Pies with potatoes and mushrooms from different types test

Making yeast pies with potatoes and mushrooms – thing troublesome, because it will take time to knead the dough, stand dough, the formation of piece goods, filling them with filling, etc. But you can do it easier if you use the ready-made framework, roll it over the entire baking sheet, and after cooking cut into servings. About how to cook mushroom pies and potatoes from different types of dough, you will learn from this collection of recipes.

Pie with potatoes, onions and mushrooms

For the test:

  • 1 kg of potatoes
  • 5 eggs
  • salt
  • For filling:
  • 1 kg of fresh mushrooms
  • 60 g flour
  • 200 g onions
  • 100 g sour cream
  • 50 g butter
  • 5 eggs
  • 100 g breadcrumbs

Preparation of the dough: peel the potatoes, rinse, boil in slightly salted water, recline in a colander and, hot, wipe through a sieve (or pass through a meat grinder). IN mashed potato with whipped eggs, carefully stir.

Preparation of the filling: peel fresh mushrooms, wash and chop finely. Peel and fry the onion in vegetable oil. Mix onion with mushrooms, salt and Spice up.

Simmer the whole mass over low heat with constant stirring. When the mushrooms start juice, add sour cream and flour. Cool.

Divide the entire mass into 2 parts. Put one in greased form. Spread the mushroom stuffing on top and sprinkle with breadcrumbs breadcrumbs. From the second part of the potato, mold the flagella and lay them out to the filling in the form of a lattice. Grease the surface of the pie with an egg.

Pie with potatoes and mushrooms should be put in highly heated oven for 30 minutes.

Recipe for Ossetian pie with potatoes and mushrooms

Ingredients for the dough:

  • kefir – 0.5 l
  • flour – 500 g
  • dry yeast – 1 sachet,
  • salt,
  • vegetable oil.
  • Ingredients for the filling:
  • potatoes – 2-3 pieces,
  • sour cream – 2 tablespoons,
  • champignons – 200 g,
  • onions – 1 medium onion,
  • butter – 3 tablespoons,
  • thyme,
  • ground black pepper.


To make the dough, dilute the yeast in warm kefir, add salt, flour. Knead the resulting mass. Add 3 to the dough Art. tablespoons of vegetable oil, cover with a towel and put in a warm place for 1 hour.

Cook the filling. Wash the potatoes, peel, boil, mash in mashed potatoes. Peel and rinse onions and champignons, finely chop, simmer in a pan. Add thyme, salt. Simmer until until the liquid evaporates.

Pour the stewed mushrooms with onions in a puree, add sour cream, salt, pepper, mix.

For making Ossetian pie with potatoes and mushrooms this recipe to divide the finished dough into 3 parts, roll out of them cakes. For each cake, put the same amount of filling, connect the edges to the center, pinch. Get pies in the shape of pouches. Roll these pouches slightly to make large stuffed cakes. In the center of each of them make a hole for steam outlet.

Bake in the oven at 180 degrees. Ready-made pies grease with butter.

Puff pastries with potatoes and fried mushrooms baked in the oven

Layer cake with fried mushrooms and potatoes.

  • 1 kg of puff pastry,
  • 1.5 kg honey mushrooms
  • 300 g of potatoes
  • 550 g butter,
  • 400 g flour
  • 250 g sour cream
  • juice of 1/2 lemon, salt
  1. Knead puff pastry.
  2. Prepare the filling: clean and rinse honey mushrooms.
  3. Melt the butter in a deep pan. Put mushrooms in it, salt and fry them until they are completely dry.
  4. Finely chopped processed potatoes.
  5. Divide the dough in half and roll each half up to 1.5 cm thick.
  6. Put a cooled filling on one of the layers, leaving the edges free.
  7. Cover the filling with a second layer and press the edges of the dough.
  8. Grease the cake with an egg, trying not to touch the edges, and put him in a hot oven for 10-15 minutes.
  9. When the dough rises well and is browned, reduce the fire and bake the cake for 30 minutes.
  10. After that, separate the upper layer with a knife and fill the filling with salted sour cream mixed with flour, cover again with a “lid” and put the pie in the oven again – so that the mushrooms absorb sour cream.
  11. Serve puff pastry with potatoes and mushrooms hot.

Puff cake with potatoes, cheese and mushrooms.

  • 300 g puff pastry
  • For filling:
  • 2 onions
  • 1 tbsp. spoon of vegetable oil
  • 400 g fresh champignons
  • 200 g of potatoes
  • 125 g cheese
  • salt
  • ground black pepper
  • parsley

To decorate:

  • sprigs of parsley
  1. To make a pie with fried mushrooms and potato dough roll into a layer with a thickness of 0.5-0.7 cm in size pan. Himself moisten a baking sheet with cold water. Transfer the dough to it using rolling pins and spread out.
  2. Preparation of the filling: peel, chop and chop the onion and mushrooms fry in oil until golden brown. Peel the potatoes, wash them, thinly cut.
  3. Cut the cheese into slices and together with mushrooms and potatoes put on rolled dough. Sprinkle the filling with fried onions and chopped parsley, salt and pepper.
  4. Bake the cake at 220–230 ° C.

Oven baked mushroom and potato pie, cut into portions and garnish with parsley sprigs

Here you can see photos of finished cakes with potatoes and mushrooms:

Yeast Mushroom Pie Recipe test

Unheated yeast dough on vegetable oil:

  • 500 g flour
  • 30 g of yeast
  • 1 egg yolk
  • 100-120 ml of vegetable oil,
  • 200 ml of kefir,
  • 1 tbsp. l Sahara,
  • 1 tsp salt

To make a pie with salted mushrooms and potatoes for this prescription, mix kefir with vegetable oil, slightly warm. Add sugar, salt, egg yolk, mix thoroughly. Put into the yeast mixture, mix until they are completely dissolved. Gradually Pouring the sifted flour, knead the dough. Cover it with a napkin and put in a warm place until the volume increases 3 times.


  • 1–1.3 kg of salted mushrooms,
  • 300 g of potatoes
  • 450-500 g of onion,
  • 50 ml of vegetable oil,
  • salt,
  • ground black pepper to taste

Rinse salted mushrooms slightly with water, squeeze, cut into strips and fry in vegetable oil. Separately fry chopped onion. Rinse the potatoes, cut into circles. Potatoes, combine mushrooms and onions, season with pepper, if necessary to salt. Prepare the dough according to the specified recipe, divide by 2 parts, each roll out into a layer. Put one layer on a baking sheet, put the stuffing on it. Cover with a second layer from above, pinch the edges. Pierce the surface with a fork or make a curly knife incisions so that steam escapes during baking. Pie surface grease with a strong tea solution. Bake in the oven when temperature 200 ° C until ready. Remove the cake from the oven, grease vegetable oil to make the crust more tender. Cover the pie with salted mushrooms and potatoes with a towel, let stand 10-15 minutes.

How to bake roll cake with mushrooms, chicken, cheese and potatoes

Ingredients for a pie with chicken, potatoes and mushrooms:

  • Chicken fillet – 800g .;
  • Puff pastry – 2 plates;
  • Champignons – 300g .;
  • Potato – 200 g;
  • Cheese – 200g .;
  • Onions – 1 large head;
  • Chicken eggs – 3 pieces;
  • Butter – 40 g;
  • Vegetable oil;
  • Salt, black pepper – to taste

The recipe uses ready-made puff pastry. Preparing this chicken roll so.

We clean and wash the mushrooms, potatoes, onions, and wash the fillets. Cheese rub on a coarse grater, 2 of 3 eggs, boil hard-boiled, cool and chop into small cubes. Next, cut the onion into cubes medium sized chicken in small slices and mushrooms in thin slices, potatoes – thin circles.

Fry onion with mushrooms and potatoes in a small amount vegetable oil 3-4 minutes. We send to onions and mushrooms stirring the chicken fillet periodically and fry it all for about 20 minutes full readiness, 5 minutes before readiness, can be added to chicken a small piece of butter, the filling will be from this much tastier. Throw the resulting filling into a colander to drain from it excess fat and moisture.

Before you bake a roll cake with mushrooms and potatoes, using a rolling pin, roll the first layer of puff pastry thick about 2-3 mm, previously sprinkled on the table (and the dough itself) a small amount of flour, as we will cook two rolls, then we divide the filling and all the rest of the component of our pie exactly in half. Spread half the filling on the dough, sprinkle on top stuffing cheese and chopped boiled eggs, then gently turn the pie into a roll, pinch the edges of the pie on both sides, then, in the same way we will make the second roll. Then put both pies on a baking sheet, beat 1 egg, carefully we’ll cover the pies with chicken and mushrooms with a beaten egg. Sprinkle them on top with a little cheese, grated on a fine grater (so the crust turns out very tasty!), and send the rolls to bake in preheated to 180 degrees oven. Cook pie rolls with potato mushrooms and cheese until rosy golden crust.

The recipe for making a simple pie on kefir with mushrooms and potatoes

Yeast dough on kefir:

  • 500 g flour
  • 30 g of yeast
  • 1 egg yolk
  • 100-120 ml of vegetable oil,
  • 200 ml of kefir,
  • 1 tbsp. l Sahara,
  • 1 tsp salt
  1. To make this simple pie with potatoes and mushrooms kefir needs to be mixed with vegetable oil, slightly warmed up.
  2. Add sugar, salt, egg yolk, mix thoroughly.
  3. Put yeast in the mixture, mix until complete dissolution.
  4. Gradually pouring the sifted flour, knead the dough.
  5. Cover it with a napkin and put in a warm place until enlarged. volume 3 times.

Stuffing for a pie with mushrooms and potatoes in a simple prescription:

  • 100 g of champignons,
  • 200 g of potatoes
  • 150 g of onion,
  • 1 egg
  • 70 g of cheese
  • 2 tbsp. l butter
  • greens,
  • salt and spices to taste

Peel potatoes, boil in salted water until tender, finely chop or grate. Add an egg, whipped with salt and spices. Chop mushrooms, fry with onion in butter, add salt and spices, combine with mix potatoes, chopped herbs. Separate ⅔ ready dough, roll into a layer, put in a flour sprinkled shape, making the sides about 3 cm high. Lay out half cooked toppings, flatten. Top distribute thin slices of cheese and lay out the second half of the filling. Leftover dough roll into a thin layer, cover the pie, pinch the edges, make cuts in the form of rays diverging from the center, leave for proofing for 15 minutes Then grease with vegetable oil and bake the cake on kefir with mushrooms and potatoes in the oven at a temperature of 200 ° C.

How to make a delicious pie with mushrooms, onions and potatoes in slow cooker


  • Dough
  • Yeast – 30 g
  • Chicken Egg – 1 pc.
  • Milk – 100 ml
  • Vegetable oil – 1 tbsp. l
  • Wheat flour – 300 g
  • Sugar – 1 tsp.
  • Salt – 1 tsp.
  • Filling:
  • Potato – 3 pcs.
  • Mushrooms (you can also freshly frozen) – 200 g
  • Onions – 1 pc.
  • Vegetable oil (to taste)
  • Salt (to taste)


  1. In order to prepare the dough for this delicious pie with mushrooms, onions and potatoes, you need to mix yeast with several tablespoons of warm water, cover and leave for 10 minutes.
  2. Before you make a pie with mushrooms and potatoes, you must prepare the filling.
  3. Chop potatoes, onions, mushrooms.
  4. On the slow cooker install the program “Frying”.
  5. Pour some oil into the multicooker bowl, fry the onions and potatoes.
  6. Add mushrooms, salt, pepper to taste, mix well and simmer until tender.
  7. Swollen yeast mixed with egg, milk, 1 tbsp. a spoonful of oil salt, sugar, Now you can add to the mixture sifted flour (12 tablespoons), making it gradually.
  8. Cover the dough and leave in a warm place.
  9. After 30 minutes, open the dough and add more flour, knead divide into 2 parts, roll out.
  10. Grease the bottom of the multicooker with butter, put the dough out.
  11. Put the filling on top, flatten.
  12. Cover the pie with the second part of the dough.
  13. The slow cooker is turned on for 15 minutes. for, to make the dough “fit”.
  14. Then set the program “Baking” for 45 minutes.
  15. After time, carefully remove the mushroom pie and potatoes from a slow cooker and turn over.
  16. Bake for 30 minutes in the same mode.

Homemade pie with potatoes, mushrooms and minced meat

  • 500 g minced meat (lamb or beef)
  • 450 g canned tomatoes
  • 6–7 mushrooms (champignons)
  • 5-6 potatoes
  • finely chopped carrots
  • bow
  • garlic
  • mashed milk
  • oregano (or sage)
  • 1 teaspoon Worcester sauce
  • spice
  • salt
  • pepper to taste

Stuff the minced meat until brown; add onions, carrots and garlic. Stir frying all together. If tomatoes canned whole, either finely chop them, or skip through a meat grinder and add to the meat mixture. Pour in some broth add sauce, salt, pepper and herbs. Close the lid and simmer 30 minutes.

Boil potatoes, add milk, mash and thoroughly beat it up. Put the mass in a pastry bag.

Add mushrooms to the stewed meat mixture. Put it all in heat resistant form. Squeeze mashed potatoes on top – in zigzags, circles or in the form of any fantasy drawing.

Put homemade pie with potatoes, mushrooms and minced meat in oven preheated to 220 ° C for 30 min.

Pie with mushrooms, meat, potatoes and thyme


  • 300 g turkey fillet,
  • 400 g minced turkey
  • 150 g of champignons,
  • 200 g of potatoes
  • 1 small onion,
  • 2 sprigs of thyme
  • black pepper,
  • salt,
  • vegetable oil


  1. Cut the mushrooms into 6-8 parts. Thin potatoes plates. Chop the onion finely, fry until transparent on vegetable oil. Increase the heat, add mushrooms, potatoes and thyme leaves, fry before evaporating the liquid.
  2. Combine minced meat with fried mushrooms, potatoes and onions, add salt, pepper, mix well.
  3. Cut the turkey fillet, open like a book, cover with food with a film and carefully, but carefully beat off so that the meat remains whole.
  4. On the edge of the prepared layer, lay the stuffing with mushrooms and potato roll. Wrap it in cling film fasten the edges. Put the roll in the refrigerator for at least 45 minutes.
  5. Preheat the oven to 220 ° C. Free roll from the film, grease with vegetable oil on all sides, put in a mold for baking seam down. Cook a pie with meat, mushrooms and potatoes 60–70 minutes, periodically pouring the excreted juice.

Quick open pie with potatoes, onions and mushrooms

  • 200 g puff pastry
  • 2 medium-sized potatoes
  • 1/2 cup finely chopped champignon
  • 1/2 cup finely chopped onion
  • 1/2 cup hard cheese
  • 1 cup sour cream
  • 2 tbsp. spoons of breadcrumbs
  • 1/4 teaspoon salt
  • vegetable oil to taste
  1. To make this quick pie with potatoes and mushrooms Roll the dough into a layer and lay in a low corrugated shape 25–26 cm in diameter, greased with vegetable oil and drizzled water. Press the dough carefully to the bottom and sides of the mold and make a little chop with a fork. Bake in the oven for 10 minutes at temperature 200 ° C.
  2. Cut potatoes in circles, lay in one layer on prepared base for pie, salt and sprinkle with breadcrumbs breadcrumbs. Finely chop the onion, fry in vegetable oil, add mushrooms, salt and still fry a little.
  3. Put mushrooms with onions on top of potatoes. Grate cheese coarse grater, mix with sour cream and lay on top of the mushrooms. Bake an open pie with potatoes and mushrooms in the oven 20–25 minutes at medium temperature.

Pie with mushrooms, herbs and potatoes without yeast

It is required:

  • 2 cups of flour,
  • 200 g cream margarine,
  • 10 tbsp. l cold water
  • a pinch of citric acid
  • 1 egg
  • 1/4 tsp salt.

For filling:

  • 150 g of cheese
  • 300 g of fresh mushrooms,
  • 200 g of potatoes
  • greens,
  • salt,
  • 1 onion,
  • ground pepper.

Cooking method. Peel the mushrooms, wash, chop in small pieces. Wash the potatoes, peel, chop thin circles. Peel the onion, cut into rings, fry on vegetable oil until golden brown. Cheese cut into small in small cubes.

Make a recipe for yeast-free puff pastry. Finished dough divide in two so that one part is larger than the other. Roll out most of the dough into a layer 2 – 3 mm thick. Lay out it on a baking sheet sprinkled with cold water. Cheese, Potatoes and Mushrooms put rolled dough on a layer, add fried onions, chopped herbs, salt and pepper to taste. Smaller part of the test roll into a layer, cover them with the filling on top and pinch the edges test. Set to proof for 20 minutes. After that bake in oven for 40 minutes.

Ready cake with mushrooms and potatoes, cooked without yeast, cut into portions, garnish with herbs and serve as snacks.

Closed pies with potatoes and fresh mushrooms

Pie with potatoes and yeast mushrooms.

  • 500 g fresh mushrooms
  • 200 g of potatoes
  • 1 onion
  • 2 tbsp. tablespoons of fat
  • 1 tbsp. flour spoon
  • salt
  • pepper
  • greens
  • For the test:
  • 300 g flour
  • 1 egg
  • 1 tbsp. spoon of sugar
  • 4 tbsp. tablespoons margarine
  • 15 g yeast
  • 50 ml of water
  • salt

Rinse mushrooms, boil and pass through a meat grinder. Fry with butter. Add sauce, salt, pepper and herbs. Potatoes rinse, peel, cut into thin circles. Cooked mushrooms and put the potatoes on one half of the rolled dough, close the second, pinch the edges and bake the cake.

Preparation of sauce: add to fried onions flour and keep on fire until slightly browned.

Pie with mushrooms and potatoes.

  • 500 g yeast dough
  • 500 g fresh saffron mushrooms
  • 200 g of potatoes
  • 200 g sour cream
  • Salt
  1. Rinse the saffron milk, finely chop, stew in sour cream. Potatoes cut into thin circles.
  2. Put the potatoes half on top of the yeast dough and top mushrooms stewed in sour cream. Close the second half and bake.
  3. Such pies are served on special occasions.

Closed pie with mushrooms, potatoes and carrots.

For the test:

  • 2 cups of flour
  • 1 sachet of dry yeast
  • 3/4 cup warm milk
  • 4 tbsp. tablespoons of sugar
  • 1 cup sour cream
  • For filling:
  • 500 g of chanterelles
  • 2 medium carrots
  • 1 onion
  • 1 medium bunch of dill
  • 2 large potatoes
  • salt
  • pepper

For roasting:

  • vegetable oil

For lubrication:

  • 1 egg
  1. Preparation of the dough: of the specified products knead the sponge yeast dough and put it to fit.
  2. Preparation of the filling: Peel the chanterelles very thoroughly, rinse and dry, then peel and grind. Carrots and peel the potatoes and cut into thin strips.
  3. Fry the mushrooms in vegetable oil for 5 minutes. Then add onions and carrots; fry all together for another 4–5 minutes.
  4. In a separate frying pan in oil, fry the potatoes over medium heat (6 min).
  5. Mix the contents of both pans. Add dill to the filling, salt and pepper. Cool it slightly.
  6. Roll out the dough into 2 thin layers. Be the first to line shape and put the filling on it.
  7. In the second with a small cookie tin, make holes. Stick cut pieces of dough back onto the “lid” of the dough. Cover it with a pie and pinch the edges.
  8. Leave the pie to proof (for 20 minutes) and then grease it. beaten egg.
  9. Bake a closed pie with potatoes and mushrooms at a temperature 180 ° C for 30–40 min.

Pie with fresh or dried mushrooms and potatoes.


  • dough;
  • fresh mushrooms – 0.5
  • kg
  • boiled potatoes – 3 pieces,
  • onion – 1 piece,
  • vegetable oil,
  • salt.

Boil the mushrooms (pre-soak dried for 2-4 hours in cold water), chop and fry together with onions on a vegetable oil. Chop the boiled potatoes, spread evenly on dough. Put mushrooms on top. The cake is molded closed quadrangular shape.

Pie with mushrooms, potatoes and sauerkraut

  • 500 g yeast dough
  • 200 g of salted mushrooms
  • 200 g sauerkraut
  • 100 g of potatoes
  • 30 g ghee
  • 1 onion
  • salt
  • pepper

Squash the sauerkraut and simmer in a closed pan. Add sliced ​​salted mushrooms, sliced ​​potatoes, fried onion, butter and cool. Put minced meat on one half rolled yeast dough, close the second, pinch the edges. Bake a pie with mushrooms, potatoes and sauerkraut until readiness.

Cake with dried mushrooms and potatoes without dough

  • Dried mushrooms – 350 g
  • Potato – 350 g
  • Milk – 200 ml
  • Cream (any) – 140 ml
  • Garlic – 1 tooth.
  • Butter – 50 g
  • Hard cheese – 100 g
  • Puff pastry – 250 g
  • Spices (salt, ground black pepper, nutmeg – by taste)

You can bake a pie with dried mushrooms and potatoes without dough fast only if some ingredients are prepared in advance. Leave the dried mushrooms soaked in water overnight, then cook for about 1 hour.

Now the mushrooms need to be fried in butter until cooked. Add salt, pepper, and nutmeg to taste. Chopped potatoes thin slices, and chop the garlic. Mix milk with cream and put on fire. Add garlic to the boiling milk mixture. potatoes and cook for 10-15 minutes – until the potatoes are ready. Add salt and nutmeg. Cool in milk. Potato absorbs almost all the liquid and the cake will be delicious. Put the potatoes. Mushrooms for potatoes. Cheese on top. Put dried pie mushrooms and potatoes in a preheated oven for 20 minutes.

Mushroom Pie Recipe with Mushrooms, Onions and Potatoes

For the test:

  • 2/3 cup flour
  • 3 eggs
  • 11/2 tsp baking powder
  • 1 teaspoon sugar
  • pepper to taste
  • 1/2 tsp salt
  • For filling:
  • 250 g of any mushrooms
  • 4–5 potatoes
  • 2 onions
  • vegetable oil and salt to taste
  1. Cut the potatoes into small cubes and cook in salted water until half ready (about 5 minutes). Drain the water, potatoes cool slightly.
  2. To cook a jellied pie with mushrooms and potatoes on this recipe, finely chop the onion and fry until lightly browned. IN put finely chopped mushrooms in a frying pan with onions and fry when stirring until moisture evaporates and crusts begin to form.
  3. For the test, beat the eggs with salt, sugar, pepper and add flour with baking powder. Put baking paper in the mold, lay it out potatoes, mushrooms and evenly pour all the dough. Bake in oven 20–25 minutes before browning at a temperature of 200–220 ° C.

Pie with potatoes, sour cream and pickled mushrooms


  • Milk – 100 ml
  • Yeast – 8 g
  • Sugar – 0.5 tsp.
  • Salt to taste
  • Chicken Egg – 1 pc.
  • Sunflower oil – 1.5 tbsp. l
  • Flour – 300 g
  • Potato – 3 pcs.
  • Gouda cheese – 100 g
  • Sour cream – 3 tbsp. l
  • Pickled mushrooms – 150 g


To prepare the dough, heat the milk and dissolve in it dry activated yeast and sugar. Cover the dough, clean in warm place for 15 min. Meanwhile, prepare the mixture: break the egg, add salt, whisk with a whisk. Add sunflower oil, mix. Pour in the resulting mass the insisted dough, gradually add flour, knead the dough. After that, remove the dough in a warm place for 30 minutes to rise.

Prepare the filling: rinse the pickled mushrooms, potatoes rinse, clean cut into thin plates, grate cheese on grater. Roll out the dough into a layer, put in a form, previously greased, raise the sides of the dough. Formation surface grease with sour cream, put the prepared stuffing – mushrooms, salted potatoes, cheese. Bake a potato pie and pickled mushrooms in the oven at a temperature of 180 degrees 40 – 50 minutes

Lenten pie with potatoes, onions and mushrooms

For dough:

  • dry fast-acting yeast – 10 g
  • sugar – 25 g
  • water – 200 ml
  • For the test
  • wheat flour – 500 g
  • vegetable oil – 3 tbsp. l
  • salt – 3 g
  • For filling:
  • Potato – 600 g
  • Champignons – 110 g
  • onions – 60 g
  • dill
  • ground black pepper
  • salt


  1. First you need to cook the dough, for this in a bowl mix with sugar and warm water, mix thoroughly and leave for 15 minutes. During this time, the dough swells. After that follows add sifted flour, butter, salt to the dough, knead the dough, dig a towel and put in a warm place for 1 hour so that it approached.
  2. In the meantime, it is recommended to prepare the filling. Potatoes peel, rinse, boil, crush mashed potatoes to a consistency. Mushrooms, rinse, cut into cubes. Peel the onion, finely slice. Combine onions and mushrooms in vegetable oil 7 min, add a glass of water, put out.
  3. Mix the potato mass with frying, dill, salt, Spice up.
  4. Divide the dough into 2 parts, roll out two layers. To one of put them stuffing. Cover with a second layer of dough. Bake oven pie with potatoes and mushrooms in the oven at 180 degrees 40 – 50 minutes

Mushroom Potato Pie

For the test:

  • 2 cups of flour
  • 500 g boiled potatoes
  • 1 egg
  • 2 tsp dry yeast
  • 2/3 glasses of water
  • 1 teaspoon sugar
  • 7 tbsp. tablespoons of vegetable oil and 1/3 cup – for lubrication baking sheet
  • 2 tsp salt
  • For filling:
  • 400-500 g of any mushrooms
  • 2-3 onions
  • pepper and salt to taste
  1. For the test, boil the potatoes in their uniforms, cool slightly, peel and mince. Mix it with flour and with salt.
  2. Dissolve yeast in warm water with sugar. When the yeast will give foam, pour them into a potato-flour mixture and add vegetable butter and beaten egg. Knead thoroughly until smooth. test. Cover it with plastic wrap and place in warm a place.
  3. Cover the table with plastic wrap and lightly sprinkle it flour. Put the dough and roll it into a long ribbon. Along the tape put the mushroom stuffing. With the film on which the dough lies, roll it with a roll. If the width of the dough tape is small, then just pinch the edges of the potato and mushroom pie over stuffing.
  4. Lay the roll, twisting in a spiral, onto richly greased vegetable oil pan. Cover with foil and place in warm place until the volume of roll is increased by 1.5–2 times. Bake in Oven 40–45 minutes at 200 ° C. Cool the finished cake without removing from the oven: turn off the heat and open the door slightly.
  5. For the filling, put the mushrooms in the oven for 20-30 minutes with 220 ° C so that they fade and give a strong aroma. Finely chop the onion and fry over medium heat until soft and light. color changes. Mushrooms and onions, pass through a meat grinder, salt and pepper.

This video demonstrates a universal recipe. pie with potatoes and mushrooms:

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