Pork with mushrooms in a pan, in the oven and slow cooker

Pork with honey mushrooms is usually referred to as festive dishes, although it can be cooked on weekdays to please its household members.

Pork goes well with other products, especially mushrooms. Many national cuisines call this combination the most successful, as forest mushrooms give meat a special taste. And in in combination with vegetables or sour cream sauce, the dish acquires more more interesting flavors. However, to two main ingredient – pork and mushrooms, did not interrupt the taste of each other, their it is better to cook separately, and then combine. But sometimes meat can be cook immediately with mushrooms. We suggest using recipes cooking pork with honey mushrooms.

Pork with mushrooms and sour cream in a pan

Fried pork with mushrooms in a pan – a classic dish, and also a good option for a romantic dinner or a meal throughout family. If you follow the step-by-step cooking steps, you can It is pleasant to surprise guests with the gustatory qualities of the food.

• Pork (tenderloin) – 700 g;
• Honey mushrooms – 400 g;
• Fat – 100 g;
• Sour cream – 300 g;
• Tomatoes – 3 pcs.;
• Onion – 2 pcs.;
• Vegetable oil;
• Salt and pepper to taste.

In the pan, pour 4 tbsp. l vegetable oil and warm, lard cut into small cubes, put in butter and fry for 7 minutes.

Wash the pork in water, dry it with a paper towel and cut cubes of medium size.

We’ll cover a little with a kitchen hammer, put it in a frying pan to the bacon and fry over high heat until cooked, often stirring wooden spatula.

When frying pork, do not cover the pan so that the meat does not extinguished.

Fry the meat until golden brown and lay everything out with a slotted spoon in separate plate without meat.

Let’s boil honey mushrooms in salted water, let it drain through a colander all fluid.

We clean the onion, wash it under the tap and cut into cubes.

Combine the mushrooms with onions in a pan where the pork was fried. Fry until cooked over medium heat, stirring occasionally.

Rinse the tomatoes, cut into cubes and add to the mushrooms, give Stew together for 15 minutes.

Add the mass, pepper to taste, mix and fry 10-15 min

We will send the fried pork with lard to vegetables, mix and add sour cream.

Cover the pan with a lid, set the fire to a minimum and put out all together 10 min.

Turn off the stove, let stand for 5-8 minutes under the lid, and then put in plates.

Fried pork with honey mushrooms will be served hot. along with white rice or boiled potatoes. Your meal guests appreciated, you will see!

Stewed pork with mushrooms in a slow cooker

See a simple recipe for pork with honey mushrooms in slow cooker.

Thanks to this kitchen assistant, the cooking process It turns out quite easy. And to make meat with mushrooms juicy and appetizing, cook it without vegetable fat.

• Pork – 700 g;
• Honey mushrooms – 700 g;
• Broth or water;
• Onion – 1 pc.;
• Salt;
• Ground black pepper – 1 tsp;
• Allspice – 4 pcs.;
• Lavrushka – 2 pcs.

Honey mushrooms are boiled for 20 minutes in salted water, reclined on colander.

The pork is washed, cut into slices and transferred to multicooker bowl.

The broth or water is poured (5 tbsp. L.), The multicooker turns on Baking mode for 20 minutes and is cooked with the lid closed.

After the signal, the multicooker lid opens, added boiled mushrooms, diced onions, after which mass mixes up.

The crock-pot turns on for 60 minutes in the “Extinguishing” mode. Before at the end of cooking, the lid opens and salt is added to taste, Lavrushka, allspice and ground black.

After the multicooker signal sounds, the lid opens, the dish is sprinkled with chopped herbs (to taste) and served to the table hot.

How to cook stewed pork with honey mushrooms

Pork stewed with honey mushrooms is always nutritious and nutritious a dish that can be served for any occasion.

• Low-fat pork – 500 g;
• Honey mushrooms – 500 g;
• Onion – 2 pcs.;
• Tomato paste – 2 tbsp. l .;
• Vegetable oil;
• Garlic – 3 pcs.;
• Mayonnaise – 3 tbsp. l .;
• Salt;
• Ground coriander – a pinch;
• Black peppercorns – 5 amount

How to cook pork with honey mushrooms to surprise the dish all their taste and aroma?

Honey mushrooms will be cleaned of forest debris, boiled in water with the addition of citric acid and salt for about 20 minutes. Throw it in a colander and give drain excess fluid.

Wash the meat in water, cut into pieces and put on the kitchen towel to dry.

Heat the butter in a pan and put chopped onion in it, fry until golden.

We introduce mushrooms and fry for 20-25 minutes on medium heat, constantly stirring with a spoon.

Reduce the heat to a minimum and put the pork in the pan.

After 10 minutes, as soon as the meat starts juice, add tomato paste, mix and simmer for 10 minutes.

Add all the spices, mix again and let it stew for 5-7 min

Mix mayonnaise with chopped garlic and add to taste.

Add the sauce to the mushrooms and meat, mix and simmer for 3-5 minutes.

Serving on the table, the dish can be decorated with chopped herbs dill or green basil leaves.

Pork with honey mushrooms and tomatoes in sour cream sauce

A dish like pork with honey mushrooms in sour cream is usually cooked. pretty simple. The advantage of this dish is that you don’t need it cook a side dish.

• Pork – 700 g;
• Honey mushrooms – 500 g;
• Tomatoes -2 pcs.;
• Bell pepper – 2 pcs.;
• Onion – 1 pc.;
• Hard cheese – 250 g;
• Garlic – 2 cloves;
• Sour cream – 200 ml;
• Salt;
• A mixture of ground peppers – 1 tsp;
• Butter;
• Provencal herbs – 1 tsp.

To make pork with honey mushrooms in sour cream sauce, you need follow the step by step recipe correctly.

Cut the pork in portions and beat the kitchen a hammer on both sides. Grate each slice with spices, garlic, grated on a fine grater, and sour cream, let it marinate for 2 hours.

Honey mushrooms boil for 15 minutes in salt water, put in a colander and rinse under running water, drain well. Fry on butter until golden brown.

Pepper seeds and cut into rings, chop onion and Tomatoes in half rings.

On a greased baking sheet put the layers: meat, onions, mushrooms, tomatoes, peppers.

Top with a layer of sour cream and sprinkle grated on a coarse grater cheese.

Put in a preheated oven for 1 h and bake at temperature 180 ° C.

Oven pork with tomatoes and mushrooms

This option for cooking pork with tomatoes and honey mushrooms will appeal to all lovers of a tasty and satisfying meal.

• Pork pulp – 800 g;
• Honey mushrooms – 500 g;
• Leek – 2 stalks;
• Cream – 100 ml;
• Tomatoes – 3 pcs.;
• Hard cheese – 100 g;
• Mayonnaise – 3 tbsp. l .;
• Vegetable oil;
• Salt;
• Thyme and rosemary – 1 sprig;
• Ground black pepper – to taste.

Mushrooms are well washed, the lower parts of the legs are cut off and boil for 20 minutes, recline in a colander.

Oil is added to the pan, heated, mushrooms are introduced, and also sprigs of thyme and rosemary. Everything is fried for 15 min over medium heat.

Add leek chopped into rings and fry until golden hue.

Pork is cut into portions and beaten with two parties. It is greased with salt, pepper and laid out in a mold for baking.

On top, each piece is smeared with mayonnaise, then laid out mushrooms (without rosemary and thyme), as well as onions.

Tomatoes cut into slices are laid out, everything sprinkles grated hard cheese.

Cream is poured on top and the form is sent to the oven for 40 min

Bake pork with tomatoes and honey mushrooms at a temperature 190 ° C.

Pork with potatoes and mushrooms in the oven: how to cook mushrooms with potatoes and meat

Try to cook pork with potatoes and mushrooms in the oven – the dish is amazingly delicious.

• Pork – 600 g;
• Honey mushrooms – 400 g;
• Onion – 2 pcs.;
• Mayonnaise – 100 ml;
• Cheese – 200 g;
• Lean oil;
• A mixture of peppers – 1 tsp;
• Salt;
• Dried basil – 10 g.

Oven with pork mushrooms and potatoes in the oven to all members of your family, as well as invited guests.

Pork is cut into slices, salted, peppered and mixed with dry basil.

Honey mushrooms boil for 20 minutes in salt water, recline on colander and washed in running water.

Onions are peeled, washed in water and chopped half rings.

The baking tray is oiled and then everything the ingredients are laid out in layers: pieces of pork, mushrooms, onions, Topped with mayonnaise.

Hard cheese on a coarse grater is rubbed with the top layer.

It is baked in an oven preheated to 180 ° C for 60 minutes.

Served with a fresh salad of vegetables or any other garnish.