Pita recipes with champignon filling

Pita bread with mushrooms – quick and easy to prepare and very tasty appetizer. There are many cooking methods. this mushroom roll.

Lavash roll with champignons: recipe

Lavash roll with champignons is hearty, fragrant and very tasty. For its preparation you will need such Ingredients:

  • sheet of thin pita bread;
  • fresh champignons – 100 grams;
  • hard cheese – 50 grams;
  • half a bunch of parsley;
  • egg for greasing the roll;
  • spoon of vegetable oil for frying mushrooms.

Cook pita bread with mushrooms according to this prescription:

1. Mushrooms must be cleaned, chopped thin plates and fry in vegetable oil well preheated pan, slightly salt, pepper and shift in bowl to cool the mushrooms.

2. Grate hard cheese on a coarse grater.

3. Parsley washed and dried with a paper towel cut in small pieces.

4. Combine cheese, mushrooms and greens in one bowl, to stir thoroughly.

5. On the table, spread pita bread, pour the filling on top and evenly level it with a spoon.

6. Pita bread stuffed into a tight roll, put in a baking dish, covered with parchment, on top grease with a beaten egg.

7. Bake in an oven preheated to 180 degrees, 20 minutes.

8. Remove the roll from the oven, cut into pieces two to three centimeters wide and serve.

Cooking pita bread with chicken and mushrooms in the oven

For making pita bread with chicken and mushrooms in the oven will need the following ingredients:

  • thin pita bread;
  • 300 grams of champignons;
  • boiled chicken fillet – 150 g;
  • boiled potatoes – 150 g;
  • bulb;
  • two eggs;
  • sour cream – 4 tbsp. l .;
  • milk – about 50 ml;
  • two tablespoons of vegetable oil;
  • hard cheese – 50 g;
  • salt, ground black pepper, greens.

Cook pita bread with mushrooms and chicken. prescription:

1. Chop onion and chicken cubes.

2. To clean, wash, wipe dry mushrooms paper towel and cut into small plates.

3. Peel and cut the potatoes into cubes.

4. Heat the oil well in a pan and Passer until transparent. Add mushrooms and fry with onions 10 minutes.

5. Add to these components in the pan. chicken and potatoes, salt, pepper and fry over low heat another seven to ten minutes. Add chopped herbs, mix put it in a bowl and leave it to cool.

6. On a coarse grater, grate hard cheese, combine with other components.

7. In a deep bowl, beat the eggs and sour cream, add salt and pepper, mix.

8. Stuffing the filling with egg-sour cream sauce, put on pita bread and wrap in a tight roll.

9. Bake in a preheated oven for 25 minutes at 200 degrees.

Lavash recipe with champignons and cream cheese

For making pita bread with champignons and cheese You will need the following ingredients:

  • 2 sheets of thin pita bread;
  • one onion;
  • 200 grams of champignons;
  • vegetable oil for frying onions and mushrooms;
  • 70 g of cream cheese;
  • dill.

    Lavash roll with mushrooms and cheese according to this recipe cook like this:

1. Peel the onion, cut in half rings and passer in a small amount of vegetable oil to transparency on a hot pan.

2. Peel the mushrooms, cut into thin plates and also send to the pan. Fry with onions over low heat for five to seven minutes.

3. Salt, pepper and mushrooms with onions and shift in a bowl so that these components of the filling for the roll cooled down.

4. Grease one pita bread with fused paste cheese, using half of the total mass. Sprinkle on top finely chopped herbs.

5. Lubricate the second sheet of pita bread with the rest. cream cheese. Put it on top of the first sheet with sprinkled with herbs.

6. Top with mushrooms and onions, roll up pita roll. Wrap the roll in cling film or foil and refrigerate for several hours.

7. After the specified time roll should be removed from cling film or foil and cut into small pieces.

This is a simple and tasty pita roll with champignons and melted cheese that is cooked without baking in the oven.

Chicken, cheese and mushroom stuffed roll

To prepare the roll you will need two thin pita bread, preferably rectangular in shape.

The filling for pita bread with champignons consists of such components:

  • chicken fillet – 250 grams;
  • fresh champignons – 250 g;
  • processed cheese – 200 g;
  • bulb;
  • fresh parsley;
  • salt, black pepper;
  • a few tablespoons of vegetable oil.

The process of making the roll looks like this:

1. Wash the chicken fillet, mushrooms and herbs and dry using wipes.

2. Onion cut into small cubes, chicken and champignons in small pieces.

3. On medium heat in a pan, heat the vegetable oil, put onion and sauté until transparent.

4. Add chopped chicken and fry with onions until it turns white.

5. Put mushrooms in a pan and fry with chicken and onions for another ten minutes.

6. Finely chop the parsley, add to the mushrooms and chicken, salt, pepper, stir and remove the pan from the stove.

7. Lavash sheet unfold and grease fused cheese, evenly spread the filling on top, roll into roll.

8. Transfer the roll to a large dish, refrigerate for two hours. Cut into slices and serve.

Recipe for pita bread with mushrooms and eggs

Required Products:

  • thin pita bread;
  • champignons – 300 g;
  • one onion;
  • four chicken eggs;
  • hard cheese – 100 grams;
  • vegetable oil for frying;
  • mayonnaise – 3 tbsp. l .;
  • parsley – half a bunch.

Cook pita bread with mushrooms and eggs like this:

1. Peel the onion, finely chop.

2. Peel, wash, dry and mushrooms cut into thin plates.

3. Put the onion in a well-heated pan. and fry over low heat until transparent. Add mushrooms and fry together until golden brown.

4. Grate cheese and boiled on a fine grater the eggs.

5. In a bowl combine the cheese, mayonnaise and eggs, all mix well until a homogeneous mass is formed. One filling for roll is ready.

6. Mushrooms with onions chop on a blender, The second version of the filling is also ready.

7. Spread on a clean table surface pita, spread it with cheese and egg filling. Put it on top chopped onion and mushroom mass. Roll lavash stuffed in tight roll. A cold appetizer can be served immediately.

Pita bread with champignons and crab sticks for the festive the table

Pita bread with crab sticks and champignons is very tasty and appetizing, so it’s great for a festive the table.


  • thin pita bread;
  • crab sticks – 100 g;
  • pickled champignons – 100 g;
  • processed cheese – 100 grams;
  • one or two cloves of garlic;
  • parsley and dill;
  • mayonnaise – 50 g.

The process of making pita roll with champignons looks like that:

1. Defrost and chop crab sticks in small cubes: the smaller, the better.

2. Grate the cheese on a fine grater.

3. Pass the garlic through a press and combine with mayonnaise in a separate container, mix.

4. Cut marinated mushrooms into thin records.

5. Wash the dill and parsley and finely chop it up.

6. Expand the pita, spread it garlic-mayonnaise mixture, sprinkle with chopped herbs.

7. Spread the crab evenly on top sticks and pickled mushrooms, last grated processed cheese.

8. You can put it on top of the filling completely some mayonnaise to make the roll more juicy.

9. Pita bread stuffed into a tight roll, wrap in cling film and refrigerate for several hours so that he is well insisted and soaked.

10. Before serving, cut the roll into portions pieces.

Lavash roll with champignons, chicken and Bulgarian pepper

Required Products:

  • chicken fillet – 200 g;
  • thin pita bread – 3 pcs.;
  • champignons – 300 g;
  • one bell pepper;
  • one onion;
  • sour cream – 200 ml;
  • salt, pepper – to taste;
  • sunflower oil

Lavash roll with champignons, chicken and Bulgarian pepper is cooked like this:

1. Wash the chicken fillet and boil until readiness in slightly salted water. When the filet cools, cut its small pieces.

2. Wash the mushrooms, clean the hats and cut into thin records.

3. Peel and chop the onion cubes.

4. Pour a little vegetable into the pan oil, warm well and put the onions together with mushrooms, fry them for 10 minutes. Transfer to a bowl and give cool off.

5. Add the chopped onion to the fried onions and mushrooms. chicken fillet, sour cream (leave part to grease pita bread), chopped greens, mix.

6. Spread the first pita bread on the table, grease with a small amount of sour cream, lay out the third part of the filling and evenly distribute it over the entire surface. Put on top second sheet and perform exactly the same actions, then – with third.

7. Roll up a tight roll, wrap in foil and let lie down a bit in the refrigerator – 40-60 minutes. Serve roll to the table, cutting it into portions.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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