Potato soup with sour cream and mushrooms
Ingredients: 1 liter of water; 1/2 liter of sour cream; 300 g potatoes; 100 g of fresh mushrooms or 10 g of dried; 1 small onion, 60 g of oil (margarine); 30 g of grits, salt, caraway seeds, Bay leaf; dill, 2-3 eggs.
Preparation: Chopped peeled potatoes dice and cook in salted water with finely chopped onions. Peel, chop and stew the mushrooms with salt and caraway seeds. Into the water with potatoes add sour cream with flour diluted in it, laurel leaf, mushrooms and chopped dill, and at the end of cooking – one for others a few eggs. This soup is very hearty, it is recommended as summer dinner.
Enjoy your meal!
