For lovers of Italian cuisine pasta with mushrooms – A great way to diversify the diet, especially during the fasting period. Given that you can cook with mushrooms not only regular pasta, but rigatone, and linguine, and “nests”, and spaghetti, and stelline, and saifun, and bifun, and soba, and dozens more items – a list of dishes it will turn out very impressive.
Recipes for making delicious pasta with mushrooms
Mushroom and Zucchini Pasta
Ingredients:
- For this recipe make pasta with mushrooms. Consumes: 400 g of pasta, 300 g of forest mushrooms (mushrooms, mushrooms, chanterelles), 2 zucchini, 2 cloves of garlic, 150 ml of water, which cooked pasta, 100 ml pesto sauce, salt and freshly ground black pepper – to taste, 2 tbsp. l olive oil for frying.
- For serving: 50 g parmesan, a small bunch the basilica.
Cooking:
Wash, dry and peel the mushrooms, cut large into 4 parts, leave the small ones whole. Thin zucchini circles. Crush peeled garlic with the flat side of a knife.
To make the pasta with mushrooms tasty, you need to fry garlic in warmed olive oil for 5 minutes until golden color, remove from the pan. Add zucchini and mushrooms, salt and pepper. Fry over high heat for 5 minutes.
Boil the paste in a large amount of salted water according to instructions on the packaging. Throw in a colander, keeping water.
Add pesto sauce and 150 ml to the pan with mushrooms and zucchini decoction, mix. Combine the resulting mixture with paste, mix. Cooked with this recipe pasta with mushrooms sprinkle with grated parmesan and finely chopped basil.
Risottirnaya paste with honey mushrooms
Ingredients:
150 g of rice paste, 1/2 red onion, 125 g of boiled honey mushrooms, 50 ml of dry white wine, 500 ml of vegetable broth, 4 tsp. Parmesan salt to taste, olive oil for frying
Cooking:
Before you cook the pasta with mushrooms, you need to peel the onions, cut into small cubes. Fry until transparent in a small amount of warmed olive oil.
Add mushrooms, fry for another 2 minutes.
Paste the pasta into the pan, fry until all the butter is soaks up.
Pour dry white wine, simmer until liquid evaporates.
Pour the vegetable stock in several portions, cook rice until state al dente.
Spread grated pasta prepared with this recipe with mushrooms Parmesan, salt and mix.
Spaghetti, rigatoni and linguine with mushrooms
Spaghetti with mushrooms and bacon
Ingredients:
300 g of spaghetti, 500 g of mushrooms, 120 g of Parma ham or smoked bacon, 1 onion, 1 clove of garlic, salt and freshly ground black pepper to taste, 3 tbsp. l olive oil for frying. For serve 50 g of parmesan, a small bunch of parsley.
Cooking:
Before cooking spaghetti with mushrooms, you need to chop peeled onions in half rings, peeled garlic and Parma ham – thin slices. Wash, dry and peel the mushrooms, chop in large slices.
Sauté the onion and garlic in warm olive oil 5 min until golden color. Add ham, fry over moderate heat 5 min Lay out the mushrooms, fry for another 20 minutes, stirring constantly.
Boil spaghetti in salted boiling water according to the instructions on the package. Drain the water.
Put spaghetti on portioned plates, on top – contents pans, pepper.
Cut the cheese into thin slices, finely chop the parsley.
As you can see in the photo, spaghetti with mushrooms when serving sprinkle with chopped herbs, and top with cheese records:
Rigatoni with porcini mushrooms in a creamy sauce
Ingredients:
50 g rigatoni, 140 g ceps, 1 onion, 200 ml cream 33% fat, 1.5 tbsp. l with a slide of grated Parmesan, 1-2 tbsp. l water, in which pasta, salt and freshly ground black pepper were cooked to taste, olive oil for frying.
Cooking:
Boil rigatoni in boiling salted water according to the instructions on the package. Save the broth.
Cut peeled onions into small cubes. Wash, dry and peel porcini mushrooms, chop coarsely. Fry both ingredients in heated olive oil over high heat for about 1.5 minutes.
Add the paste to the pan, pour 1-2 tbsp. l water in which cooked pasta. Pepper, mix.
Add cream, evaporate until thick (avoid vigorous boiling).
Remove the paste from the heat, sprinkle with grated cheese, mix and serve immediately.
Linguine with dried mushrooms, nuts and spinach
Ingredients:
150 g linguine, 100 g peeled walnuts, 70 g dried porcini mushrooms, 100 g fresh spinach, 150 ml cream 33% fat content, salt to taste, olive oil for frying. To submit: a few twigs of parsley.
Cooking:
Boil linguine in salted water until al dente, throw in a colander.
Soak dried mushrooms in warm water for 1 hour. Squeeze out excess liquid finely chopped.
Chop walnuts with a knife or chop with blender, trying not to turn into flour.
Sauté mushrooms and nuts in warm olive oil for 1-2 minutes Add chopped spinach (2/3 of the total) amount), warm up. Pour in cream, evaporate to 1/3 of the volume.
Put cooked pasta in a pan, warm for 2-3 minutes for combining flavors and aromas, add the remaining spinach. At serve decorate the finished dish with parsley petals.
Look at the photo for spaghetti recipes with mushrooms, rigatone and linguine below:
Cooking delicious pasta with mushrooms.
Here you will learn how to cook pasta with mushrooms, using simple ingredients.
Champignon croquettes with pasta
Ingredients:
200 g of pasta, 400 g of mushrooms, 2 eggs, flour, 3 tbsp. spoons butter, salt, green salad.
Cooking:
Boil pasta, chop. Champignons finely chop, salt and stew in oil.
Grind the yolks, add, constantly stirring, melted butter, mushrooms, pasta, inject whipped proteins, mix. Make croquettes, roll them in flour, brown in boiled oil.
Baked pasta with mushrooms
Ingredients:
To prepare pasta with mushrooms you will need: 250 g of boiled pasta, 500 g of fresh mushrooms, 50 g of butter, 1 onion, 3 eggs, 1 cup milk, salt to taste.
Cooking:
Peel the mushrooms, rinse, boil, cut into slices and fry in a pan with fat and chopped onions until tender. Boiled pasta divided into two parts.
Lay one part in a deep, greased pan, put mushrooms with onions on it, lay out an even layer on top leftover pasta. Beat eggs until foam, mix them with milk, salt and pour this mixture of pasta with mushrooms. To put pan into a preheated oven and bake for 10-15 minutes.
Mushrooms with Pasta
Ingredients:
50 g dried mushrooms, 2 cups pasta, 2 onions, 1 Art. a spoon of ground crackers, 1 egg, 1 tbsp. a spoon of sour cream, salt, pepper taste.
Cooking:
Before cooking pasta, mushrooms need to be washed, soak, boil, finely chop and fry. Add fried fry the onions, salt, pepper and all together for a few more minutes.
Boil pasta or noodles by stirring in plenty of water until tender, and recline on a sieve, then mix them with mushrooms. Put the mass on a baking sheet, greased and sprinkled with breadcrumbs, pour eggs with sour cream and bake in the oven until rosy crusts. In pasta with mushrooms cooked according to this recipe, you can add 1 tbsp. a spoonful of sautéed tomato.
Macaroni (gingerbread) with dry mushrooms
Cooking:
Boil pasta or noodles, drop in a colander. Dried mushrooms soak for 2-3 hours, lay in a colander, finely chop and fry in oil. Separately fry chopped onions, mix the fried onions and fried mushrooms, add salt (over optionally – crushed pepper). Add raw egg to pasta or noodles and evenly lay in a pan greased and sprinkled with oil breadcrumbs. On a layer of pasta or noodles put mushroom stuffing and close the remaining pasta or noodles, sprinkle with crushed crackers, Sprinkle with oil and put in the oven for 15-20 minutes.
Boiled pasta with mushrooms
Ingredients:
300 g pasta, 40 g dried porcini mushrooms, 120 g onions, 60 ml of sunflower oil.
Cooking:
Shredded chopped onion in sunflower oil, add mushrooms pre-cooked and sliced in the shape of noodles, and continue to passer for 5-7 minutes.
Mushrooms and onions mixed with hot boiled pasta.
When serving, pour a little pasta strong mushroom broth.
As you can see in the photo, pasta with mushrooms according to these recipes look very appetizing:
