Pickle and pickle mushrooms pickle

You can pickle and salt practically any mushrooms, but only honey mushrooms are considered the most popular. In our country, these fruit bodies can be freely bought or, having gone to the forest, pick it up yourself. The last option delivers exceptional pleasure for all lovers of mushroom dishes. And besides Moreover, each housewife can process the entire mushroom crop discretion.

So, many prefer pickling and salting fruit bodies. After all, what can be tastier than strong and crispy mushrooms on the table? But to be happy with your snack, it’s important remember what role broth plays for honey agarics.

Spices are the basis of any marinade, so approach them combination and dosage must be taken seriously. Too much seasonings will drown out the taste and aroma of mushrooms, and too few will make them not full. Therefore, it is necessary to know the measure and correctly count the number of spices. We invite you to familiarize yourself with different brine variations for honey mushrooms for the winter and for each day.

Preparing mushrooms for pickling

As you know, pickling any wild mushrooms includes the process of sorting, cleaning and pre-boiling fruit tel. Therefore, before proceeding to the recipes for the preparation of brine for honey mushrooms, it is important to pay attention to preparation.

Young and strong are ideal for pickling and pickling fruiting bodies. You can use large already mature individuals, however, then they need to be cut into pieces. Since honey mushrooms are mainly grow on stumps and trees, then there is practically no dirt on them, and therefore, thorough cleaning of each instance is not required. It is necessary to cut off the bottom of the leg with a knife and remove strong pollution, if any, are present. Then follows put the mushrooms in a suitable container and make a solution of water with salt (1 liter of water – 1 tbsp. l. salt). Pour honey agaric with the obtained liquid and leave for 1-1.5 hours. During this time, the remaining dirt with insects that can hide under hats will pop up on surface. After soaking, rinse honey mushrooms under a stream of cold water and transfer to the pan. Pour with salted water, bring boil and boil for 20 minutes, removing the foam.

Preparation of pickle for pickled mushrooms

Now that the preparatory steps have been completed, you can proceed to prepare a pickle for pickling mushrooms.

The main components of marinades are:

• Water;
• Salt, sugar;
• Different types of pepper;
• Onions, garlic and other vegetables;
• Dill – greens or dried seeds;
• Cloves and other spices;
• Horseradish;
• Mustard seeds;
• Vegetable oil;
• Bay leaf;
• Vinegar.

If pickle for marinade mushrooms is prepared for the winter, then vinegar must be present in the workpiece. This ingredient is the best preservative, due to which the workpiece will persist for a long time. And besides, vinegar gives mushrooms pleasant sour taste. However, we do not recommend marinade with apple or other fruit vinegar, take the usual table. Add it preferably at the very end of brine cooking. Must say citric acid can be used instead of vinegar, which also acts as a good preservative.

Choosing which spices to add to pickled mushrooms pickle, each housewife will be guided by their own preferences and the tastes of his family. Someone likes a spicier snack, and someone I want to feel a spicy note in it. Therefore, a clear framework in no use of ingredients, the main thing is to calculate correctly amount of water, mushrooms and favorite spices.

As for the pickling itself, it goes through two ways – cold and hot. In the first, the marinade is boiled separate from mushrooms, and in the second everything is cooked together. However in both cases, marinade is boiled for about 7-10 minutes.

Pickle for marinade mushrooms for the winter for 1 liter of water

We offer you to learn how to prepare a pickle for mushrooms? Doing so very simple, just stick to the recipe. Its useful to note, that you will definitely like the result, and guests will ask share the recipe for your amazing pickled mushrooms. So, we make a classic pickle for honey mushrooms – for 1 liter of water take:

• 1.5 tbsp. l salts;
• 1 tbsp. l Sahara;
• 3 bay leaves;
• 8 tbsp. l vinegar (9%);
• 15 peas of black pepper;
• 3 cloves;
• 4 tbsp. l vegetable oil.

How to make a classic pickle for mushrooms?

1. In this case, we will use the cold pickling method, that is, we will boil the brine separately from the fruiting bodies. For this combine in water all the ingredients from the list (except vinegar) and boil 7 minutes
2. Then we pour in the vinegar and boil for literally 3 more min
3. We filter the marinade through a sieve or colander and pour sterilized banks, in which are already separately boiled honey mushrooms.
4. Roll up the covers, wrap in a blanket and leave completely cool down. But I must say that this brine is not only prepared for in the winter. If the mushrooms are boiled directly in the marinade, then you can snack will consume in a couple of days. In this case close sterilized jars with ordinary plastic lids.

How to cook pickle with garlic and onions for honey mushrooms for the winter

The following recipe tells how to weld a pickle for mushrooms on winter, involves the use of garlic and green onions. This the option is also considered one of the most popular, because the snack It turns out spicy and piquant. We make 1 kg brine boiled mushrooms:

• 450 ml of water;
• 1.5 tsp salts;
• 2 tsp Sahara;
• 7 cloves of garlic;
• 10 feathers of green onions;
• 5 tbsp. l vinegar
• 10-15 pcs. black peppercorns;
• 4 bay leaves.

1. Combine all components in water, including press garlic and chopped onion.
2. Bring the brine to a boil and put mushrooms, boil 10 min
3. Remove the bay leaf and distribute the mushrooms with the marinade on sterilized banks.
4. Roll up, let cool and send to the basement.

How to make a pickle on a three-liter jar for pickling mushrooms on winter

You can also prepare a pickle for pickling mushrooms. Salt these fruit bodies can be in wooden barrels, enameled pots and buckets, in ceramic and glassware. In this case, we we will use the usual three-liter jar. However before her thoroughly wash and sterilize for 15 minutes. So, on a three-liter jar, mushrooms for brine will be needed following ingredients:

• 800 ml of water;
• 3 tbsp. l table salt.

Additional ingredients:

• Currant, horseradish, oak or cherry leaves.
• Grains of black pepper.

I must say that the pickle for pickling mushrooms will be made as easy as pie.

1. We mix water with salt, put on fire and bring to boiling.
2. Remove from the stove and let cool completely.
3. Meanwhile, honey mushrooms sprinkled with layers of fresh leaves, mentioned in the recipe, as well as black pepper. You can take it as one, and several types of leaves at once.
4. Fill the jar with the resulting marinade, cover with a lid and leave for 3 days at room temperature. Then we endure in cool room or send to the refrigerator. Eat this the snack will be available in 2-3 weeks.

The same brine is also used for pickling mushrooms for the winter. Just 1 check the workpiece once a week: open the lid and carefully rinse it with hot water. In addition, the surface may plaque forms, so remove it. Keep this blank You can no more than 4 months.