Pies with rice and mushrooms: recipes with photos and video

If you are too lazy to mess with small pies, cook baking for subsequent portioning. It’s about pies with rice and mushrooms – a great way to diversify a family dinner or to surprise guests at a festive dinner. You can add to the filling chicken eggs, meat, greens and other ingredients in accordance with your taste preferences.

Rice, Mushroom and Egg Pie Recipe

For the test:

  • flour – for plastic dough
  • 1 cup sour cream or kefir
  • 2 eggs
  • 200 g margarine
  • 1 teaspoon of baking powder
  • 1 teaspoon sugar
  • 1 teaspoon of salt

For filling:

  • 500 g beef pulp
  • 1 cup rice
  • 150 g of boiled mushrooms (any)
  • 3-4 hard boiled eggs
  • 200 g butter
  • court – to taste
  • vegetable oil and salt to taste

To make a pie with rice, mushrooms and eggs, mix sour cream (kefir), eggs, margarine, salt, sugar and baking powder. Pour in so much flour to make a plastic dough. Put him for 30 minutes in the refrigerator.

Divide the finished dough into 2 unequal parts and roll them into layers. Lay a large layer in a form lubricated with vegetable oil, forming sides. On top, put half the norm of rice. Then lay the fried meat, boiled mushrooms (in advance chopped), then the remaining rice and sprinkle it chopped eggs.

Spread the court evenly on top of them. Pour all melted butter and cover with the remaining layer of rolled dough. Pinch the edges carefully. Bake in the oven about 30 minutes before browning at 180 ° C.

Rice and Salted Mushroom Pie Recipe

For the test:

  • 1 kg of flour
  • 1-2 teaspoons of yeast
  • 1 cup milk
  • 1 egg
  • 100 ml of vegetable oil
  • salt to taste

For filling:

  • 1 kg of cheese (feta cheese or suluguni cheese)
  • 1 cup rice
  • 100 g salted mushrooms
  • 200 g butter
  • salt to taste

Grind the cheese toppings (leaving a little to sprinkle), add softened butter and, if necessary, salt. Mix the resulting mass thoroughly. Chop the mushrooms into strips. Boil rice and rinse.

For the test, dilute the yeast in warm milk and let rise. Mix flour, prepared yeast, vegetable oil, salt and knead the dough. Place it for 1 hour in a warm place and give get up. Divide the finished dough into 2 parts and roll each into the form of cakes. Put rice in the middle of the tortilla, mushrooms on top of the rice, and cheese for mushrooms, top with a second tortilla. In the center do a small hole with a diameter of 1 cm and grease with grated cheese, mixed with beaten egg. Bake rice and salted pie mushrooms in the oven for about 25 minutes until golden brown average temperature.

How to bake a pie with rice and mushrooms in the oven

Required: 500 g flour, 1 cup kefir, 300 g butter, 1/2 tsp salt, 1 egg.

For the filling: 500 g minced meat, 1 cup rice, 200 g of mushrooms, 2 boiled eggs, curry sauce, salt.

Cooking method. Make a prescription yeast-free puff pastry. To prepare the filling, sort, rinse and pour warm water for 1 hour. After that, cook rice for 30 minutes until ready. Stew minced meat in sauce and add garlic. After that, mix the prepared rice with meat. Boil the mushrooms, cut them into strips.

Before baking a pie with rice and mushrooms in the oven, dough divide into two, let them distance 10 minutes. Thereafter roll out each piece in the form of cakes 3 mm thick, one layer put on a baking sheet greased with vegetable oil. For the dough put rice with meat, mushrooms, chopped eggs, a second tortilla. Pinch the edges well. Bake in the oven for 30 minutes. Grease the finished cake with butter and cover with a napkin for 10 – 15 minutes.

Chicken pie with rice and fried mushrooms

For the test: margarine – 125 g, sour cream – 1/2 cups, water – 1/2 cup, sugar – 1 tbsp. spoon, salt, soda on the tip of the knife

Stuffing: chicken – 300 g, rice – 1 handful, fresh mushrooms – 100 g, onions, carrots, garlic, spices, creamy oil

Chop margarine with flour, add the remaining ingredients, knead cool dough. Divide into 2 parts and put in fridge.

For the filling, chop the chicken meat finely, salt, pepper and fry in vegetable oil. Boil the rice. Onions, carrots fry. Rinse mushrooms, chop and fry in vegetable oil. Stir the meat with rice and onions with carrots, add any spices and garlic. If necessary, salt and pepper.

Put one part of the dough into the mold, leave the edges to bend. Then put the rice with meat, lay the fried mushrooms on top. To the cake was not dry, you can add butter (several small pieces). Cover with the second part of the dough. The edges pinch, cut a small circle in the center. Pie oven + fried mushrooms and rice at a temperature of 200 degrees to golden color.

How to bake a pie with rice, chicken and mushrooms

Required: 200 g butter, 400 g flour superior quality, 1 cup of kefir, 1 egg, 1/2 tsp. salt.

For the filling: 1 chicken, 1 glass of rice, 6 eggs, 200 g of fresh mushrooms, parsley, dill.

To make a pie with rice, mushrooms and chicken, this To the recipe, make yeast-free puff pastry. Boil chicken separate the meat from the bones and chop finely. Wash the mushrooms, put out them in oil. Sort the rice, rinse, fill with warm water and set for 1 hour. After this, boil the rice, cool, add to him finely chopped eggs and greens. Rice, Chicken and Mushrooms season with cooked sauce separately.

Divide the finished puff pastry into two unequal parts. Roll each into a layer 2 mm thick. A larger layer of dough put on a baking sheet drizzled with cold water so that it the edges were covered with dough. Spread evenly over the entire surface. stuffed with layers: chicken, mushrooms, rice, etc. After that another part of the dough cover the filling and pinch the edges. Top of the pie grease with egg yolk and put in a preheated oven for 30 minutes.

Cream pie with rice, chicken and mushrooms butter and cover with a napkin for 10 minutes to make a pie got it.

Watch the video how to bake mushroom and rice cakes in the oven:

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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