Potato pies with mushrooms: recipes for ovens (with photo)

A suitable recipe for potato pie with mushrooms in the oven may vary in the composition of the products used. it must be considered when choosing. All recipes for mushroom pie and potatoes on this page have been tried and tested. By essentially all product layouts and cooking instructions faithful. But everyone’s taste preferences are different and this is also necessary consider. You can make a pie with potatoes and mushrooms with adding other ingredients depending on personal preferences. It can be meat or chicken, cheese or cream, fresh herbs or onions in large quantities. All recipes potato pie with mushrooms with photos and detailed instructions step by step cooking. Look at the photo pies with potatoes and mushrooms: options for cutting dough and decorations.

How to cook potato pie with mushrooms

For the test:

• 500 g rye flour
• 200 ml of warm milk,
• 20 g of yeast
• 1 tbsp. a spoonful of butter (melted),
• salt.

For filling:

• 300 g of potatoes
• 200 g of boiled mushrooms (you can oyster mushrooms or champignons),
• 1 onion,
• 20 g butter,
• 1 egg
• salt.

Before you prepare a potato pie with mushrooms, you need put a dough of flour, warm milk and yeast. When dough rises, add melted butter, a little salt and so much rye flour to make a dough that you can roll out. Knock out the dough with a spatula and let rise again. Then roll 2 cakes, put one on a baking sheet, lay on it portion of mashed potatoes mixed with fried onions and creamy oil, put mashed fried mushrooms on top on mashed potatoes, on mushrooms mashed again. And cover the pie on top with a second flat cake. Bake in oven, pre-greased with an egg.

Pie with potatoes, cheese and mushrooms

In order to make a pie with potatoes, cheese and mushrooms, you need to take:

• 1 1/2 cups flour
• 300 g of champignons
• 1 sachet of baking powder,
• 1 clove of garlic
• 2 eggs,
• 10 g of parsley,
• 60 ml of vegetable oil,
• 125 ml of milk
• salt, black pepper,
• 100 g of hard cheese.

Mix flour with baking powder, beat eggs, beat with a whisk. IN During the whipping process, gradually add heated oil to the dough milk, grated cheese, salt and pepper.

Peel, wash, cut the mushrooms into large slices and fry in a pan with a piece of butter.

Peel and finely chop the garlic with a knife.

Wash the parsley and chop finely.

Boil potatoes until half cooked. Chopped potatoes slices.

Add mushrooms to the dough and mix until smooth.

Put the potatoes evenly in the greased bowl of the multicooker and pour dough with mushrooms, cook in the “Baking” mode for 1 hour.

Leave the finished pie in the slow cooker for 10-15 minutes. Then put it on a dish, cut and serve. Can top pour sour cream and garnish with herbs.

Salted Mushroom and Potato Pie Recipe

For filling:

• 2 onions,
• 200 g of boiled beef,
• 3 pcs potatoes (pre-cooked),
• 100 g salted champignons,
• vegetable oil for frying,
• butter for baking.

For the test:

• 2/3 cup wheat flour
• 2 tsp baking powder
• 250 g sour cream
• 2 eggs,
• salt, pepper – to taste.

This salted mushroom and potato pie recipe is not diet and lean. In order to make a pie with salted mushrooms and potatoes, you need to do the following Steps:

1. Finely chop the onion and fry in the “Baking” mode until golden colors. Turn off the slow cooker.
2. Put the onions in a bowl. Cut potatoes, beef and mushrooms into small pieces, add meat and mushrooms to the fried onion, mix the filling.
3. Beat eggs with salt, add sour cream, mix, continue beat the mass.
4. Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, flowing, homogeneous mixture is formed. Allow the dough to stand for 20 minutes.
5. Lubricate the multicooker bowl with butter. Pour in about 2/3 batter. Gently spread the potatoes, on top of it the meat stuffing, pour the remaining dough.
6. Set the baking timer to 60 minutes.
7. After the signal, open the multicooker lid, give the cake a little cool off.

Delicious pie with potatoes and mushrooms.

For filling:

• 3 onions,
• 4 pcs of raw potatoes,
• 100 g of fresh (boiled) mushrooms,
• 4 boiled eggs
• vegetable oil for frying,
• butter for baking.

For the test:

• 1 cup wheat flour
• 2 tsp baking powder
• 200 g mayonnaise
• 2 eggs,
• salt, pepper – to taste.

This delicious pie with potatoes and mushrooms is very simple. in preparation:

1. Finely chop the onion and fry in the “Baking” mode until golden colors. Add chopped mushrooms to the onion and fry. Slow cooker switch off. Cut the potatoes into slices.
2. Put onion with mushrooms in a bowl. Chop boiled eggs, grate the cheese, add with raw potatoes to stir-fried mushrooms with onions, mix the filling.
3. Beat eggs with salt, add mayonnaise, mix, continue beat the mass. Sift flour with baking powder, add to eggs with mayonnaise. Continue whisking until thick. homogeneous mixture.
4. Allow the dough to stand for 20 minutes.
5. Lubricate the multicooker bowl with butter. Pour in about 2/3 batter. Gently spread the filling, pour the remaining the test.
6. Set the baking timer to 60 minutes. After the signal open the lid of the multicooker, allow the cake to cool slightly.

Oven pie with potatoes and mushrooms

Composition of products for a pie with potatoes and mushrooms in the oven the following:

• 500 g puff pastry
• 300 g of champignons
• 2-3 potatoes,
• 2 onions,
• 2-3 tbsp. l melted butter,
• 0.5 tsp Sahara,
• 1 tsp salt
• 0.5 tsp ground black pepper.

Cooking:

Boil mushrooms, chop as you like, add onions, chopped in half rings, sprinkle with salt, pepper, mix well. Leave to marinate for 30 minutes. Peel and chop potatoes thin semicircular slices, lightly salt, pepper.

Roll out the dough into two layers: one is much larger than the other. Lay out a larger layer in a mold or on a baking sheet laid oiled parchment, form large sides.

Distribute the filling: first lay the potatoes, on top of it – mushrooms.

Bend the sides of the dough onto the filling and lightly moisten with water.

Cover with a second layer of dough, do not pinch the edges, but simply give stand the pie for 2-3 minutes, so that the edges stick together. On the surface make holes for steam to escape.

Bake the cake in an oven preheated to 180–200 ° C for 15–20 minutes. Then cover the mold with foil and bake for another 15–20 minutes. Ready cake grease with melted butter.

Whipped potato pie with mushrooms

Composition:

• 250-300 g of ready yeast puff pastry,
• 500 g mashed potatoes,
• 300 g of boiled porcini mushrooms,
• 200-250 g of cheese,
• 6-8 eggs
• salt.

Cooking potato pie with mushrooms in an ambulance The hand includes the following actions:

Roll out the dough into 2 layers, put one in the mold or on form a large baking sheet covered with oiled parchment sides. Sprinkle the surface with grated cheese, put the potato mashed potatoes, mashed mushrooms.

Pour the eggs from above – you need to break them carefully so as not to damage the yolk. To salt. Cover with the second part of the dough. But do not pinch. Bake in an oven preheated to 200–220 ° C for 10 minutes. Then reduce the temperature to 180 ° C and bake for another 30 minutes – until browning the surface of the dough

Pie with mushrooms and mashed potatoes

Composition:

• dough;
• mushrooms – 0.5 kg
• boiled potatoes – 500 g,
• flour – 2 tbsp. spoons
• onion – 5 pcs.,
• salt,
• vegetable oil.

We start making a pie with mashed potatoes and mushrooms with toppings and test. Peel the mushrooms, fry in oil with onions. Per layer of dough put cooked mashed potatoes, fried mushrooms and chopped onion rings. Cover the filling rolled to a thickness of 5–7 mm a layer of dough, prick with a fork. You can give the pie quadrangular shape or make it in the form of a boat.

Preheat the oven to 180-200 ° C and place the pan. Bake about 40 minutes.

Pie with potatoes and mushrooms without yeast

Cake dough with potatoes and mushrooms without yeast:

• 6 cups flour 400 g
• margarine
• 3 eggs,
• 120 g sour cream
• 1 tbsp. spoon of salt

For filling:

• 5 kg of fresh mushrooms,
• 4 pcs of potatoes
• 300 g chicken fillet,
• 300 g of vegetable oil,
• 50 g sour cream
• salt,
• pepper

Cooking toppings. Large washed and peeled honey mushrooms chop, dry on a towel, salt, pepper, put on a hot deep frying pan with boiling vegetable oil, put in a heated oven to honey agarics, boiling in a large the amount of vegetable oil, well fried, dried and crunched like crackers. Boil chicken and cut into strips. Potatoes cut into rounds. When in the cuts on the pie cover salted sour cream will pour in, hot mushrooms will take it into themselves, and the filling will be very juicy, with a concentrated aroma mushrooms.

Chop the margarine with flour with a knife to make small crumbs. Stir the sour cream with eggs and salt and pour into a mixture of flour with margarine. Knead the dough, divide it in half, put on 30 min in the refrigerator, then roll into two layers, one of which put on a baking sheet, greased with vegetable oil, on the dough put potatoes on it mushrooms, meat and cover with a second layer, at the same time, wrap the edges of the upper layer under the edges of the lower one. Grease egg dough, cut the upper layer (pie cover) diagonally with a knife into strips 2 cm wide. Bake the cake in a well-heated take out on the board and gently through the cuts in the pie cover pour lightly salted sour cream into the filling of the hot cake. Cover pie with cellophane or parchment, then with a towel and let stand, so that sour cream leaks into the filling. Serve the cake warm.

Mushroom and Potato Pie

For filling:

• 3 onions,
• 250 g of boiled potatoes,
• 100 g pickled champignons,
• vegetable oil for frying,
• butter for baking.

For the test:

• 1 cup wheat flour
• 2 tsp baking powder
• 200 g mayonnaise
• 2 eggs,
• salt,
• pepper to taste.

In order to make a pie stuffed with mushrooms and potato, do the following:

1. Finely chop the onion and fry in the “Baking” mode until golden colors. Turn off the slow cooker.
2. Put the onions in a bowl. Cut potatoes and mushrooms into small ones pieces, grate the cheese, add to the fried onion, mix the filling.
3. Beat eggs with salt, add mayonnaise, mix, continue beat the mass.
4. Sift flour with baking powder, add to the eggs with mayonnaise. Continue whisking until a thick, flowing, uniform mixtures.
5. Allow the dough to stand for 20 minutes.
6. Lubricate the multicooker bowl with butter. Pour in about 2/3 batter. Gently spread the filling, pour the remaining the test.
7. Set the baking timer to 60 minutes. After the signal open the lid of the multicooker, allow the cake to cool slightly.

Oven Mushroom Pie Recipe

Mushroom Potato Pie Recipe Suggest take the following ingredients

• Sour cream – 4 tbsp. l
• Butter – 100 g
• Wheat flour (glass = 200ml) – 1.5 stacks.
• Soda – 1/2 tsp.
• Salt – 1/2 tbsp. l
• Potato (medium) – 2 pcs.
• Mushrooms (fried with onions – I have oyster mushrooms) – 7-8 tbsp. l
• Hard cheese (I have mozzarella) – 80-100 g
• Nutmeg – 1/2 tsp.

1. In order to cook a potato pie with mushrooms in grate the butter, mix with flour.
2. Add sour cream (I added thick yogurt), soda and salt.
3. Knead the dough.
4. If necessary, fry the mushrooms in advance chopped onions and cool. I have already cooked.
5. Peel and cut potatoes very thinly – you can peeler.
6. Grate the cheese.

Divide the dough into 2 parts: make 1 part more.

Put the dough in the baking dish, forming the sides, and then the filling:

• 1 cl. Mushrooms
• 2 cl. Sliced ​​raw potatoes and sprinkle them lightly with salt and nutmeg.
• 3 cl. Cheese

Cover the filling with a smaller part of the dough, cover the edges.

Bake the cake at a pace. about 180 degrees. C (but better adjust to your oven)

Potato pie with mushrooms and chicken

This potato pie with mushrooms and chicken can be served, both hot and cold. He has a great taste in any form.

Ingredients:

• 1 pack of margarine or 250 grams of butter,
• half a glass of sour cream,
• half a teaspoon of soda
• as much salt
• 2-2.5 cups flour
• 400 grams of chicken,
• 2 onions,
• 3-4 medium potatoes,
• 200 g oyster mushrooms,
• pepper to taste.

Cooking method.

Mash sour cream and butter with a fork, add soda, salt and one a glass of flour. Knead the dough, gradually adding the remaining flour. The finished dough should not stick to your hands. Roll the dough into ball, wrap with cling film and put in the refrigerator on half an hour.

Rinse the meat, potatoes and onions and cut into small pieces. Boil the mushrooms and chop finely.

Remove the dough from the refrigerator, divide into two equal parts. Roll the first part evenly in the shape of a baking sheet, chop fork in several places and put the filling in the next sequences: meat, potatoes, mushrooms, onions, peppers and salt. Abundantly sprinkle with butter grated on a coarse grater. Wrap the edges of the cake inward and put in preheated to 200 degrees oven for forty-sixty minutes. Take the finished cake out oven and leave for fifteen minutes.