Pickled butter for the winter without sterilization: delicious recipes

Almost everyone loves pickled butter, but not everyone has time to stand near the stove for a long time and tinker with sterilization mushrooms. We offer readers some simple recipes for butter, pickled without sterilization. These options can even Beginners and busy cooks.

Oil mushrooms are one of the favorite mushrooms for lovers. “quiet hunt.” The main factor is that the oils do not have poisonous doubles. They look very appetizing, taste – tender and juicy. You can cook a lot of different dishes from butter.

Marinating butter for the winter without sterilization – no process laborious, because it was greatly simplified. However always important know that before heat treatment the oil must be cleaned of sticky slippery peel on which garbage is collected. This is done for so that the workpiece is not bitter in the marinade.

How to pickle oil for the winter without sterilization: simple recipe

In the proposed pickling recipe butter without sterilization uses the simplest and most affordable Ingredients.

• oil – 1 kg;
• water – 400 ml;
• vinegar – 50 ml;
• salt – 0.5 tbsp. l .;
• sugar – 1 tbsp. l .;
• black pepper and sweet pea – 4 pcs.;
• bay leaf – 4 pcs.

Put boiled butter in water, add sugar and salt, give boil for 10 minutes.

Add vinegar, bay leaf and peppercorns mixture.

Let it boil for 5-7 minutes, remove from the stove and remove the laurel leaflets.

Remove the mushrooms with a slotted spoon and put in pre-sterilized cans.

Close tightly with covers, turn over and cover with a warm blanket until cooling down.

Such oils (without sterilization) for winter are taken out to the basement or cellar. Shelf life of the workpiece is not more than 10 months.

This option can be an independent snack on your the table. To do this, season the mushrooms with vegetable oil and chopped onion rings.

The recipe for marinating butter without sterilization with dill and cloves

The second recipe for marinating butter without sterilization is also very simple, but includes additional ingredients: dill and cloves, which gives the workpiece a peculiar aroma.

• boiled butter – 1.5 kg;
• water – 700 ml;
• salt – 3 tsp;
• sugar – 1.5 tbsp. l .;
• black pepper and allspice in grains – 7 pcs.;
• dill seeds – 1 tbsp. l .;
• cloves – 4 pcs.;
• vinegar – 30 ml.

In the pan, cook the marinade: water, salt, sugar, black pepper and fragrant, as well as clove sprigs.

Let it boil for 5 minutes, add mushrooms and add dill seeds.

Pour vinegar and boil it all together for 10 minutes.

Arrange in jars and pour hot marinade.

Close with plastic covers and cover with a warm blanket.

Leave in this form until completely cooled, and after basement.

The recipe for pickling butter for the winter without sterilization may well suitable for urban apartments. In this case, the cans with the workpiece need to be refrigerated near the freezer.

Pickled butter without sterilization with garlic

A delicious recipe for pickled butter without sterilization is possible cook with garlic and sugar.

This cooked workpiece will turn out with a piquant sweet taste.

• oil – 2 kg;
• water – 700 ml;
• salt to taste;
• sugar – 2 tbsp. l .;
• vinegar – 1 tbsp. l .;
• ground black pepper – 1 tsp;
• dry basil – 1 tsp;
• bay leaf – 5 pcs.;
• garlic – 10 cloves.

How to pickle oil without sterilization so that jars do not exploded? To do this, stick to the following simple rules:

Hold glassware and lids for marinating in boiling water water 3-5 min.

Gently pull and turn upside down onto the kitchen towel to cool. This procedure will ensure your workpiece. guarantee against possible moldiness.

Cut boiled butter and put in boiling water with salt, ground pepper, vinegar and sugar, boil 15 min

Put bay leaf, dry basil and finely on the bottom of the jars chopped garlic.

Together with the hot marinade, distribute the mushrooms in banks roll up and leave to cool.

A spicy sweet and sour taste of your dish guests will like it.

The recipe for pickled mushrooms is oiled without sterilization

We offer a step by step recipe for pickled butter without sterilization with a photo.

• boiled mushrooms – 1, 5 kg;
• water – 1 l;
• salt – 1 tbsp. l .;
• sugar – 2.5 tbsp. l .;
• mustard seeds – 1 tsp;
• bay leaf – 4 pcs.;
• black pepper and allspice – 5 grains each;
• cloves – 5 pcs.;
• vegetable oil 70 ml;
• garlic cloves – 7 pcs.;
• vinegar – 2 tbsp. l

For pickled butter for the winter without sterilizing the marinade prepared separately.

Into boiling water add salt, sugar, all spices except garlic and vinegar, boil for 5 minutes.

Dip the mushrooms in the marinade, let it boil, and then add chopped garlic and vinegar.

Let the marinade with mushrooms simmer for 10 minutes.

Pour everything into jars and pour vegetable oil on top so that so that the entire surface of the mushrooms is covered with an oily film.

Roll up the lids and leave in the room until completely cooled.

Put in the refrigerator or take out to the basement – choose yourself.

How to pickle butter for the winter without sterilization with onions and dill

The following recipe will help you diversify and decorate the table. thanks to fresh herbs in the mushroom harvest. How can pickle butter for the winter without sterilization with onions and fresh dill?

• boiled butter – 1 kg;
• onion – 1 head;
• green onion feathers – 1 small bunch;
• water – 500 ml;
• vinegar – 2 tbsp. l .;
• salt to taste;
• bay leaf – 7 pcs.;
• dried celery – 2 tsp;
• ground black pepper – 1 tsp;
• fresh dill – 1 bunch;
• garlic cloves – 5 pcs.

Pour boiled butter over water, add salt, pepper, celery, bay leaf and chopped onion rings.

Let mushrooms boil for 10 minutes and add chopped vinegar diced garlic, and again boil for 15 minutes.

Remove the marinade from the stove and add chopped fresh dill and feathers green onions.

Fill the mushrooms with a slotted spoon in jars, pour the marinade to the top and still pour on top of 2 tbsp. l vinegar.

Roll up, let cool and refrigerate.

For longer storage, pickled butter for the winter Take the prescription without sterilization to the basement.

How to marinate butter without sterilizing with lemon zest

We offer you to familiarize yourself with the recipe for pickled butter without sterilization with lemon zest.

• boiled butter – 1.5 kg;
• water – 500 ml;
• grated fresh ginger root – 1.5 tbsp. l .;
• wine vinegar – 100 ml;
• onion – 3 heads;
• lemon peel – 2 tbsp. l .;
• salt to taste;
• ground pepper mixture – 1 tsp;
• allspice – 5 grains;
• nutmeg – ½ tsp

How to marinate butter without sterilization with lemon zest, using the step-by-step description?

To do this, pour water into an enameled pan, let it boil and put out all the spices.

Cut the onion into half rings and cut into small pieces boiled butter, put into boiling marinade and boil everything together over low heat for 15 minutes

Ready sharp mushrooms with marinade pour into cooked sterilized jars.

Close tight nylon caps or roll up metal.

Allow to cool in a wrapped blanket and take out in a cool the room.

Marinette oily with ginger without sterilization

We offer an interesting pickle recipe mushrooms oily without sterilization. Exotic condiments make the mushrooms in the marinade delicious.

• boiled butter – 2 kg;
• water – 1 l;
• garlic cloves – 6 pcs.;
• onion head – 1 pc.;
• green onions – 1 bunch;
• grated ginger root – 1 tbsp. l .;
• chili pepper – 1 pc.;
• cloves – 3 branches;
• bay leaf – 5 leaves;
• cardamom – 2 pcs.;
• salt -2 tbsp. l .;
• white wine vinegar – 200 ml;
• sesame oil – 1 tbsp. l .;
• lemon juice – 2 tbsp. l

Pickling oil without sterilization should only be carried out in enameled dishes.

Put chopped green onions and half rings in water onion.

Add seasonings, ginger root, chopped garlic and chopped chili peppers, let it boil for 5 minutes.

Pour in white wine vinegar and lemon juice, add chopped mushrooms, boil.

Cook for 25 minutes, turn off the stove, add sesame oil and stir well.

Let stand for 5 minutes and pour the marinade with mushrooms into banks.

Roll up, refrigerate and store in the basement.

The recipe for making salted butter without sterilization

We offer for a variety of cooked salted butter Prescription without sterilization.

• fresh mushrooms – 2 kg;
• dill umbrellas;
• salt – 4 tbsp. l .;
• garlic cloves – 10 pcs.;
• Lavrushka – 10 pcs.;
• black pepper peas;
• blackcurrant leaves – 10 pcs.;
• dry oregano – 2 tsp.

Pour to the bottom in a glass or enameled pan a small amount of salt.

Place the oil on top of each other with the hats up.

Sprinkle oregano, bay leaf, currant leaves, dill umbrellas, sliced ​​garlic and black pepper.

Put the second layer of mushrooms on top and also with all the spices shift on top and sprinkle with salt.

Do this until all the mushrooms are laid out.

The top layer should be from leaves, dill, garlic, oregano, Lavrushki and salt.

Put a plate on top and press down with a load, for example, 3 liter jar filled with water.

After 24 hours, spread the mushrooms in jars, pour juice, which stood out during salting.

Top up with 2 tbsp. l vegetable oil and close tight lids.

After 3 weeks, the mushrooms are ready to eat.

This preparation can be an independent snack, and can be added to salads to give a unique taste to your dishes.

Now every housewife knows how to pickle butter for the winter without sterilization. Use the recipes and see how simple and easy it is to cope with such a workpiece. Besides Moreover, the taste of pickled butter will amaze you and your household originality.