Pork dishes with chanterelles

Many experienced housewives believe that pork can be combined with many products, including mushrooms. Especially exquisite dishes are obtained from pork with chanterelles. Such an unusual combination considered very successful, as the mushroom flavor will give meat unique taste that everyone who tastes it will appreciate. What if cook pork with chanterelles in various ways, experimenting with the ingredients, you can get quite original, but at the same time tasty dishes.

It is worth saying that any dish according to the recipe selected from the article it will turn out delicious if you take high-quality and fresh products. Meat before cooking, do not soak so that it does not lose your taste: it is simply washed in cold water. Mushrooms carefully cleaned of forest pollution, washed and boiled in salted water 15-20 minutes

Proposed cooking options for pork with chanterelles described step by step, so choose any and prepare a full lunch or dinner for the whole family.

How to cook roast with chanterelles, pork and nuts

Pork cooked in a pan with chanterelles, nuts and cheese will surprise all your household with taste and aroma. So original the dish is usually prepared for festive feasts.

• 800 g of pork pulp;
• 200 g smoked pork belly;
• 500 g of boiled chanterelles;
• 200 g of hard cheese;
• 3 tbsp. l chopped parsley;
• 50 g cashew nuts or pine nuts;
• 100 ml of mushroom broth;
• 5 cloves of garlic;
• 3 tbsp. l vegetable oil;
• 1 tsp ground black pepper;
• Salt to taste.

Roast with chanterelles and pork is prepared next way:

1. After boiling, put the mushrooms on a wire rack or sieve, give drain and cool, and then cut into strips.
2. Grate cheese on a fine grater, combine with parsley.
3. Grind nuts and chives, then combine with cheese and parsley.
4. Combine chopped chanterelles with the resulting mass, salt, pour pepper and mix.
5. Pork after rinsing in cold water, making slices no more than 1 cm thick. In this case, the meat should not be cut to the very end.
6. Smoked breast cut into thin slices and put in place pork cuts.
7. Put the stuffing from cheese, mushrooms, nuts and parsley.
8. Squeeze the meat, salt on top and sprinkle with pepper to taste, then bandage with culinary thread so that it does not break up.
9. Fry the pork in a hot pan with the addition of vegetable oil until golden brown on all sides.
10. Put in a baking dish, pour mushroom broth on top and put in a hot oven.
11. Bake for 90 minutes. at a temperature of 180 ° C, while several times pouring meat with mushroom broth so that it does not dry out.
12. Allow the meat to cool, remove the cooking thread, put on a large flat plate and cut into slices.

Stewed pork with chanterelles cooked in creamy sauce

Pork with chanterelles cooked in a creamy sauce is one of most popular dishes. Serve it with pasta, potatoes and rice. Thanks to the sauce, the mushroom dish is tender, soft, with a beautiful golden crust.

• 800 g of pork pulp;
• 500 g of boiled chanterelles;
• 1 tbsp. l potato starch;
• 200 ml cream;
• Vegetable oil – for frying;
• 100 ml of warm water;
• 1 tsp ground black pepper;
• 2 onion heads;
• 3 peas of allspice and black pepper;
• Salt to taste.

Braised pork with chanterelles in a creamy sauce stages.

Mushrooms cut into strips and fry in oil until golden colors.

The meat is cut into slices, fried in oil until cooked.

Add onion sliced ​​in half rings and continue to fry 10 min

Mix all meat, mushrooms and onions, salt to taste, add ground black pepper, as well as allspice and black peas peppers.

Pour in cream, mix, stew over medium heat 5-7 min

Dilute starch in warm water, pour into a pan, mix, cover and simmer for 20-25 minutes. on slow the fire.

Oven pork with chanterelles, onions and potatoes

Feed your family members a hot, hearty mushroom dish – pork stew with chanterelles and potatoes. Even festive the feast can be decorated with such a treat. All products first fried in a pan, and then cooked in an oven.

• Pork (pulp) – 700 g;
• 500 g of boiled chanterelles;
• 2 carrots;
• 3 onion heads;
• 1 kg of potatoes;
• 2 tbsp. broth (meat, mushroom or vegetable);
• Vegetable oil – for frying;
• 1 tsp provencal herbs;
• Salt and ground lemon pepper to taste.

Step by step recipe with photo will help to cook pork with chanterelles and potatoes.

1. The meat is thoroughly washed in cold water, cut into slices 5 cm each
2. Peel the potatoes, cut them with thick sticks, peel the onions and cut into thin rings.
3. Peel the carrots, wash and rub on a coarse grater.
4. Mushrooms are sliced ​​and fried in butter until golden crusts.
5. Do the same with the other ingredients, frying each separately until half ready.
6. All cooked products are transferred to the mold for baking.
7. Salt and pepper to taste, add Provencal herbs, mix, pour in the broth.
8. Top with food foil and put in the oven, heated to 180 ° C for 60-70 minutes.

Pork with chanterelles, onions and carrots in sour cream

Pork with chanterelles in sour cream – a simple recipe, but at the same time very unusual. It takes less than 40 minutes to cook it.

• 700 g of pork neck or tenderloin;
• 800 g of boiled honey mushrooms;
• 300 ml sour cream;
• 4 onion heads;
• 2 carrots;
• 1 tsp paprika and ground black pepper;
• Vegetable oil – for frying;
• Salt to taste.

The recipe for pork with chanterelles in the oven is described in stages.

1. Cut the meat into small pieces, beat a little and fry until golden brown.
2. Add diced onions and carrots, introduce chopped slices of chanterelles and fry 15 min.
3. Combine sour cream, paprika, black pepper and salt, beat whisk.
4. Put the meat with mushrooms and vegetables in a ceramic mold.
5. Pour with sour cream sauce, cover and bake in the oven 30-40 minutes at 180 ° C.

Fried pork with chanterelles and pickles in potted

If you are tired of the daily menu, diversify it with a new mushroom a dish that will appeal to all members of your family. Fried pork with chanterelles, baked in pots – the best option for delicious and hearty dinner. It can be served with sliced ​​fresh vegetables.

• 1 kg of pork;
• 800 g of boiled chanterelles;
• Vegetable oil;
• 200 ml of mayonnaise;
• 3 pickles;
• A pinch of basil;
• Salt to taste;
• 4 onion heads.

1. Wash pork, cut into strips and put in hot a pan with vegetable oil.
2. Fry until golden brown and introduce chopped in half rings bow.
3. Fry for 5-7 minutes. over medium heat, salt a little and sprinkle basil, mix.
4. Straw chanterelles and cucumbers, and grease the pots oil.
5. Put the pork and chanterelles into pots in several layers, alternating with cucumbers, and pour mayonnaise.
6. Put in the oven and bake for 40 minutes. at 180 ° C.

Pork with chanterelles, buckwheat and sour cream in a slow cooker

If you cook pork with chanterelles in a slow cooker with the addition of buckwheat and sour cream, you get an excellent hearty meal for lunch for the whole family.

• Pork – 500 g;
• 2 tbsp. buckwheat;
• 500 g of boiled chanterelles;
• 2 pcs. carrots and onions;
• Vegetable oil – for frying;
• 100 ml sour cream;
• 2 tbsp. l tomato paste;
• 800 ml of water;
• Salt to taste;
• Black pepper and ground red – to taste.

Pork with chanterelles stewed in sour cream in a slow cooker, cooked in stages.

1. Pork is cut into strips and laid out in a bowl slow cookers.
2. A little oil is pouring in and the “Frying” mode is turned on, fried until golden brown 20 min. with constant stirring.
3. Carrots and onions are peeled and then chopped: carrots cubes, onion rings.
4. Vegetables are added to the meat and sautéed for 10 minutes. in mode “Frying.”
5. Carefully washed buckwheat is added, added salt and a mixture of ground peppers, everything is mixed.
6. Mushrooms are cut into pieces, introduced into buckwheat and are mixed up.
7. Water is poured, sour cream and tomato paste are found, carefully mixes up.
8. The lid closes, and the crock-pot enters the “Grits” mode on 40 min
9. After the beep, tasty and satisfying pork with chanterelles and buckwheat is ready.

Oven-baked pork with potatoes and chanterelles

Such a tasty and satisfying dish as pork with chanterelles and baked potatoes in the oven. Juicy meat with mushrooms and vegetables, sprinkled with grated cheese and herbs, will conquer anyone who tries given treat. It can be served as an independent dish for any occasion, even if it’s a festive feast.

• 600 g of pork pulp;
• 1 kg of potatoes;
• 1 large zucchini;
• 500 g of boiled chanterelles;
• 3 fresh tomatoes;
• 200 g of hard cheese;
• 4 tbsp. l mayonnaise;
• Vegetable oil;
• 20 g of onion, parsley and dill;
• Salt and ground black pepper to taste.

Oven-baked pork with chanterelles and potatoes is cooked not difficult.

1. The meat is washed in cold water, dried with a towel and cut into 1 cm plates.
2. Lightly beat off, oil the mold and spread.
3. Sprinkle with salt and pepper, spread onion rings on top and circles of zucchini, salt and pepper.
4. Next, the mushrooms are cut, fried in oil and spread on zucchini.
5. Peeled potatoes are cut into thin slices and spread in shape, salt and pepper to taste.
6. Top with grease with mayonnaise and spread a thin layer of slices tomatoes.
7. Put in an oven preheated to 180 ° C and bake for 90 minutes.
8. In 20 minutes until ready, sprinkle the surface with grated cheese.
9. Take out from the oven and sprinkle on top of a fragrant chopped greens.