots, onions half rings.
  2. Put potatoes and carrots in a pan, add 500 ml mushroom broth and put on low heat, simmer 15 min
  3. Dice the chicken meat and fry until golden brown on oil.
  4. Pour in half the onion rings and continue to fry for another 10 minutes.
  5. Put chicken and onions in potatoes with carrots, mix and simmer for 10 minutes
  6. Cut the mushrooms into strips, fry in butter until appetizing brown crust and type in potatoes.
  7. Salt and pepper to taste, add 2 tbsp. l tomato paste, mix.
  8. Stew for 15 minutes. Add chopped garlic, greens, stir and simmer another 5 minutes.

Baked potato with potatoes, mushrooms, garlic and tomato layers

Baked chicken with potatoes, mushrooms and tomatoes all your household members will surely like it.

  • 1 chicken breast;
  • 500 g of mushrooms;
  • 2 onions;
  • 3 tomatoes;
  • 4 cloves of garlic;
  • 300 g of cheese;
  • 3 tbsp. l mayonnaise;
  • A little refined;
  • Salt and spices (to taste).

Tomatoes, as well as potatoes with chicken and mushrooms are laid out layers and baked without heat treatment.

  1. Cut the meat into several pieces and beat off with wooden hammer, wrapping pre-cling film.
  2. Peel and grate the garlic, add mayonnaise.
  3. Grate pieces of meat with salt and pepper and put in greased butter mold.
  4. After cleaning, cut the mushrooms into thin slices and fry 10 min., add onion, chopped into cubes and fry for 10 min.
  5. Put onion and mushroom filling on the meat, then thin circles potatoes and salt.
  6. Top with mayonnaise sauce, spread with a spoon, sprinkle spices.
  7. Put in the oven and bake for 60 minutes. at 190 ° C.
  8. Take out a baking sheet, pour a layer of grated cheese and put it again in the oven for 20 minutes.

Chicken cooked with chicken, potatoes and mushrooms

Chicken, cooked with chicken, potatoes and mushrooms – traditional russian pie.

  • 500 g puff pastry;
  • 500 g of potatoes;
  • 400 g of chicken;
  • 300 g of mushrooms;
  • Refined oil;
  • Salt and ground black pepper;
  • 1 yolk – for lubrication
  1. Peel the potatoes, cut into thin rings, peel the onions and chop into cubes.
  2. Fry the potatoes in oil first for 15 minutes, then add the onion and continue to fry for 10 minutes.
  3. Rinse the chicken, cut into cubes and fry separately in oil until golden brown.
  4. Peel the mushrooms, cut into strips and fry until readiness.
  5. Combine potatoes, mushrooms, meat and onions, salt, Spice up.
  6. In a greased baking sheet, lay out a rolled layer of half test.
  7. Evenly distribute the cooled filling, cover the second half pastry and pinch the edges.
  8. Make a small hole in the center, grease the surface chicken egg yolk and put in a hot oven.
  9. Bake at 180 ° C for 40-50 minutes.

Potato with chicken, cabbage and mushrooms: a step by step recipe

The recipe for baked potatoes with chicken, mushrooms and cabbage can decorate the holiday table. To prepare it, you need the following Ingredients:

  • 500 g of mushrooms (oyster mushrooms can be);
  • 600 g chicken wings;
  • 400 g of stewed cabbage;
  • 800 g of potatoes;
  • 300 ml sour cream;
  • Salt and red ground pepper.

Potato with chicken, cabbage and mushrooms is easy to cook, in what help make sure a step by step recipe.

  1. Prepare potatoes and mushrooms: peel, rinse and chop straws.
  2. Put chicken wings on a greased baking sheet, salt, pepper, then potatoes and mushrooms.
  3. Spread the stewed cabbage on top, pour sour cream on top, sprinkle with red ground pepper and put in cold the oven.
  4. Bake at 190 ° C for 90 minutes.
  5. Serve baked potatoes with chicken, mushrooms and cabbage as an independent dish.

Chicken Stuffed with Mushrooms, Onions and Potatoes

Nothing tastes better than chicken stuffed with mushrooms and potatoes. In fact, juicy chicken is baked in the oven along with garnish.

  • 1 chicken;
  • 300 g of potatoes;
  • 400 g of mushrooms;
  • 1 onion;
  • Vegetable oil;
  • According to 2 tbsp. l mayonnaise and sour cream;
  • 3 cloves of garlic;
  • Salt and black pepper;
  • 1 tbsp. l honey.

Baked chicken with mushrooms and potatoes, recipe prepared with detailed description.

  1. Rinse the chicken carcass, wipe dry with paper with a towel.
  2. Peel the potatoes, rinse and cut into cubes, onions and mushrooms thin slices.
  3. Preheat the pan and pour a small amount of oil, put the potatoes, fry until golden brown.
  4. Transfer to a separate bowl, salt and pepper.
  5. Pour more oil into the pan, fry the mushrooms until rosy crust, add onion and fry for 10 minutes.
  6. Mix mushrooms and onions with potatoes and mix.
  7. Mix some salt with honey, ground pepper and grate the carcass hen outside and inside.
  8. Put the finished filling of potatoes and mushrooms in the middle of the carcass and sew.
  9. Place the baking tray with chicken in the oven and bake at 180 ° C in within 90 minutes
  10. Combine sour cream, mayonnaise and crushed garlic in a bowl, whisk and grease the chicken several times during cooking.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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