Most of us are very fond of eating mushrooms and meat. I must say that among meat products, pork is considered the most popular because it contains a large number of protein compounds. As for mushrooms, almost any the representative of fruit bodies perfectly complements pork dishes. IN in particular, forest will be in perfect harmony with meat oyster mushroom.
Pork with oyster mushrooms – a wonderful dish that will suit both for the festive table and for a hearty family dinner. Due to the content of substances important for the body, these two the product, in harmony with each other, will certainly please with taste your guests and family members.
We bring to your attention the most delicious pork recipes with oyster mushrooms for all occasions.
Pork stew with oyster mushrooms, carrots and onions
When there is no way to stand for a long time at the stove, and time is fast nearing lunch or dinner, we suggest using a recipe cooking stewed pork with oyster mushrooms. Serve him on the table along with fried or boiled potatoes, and feel free to watch happy faces of their household.
- Pork pulp – 0.5 kg;
- Fresh oyster mushrooms – 0.3 kg;
- Carrots – 2 medium pcs.;
- Onion – 1 large head;
- Cream 20% – 1 tbsp .;
- Sunflower oil;
- Salt pepper;
- Seasoning for pork (optional).
Oyster mushroom before cooking is desirable to boil in salted water for about 10-15 minutes to make softer. Can buy mushrooms in the store, but then the dish will not be have such a pronounced forest aroma.
So, you need to take the pork, rinse it and dry it with a kitchen towel.
Next, you need to cut the meat into strips or cubes 1×1 thick cm.
Take oyster mushrooms, separate the legs from the hats and cut: legs – thin slices and hats small squares.
We chop the carrots and onions using any cut.
Heat a small amount of vegetable oil in a deep in a frying pan or stew-pan, pour the onion there and fry for about 3 minutes.
We send the carrots after the onions and continue to fry.
After 5 minutes, spread the mushrooms to the vegetables and fry another 10 min
Meanwhile, over high heat in a separate pan, quickly fry the meat and then spread to the mushrooms.
Salt, pepper, season with spices for meat, pour cream, mix, bring to a boil, cover and reduce fire to a minimum.
Stew the dish for 15 minutes and quickly collect the home near the table. Although it is unlikely that they will have to be collected, they themselves will run into the smell.
Oven-baked pork with oyster mushrooms in the oven
Oven-baked pork with oyster mushrooms in the oven is very tasty and fragrant food, which is an integral attribute of any holidays, including New Year’s.
- Any pulp of pork – 0.6 kg
- Oyster mushroom – 0.4 kg;
- Onion – 1 pc.;
- Hard or processed cheese – 150 g;
- Chicken eggs – 2 pcs.;
- Sweet ground paprika – 1.5 tsp;
- Vegetable oil;
- Salt, pepper, favorite seasonings.
Wash the pork thoroughly and cut into thick plates. about 1 cm. Take a hammer for beating meat and slightly beat off our product. Sprinkle each slice with salt, pepper and other spices, leave to marinate.
Meanwhile, fry finely chopped in a pan with butter onion with oyster mushrooms. This process should take you about 15 min
Then, in a separate bowl, beat the eggs with the ground paprika, dip each piece of pork in this mass and put on greased baking sheet.
On top of the meat, spread the fried onion-mushroom mixture and grated cheese on a grater.
Put the pork with oyster mushrooms in the oven for 40-45 minutes, preheating to 180 ° C.
How to cook pork with oyster mushrooms in sour cream
To cook pork with oyster mushrooms according to the recipe below is very just. This is a versatile dish that looks great on holiday or family dinner.
- Pork tenderloin – 0.6 kg;
- Oyster mushroom – 0.5 kg;
- Fat sour cream – 5 tbsp. l .;
- Starch – 25 g;
- Warm water – 200 g;
- Sunflower oil;
- Spices – salt, pepper;
- Fresh or dried greens.
For pork with oyster mushrooms, you can take both forest and purchased mushrooms.
So, we’ll do the slicing of the prepared ingredients required by the list. We cut the meat and oyster mushroom into cubes, chop the onion in half rings, finely chop fresh greens.
We heat the oil in a pan and spread the pieces of meat. Salt, pepper and fry until slightly golden brown.
Separately, fry the onions and mushrooms until golden brown and put in a pan with meat.
Add sour cream, stir, reduce heat, cover lid and simmer all together for about 10 minutes.
During this time, mix water and starch in a container, carefully stir until the lumps disappear. Pour in the resulting liquid to meat and mushrooms, if necessary – salt again, pepper. Cover and simmer for at least 40 minutes.
A few minutes before ready, open the lid and add greens.
Serve pork with oyster mushrooms in sour cream with any side dish: potatoes, pasta, Italian pasta and various cereals.
Pork with oyster mushrooms and potatoes in pots
If you want to pamper your husband and family with a delicious dinner or dinner, then be sure to try cooking pork with oyster mushrooms in pots.
- Pulp of pork – 0.7 kg;
- Oyster mushroom – 0.4 kg;
- Potato – 0.5 kg;
- Garlic – 2 cloves;
- Onion – 1 head;
- Pickled Cucumber – 2 pcs.;
- Mayonnaise;
- Salt, a mixture of ground peppers.
We cut the meat into small slices, chop the cucumbers with straws, cut onion and garlic into small cubes. All four of these ingredients. combine in one bowl, salt, pepper and leave pickle.
Meanwhile, cut oyster mushroom into pieces, rinse thoroughly water and spread on a kitchen towel.
We clean the potatoes, wash them, cut them into strips and put them in a deep plate.
We take the pots, and then grease the bottom and walls with mayonnaise.
Next, lay out 3 layers: send meat to the bottom, then put oyster mushroom and finish with a layer of potatoes.
Top up with mayonnaise and put in the oven for 50 minutes at a temperature of 180 ° C.
