Royal mushrooms or golden scale – mushrooms IV categories that are one of the most common types of the territory of Russia. This type of mushroom differs from ordinary mushrooms size, color and presence of scales. Fruit Hat Cap Size truly royal – from 10 to 22 cm in diameter. Her color ranges from rusty yellow to dirty golden. Whole surface hats and legs densely covered with red or brown scales, reminiscent of flakes or spikes.
Golden scales, like ordinary mushrooms, are found on stumps, dead trees and branches. Royal mushrooms also grow whole families, which facilitates the work of the mushroom picker during the harvest of these fruit bodies.
Is it possible to pickle mushrooms royal mushrooms?
These mushrooms have excellent taste, therefore, they can be used to prepare a wide variety of dishes and homemade preparations for the winter. In particular, many housewives prefer pickled royal mushrooms. This is very an efficient processing method for harvesting such fruiting bodies. A in addition, they are in perfect harmony with fried potatoes, vegetables and meat. They can be added to soups, sauces and salads.
But is it possible to pickle royal mushrooms, given that they treat conditionally edible mushrooms? Yes you can, but you need to take into account some features of its preliminary processing. Business in that, unlike ordinary mushrooms, royal need boil 2 times longer. Take for example autumn mushrooms, for whose heat treatment time ranges from 15 to 25 minutes. Some housewives sometimes do not even boil them, but simply soaked and cooked. However, for a golden scale, the procedure heat treatment is mandatory and should not be less than 60 min
The recipe for pickling royal mushrooms
The recipe for pickled royal mushrooms also includes cleaning and soaking before boiling. Although I must say this the process is important not only for pickling, but also for other ways processing.
So, you need to cut off the lower part of the leg on each fungus, take a dry kitchen sponge and wipe the caps off the scales. Besides In addition, carefully remove the “ring-skirt” with a knife. Then put the mushrooms in a bowl of salted water (1 tbsp. l per 1 liter water). Hold for about 30 minutes, rinse under the tap and send to a pot of boiling water. Royal mushrooms are better to boil in several approaches – about 3 times in 20 minutes. Moreover, every time it is necessary to change the water to a new one. After such “rituals” the product You can freely eat, preparing a variety of goodies. IN in particular, you can learn how to pickle mushrooms royal mushrooms. Note that this is a very profitable snack for festive feast.
Royal Mushrooms are delicious for many housewives. a recipe that is considered classic. After careful processing, including boiling, mushrooms can immediately be laid out in glass jars. If you want to prepare mushrooms for the winter, then cans together with the lids you must first sterilize. And those time you need to cook the marinade: 1 kg of fruit bodies should take 600 ml of purified water. Boil it and introduce 2 tbsp. l salt, sugar and 9% vinegar. Add 10-13 peas of black pepper, a couple of cloves and 4-5 bay leaves. Add 3 crushed clove of garlic and boil the marinade for 5-7 minutes. How to pickle further royal mushrooms according to the classic recipe? Everything is very simple: it is necessary to fill the fruit bodies in jars with the resulting marinade and roll up the covers. Wrap in a blanket, allow to cool and make in cool room.
