Potato dishes with mushrooms fried on in the pan

Among a wide variety of mushroom food recipes there are a classic of Russian cuisine – potatoes with honey mushrooms in a pan. For the preparation of such a delicious treat requires the most ordinary products whose taste will not leave anyone indifferent. Often fried potatoes with mushrooms in a pan “magic wands” when guests unexpectedly came in. Moreover, such a dish is a great option for a full hearty dinner for all family.

How to fry honey mushrooms with potatoes in a pan 4 proven recipes with a step-by-step description.

A simple recipe for mushrooms mushrooms with potatoes on in the pan

The easiest recipe for mushrooms with potatoes on in a pan – fry each ingredient separately, and then combine. For crispy and golden crust on potatoes and onions products should be laid out on a hot pan with a large the amount of vegetable or butter.

• 500 g honey mushrooms;
• 700 g of potatoes;
• 3 onions;
• Salt and black pepper – to taste;
• 150 ml of vegetable oil;
• 1/3 tsp caraway seeds;
• 2 tbsp. l chopped greens of dill and parsley.

How to fry potatoes with honey mushrooms in a pan to Did the dish turn out tasty and appetizing?

Go through mushrooms, clean, wash and put in boiling water water.

Cook for 20 minutes, drain through a colander, put on the kitchen towel and leave to drain well.

Peel potatoes and onions, rinse with water and cut: potato julienne, onion half rings.

Heat 50 ml of oil in a pan well, put the mushrooms and fry until golden brown.

In another pan, heat 50 ml of oil and put in half rings onions, fry until golden brown.

Use another 50 ml of oil for frying potatoes. Wherein the vegetable should not be mixed often so as not to damage the shape of the straw.

Mix mushrooms, onions, potatoes, salt and pepper to taste, pour cumin, mix and, closing the lid of the pan, simmer for 10 minutes. over low heat.

When serving, sprinkle with chopped herbs to decorate the dish.

How to fry potatoes with honey mushrooms and carrots in a pan

Fried potatoes with mushrooms mushrooms in a pan with the addition of carrots – a hearty and healthy dish, so it is usually prepared for full dinner. Carrots will give a sweet evening treat taste and pleasant aroma.

• 600 g honey mushrooms;
• 500 g of potatoes;
• 300 g of carrots and onions;
• 5 tbsp. l mayonnaise;
• Salt to taste;
• ½ tsp ground lemon pepper;
• Pinch of oregano;
• Vegetable oil – for frying.

With a recipe for fried potatoes with honey mushrooms in a pan even a hostess with no culinary experience will cope.

1. Mushrooms are pre-cleaned, washed, cut off the tips of the legs and put in boiling water.
2. Cook for 15-20 minutes., Drain and after draining spread on preheated dry pan.
3. Fry until the liquid evaporates, pour oil and continue to fry until golden.
4. Peel potatoes, onions and carrots, rinse with cold water and crushed. Tubers cut in rings, onions in half rings, carrots cubes.
5. Potatoes are poured into a well-preheated frying pan with oil carrots and fried over medium heat. Sweet carrots add potatoes beautiful rosy shade.
6. A few minutes before the formation of a golden crust on vegetables add onion rings and fry until cooked.
7. Mushrooms are combined with vegetables, salt, pepper, oregano and mayonnaise, mix.
8. Cover the pan with a lid and simmer for 5-8 minutes.

The recipe for potatoes fried with honey mushrooms in a pan in sour cream

Honey mushrooms, fried with potatoes in a pan, combined with sour cream – a hearty home-made dish that is not even ashamed to put on the holiday table. In this option, you can use not only fresh mushrooms, but also frozen.

• 700 g of frozen honey mushrooms;
• 500 g of potatoes;
• 300 g onions;
• 200 ml of sour cream;
• Dill greens;
• 3-4 tbsp. l hot water;
• Salt and black pepper – to taste;
• Vegetable oil – for frying.

How to cook mushrooms in a pan with potatoes and with sour cream.

1. Put frozen mushrooms in a bowl overnight and leave on the table.
2. Rinse and, if necessary, cut into small pieces.
3. Put in a well-heated pan and fry until evaporated. liquids.
4. Pour in a little oil and fry until golden brown.
5. Peel potatoes and onions, rinse with water and chop: potato sticks, and onion cubes.
6. First, put the potatoes in a frying pan with oil and fry for 15 minutes over medium heat.
7. Then add onion cubes, mix and fry until potato readiness.
8. Put mushrooms to vegetables, salt, pepper and mix.
9. Mix sour cream with chopped dill and hot water, beat a little with a whisk and pour mushrooms with vegetables.
10. Close the pan with a lid, simmer over low heat 10 min

Potato fried with pickled mushrooms mushrooms on in the pan

Uncomplicated foods like potatoes, mushrooms and onions, You can cook a culinary masterpiece. And if you replace fresh mushrooms pickled – the dish is just amazing. Potato with marinated mushrooms cooked in a pan – original treats for unexpectedly arrived guests.

• 500 g pickled mushrooms;
• 300 g of potatoes and onions;
• Vegetable oil – for frying;
• ½ tsp ground red pepper;
• Salt to taste;
• 5 cloves of garlic;
• 2 tbsp. l chopped parsley and dill.

Potato fried in a pan with honey mushrooms, cooked in the following way:

1. Pickled mushrooms are washed, drained, large specimens cut into pieces.
2. Peel onions, rinse and cut thin rings.
3. Vegetable oil is poured into the pan and it’s good warm up.
4. Spread onion rings and sauté over medium heat for 3-5 minutes., stirring constantly.
5. Spread the mushrooms to the onion and fry for 10 minutes. over medium heat.
6. The potatoes are peeled, cut into cubes and washed in large amount of water.
7. Fry in a separate pan in vegetable oil until tender and add chopped garlic.
8. Mix mushrooms and vegetables, salt, pepper, sprinkle with herbs and stew for 10 minutes over low heat.