Potato recipes with pickled mushrooms

During the off-season, homemade products will always come to revenue. There is nothing easier than cooking potatoes with pickled mushrooms – and from these components salads, and soups, and second courses for any feast. Potatoes with pickled mushrooms they cook in the oven, in a cauldron, in a frying pan, and in a slow cooker – The result is always amazing!

Salads with potatoes and pickled mushrooms

Pickled Mushroom Salad with Potato


  • pickled mushrooms – 700 g,
  • 3 potatoes
  • onion – 2 pcs.,
  • sour cream – 1 glass,
  • salt,
  • parsley.

Cut mushrooms into strips or cubes, chop onions. Boil potatoes and cut into small cubes. Pour salted sour cream and mix everything.

Garnish a salad made from pickled potatoes mushrooms according to this recipe, herbs.

Russian salad with mushrooms


  • pickled (salted) mushrooms – 100 g,
  • potatoes – 500-600 g,
  • carrots – 2-3 pcs.,
  • celery root – 1 pc.,
  • green peas – 200 g,
  • pickles – 2 pcs.,
  • boiled sausage or ham – 200 g,
  • soaked or fresh apple – 1 pc.,
  • mayonnaise – 100 g, salt.

To make a pickled mushroom salad with potatoes, all ingredients need to be diced, salt, add canned green peas. Add chopped mushrooms. All mix with mayonnaise.

Pickled mushrooms with potatoes, cabbage and cucumbers


  • pickled mushrooms – 200 g,
  • potatoes – 200 g
  • sauerkraut – 1 cup,
  • pickled cucumber – 1 pc.,
  • vegetable oil – 2-3 tbsp. spoons
  • salt,
  • pepper,
  • greens.

Boil the potatoes in their skins, peel and cut into slices. Finely chop the pickled mushrooms, sort the sauerkraut, wring out excess brine. Mix vegetables with mushrooms, add finely chopped onion, pour oil and vinegar, sprinkle with salt, pepper and mix well. Garnish the dish with slices of pickles, small caps of mushrooms, finely chopped dill and parsley.

Here you can see photos of potato dishes with pickled mushrooms:

Stewed Potatoes with Pickled Mushrooms and Sour Cream

Mushrooms stewed with meat and vegetables


  • pickled mushrooms – 500 g,
  • beef – 1 kg
  • potatoes – 1 kg
  • onions – 2-3 pcs.,
  • fat – 150 g
  • sour cream – 1 glass,
  • flour – 3 tbsp. spoons
  • sour cream – 1 tbsp. the spoon,
  • ground black pepper
  • salt.

To cook potatoes with pickled mushrooms in sour cream, meat must be washed, remove the film, cut into slices, beat off, salt, roll in flour and fry in hot oil on hot in the pan. In the remaining fat, fry chopped onions and mushrooms. On the put the fat of the goose’s bottom and a layer of sliced ​​potatoes, on top of it is a layer of mushrooms with onions and meat, then again a layer of potatoes and a layer of mushrooms, onions and meat. Salt each potato layer and sprinkle with ground black pepper. After filling the gooseberries pour a glass of water, add a spoonful of sour cream, close the lid and on a weak simmer for 1 hour on the fire, pour sour cream, shake gently to sour cream sank to the bottom. Cook stewed potatoes with pickled mushrooms for another 5-10 minutes.

Stewed potatoes with pickled mushrooms and bacon


  • 1 cup pickled mushrooms,
  • 5 potatoes
  • 50 g fat,
  • 1 onion,
  • 1/2 cup sour cream
  • salt to taste.

Cut the mushrooms into strips and put in the pan. Add part bacon fried with onions and fry everything together, then pour water and simmer. In the middle of the stew add chopped raw or toasted potatoes. When serving, add the remaining toasted bacon, sour cream and salt to taste.

How to cook potatoes with pickled mushrooms in slow cooker

Potato with white pickled mushrooms

  • potatoes – 400 g
  • onions – 60 g
  • porcini mushrooms (pickled) – 100 g
  • vegetable oil – 40 g,
  • flour – 6 g
  • tomato puree – 20 g
  • bay leaf – 1 pc.
  • dill and parsley
  • salt and pepper to taste
  • water -100 ml.
  1. Cut pickled mushrooms into slices.
  2. Finely chop the onion and fry in vegetable oil, add flour and tomato puree, mix well and pass for another 4-5 minutes. Then pour the mushroom broth, boil and the resulting sauce transfer to another container.
  3. Dice potatoes, put in a slow cooker and fry in oil until half ready.
  4. Pour the potatoes with sauce, add mushrooms and bay leaf, salt, pepper, cover, bring to a boil and simmer on low heat for 10 minutes.
  5. After potatoes with pickled mushrooms, cooked in a slow cooker, will be ready, sprinkle it with chopped herbs and serve immediately.

Pickled Mushroom Soup

  • Carrots – 1 pc.,
  • onion – 1 pc.,
  • potatoes – 3 pcs.,
  • pickled mushrooms (champignons) – 300 g,
  • bay leaf – 2 pcs.,
  • vegetable oil for frying – 2 tbsp. l.,
  • black pepper – to taste,
  • sour cream – to taste.
  • Parsley – to taste, salt

Before you prepare a delicious potato soup with pickled mushrooms, finely chop the onions and carrots, fry on vegetable oil in the “baking” 5 minutes. Add chopped diced potatoes and pickled champignons, mix thoroughly vegetable mixture and fry in the baking mode for 5 minutes.

Pour the mixture with hot boiled water to the top mark, salt, pepper, add spices to taste and cook in mode “soup” (“stewing”) 1 hour 20 minutes.

Serve potato with pickled mushrooms, cooked in a slow cooker, with sour cream.

Fried Potato Recipe with Pickled Mushrooms on in the pan

You will need:

  • 600 g of potatoes;
  • 0.5 cans of pickled mushrooms;
  • 1 onion;
  • fresh dill, salt;
  • vegetable oil.

The recipe for potatoes with pickled mushrooms.

This fried potato with pickled mushrooms will be delicious in combination with salted mushrooms.

Rinse and dry the pickled mushrooms. Onion after cleaning cut into thin slices, peel the potatoes, rinse.

Take two pans, heat vegetable oil in them. IN put mushrooms on one and potatoes on the other. Fry the mushrooms until ruddy color. Shuffle individually everything contained in each pan.

Add onions to the mushrooms and fry for a couple more minutes. Transfer the onions and mushrooms to the potatoes, mix and fry until cooked. Flavor the finished dish sprinkled with herbs and serve. Pickled potatoes mushrooms, fried in a pan, ready!

How to fry pickled mushrooms with potatoes and vinegar

We offer you an original recipe for how to fry pickled mushrooms with potatoes. Nobody can refuse this dish!


  • 1 onion;
  • 400 g pickled oyster mushrooms;
  • a few tablespoons of vegetable oil;
  • 1 kg of potatoes;
  • table vinegar.


Spread oyster mushrooms in a frying pan, simmer for a few minutes. Now add a bunch of green mushrooms chopped onion, vegetable oil and two tablespoons of vinegar taste. Extinguish until liquid is almost completely evaporated. After chop them as small as possible or better pass through meat grinder, mix with chopped onions, slightly fried in vegetable oil, salt. Now put in the pan potatoes and mushroom onion mixture, fry the potatoes until rosy crusts. Enjoy your meal!

How to fry pickled mushrooms with potatoes and garlic

Fried potatoes with pickled mushrooms


  • 3000 g of onions;
  • 1 kg of potatoes;
  • pickled mushrooms (oyster mushrooms, champignons);
  • 50 g of vegetable oil;
  • salt, garlic;
  • greens.


Cut mushrooms and onions into small cubes. Peel the potato and cut into small sticks of 0.5 cm. Before frying the pickled mushrooms with potatoes, the pan needs to be heated on fire and add vegetable oil.

Fry the onion until light golden color. Add mushrooms and fry for about 5 minutes, stir constantly. Then sprinkle potatoes and fry until cooked, about 25 minutes. IN at the end of frying, salt to taste, crush one garlic clove, this will add spice to the dish. When serving sprinkle the fried potatoes cooked according to this recipe with pickled mushrooms with freshly chopped parsley or dill.

Chips with pickled mushrooms and bacon

Mushrooms fried with potatoes


  • pickled mushrooms – 250 g,
  • bacon – 50 g,
  • potatoes – 8-10 pcs.,
  • onions – 1-2 pcs.,
  • salt,
  • caraway.

Peel, rinse and cut the mushrooms. Bacon cut straws. Heat part of the bacon in a pan, fry the onion in it. Add the pickled mushrooms and simmer until tender. Potatoes boil, cut into cubes and fry with bacon so that it turned out a golden crust. Mushrooms mixed with potatoes, salt to taste, add caraway seeds and fry for a few more minutes. Before serving sprinkle fried potatoes with pickled mushrooms with herbs.

Oven pickled potato recipes

Marinated mushrooms baked with potatoes


  • pickled mushrooms – 300 g,
  • vegetable oil – 1-2 tbsp. spoons
  • potatoes – 400 g
  • flour – 1 tbsp. the spoon,
  • onion – 1 pc.,
  • sour cream – 1 tbsp. the spoon,
  • salt.

Chop pickled mushrooms, mix with fried onions. Boil potatoes, cut into slices, put on greased pan, put mushrooms with onions on top and cover with a layer potatoes. Mix sour cream with flour, dilute with water and pour Ingredients. Drizzle with vegetable oil and bake potatoes with pickled mushrooms + oven.

Potato with mushrooms in the oven


  • potato 1 kg
  • mushrooms (pickled) half a can
  • onions 1-2 pcs.
  • cream or sour cream (10%) 200-300 ml
  • flour 2-3 tbsp. l
  • vegetable oil to taste
  • garlic a few cloves
  • greens (dill, parsley) 1 bunch
  • marjoram 1 tsp
  • Provencal herbs 1 tsp
  • salt to taste
  • pepper to taste


  1. Cut the peeled potatoes into small pieces.
  2. Chop the onion – it’s better to do it in large half rings so that it not burnt during frying.
  3. Fry mushrooms with onions in vegetable oil, add at the end flour and, thoroughly mixing, fry all together for another minutes 5.
  4. Grease a deep pan with vegetable oil, put it here chopped potatoes, and on top – mushrooms with onions.
  5. Pour in cream or sour cream mixed with marjoram and Provencal herbs, salt, pepper and put in the oven.
  6. Bake over low heat until potatoes are cooked.
  7. Stir several times during cooking the contents of the pan. You should also try to see if there is enough salt. If not enough – add.
  8. When the dish is ready, turn off the oven, cover the pan foil, and let it brew in this form for some time (minutes 15-20).
  9. Finely chop the garlic, chop the herbs.
  10. After removing the foil from the pan, sprinkle the dish generously first garlic, and then herbs.

Classic potato with mushrooms in the oven


  • 5 potatoes;
  • 270 grams of pickled mushrooms;
  • 2 onions;
  • 200 grams of mayonnaise;
  • 360 grams of cheese;
  • pepper and salt;
  • 30 grams of oil.


  1. Immediately turn on the oven, set 180 degrees.
  2. Cut mushrooms into slices, fry for 5 minutes in a pan. We make a big fire to make them brown.
  3. Peel the onions and potatoes. Chop vegetables. Onion half rings, root crops with plates no thicker than 3 mm.
  4. Put half the potatoes in a greased form, then onions, mushrooms on top and potatoes again. Salt each layer, sprinkle with pepper.
  5. Lubricate the top with mayonnaise, sprinkle with cheese.
  6. We send the dish to bake. Potato cooking time with pickled mushrooms for this recipe – from 40 to 60 minutes, depends on the thickness of the layers and the size of the pieces.

“French” potato recipes with pickled mushrooms in the oven

French fries with mushrooms and pork in the oven


  • 700 grams of pork;
  • 800 grams of potatoes;
  • 2 onions;
  • 1 jar of pickled mushrooms;
  • 300 grams of mayonnaise;
  • spice;
  • 200 grams of cheese.


  1. We cut the pork into slices, a thickness of about 1.5 centimeters. Slightly beat off with a hammer, sprinkle with salt, spices and leave for a while pickle.
  2. Peel the potatoes, cut into slices. Shred the onion.
  3. Drain the marinade from the mushrooms, if necessary, rinse, cut arbitrarily, but not coarsely.
  4. We put a layer of pork on the bottom of the baking sheet, grease the pieces mayonnaise.
  5. Sprinkle with chopped onion, then spread the pickled mushrooms.
  6. We lay out a layer of potatoes, salt, pour with mayonnaise and send to the oven for 30 minutes at 180 ° C.
  7. We take out the baking sheet, fill it with grated cheese and put another 20-30 minutes. Once the dish is well fried, the pieces will be easy pierced, can be removed.

French fries with mushrooms and chicken in the oven


  • 500 grams of chicken;
  • 500 grams of potatoes;
  • 400 grams of pickled champignons;
  • 150 grams of cheese;
  • 250 grams of mayonnaise;
  • spice.


  1. Cut the potatoes into neat circles, add and pepper. We spread on the greased baking sheet in an even layer.
  2. Cut the chicken into pieces, season with spices and put on top of potatoes.
  3. Mushrooms shred plates, lightly fry in a pan with a drop of oil and put on top of the chicken.
  4. Pour the whole dish with mayonnaise, spoon level the sauce, top we fill it with cheese and put it in the oven.
  5. It takes about 50 minutes at 200 degrees.

French fries with mushrooms and apple in the oven


  • 500 grams of potatoes;
  • 300 grams of pickled champignons;
  • 200 grams of cheese;
  • 1 clove of garlic;
  • 1 apple
  • salt, nutmeg;
  • oil, mayonnaise.


  1. Peeled potatoes in slices, salt, add a little nutmeg, mix.
  2. Mushrooms cut into slices.
  3. We clean the apple, cut into thin slices, the core throw away.
  4. Mix potatoes with apple, mushrooms, add 2 tablespoons mayonnaise (not much needed) and chopped garlic. You can pepper add salt if necessary (do not forget that the potatoes are already salt).
  5. Lubricate the form, spread all the ingredients, level and clean for 20 minutes in the oven.
  6. We get it, grease the top with a spoon of mayonnaise, sprinkle with cheese and fry the dish until golden brown.

French fries with mushrooms and minced meat in the oven

  • 500 grams of minced meat;
  • 150 grams of onions;
  • 200 grams of pickled mushrooms;
  • 1 kg of potatoes;
  • spice;
  • 5 tablespoons of mayonnaise;
  • 200 grams of cheese.


  1. Dice the mushrooms.
  2. Peel the tubers and cut into even circles. Spread on a layer on baking tray exactly half.
  3. Shred the onion, combine with minced meat, salt and pepper. Spread on top of the potatoes.
  4. Spread a layer of potatoes on top again, salt, pepper. Sprinkle with mushrooms.
  5. We make a net of mayonnaise on mushrooms.
  6. Three large cheese, we fall asleep a dish and can be sent to the oven! Cook for 50 minutes at 180 degrees.

How to cook potatoes with pickled mushrooms in potted

Potatoes in pots with mushrooms pickled


  • Potato – 300 g
  • Pickled mushrooms – 300 g
  • Dried porcini mushrooms – 20 g
  • Salt to taste
  • Pepper – to taste
  • Cooking Oil – 40 g
  • Onion – 100 g
  • Sour cream – 100 g
  • Hard cheese – 50 g
  • Bouillon (optional) – how much will go

Wash dried porcini mushrooms, fill with water and leave for about 20 minutes.

At this time, cut the potatoes into small cubes. Chopped onion in small cubes. Grate the cheese.

Cut marinated mushrooms into slices.

Salt and fry the potato in vegetable oil for about 5 minutes.

Fry the onion in vegetable oil until light golden (3-4 minutes).

To the onion add the pickled champignons and some soaked porcini mushrooms. Pepper, salt. Fry for about 5 minutes.

Put half the fried mushrooms and half in the pots the remaining ceps. Add a spoonful of sour cream.

Then put the potatoes. Add a spoonful of sour cream.

Then again put the mushrooms in pots, add sour cream and grated cheese. Pour a little water or broth (1/4 part pot).

We cover potted potatoes and pickled mushrooms lids, put them in the oven.

We bake potatoes with mushrooms at a temperature of 160-180 degrees to readiness (potatoes should be soft), about 40-45 minutes.

Potato in pots with mushrooms is ready!

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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