Each housewife has her own culinary secrets, and one of them – A signature dish for all occasions. Under this concept imply that from a certain set of products a person can to cook something that suits the tastes of most guests. At this ingredients should be perfectly combined and harmonious complement each other.
So there is nothing strange in the fact that many have chosen in it’s pasta with mushrooms and cream-based sauce. After all, all these the ingredients create a harmonious tandem of tastes and smells, while no grand culinary skills required to complete this masterpiece. This article will talk about how to cook hearty dishes using pasta and mushrooms.
Mushroom pasta in soya cream sauce
There are many different pasta and each kind Designed for a special dish. Some combine better with seafood, others with tomatoes. Spaghetti’s great to complement cream and mushroom sauce.
For this dish you will need the following Ingredients:
- durum wheat spaghetti – 400 g;
- fresh champignons – 700 g;
- onions – 1 pc.;
- low-fat cream – 250 ml;
- vegetable oil – 2 tbsp. l .;
- soy sauce – 2 tbsp. l .;
- garlic – 1 clove;
- salt – a pinch;
- spices – according to personal preference.
Cooking should start with choosing the right pasta. They are must be from hard grades, otherwise the products quickly boil out, lose their taste and structure, will contain a lot calories. 
Put spaghetti in boiling water and cook until tender. At that time chop the mushrooms and fry them in vegetable oil until golden crust with onions. The next step is the introduction of cream and soy sauce.
After frying the mass for about 5 minutes, it is time to add finely chopped garlic, salt and spices. Turning off the fire, you need to enter the resulting mixture to pasta and mix together. Spaghetti pasta with mushrooms in soya cream sauce are ready.
The main advantage of this recipe is that it is enough simple cooking takes little time and is easy to carry out even a person who does not have special cooking skills.
Pasta recipe with mushrooms fried in a creamy sauce
Another option using the main ingredients, the above – fettuccine (a type of long pasta) with creamy mushroom sauce.
The cooking process includes the following stages:
3 pour olive oil in a pan in an amount of 3 tablespoons and add to it 2 cloves of garlic, previously crushing them with a knife. After roasting for 3 minutes, garlic is needed to remove.
300 g chopped fresh mushrooms and one chopped onion. Fry until the juice has completely evaporated and the appearance of a golden crust.
The next step is the introduction of 200 ml of cream and cooking the mass in for 10 minutes. The main nuance at this stage is not to make the sauce too thick.
Fettuccine should be cooked to a state not slightly reduced to readiness (al dente). 300 will need pasta g.
The sauce is added to pasta, the dish is sprinkled with cheese and basil for personal preference.
Experiment with herbs and spices. Such a pasta recipe with versatile mushrooms fried in creamy sauce cater to the taste of even the most selective taster.
Pasta with mushrooms and parmesan in a creamy sauce: recipe with a photo
This recipe contains a special ingredient – cheese. Parmesan. It is he who will give your dish an exquisite taste and smell. To get started, take 300 g of pasta and place them in hot salted water for 8-10 minutes. At the same time in a hot skillet drizzled with olive oil, sprinkle any chopped fresh mushrooms in an amount of 300 g and one finely chopped onion.
To enhance the taste of dishes at the stage of roasting mushrooms, it is recommended add a little dry white wine, literally 150 ml.
After the evaporation of alcohol, it is time for the introduction low-fat cream in an amount of 200 ml.
At the final stage, add 100 g of grated parmesan and dry Italian herbs to taste.
A pasta cooked until half cooked must be placed in sauce and keep on fire for about 3 minutes.
All these manipulations will help make pasta with mushrooms in cream sauce like in the photo – beautiful and appetizing looking up.
In addition, the delicate and rich taste of this dish is for sure will surprise.
Mushrooms and chicken pasta in cream cheese sauce
Another fairly good pasta recipe is something like carbonara, only cream cheese is used sauce. First you need to finely chop half the onion and one clove of garlic and fry them in olive oil for about 3 minutes.
Then you can add finely chopped bacon in an amount of 150 g and fry it as much. The next step will be laying out chopped 350 grams of chicken and 300 grams of champignons and frying whole mass until golden brown. Then comes the turn of cream and cheese. large photo in the center without description: 
The main thing in this case is the observance of proportions. Should take cream in an amount of 250 ml and cheese about 200 g. Best of course use a mixture of parmesan and mozzarella. But you can replace these Options are more affordable and affordable.
By introducing these ingredients and getting a slightly thick mass, you can Feel free to add 300 g of boiled spaghetti to it and serve the dish table, pre-salt and pepper to taste. In this case pasta with mushrooms in a creamy cheese spicy sauce will bring you not only taste, but also aesthetic pleasure.
Bow “pasta” with spinach and mushrooms in a creamy sauce
This type of pasta has many popular names, including butterflies or bows. Actually right – farfalle. It seems to many that these pasta look the most nice and appetizing. 
Therefore, it was impossible to do without this recipe:
- Boil 200 g of pasta in salt water.
- Fry one in a frying pan with olive oil chopped onion until transparent, and then add 200 g chopped champignons. All this is heat treated about 10 minutes.
- The next step is to add frozen spinach to 100 g and black pepper to taste.
- Mix one egg yolk with 5 tbsp. l cream obtained mixture pour into a frying pan and, stirring thoroughly, bring the mass to readiness.
- Mix boiled “bows” with sauce and salt with to taste.
Be sure that pasta “bows” with spinach and mushrooms in cream sauce will not leave anyone indifferent will try.
