Pickled and smoked mushroom umbrellas

Silent hunting umbrellas are not very popular mushrooms, as they can often be confused with white toadstool or gray amanita. And some mushroom pickers bypass these forest gifts. However, those who know this mushroom are always happy to meet him.

These fruiting bodies taste amazing, and the aroma makes you hungry. Various dishes are prepared from umbrellas: soups, cutlets, chops, they are fried with potatoes and vegetables, stewed with onions in sour cream. However, the most delicious dish that can be prepared for the winter is pickled umbrellas.

These mushrooms begin to grow from July, fruiting continues almost until October. Therefore, many housewives harvest mushrooms for future use in the summer, so that later in the winter time they can enjoy their impeccable taste.

Let's take a look at some of the most popular recipes and find out how to pickle mushroom umbrellas for the winter.

Mushroom umbrellas marinated with vinegar

In this recipe, mushrooms umbrellas, pickled according to the classical technology, are prepared very simply. However, there is one factor to consider when pickling umbrellas: only the caps are pickled. Mushroom legs cannot be processed because they are made of long, tough fibers. In addition, the recipe uses both vinegar and citric acid, which gives the workpiece a unique flavor.

• Umbrellas – 1 kg;
• Water – 4 tbsp. for cooking, 2 tbsp. for the marinade;
• Salt – 80 g;
• Sugar – 1 tbsp. l .;
• Vinegar 9% – 4 tbsp l .;
• Citric acid – 3 g for cooking, 3 g for the marinade;
• Carnation – 3 inflorescences;
• Cinnamon – on the tip of a knife;
• Allspice – 8 peas;
• Black peppercorns – 5 pcs.

Peel the mushrooms from hard scales, remove the legs, cut into small pieces.

Put the umbrellas in a colander and rinse well under the tap. Let the liquid drain and add to boiling water with salt and citric acid, which are indicated in the recipe. Be sure to remove foam that will form during cooking with a slotted spoon.

While the umbrellas are boiling, make a marinade: in hot water combine salt, citric acid, black peppercorns and allspice, salt, sugar, cinnamon and clove inflorescences, let it boil.

Select the cooked umbrellas with a slotted spoon in the marinade, let it boil for 5 minutes and pour in the vinegar.

Let it boil for another 5 minutes and put into sterilized jars with a slotted spoon.

Pour in hot marinade and place in water to sterilize for 30 minutes.

Close with plastic lids and allow to cool completely.

After cooling, put pickled umbrellas with vinegar in the refrigerator or take out to the basement.

You can start eating such a preparation after 20 days.

How you can pickle mushroom umbrellas for the winter

How to quickly pickle mushroom umbrellas with onions? First you need to prepare all the ingredients written in the recipe in advance.

• Umbrellas – 800 g;
• Water – 100 ml;
• White wine vinegar -70 ml;
• Onions – 2 pcs.;
• Sea salt – 1 tbsp l .;
• Allspice peas – 8 pcs.;
• Carnation – 6 inflorescences;
• Lavrushka – 5 pcs.;

Green leaves of oregano, marjoram and basil – 2 sprigs each.

In this version, the umbrella mushroom can be marinated with herbs for the winter.

Clean the umbrellas with a damp sponge and remove hard flakes. Leave small caps intact, and cut large ones into several pieces.

Put mushrooms in an enamel pot, pour in water, let it boil.

Pour in wine vinegar, chopped onion rings, salt, cloves, lavrushka and allspice.

Bring the mushroom marinade to a boil, let it boil over low heat for 20 minutes and remove from the stove, leaving to cool for 30 minutes.

Put chopped sprigs of greens in sterilized jars at the bottom.

Put the cooled mushrooms in jars, let the marinade boil again and pour the umbrellas.

Close with plastic covers, allow to cool in the room and take to a cool place.

How to pickle mushrooms colorful umbrellas for the winter

Umbrellas marinated with dill for the winter can be stored in the refrigerator, since the taste of this blank will not allow it to be taken far into the basement – it will quickly be eaten.

In this version, a recipe is presented that allows you to learn how to pickle a mushroom with a variegated umbrella, or, as the people call it, a large umbrella. This mushroom is notable for the fact that its cap has a diameter of about 40 cm.

• Colorful umbrella hats – 1 kg;
• Green dill – 3 bunches;
• Water – 800 ml;
• Black peppercorns – 5 pcs.;
• Vinegar 9% – 1.5 tbsp l .;
• Lavrushka – 3 pcs.;
• Sugar – ½ tbsp.;
• Salt to taste;
• Garlic cloves – 5 pcs.;

Separate the caps of the colorful umbrella from the leg, remove the scales, cut off the bulge on the cap where the leg was connected.

Boil in salted water for 20 minutes, drain, let cool and cut into slices.

Prepare the marinade: in boiling water, combine salt, sugar, peppercorns, lavrushka, vinegar and garlic cloves cut into slices.

Bring the marinade to a boil and add the chopped mushrooms.

Boil umbrellas in the marinade for 15 minutes and add chopped green dill at the end.

Put the mushrooms in jars, pour the marinade and put in water for sterilization.

Sterilize jars of 0.5 l for 30 minutes, close with plastic lids and, after cooling, take them to the basement.

Umbrella mushrooms marinated for the winter with citric acid

The proposed recipe, showing how to marinate an umbrella mushroom with citric acid, will appeal to those who love the natural taste of the preparation.

• Umbrellas – 3 kg;
• Water – 500 ml;
• Salt – 100 g;
• Citric acid – 1 tsp;
• Sugar – 1 tbsp. l .;
• Lavrushka – 5 pcs.;
• A mixture of peppers and peas – 1 tsp;
• Carnation – 4 inflorescences.

Prepare the umbrellas for heat treatment: remove the legs, wipe the caps with a damp sponge and cut into pieces.

Put chopped mushrooms in an enamel saucepan, add water and let it boil.

Add salt, sugar and all spices except citric acid, let it boil for 20 minutes.

Add citric acid and boil for 15 minutes.

Arrange the umbrellas in sterilized jars, pour the marinade and sterilize in boiling water for 20 minutes.

Roll up with metal lids and take out to a cold place.

Umbrella mushrooms, marinated with citric acid for the winter, can be stored in the basement for about 6 months.

Cinnamon Pickled Umbrella Mushroom Recipe

The recipe for pickled umbrellas with cinnamon is easy to prepare, and in time it will take about 1 hour and 30 minutes.

• Umbrella hats – 1 kg;
• Cinnamon – ½ tsp;
• Water – 800 ml;
• Salt – 1.5 tbsp l .;
• Sugar – 2 tsp;
• Carnation -2 inflorescences;
• Black peppercorns – 5 pcs.;
• Lavrushka – 4 pcs.;
• Vinegar – 70 ml.

How to marinate umbrellas at home with cinnamon so that the preparation is tasty, aromatic and stored for a long time?

Prepare the umbrella caps, peel and cut into pieces.

Add to boiling water and boil for 20 minutes, add salt, sugar and vinegar, cook for another 10 minutes.

Put the umbrellas out of the water in sterilized jars with a slotted spoon, add all the ingredients, including cinnamon and pour the marinade.

Cover with metal lids and sterilize for 30 minutes over low heat.

Roll up, let cool and take to the basement.

Is it possible to pickle mushrooms umbrellas with honey and how to do it?

Is it possible to pickle mushrooms umbrellas with honey and mustard and how to do it correctly?

• Umbrellas – 1 kg;
• Table mustard – 2 tsp;
• Mustard beans – 1 tsp;
• Honey 1 tbsp l .;
• Water – 700 ml;
• Wine vinegar 6% – 3 tbsp. l .;
• Salt – 1 tsp;
• Garlic cloves – 2 pcs.;
• Vegetable oil – 3 tbsp. l .;
• Parsley;
• Carnation – 3 inflorescences;
• Cherry and black currant leaves – 5 pcs.;
• Allspice – 4 pcs.

Salt the boiling water, add the prepared chopped umbrella hats, let it boil for 10 minutes.

Put cherry leaves, black currant leaves, cloves, allspice, vegetable oil in the mushrooms and boil for 15 minutes.

Select with a slotted spoon in a bowl, add two types of mustard, vinegar, melted honey, crushed garlic and chopped parsley.

Mix everything well and put in sterilized jars.

Close with plastic lids, let cool and refrigerate.

You can eat such a snack after 24 hours.

How to pickle spicy mushroom umbrellas (with video)

The recipe for umbrella mushrooms marinated with ginger is more suitable for those who love savory snacks.

• Umbrellas – 1 kg;
• Ginger – 70 g;
• Onions – 1 pc.;
• Garlic cloves – 5 pcs.;
• Salt – 1 tsp;
• Vinegar – 50 ml;
• Soy sauce – 50 ml.

Boil the cooked and cut umbrellas in salted water for 20 minutes, fold them onto a metal sieve and drain.

Peel and cut the garlic and onion into cubes, finely grate the ginger.

Combine mushrooms with garlic, onion and ginger, add salt, pour vinegar and soy sauce, mix.

Put everything in jars, shake well, cover with a lid and put to sterilize in water for 20 minutes.

Roll up, let cool and you can eat in a day.

We also offer you to watch a video on how to pickle mushroom umbrellas:

Recipe how to smoke mushroom umbrellas

The question of how to pickle and smoke umbrella mushrooms is asked by many housewives. We suggest that you familiarize yourself with the recipe for such a blank.

• Umbrella hats;
• Salt;
• Powdered sugar;
• Paprika;
• Garlic.

It should be said that all ingredients are taken 'by eye' and to taste.

Wipe fresh umbrella hats with a damp sponge and remove the scales.

Cut into thin slices, put on foil greased with vegetable oil and bake in the oven at 180 ° C until brown.

Season the already baked mushrooms with salt, lightly sprinkle with powdered sugar, and then paprika and crushed garlic.

In order to smoke the umbrellas, we need a saucepan with a tight lid and a metal steamer.

To carry out smoking on the street – it will not take much time.

Burn a dry piece of apple or any other fruit tree and place in a saucepan.

Install a steamer with mushrooms and cover.

A small log of apple tree without oxygen will not burn, but only produce smoke. This is what is needed for smoking our mushrooms.

After 20 minutes, you can taste a smoked piece of mushroom.

If necessary, the procedure can be repeated again.

Such pickled and smoked mushroom umbrellas will be an excellent addition to salads from meat and vegetables, improving the taste of the dish.