Pies with meat and mushrooms: nourishing recipes dishes

Pies with meat and mushrooms – a very hearty dish. Equipment making pies with these toppings in any country is very similar. The main feature of snack cakes is to make dough was not sweet. And for the filling any kind of meat is suitable: chicken, duck, pork, beef, lamb. Many housewives use instead pieces of meat its crushed analog – forcemeat. Pies even with such the ingredient is hearty and tasty.

Especially tasty and juicy pastries with meat and mushrooms are obtained, when they give the cake some time to stand raw, and already then put in a hot oven. Note that pies can Serve hot and cold.

Varieties of recipes for pie with meat and mushrooms do not have a framework: they are open, ordinary, jellied, pancake, potato, from sand cakes. And it’s not surprising that they are all very nutritious, tasty and juicy. They can be put as an independent dish on lunch, family dinner or just for tea. This treat is also perfectly satisfies hunger in the fresh air, so they love him very much to take with you, going to nature.

I want to say that the fillings for meat pies can also be the most diverse, with the addition of other products: rice, potatoes, mushrooms, cabbage, fish, seafood and even canned food. You can always make a choice for yourself and your family, choose liked from the recipes we offer. In this article we consider the two main ingredients for the filling in the pie – meat and mushrooms. I must say that here you can take any mushrooms: purchased, forest, pickled and even frozen. However forest fruit bodies before cooking, you need to boil about 15-20 min in salted water, pickled – soak well in water, and frozen ones – thaw in the refrigerator.

Recipe for meat pie with mushrooms and puff pastry cheese

Meat pie with mushrooms from puff pastry – one of the most preferred baking options for many housewives, because he is very tasty and fragrant. In order not to bother with puff pastry, it can be freely bought at the store.

  • Dough – 700 g;
  • Pork – 400 g;
  • Mushrooms (champignons) – 600 g;
  • Onion – 3 pcs.;
  • Sunflower oil;
  • Salt and ground black pepper – ½ tsp each. (without top);
  • Mushroom seasoning – 1 tsp;
  • Cheese – 200 g.

Puff pie with meat and mushrooms in this option, try make with pork – the taste is excellent, and your household, especially men, will appreciate the culinary masterpiece.

Boil pork until tender, cut into small cubes size 1×1 cm.

Put in a saucepan, pour in a little oil and fry for 20-25 minutes, so that a golden hue appears on the meat.

Peel the onion, cut into quarters and fry on a separate pan to make it soft and transparent, mix with meat.

Champignons are pure mushrooms, so they just need to be washed under running water. Then cut into slices (choose a shape by desire) and fry for 15 minutes, and then mix with meat.

Salt the resulting fried mass to taste, sprinkle ground pepper, as well as mushroom seasoning and mix.

Grease the mold, divide the dough into two parts and roll out rolling pin.

Put the first portion of the dough into the mold, raise the sides higher and distribute the filling over the formation.

Top with grated cheese on a fine grater, close the second with a portion of dough, pinch the sides.

Make a few holes on top with large skewers and grease beaten egg surface.

Put the sheet with the pie in the oven and bake for 30-40 minutes at 180 ° C.

Puff pastry with meat, potatoes and mushrooms

Pie with meat, potatoes and mushrooms will create an atmosphere on the table comfort and home warmth. Whole family hearing the smell of baking from the oven will immediately appear in the kitchen in anticipation of the delicious treat. For this recipe is better to take two types of meat: pork and beef in equal amounts.

  • Meat – 600 g;
  • Puff pastry – 800 g;
  • Chanterelles – 400 g;
  • Onion – 3 pcs.;
  • Potato – 5 pcs.;
  • Garlic – 3 cloves;
  • Broth – 150 ml;
  • Dark beer – 300 ml;
  • Sugar – 1 tsp;
  • Flour – 2 tbsp. l .;
  • Tomato paste – 2 tbsp. l .;
  • Lean oil.

In this version of the pie with meat, mushrooms and potato dough stacked in a special way.

Boil the meat until half cooked and cut into small cubes.

Boil the chanterelles, cut into slices, and after 15 minutes, fry on oil.

Peel potatoes, cut into circles and boil for 10 minutes salted water.

Put the meat cubes in a deep baking dish, then mushrooms, potatoes on top. Sprinkle with chopped garlic and quarters chopped onion.

Pour: mix beer, broth, pasta, sugar and flour, mix well and pour meat.

Roll out the puff pastry, put directly on the meat and close on top foil for baking.

Put the mold in the oven and bake for 1 h 50 min at temperature 190 ° C.

Remove the foil sheet and continue baking for another 25-30 minutes.

Pie recipe with meat, mushrooms, cheese and tomatoes

The recipe for a pie with meat, mushrooms and cheese is considered a win-win option, because this filling will appeal to absolutely everyone. Yes and the dough doing in this case is easier than ever.

  • Butter – 250 g;
  • Light beer – 250 ml;
  • Flour – 4-4.5 tbsp.

Everything is joined and kneaded by hands until elastic, so that the dough did not stick to the fingers.


  • Chicken legs – 500 g;
  • Champignons – 500 g;
  • Onion – 2 pcs.;
  • Tomatoes – 5 pcs.;
  • Cheese – 100 g;
  • Lean oil;
  • Salt.
  • Thyme – 1 tsp

As already noted, a pie with meat, cheese and mushrooms is being prepared very easy, but the result is amazing.

Rinse the meat, separate from the bone, cut into small pieces and fry until cooked in vegetable oil.

Dice the onion and mushrooms and fry in oil until golden color.

Cut the washed tomatoes into circles, and grate hard cheese on grater with large divisions.

Roll out the dough, put on a greased sheet, lift sides.

Distribute meat, onions and mushrooms throughout the dough, add salt and sprinkle with thyme.

Put the circles of tomatoes and sprinkle with cheese on top.

Bake meat pie with mushrooms and cheese for 25-30 minutes at temperature 180 ° C.

Pie with chicken, mushrooms and pancakes

We offer a recipe for a pie with meat and mushrooms with a step by step photo, who will gather at the table all the people dear to your heart. Dish completely uncomplicated to cook, however has a very unusual appearance.

Pie with chicken and mushrooms is perfect even for a great holiday.

  • Yeast dough – 700 g;
  • Chicken fillet – 500 g;
  • Champignons – 400 g;
  • Onion – 2 pcs.;
  • Vegetable oil;
  • Salt;
  • Parsley and dill – 6 branches each.

For pancakes:

  • Milk – 150 ml;
  • Eggs – 2 pcs.;
  • Flour – 1-1.5 st .;
  • Lean oil – 2 tbsp. l .;
  • Salt.

First you need to cook pancakes: beat eggs with milk, add salt and flour, mix and pour oil.

Stir the dough and bake thin pancakes on dry in the pan.

Cut the fillet into cubes and fry in oil until tender.

Chop onion and mushrooms and fry too until golden colors.

Combine meat with mushrooms and onions, salt and sprinkle chopped herbs.

Roll out the dough in a large circle, and then spread in the middle one pancake, distributing the filling between them.

In this way, use up all the pancakes and toppings.

Raise the edges of the dough on which the pie was going in one pile, and to connect with hands in the same way as khinkali are connected.

Bake such an interesting pie for 45-50 minutes at a temperature 190 ° C.

Zucchini pie with rabbit meat and mushrooms

To make zucchini pie with meat and mushrooms the simplest foods, however baking can decorate any holiday.

  • Yeast dough – 700 g;
  • Zucchini – 2 medium;
  • Rabbit meat – 400 g;
  • Butter – 100 g;
  • Champignons – 400 g;
  • Salt;
  • Yogurt – 4 tbsp. l .;
  • Eggs – 2 pcs.;
  • Parsley and dill – greens.

How to make zucchini pie with meat and mushrooms to surprise your family with such pastries?

Grind rabbit meat better with a meat grinder and a little fry in oil.

Cut the zucchini into circles, lightly fry on both sides and let cool.

Cut the mushrooms into slices and also fry in a creamy oil until golden brown.

Roll one piece of dough into a thin layer, leaving room for sides, and first spread the zucchini, then meat and mushrooms.

Mix yogurt with eggs, beat with a whisk, salt, add chopped greens, mix and pour into the filling.

Top with the second part of the rolled dough, combine the edges.

Make punctures and put in the oven for 50 minutes at temperature 190 ° C.

Pigtail pie with meat and salted mushrooms

Pie with meat and salted mushrooms in this embodiment is better cook turkey from minced meat.

This pastry will appeal to all your loved ones and may become one of beloved ones. To give the pastries a beautiful shape, a pie with meat and make the pigtails with mushrooms.

  • Puff pastry – 600 g;
  • Salted mushrooms – 300 g;
  • Stuffing – 400 g;
  • Onion – 2 pcs.;
  • Lean oil;
  • Butter – 70 g;
  • Egg for lubrication – 1 pc.;
  • Ground black pepper.

Stuffing minced meat in vegetable oil, add 100 ml of water and put out until liquid evaporates.

Rinse the mushrooms in water and cut into small cubes.

Peel the onion, cut into cubes and fry in oil for about 10 min

Mix mushrooms, onions, minced meat, pepper to taste.

Roll out the dough into a rectangle, put on a sheet, make by cuts on both sides with a knife, then to close the pie, i.e. braid the braid.

Spread the filling and put sliced ​​on top butter. Close the dough by weaving the cut pieces from two sides, in the form of pigtails.

Beat the egg with a whisk and grease the top of the pie.

Bake for 40 minutes at 200 ° C.

Oven pie with cabbage, meat, mushrooms and potatoes

A pie with cabbage, mushrooms, meat and potatoes is obtained fragrant and juicy, in a tender and crispy yeast dough.

  • Yeast dough – 800 g;
  • Beef – 300 g;
  • Onion – 3 pcs.;
  • Cabbage – 300 g;
  • Sunflower oil;
  • Champignons – 400 g;
  • Potato – 200 g;
  • Mayonnaise – 200 ml;
  • Ground salt and pepper – to taste.

Boil peeled potatoes, as well as beef, until cooked chop and grind in a meat grinder.

Chop the cabbage, put in a pan in the oil and to fry.

Add chopped champignons and chopped onions, salt season with ground pepper and simmer for 20 minutes.

Combine meat, potatoes, onions, mushrooms and cabbage, introduce mayonnaise and mix.

Divide the dough in half and roll into layers.

One put on a greased baking sheet, raise the sides edges and spread out the filling.

Cover with the second part of the dough, pinch the edges and make punctures with a knife.

This meat pie with mushrooms is cooked in the oven at a temperature 200 ° C for about 1 hour

The recipe for a pie “Napoleon” with meat and mushrooms

In this embodiment, the pie “Napoleon” with meat and mushrooms is obtained great appetizer salad.

  • Yeast-free puff pastry – 1 pack. (700 g);
  • Oyster mushrooms – 500 g;
  • Chicken fillet – 3 pcs.;
  • Carrots – 3 pcs.;
  • Eggs – 4 pcs.;
  • Mayonnaise – 300 g;
  • Salt;
  • Butter for frying.

Mushroom Pie Recipe Means Use baked cakes – cakes are baked from the test according to the size of the future dishes for the cake.

Boil the fillet, cut into slices and let cool.

Cut mushrooms and fry in butter until readiness.

Grate the carrots and fry in oil until soft.

Boil eggs, peel and grate.

Mix meat, mushrooms, carrots and eggs, salt and mix.

Soak each cake well with mayonnaise and put on each filling, crushing a little next.

Sprinkle with chopped eggs on top and refrigerate at night to soak the cake.

Oven meat and mushroom pie

Meat pie with minced meat and mushrooms – the perfect solution for those with who do not have time to cook for a long time.

Check out a step-by-step recipe for mushroom meat pie with help photo below. Make the dough for the pie aspic according to your favorite recipe.

  • Stuffing – 300 g;
  • Onion – 3 pcs.;
  • Champignons – 400 g;
  • Lean oil;
  • Salt and black pepper.

Mushrooms, onions and minced meat should be fried in oil until golden colors.

Combine, salt and pepper, mix until homogeneity.

Lubricate the mold with butter and sprinkle with a thin layer of flour.

Pour most of the dough into the mold, lay out the filling and pour the remaining mass of dough.

Put in the oven, set the temperature to 190 ° C bake 40 min

Pie with meat and mushrooms in a slow cooker in a slow cooker

Pie with meat and mushrooms in a slow cooker is cooked on the aspic test.

  • Sour cream – 5 tbsp. l .;
  • Eggs – 3 pcs.;
  • Milk – 150 ml;
  • Salt;
  • Flour – how much it will take.

The dough should resemble sour cream of medium fat content in density.

  • Chicken meat – 300 g;
  • Butter – 300 g;
  • Onion – 1 pc.;
  • Salt;
  • Lean oil;
  • Ground black pepper – 1 tsp.

Cut chicken meat into pieces and fry in butter.

Peel, wash, cut and fry the butter in oil until light brown hue.

Add chopped onions to the mushrooms and fry together for 15 minutes, to salt.

Lay out the multicooker bowl with parchment paper and pour half test.

Put the filling, pour another part of the dough and close cover.

Set the slow cooker in the “Baking” mode for 1 h 20 min.

After a signal of 15 minutes, hold the cake in the “Heating” mode.

Recipe for Yeast Cake with Meat and Mushrooms

Yeast cake with meat and mushrooms is good for large families or companies when everyone gathers at a round table to Celebrate an event.

For this version of the cake, it is better to take yeast dough, which freely sold in stores.

  • Dough – 700 g;
  • Oyster mushrooms and champignons – 300 g each;
  • Shallots – 10 pcs.;
  • Green onion – 5 branches;
  • Chicken breast – 1 pc.;
  • Green dill and parsley – 1 bunch;
  • Salted Cucumber – 2 pcs.;
  • Salt;
  • Vegetable oil:
  • Eggs – 1 pc.;
  • A mixture of ground peppers.

Mushrooms are well peeled, washed, chopped arbitrarily in small pieces.

Cut shallots and chop green onion sprigs.

Boil chicken breast, cut and fry in oil until the appearance of a crispy crust.

Fry mushrooms separately, add shallots and continue fry for 10 minutes

Combine mushrooms with two kinds of onions, meat and chopped pickles, introduce a mixture of ground peppers, salt, and then mix well.

Divide the dough into two pieces and roll out with a rolling pin.

On a greased baking sheet put one rolled layer, distribute the filling, sprinkle with chopped dill on top and parsley.

Close with a second rolled layer, pinch the edges, make punctures with a knife, and grease with an egg on top.

Cook the pie with meat and mushrooms in the oven for 40 minutes, setting temperature 190 ° C.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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